How to Make Authentic Oden and Nabe - 24 July
Free Cooking Class - How to Make Authentic Oden and Nabe
Oden is a very popular simmered dish in Japan that normally appears at the beginning of winter at the local Izakaya, Standing Bar and even in convenience stores. It comprises of a selection of fish cakes, daikon, egg, konnyaku, shiitake and other items simmered for a long period in a light stock.
Oden's cousin, Nabe is served in homes throughout Japan. it is cooked in a communal pot placed in the centre of the dinner table. A variety of meat, seafood and vegetables are simmered in broth and sometimes rice is added at the end to soak up the remaining soup.
In this free session you will learn how to make tasty and authentic simmered dishes that you can enjoy at home.
Date: 24th July 2010, Saturday
Times: 1 hour session: 10am and 12pm - FULLY BOOKED
Cost: Free event - Bookings essential
Address: 747 Botany Rd Rosebery (Sydney, Australia) at Chef's Armoury.
TO BOOK:
Call (02) 9699 2353
Email rosebery@chefsarmoury.com
Visit Chefs Armoury - Mon - Sat 10.30 - 4.30pm
If emailing, don't forget to include your name and number of guests.
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