HK Heavy Duty Chopper - Carbon steel
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If you have ever been to a Chinese BBQ restaurant and watched the chef chop up duck or roast pork, this is the chopper you would see him use.
This is a heavy-duty chopper and like all of the best choppers it is made in Hong Kong.
It has a counterweighted tip to add extra punch.
Carbon steel offers strength with ease of sharpening. Keep it dry after use to prevent tarnishing.
Use this chopper to portion whole ducks, chickens and other poultry.
The blade is strong enough to wedge through bones.
The flat side is often used to squash cloves of garlic.
This is a perfect partner for your Japanese knife collection because it gives you the power to cut through poultry bones + ribs without risking damage to your fine blades.
Carbon steel rusts if left wet. Thoroughly dry with a clean cloth when not in use.
|Blade Thickness||7mm||Tang||Pin tang|
|HRC (hardness)||61||Composition||Carbon steel|
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