Kanetsune yanagiba - 240mm
This 240mm yanagiba is traditionally used for slicing sashimi.
It is also excellent for carving smoked salmon, making fish carpaccio or generally making accurate cuts of fish.
For limited time available with free wooden Saya (sheath)
Kanetsune Red Sandlewood Series
Produced by Kanetsune bladesmiths in Seki Japan – the samurai sword making capital of the world.
Kanetsune feature a range of traditional Japanese single bevelled knives made from high carbon white steel.
The Red Sandlewood Series feature a beautiful 11 layer Damascus pattern, luxurious red sandalwood handles and a buffalo horn bolster.
The blade is hand sharpened to a razor edge to satisfy even the most discerning professional.
The Kanetsune knives are presented in a black branded gift box.
Kanetsune Seki Bladesmiths
Kanetsune is made in Seki, Japan, the blade capital of the Orient. One of the few master craftsmen of Japanese swords, Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
For incredibly beautiful knives, buy a Kanetsune Seki knife today.
Please note:
1) This is a single bevel blade for right handed users only.
2) The blade is made from carbon steel which may rust if not taken care of. Rust can be removed with rust cleaner. See Knife Care page for details.
| Style |
Yanagiba |
Blade Length |
235mm |
| Overall Length |
377mm |
Weight |
168gm |
| Blade Thickness |
3.5mm |
Tang |
Full tang |
| HRC (hardness) |
61 |
Composition |
11 layer white high carbon steel |
.jpg "Kanetsune 240mm yanagiba - red sandlewood")
