MCUSTA Red 210mm Gyuto

210mm chef knife with red POM resin handle by Mcusta Zanmai.

MCUSTA Red 210mm Gyuto

155.95 AUD
Out Of Stock
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Code: MCZPRD-7005M

210mm Gyuto - Chef's Knife

Every kitchen should have a 210mm gyuto in the armoury. This mid budget version makes a great workhorse.

MCUSTA Zanmai Red Series

AUS8 steel is matched with food safe handles to create knives that are leaders in their class:

  • Blades are laser cut to eliminate any stress on the steel caused by 'stamping'.
  • The legendary MCUSTA offset hamaguri edge grind gives greater accuracy.
  • The stainless bolster is seamlessly welded to the blade for extra comfort.
  • Stainless steel rivets hold the handle firmly in place.

Handles to suit HACCP environments

These comfortable handles made from a thermoplastic called Polyoxymethylene or POM that is highly durable in the kitchen environment. The handles are slightly larger than on your typical Japanese knife and the dense material used also adds a little more weight. Because the handles are impervious to liquids they are also suitable for HACCP environments.


The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.


Style Gyuto - Chef Knife Blade Length 210mm
Overall Length 350mm Weight 188gm
Blade Thickness 2mm Tang Long pin tang
HRC (hardness) 58 Composition AUS8 stainless steel
Edge Ryoba offset bevel for right handers Saya Not included


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