Konosuke Sakai GS 210mm Gyuto

210mm laser - the lightest of Japanese knives available in Australia - Konosuke GS series. Blade is sanmai - GS semi-stainless clad in stainless steel for easy maintenance.

Konosuke Sakai GS 210mm Gyuto

295.95 AUD
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Code: KOGS210GY

Konosuke Sakai GS Rosewood Wa-gyuto - 210mm

Following on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.

D-shaped rosewood handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS series is thinner than the HD2.

Konosuke Sakai is creating sleek elegant designs producing a range of highly sought after chefs knives around the world.

Please note:

  • Being a super fine blade care should be taken not to chip the edge.
  • Although the blade is ambidextrous the handle is designed for right handers only.
  • As with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.
  • The actual length of the cutting edge is noted under "blade length" in the chart below.


Style Gyuto - Chef Knife Blade Length 200mm
Overall Length 355mm Weight 116gm
Blade Thickness 2.2mm Tang Pin tang
HRC (hardness) 60 Composition Sanmai - stainless clad
Edge 50:50 V bevel Saya Not included


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