Aosuper carbon steel vegetable knife clad in stainless steel for easy maintenance
Aosuper carbon steel chef knife clad in stainless steel for easy maintenance
Handmade damascus utility knife, stainless steel
Handmade damascus multipurpose knife, stainless steel
Handmade damascus chef knife, stainless steel
Available in denominations $50 to $1000
Two stainless clad knives with premium AoSuper carbon cores.
A western handle santoku with high polish SG2 damascus
A workhorse Gyuto that is thin and sharp with good edge retention.
Stainless steel Japanese charcoal barbeque.
180mm santoku, intricate damascus finish
210mm Japanese chef knife, intricate damascus finish
Pure carbon steel 210 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Pure carbon steel 210 japanese petty slicer, hammer forged and sharpened by master craftsmen in Sakai
Pure carbon steel 240 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Slimline 240mm chef knife by Kaiden
Slimline 240mm slicer by Kaiden
Premium honkasumi grade 165 deba filleting knife forged from premium blue 2 carbon steel
Orders are despatched Tuesday to Friday
No Items in Cart
Subtotal
0.00 AUD