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Chefs knives, sharpening stones and kitchen knives from Japan

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Japanese Craftmanship & Tradition

Japanese knives are the embodiment of Japanese craftsmanship and tradition. The skills of the artisan are combined with quality materials along with a desire to constantly improve their craft. This is why Japanese knives are recognised for their superior sharpness, edge holding ability and overall beauty. While not all Japanese knives are artisan-made Chef's Armoury only partner with individuals and companies that adhere to the principles of "monozukuri".

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