Shio Koji Powder
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Powdered Shio Koji, 30g
Shio koji is used as a marinade to tenderise and intensify the natural flavour of proteins such as meat and fish. It is made from a blend of rice innoculated with Aspergilis Orzayae with added salt.
Modern uses include an umami boost in everything from casseroles to meatloaf.
Includes 3 sachets of 10g.
Add one sachet to 200g of meat or fish. Wait from 20 minutes to overnight.
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