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This is our cast iron pan of choice for Sunday morning breakfast for 2. Firstly crisp off the bacon using the solid even heat from the cast iron pan and set aside to drain on paper towel. Tip out most of the bacon fat leaving a little for flavour and crack four free range eggs into the pan. Turn down the heat a little and the bottom of the should be nice and crisp with runny yolks - just how they should be.
24.8cm diameter x 8cm (4cm internal depth)
Please note: Due to the weight of cast iron cookware this product is only available to our Australian customers.
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