Kanetsune deba 165mm
This 165mm deba is an excellent knife for filleting, gutting and portioning raw fish. The deba is a traditional Japanese knife that has been used for centuries for this purpose. Because it is single sided, it is able to slice through the fish very accurately and cleanly.
For limited time avaialable with free wooden Saya (sheath)
Kanetsune Red Sandlewood Series
Produced by Kanetsune bladesmiths in Seki Japan – the samurai sword making capital of the world.
Kanetsune feature a range of traditional Japanese single bevelled knives made from high carbon white steel.
The Red Sandlewood Series feature a beautiful 11 layer Damascus pattern, luxurious red sandalwood handles and a buffalo horn bolster.
The blade is hand sharpened to a razor edge to satisfy even the most discerning professional.
The Kanetsune knives are presented in a black branded gift box.
Kanetsune Seki Bladesmiths
Kanetsune is made in Seki, Japan, the blade capital of the Orient. One of the few master craftsmen of Japanese swords, Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
For incredibly beautiful knives, buy a Kanetsune Seki knife today.
Please note:
1) This is a single bevel knife (one sided edge) for right handed use only.
2) This knife is made of carbon steel which may rust if not taken care of properly. Rust can be removed with rust cleaner - Click here.
| Style |
Deba |
Blade Length |
170mm |
| Overall Length |
310mm |
Weight |
243gm |
| Blade Thickness |
6mm |
Tang |
Pin tang |
| HRC (hardness) |
61 |
Composition |
11 layer white high carbon steel |
