Okimoto Uchi 200mm Gyuto

Affordable everyday 200mm gyuto in blue carbon steel, clad in stainless for easy maintenance.

Okimoto Uchi 200mm Gyuto

168.95 AUD
In stock
Shipping & Delivery Time (>>)
Code: OKUC200GY

Okimoto Uchi 200mm Gyuto

Gyuto that is suitable for left or right handers due to a 50/50 edge grind.

  • Hitachi blue carbon steel core clad in stainless for ease of care
  • Black pakkawood handle
  • Full tang with no exposed metal on the bottom for extra comfort
  • Textured "hammer" finish to help food release from the blade
  • An excellent choice for your first carbon steel blade
  • A solid cutting experience

Okimoto Knives

Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake

Chef's Armoury are exclusive importers of Okimoto kitchen knives in Australia.

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Note: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend camellia oil and rust cleaner.

 

Style Gyuto Blade Length 200mm
Overall Length 330mm Weight 160gm
Blade Thickness 1.8mm Tang Full tang
HRC (hardness) 62 Composition
3 layer - Stainless clad Blue 2 Core
Edge Ryoba, V bevel Saya Not included

Most items ship within 24-48 hours business days (bespoke items excluded)

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