Fujiwara 'Junior' Nashiji 195mm Gyuto

Multi purpose chefs knife. Stainless clad White #1 by Master Fujiwara Teruyasu.

Fujiwara 'Junior' Nashiji 195mm Gyuto

239.95 AUD
In stock
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Code: FUNA195GY

Fujiwara Teruyasu Junior 195mm Gyuto

For those of you who have yearned for a Fujiwara Maboroshi knife and been afraid of the stupidly sharp paper thin edge or haven't wanted to pony up the big bucks, now's your chance (although for a short time only).

The 'Junior' Nashiji are a duet of blades that were discovered in the back of Fujiwara's shed from a few years back. They have been finished in Fujiwara's rustic style sharpened to a 'not so stupidly thin edge' so will suit the majority of users. The Juniors are paired with a more simplistic pakkawood handle.

Fujiwara Teruyasu

Fujiwara san is a 4th generation blacksmith with a long lineage of tool, sword and knifemakers. His great grandfather was originally a Meiji period blacksmith forging agricultural tools for farmers in 1870. Fujiwara II was a swordsmith. Fujiwara III was a specialist in traditional single bevel Japanese kitchen knives. Current generation Fujiwara IV is most well known for his mindblowingly sharp Maboroshi No Meito knives.

*(Not to be confused with Fujiwara Kanemasa)


Please note:

  • This knife has a core of carbon steel that may rust is left exposed to moisture.
  • The handle is set in true Fujiwara style - rough as, and are sold as is.

Note: For those after a faultless smooth, polished fit and finish Fujiwara knives are not for you ... Theses knives are rough n' ready, handmade tools and as we say "imperfectly perfect."


Style Gyuto Blade Length 195mm
Overall Length 315mm Weight 160gm
Blade Thickness 2.4mm Tang Full tang
HRC (hardness) 61-62 Composition 3 layer - Stainless clad Yasuki White 1 carbon steel
Edge Fine 50:50 V bevel for left and right handers Saya Not included


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