Slicer
Back in our grandmother’s day the family gathered around the dinner table in anticipation of roasted free range beef expertly carved at the dinner table by the matriarchal head of the family. Today you can buy carvers and slicers so desirable you will want to bring back the tradition of the Sunday roast. The sujihiki / slicer is used for preparing large cuts of meat.
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MCUSTA White 22.5cm Slicer
Mcusta Knives Since the 1960's Mcusta has been making outdoor knives in Seki City, Japan. They use a combination of…
AUD$233.95 OUT OF STOCK
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MCUSTA Black 22.5cm Slicer
Mcusta Knives Since the 1960's Mcusta has been making outdoor knives in Seki City, Japan. They use a combination of…
AUD$309.95
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Chroma Haiku Kurouchi Ko-yanagi 210mm - black forged knife
Description This is the longest version of the Ko-yanagi from Chroma Haiku. It was born to slice. If slicing were an …
AUD$339.00
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MCUSTA PRO damascus 225mm Slicer
Mcusta Knives Since the 1960's Mcusta has been making outdoor knives in Seki City, Japan. They use a combination of…
AUD$265.95
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Kaiden 270mm Sujihiki
Kaiden M107 series 270mm Sujihiki The Japanese are crazy about their sujihiki/slicing knives and this is a fine example…
AUD$379.95
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