Kaiden W2  LEFT Honkasumi 240 yanagiba

Top grade left handed honkasumi 240mm yanagiba knife forged from white 2 steel, high performance, fantastic fit and finish. Reliable workhorse yanagiba by Kaiden.

Kaiden W2 LEFT Honkasumi 240 yanagiba

432.90 AUD
In stock
Shipping & Delivery Time (>>)
Code: KDW2-240YA-LE

Kaiden White 2 LEFT Yanagiba 240mm

A left handed PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.

Handle is octagonal magnolia wood with black buffalo horn bolster. Magnolia wood saya (knife sheath) included.

Kaiden W2 Honkasumi Series

Single bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.

While most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.

Although different Sakai knife houses have differing designations for the lower grades most agree that the "Honkasumi" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished "ago", "uraoshi" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.

Kaiden W2 knives are comparable to the top of the line Masamoto KS Gyokuhakukou series and Korin Shiroko Honkasumi knives but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto and Korin brands.

We are very fortunate to be able to present these knives to our customers.

Please note:

  • This is a single bevel knife (one sided edge) for left handed users only.
  • Only sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.

Left handed saya (knife sheath) for storage is included.

 

Style Yanagiba Blade Length 230mm
Overall Length 375mm Weight 140gm
Blade Thickness 3.7mm Tang Pin tang
HRC (hardness) 62+-1 Composition Hitachi white 2
Edge Kataba for left handers Saya Included

 

Most items ship within 24-48 hours business days (bespoke items excluded)

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