Chef Talk
Here we turn up the heat on some of the most noteworthy chefs, up and coming talents and seasoned veterans in the gastro world. Gain an insight into the minds of these chefs as they talk about their career, kitchen and knife philosophy. Click on a photo below.
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| Luke Nguyen - Red Lantern, Sydney |
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| Robert Castellani - Donovans, Melbourne | Emil Minev - Jumeirah Emirates Towers, Dubai |
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| Matthew Helm - Crown Macau | Darren Clements - Sofitel Queenstown, New Zealand |
