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Classes and Events

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For more information and to book, click on the categories above.

MARCH 2010

Knife sharpening class - 6 March
Knife skills class - 6 March
Knife sharpening class - Advanced - Yanagiba and Deba single edged knives - 20 March
Sashimi and filleting class - 20 March
Wagyu tasting event - 27 March - FREE EVENT - Bookings Essential

APRIL 2010

Knife sharpening class - 10 April
Knife skills class - 10 April
Knife sharpening class - 12 April MELBOURNE
The Art of Japanese salads - 17 April - FREE EVENT - Bookings Essential
Knife sharpening class - 19 April
Sashimi and filleting class - 24 April
 

MAY 2010

NEW - Kyoto High Tea - Class - 1 May
Knife sharpening class - 8 May
Knife skills class - 8 May
How to master the Takoyaki pan 15 May - FREE EVENT -Bookings Essential
Knife sharpening class - 17 May
Sashimi and filleting class - 22 May
NEW - The Japanese Breakfast - 29 May

JUNE 2010

NEW - Japanese Izakaya Snacks - 5 June
Iron Chef Dinner - 6 June
Knife sharpening class - 12 June
Knife skills class - 12 June
Sashimi and filleting class - 26 June

 

 

 

 

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