Miscellaneous
In Japan there is a kitchen knife for almost any purpose. Sure you can perform 99% of kitchen tasks with the usual suspects but can you really cut noodles with as much style and grace as with a soba kiri? See below for some specialty kitchen knives you REALLY need to finish the job properly.
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Cheese Knife by Chefs Armoury
Chefs Armoury Cheese Knife - Made in Seki, Japan The Chef’s Armoury Cheese Knife is the friendliest Japanese knif…
AUD$29.00
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Kanetsune "Inoshishi"
"Inoshishi" hunting knife by Kanetsune Inoshishi is used as a boning knife and is designed for field dressing…
AUD$95.95
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Kanetsune "Kiji"
"Kiji" hunting knife by Kanetsune Kiji is used by hunters for disconnecting the animals head. It is made from…
AUD$115.95 OUT OF STOCK
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Kanetsune "Kuma"
"Kuma" hunting knife by Kanetsune Kuma is a specialist skinning knife designed for field dressing. It is made…
AUD$119.95
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Sakai Takayuki Tokujou 240mm Kiritsuke
240mm Tokujou Series Kiritsuke This 240mm knife comes from the Tokujou Series by Sakai Takayuki. Tokujou translates r…
AUD$485.00
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Sakai Takayuki Tokujou 270mm Kiritsuke
270mm Tokujou Series Kiritsuke This 270mm knife comes from the Tokujou Series by Sakai Takayuki. Tokujou translates r…
AUD$625.00 OUT OF STOCK
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