Takamura Suminagashi 240mm Gyuto

Takamura's top of the line 240mm multipurpose chef knife. For advanced users. Limited production.

Takamura Suminagashi 240mm Gyuto

789.95 AUD
Out Of Stock
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Code: TKS-GY240

Takamura Damascus 240mm Gyuto

Finally a 240mm gyuto so sharp it will scare the wits out of even the most experienced user. The Takamura Suminagashi 210mm gyuto comes with a matching black wooden saya (sheath).

The Elite Range From Takamura Hamono

The Suminagashi range represents the pinnacle of knife making for Takamura. Over a period of 20 years Takamura Hamono have perfected the art of forging R2 steel into kitchen knives. Takamura Suminagashi knives feature an 'ink stain' pattern acid etched into the alternating soft and hard layers of the blade. The damascus pattern is further enhanced by a light acid etch that brings out the beauty of the hammer forged damascus. The Suminagashi range features increased hardness with the added benefits of a fine grain steel for ease of sharpening.

The Takamura Edge

All powder steel knives produced by Takamura Hamono are ground to a razor fine double hamaguri edge. These advanced level knives are seriously sharp. Users must be careful not to cut dense items as you may damage the edge. We do not recommend these knives to anyone who feel their knife skills may need brushing up. If you are a little rough with your knives this knife is not for you.

Please note:

  • This blade is sharpened to a fine edge and will chip if mishandled
  • Use only on foods with no hard seeds, bones or tough parts
  • Do not slice through the caramelized parts of meat or crackling
  • Don't chop roughly on the board, use a smooth slicing action


Style Gyuto - Chefs Knife Blade Length 240mm
Overall Length 370mm Weight 232gm
Blade Thickness 2.5mm Tang Full tang
HRC (hardness) 65 Composition Nickel damascus with R2 core
Edge 50:50 double hamaguri bevel Saya Included


Most items ship within 24-48 hours business days (bespoke items excluded)

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