"Kiji" hunting knife by Kanetsune
Kiji is used by hunters for disconnecting the animals head. It is made from high carbon steel hardened to 60-61hrc and sharpened to a fine single sided bevel that is shaving sharp.
This knife can be also be used for cutting through tough sinew and tendons as well as boning. It is recommended for right handed use only.
Kanetsune Seki Bladesmiths
Kanetsune is made in Seki, Japan, the blade capital of the Orient.
One of the few master craftsmen of Japanese swords, Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
For incredibly beautiful knives, buy a Kanetsune Seki knife today.
| Blade Steel |
High carbon tool steel with 10% Chromium |
Blade Length |
150mm |
| Overall Length |
260mm |
Weight |
122gm |
| Saya |
Ballistic nylon |
Handle |
Rosewood |
