Books
We have chosen a small selection of books on knife skills, Japanese food, BBQ and other related topics. Although the selection is small we have been careful to source books with quality content and pictures.
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What's What in Japanese Restaurants
What's What in Japanese Restaurants - A guide to ordering, eating and enjoying Although we have a large collection …
AUD$21.95
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Sushi - The Beginners Guide
Sushi - The Beginners Guide by Aya Imatani This beautifully illustrated guide will enable readers to master and ap…
AUD$24.95
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Okashi - Sweet Treats Made With Love
Okashi by Keiko Ishida This book is a must have for person who enjoys baking. Over 70 recipes for cakes pastries, cook…
AUD$29.95
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Knife Skills by Charlie Trotter, Marcus Wareing and crew
Knife Skills - how to carve, chop, slice, fillet. By Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall A home c…
AUD$29.95 OUT OF STOCK
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Izakaya - Japanese Bar Food
Izakaya - Japanese Bar Food (soft cover) It seems, as though Izakaya are becoming more and more popular in western soci…
AUD$34.95 OUT OF STOCK
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Japanese Home Cooking
Japanese Home Cooking with Chef Murata Softcover Edition Japan's celebrated kaiseki master, Yoshihiro Murata, ha…
AUD$35.00
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Izakaya - The Japanese Pub Cookbook
Izakaya - The Japanese pub cookbook By Mark Robinson Japanese pubs, called izakaya, are attracting growing attenti…
AUD$39.95
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Decorative Art of Japanese Food Carving
The Decorative Art of Japanese Food Carving This book explores the delicate art of 'mukimono' - or carving …
AUD$39.95
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Japanese Kitchen Knives
Japanese Kitchen Knives - Essential techniques and recipes Sales of Japanese kitchen knives are booming, but ho…
AUD$45.00
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The Flavour Thesaurus
The Flavour Thesaurus by Niki Segnet Immerse yourself in the coveted secrets of elite chefs – the world of flavou…
AUD$45.00 OUT OF STOCK
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Encyclopedia of Japanese Cuisine
Encyclopedia of Japanese Cuisine by Hideo Dekura This book is highly recommended for anyone who loves Japanese cuisine.…
AUD$49.95
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Essentially Japanese - Hideo Dekura
Essentially Japanese by Hideo Dekura Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting …
AUD$50.00
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Japanese Cooking - A Simple Art
Japanese Cooking - A Simple Art By Shizuo Tsuji Originally published over 25 years ago this Japanese recipe book is …
AUD$59.95
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Kaiseki
Kaiseki - The exquisite cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murato When a cookbook has a Foreword…
AUD$65.00
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Bentley: Contemporary Cuisine
Bentley: Contemporary Cuisine Brent Savage shares recipes from his restaurant the Bentley in Surry Hills, Sydney. T…
AUD$69.95
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Alinea
Alinea 600 recipes from the molecular gastronomy powerhouse Alinea, Chicago. Not just a coffee table book, Alinea co…
AUD$70.00
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Modernist Cuisine
Modernist Cuisine - Art and Science of Cooking 5 Volume Set Please note: This is the long awaited 2nd edition with nume…
AUD$850.00 AUD$765.00
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