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Sat 6 March - Knife Sharpening Class 9.30am

Sat 6 March - Knife Sharpening Class 9.30am
Location: Home > Classes and Events > Sydney Classes > Knife Sharpening Class > Sat 6 March - Knife Sharpening Class 9.30am
  • Product Code: SAT470
  • In Stock
AUD$95.00

Edge basics - knife sharpening class

Saturday 6 March 2010, 9.30am - 11.30am


The very best way to learn knife sharpening on Japanese waterstones is to fly to Japan, travel 2 hours by shinkansen (bullet train), transfer to a local train for a further 2 hours into the mountains, find a Master Knife Sharpener and convince him to share his lifelong secrets with a "Gaijin" (foreigner / non Japanese). After multiple visits,  you may have have built up enough trust to begin your lessons.

Fortunately for you all the hard work has been done. Chef's Armoury has forged some strong relationships and received comprehensive training in the valued skill of knife sharpening, from a number of Knife Sharpening Experts in Japan. All you need to do is to part with a few coins and book in for the novice course at Chefs Armoury. This 2 hour session will dispel all the myths and give hands on guided experience in the skilled application of waterstones.

BYO dull knives and feel the joy of this ageless art unfold as you learn the secrets of the honed blade.

During the lesson you will receive group training and ‘one on one’ guidance. Small class sizes guarantee a positive learning environment

You will learn...

  • How to create and maintain a razors edge on your favourite kitchen knife
  • Proper knife care and storage
  • Preparation of the stones
  • Importance of different bevels and angles


Some comments from past students:

" My knives have never been so sharp."
" I now have confidence in sharpening my own knives..."
" I am going to enjoy cooking so much more now."

 

!!! Small class sizes !!!

Time:         9.30am to 11.30am
Cost:         $95 incl GST
Address:   747 Botany Rd Rosebery (Sydney, Australia) at Chef's Armoury.

Class size is limited so to avoid disappointment, BOOK NOW!


What to bring:  
Bring as many knives as you think you can sharpen in two hours, we recommend a minimum of 5. Also if you have water stones bring them along otherwise you can purchase them on the day. Usually a 1000 grit stone is good for ongoing maintenance of your kitchen knives.


Cancellation policy

- you may cancel before 1st March for full refund

- after 1st March you can rebook for a future class or give your space to a friend

 

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