Paring knife
One of the most commonly asked questions about knives is ... What on earth is a paring knife?
Simple really ... A paring knife is a short knife with a small sharp blade (5 to 11cms) commonly used for peeling vegetables, fruit and detailed garnish work. A number of chefs also tell me that a good sharp paring knife is also excellent for deboning a quail or spatchcock.
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Tojiro Flash 90mm paring knife
Tojiro Flash Series The Tojiro Flash Professional Series is the flagship of the Tojiro brand, featuring up to 63 layer…
AUD$95.00
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Tojiro Flash 70mm peeling knife
Tojiro Flash Series The Tojiro Flash Professional Series is the flagship of the Tojiro brand, featuring up to 63 layer…
AUD$94.00 OUT OF STOCK
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MCUSTA White 9cm Paring knife
Mcusta Knives Since the 1960's Mcusta has been making outdoor knives in Seki City, Japan. They use a combination of…
AUD$139.95
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Tanaka 90mm damascus paring knife
Knifemaker This custom made paring knife is made from world reknowned Master knifemaker Kazuyuki Tanaka from Hyogo Pref…
AUD$295.00 OUT OF STOCK
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Kanetsune 110mm Camembert Knife
Kanetsune Tomato Slicer This small serrated knife is great for cutting soft cheeses such as camembert and brie (althoug…
AUD$24.95
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Kaiden 120mm Petty Knife
Kaiden M107 series 120mm Petty Knife This is the smallest knife in the Kaiden range and can be used for paring, peeling…
AUD$149.95
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