Bread knife
It may sound crazy, but many people end up damaging their straight edged kitchen knives on bread. Although we mostly think of bread as soft white loaves, crusty sourdough and rustic Italian loaves can be extremely tough. For this task you need a serrated bread knife.
Serrated bread knives are also paramount in leaving a rough sawn edged texture to soak up all of that farmhouse butter, homemade jam, Scottish lemon curd and extra virgin olive oil ... whatever pleasure you decide to serve with your tasty bread loaf.
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Tojiro Flash 240mm bread knife
Tojiro Flash Series The Tojiro Flash Professional Series is the flagship of the Tojiro brand, featuring up to 63 layer…
AUD$287.00
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