Miscellaneous
In Japan there is a kitchen knife for almost any purpose. Sure you can perform 99% of kitchen tasks with the usual suspects but can you really cut noodles with as much style and grace as with a soba kiri? See below for some specialty kitchen knives you REALLY need to finish the job properly.
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Kanetsune "Kuma"
"Kuma" hunting knife by Kanetsune Kuma is a specialist skinning knife designed for field dressing. It is made…
AUD$135.00
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Kanetsune "Kiji"
"Kiji" hunting knife by Kanetsune Kiji is used by hunters for disconnecting the animals head. It is made from…
AUD$135.00
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