Classes and Events
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Chef's Armoury class schedule includes:
- Knife Skills Classes and Knife Sharpening Classes
- Sashimi & Filleting Classes
- Molecular Gastronomy Classes - Modernist techniques
- Japanese Cooking Classes - Tofu making, Takoyaki street food & Foundation Japanese cooking classes
SYDNEY FEB 2012
| Molecular Gastronomy Class - Techniques - Wrestling with Jelly | Sat 11 Feb | More info |
| Knife Skills 101 | Sat 18 Feb | More info |
| Knife Sharpening Class | Sat 18 Feb, Mon 27 Feb | More info |
SYDNEY MAR 2012
| Sashimi & Filleting Class | Sat 3 March | More info |
| Stovetop Breadmaking | Sat 10 March | More info |
| Knife Skills 101 | Sat 17 March | More info |
| Knife Sharpening Class | Sat 17 March, Mon 26 Mar | More info |
| Molecular Gastronomy Class - Techniques - Spherification | Sat 24 March | More info |
PRIVATE CLASSES
Contact us about private classes:
- Private Knife Skills Class
- Private Knife Sharpening Class
- Private Sashimi & Filleting Class
- Private Japanese Cooking Class
- Private Molecular Gastronomy Classes
NEW CLASSES
Further classes - Sign up to the Chef's Armoury VIP list for email updates
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