Paring knife
One of the most commonly asked questions about knives is ... What on earth is a paring knife?
Simple really ... A paring knife is a short knife with a small sharp blade (5 to 11cms) commonly used for peeling vegetables, fruit and detailed garnish work. A number of chefs also tell me that a good sharp paring knife is also excellent for deboning a quail or spatchcock.
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Kaiden 120mm Petty Knife
Kaiden M107 series 120mm Petty Knife This is the smallest knife in the Kaiden range and can be used for paring, peeling…
AUD$149.95
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