Books
We have chosen a small selection of books on knife skills, Japanese food, BBQ and other related topics. Although the selection is small we have been careful to source books with quality content and pictures.
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Izakaya - The Japanese Pub Cookbook
Izakaya - The Japanese pub cookbook By Mark Robinson Japanese pubs, called izakaya, are attracting growing attention…
AUD$39.95
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Decorative Art of Japanese Food Carving
The Decorative Art of Japanese Food Carving This book explores the delicate art of 'mukimono' - or carving de…
AUD$39.95
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Japanese Kitchen Knives
Japanese Kitchen Knives - Essential techniques and recipes Sales of Japanese kitchen knives are booming, but ho…
AUD$45.00
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Knife Skills by Charlie Trotter and crew
Knife Skills - how to carve, chop, slice, fillet. By Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall A hom…
AUD$29.95
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Kaiseki
Kaiseki - The exquisite cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murato When a cookbook has a Foreword w…
AUD$65.00
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Sushi - Taste and Technique
Sushi - Taste and Technique by Kimiko Barber and Hiroki Takemura This beautifully illustrated guide will enable read…
AUD$24.95
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What's what in Japanese restaurants
What's What in Japanese Restaurants - A guide to ordering, eating and enjoying Although we have a large collection …
AUD$21.95
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Okashi - sweet treats made with love
Okashi by Keiko Ishida This book is a must have for person who enjoys baking. Over 70 recipes for cakes pastries, cook…
AUD$29.95 OUT OF STOCK
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