Books
We have chosen a small selection of books on knife skills, Japanese food, BBQ and other related topics. Although the selection is small we have been careful to source books with quality content and pictures.
-
-
Izakaya - The Japanese Pub Cookbook
Izakaya - The Japanese pub cookbook By Mark Robinson Japanese pubs, called izakaya, are attracting growing attention…
AUD$39.95
- More
-
-
Teppanyaki Barbecue - book by Hideo Dekura
Teppanyaki Barbecue - Book by Hideo Dekura An original Japanese barbecue book written for Japanese foodies. In contra…
AUD$39.95 OUT OF STOCK
- More
-
-
Japanese Kitchen Knives
Japanese Kitchen Knives - Essential techniques and recipes Sales of Japanese kitchen knives are booming, but ho…
AUD$45.00
- More
-
-
Knife Skills by Charlie Trotter and crew
Knife Skills - how to carve, chop, slice, fillet. By Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall A hom…
AUD$29.95
- More
-
-
Kaiseki
Kaiseki - The exquisite cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murato When a cookbook has a Foreword w…
AUD$65.00
- More
-
-
Essentially Japanese Cooking & Cuisine
Essentially Japanese Cooking & Cuisine by Hideo Dekura Essentially Japanese is as much a journey through the lan…
AUD$49.95 OUT OF STOCK
- More
-
-
What's what in Japanese restaurants
What's What in Japanese Restaurants - A guide to ordering, eating and enjoying Although we have a large collection …
AUD$21.95
- More
