{"title":"210mm","description":"","products":[{"product_id":"saji-ironwood-210mm-gyuto","title":"Saji Ironwood R2 210mm Gyuto","description":"\u003ch2\u003eSaji Custom 210mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eSome people say it would be a shame to use this knife, we say it would be shame not to. Yes it is beautiful to look at but this gyuto is made to cut. R2 powder steel is one of the finest around and desert ironwood handles are tough enough to outlast most cooks.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e227gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040572801,"sku":"SAIR210GY","price":769.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-210-gyuto.jpg?v=1479965036"},{"product_id":"kanetsune-damascus-210mm-gyuto","title":"Kanetsune Damascus 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eMultipurpose Japanese chefs knife by Kanetsune.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Damascus Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.\u003c\/p\u003e\n\u003cp\u003eThis Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.\u003c\/p\u003e\n\u003cp\u003eA very popular chef knife for gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040641601,"sku":"KSKC-102","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-damascus-japanese-knife-210-gyuto.jpg?v=1764926495"},{"product_id":"mcusta-hexagon-vg10-210mm-gyuto","title":"MCUSTA Hexagon VG10 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe 21cm chef knife is probably the most versatile knife in the kitchen. We advise that investing in a high quality chef knife is a much more rewarding experience than buying a whole set of average blades.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040815809,"sku":"MCHZ2-3005V","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-210-gyuto-knife-japan-chefs-armoury.jpg?v=1769149910"},{"product_id":"saji-ochre-cowbone-r2-210mm-gyuto","title":"Saji Ochre Cowbone R2 210mm Gyuto","description":"\u003ch2\u003eSaji Custom 210mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eThis gyuto is made to cut. High performance R2 powder steel is one of the finest around and cowbone handles are tough enough to outlast most cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease note: The handle colour in this batch is a light tone similar to the photo, different from previous batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease Note: The handle colour varies from light to quite deep ochre.\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch3\u003e101 Layer Ochre Cowbone Handle - Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting edge is R2 powder steel\u003c\/li\u003e\n\u003cli\u003e101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eAs this knife is handforged the pattern is unique to each blade\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAs each knife is handmade the textures, colours and measurements may vary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e337mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e258gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040830529,"sku":"SABO210GY","price":808.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ochre-cowbone-r2-light-210-gyuto.jpg?v=1763543328"},{"product_id":"mcusta-zanmai-hammer-210mm-gyuto","title":"MCUSTA Zanmai Hammer 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eAlthough the word gyuto has the rather romantic translation of \"cow sword\" it derives its shape from the classical European style of chef's knife. It is however so much more useful than slicing a few pounds of beef.\u003c\/p\u003e\n\u003cp\u003eThe size of the 210mm gyuto makes it comfortable to use for most people.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041300225,"sku":"MCTZX2-4005DH","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-210.jpg?v=1622503460"},{"product_id":"mcusta-zanmai-hachi-210mm-chef-knife","title":"MCUSTA Zanmai Hachi 210mm Chef Knife","description":"\u003ch2\u003e210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eWe highly recommend buying a 210mm chef knife as your main knife in the kitchen. It is long enough to handle most tasks and short enough for most people to easily control. A clever person could also use it to fillet a fish.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e189gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041517441,"sku":"MCHBB-6005","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-210-gyuto.jpg?v=1626223095"},{"product_id":"kurosaki-wenge-210mm-gyuto","title":"Kurosaki Wenge 210mm Gyuto","description":"\u003ch2\u003e210 Gyuto By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eThe most popular sized workhorse in the chef's kitchen just got even sexier.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042259713,"sku":"KUSHZ-210GY","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-shizuku-wenge-210-gyuto.jpg?v=1537159089"},{"product_id":"nenox-custom-green-gyuto-210","title":"Nenox S Custom Green Gyuto 210","description":"\u003ch2\u003eNenox Custom Green 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end 210mm Gyuto with jade emerald green jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316048705,"sku":"NEGR-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-green-210-gyuto.jpg?v=1755430135"},{"product_id":"nenox-custom-red-gyuto-210","title":"Nenox Custom Red Gyuto 210","description":"\u003ch2\u003eNenox Custom Red 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end handmade 210mm multipurpose chef knife with blood red jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316132993,"sku":"NERED-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-red-210-gyuto.jpg?v=1755429307"},{"product_id":"kagekiyo-shiro-210-wagyuto","title":"Kagekiyo Shiro 210 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eIn the argument of carbon versus stainless steel this blade speaks strongly for the \"need\" of at least one carbon steel knife in the drawer. An all-rounder chef knife with a slightly concave V bevel suitable for left or right handed use. This ryoba knife is surprisingly easy to resharpen.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e348mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10451447937,"sku":"BAW2-210GY-61722","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wagyuto-japanese-knife.jpg?v=1766004830"},{"product_id":"kagekiyo-shiro-210-wapetty","title":"Kagekiyo Shiro 210 Wapetty","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Petty\u003c\/h2\u003e\n\u003cp\u003eThis blade straddles the worlds of luxuriously long petty and agile short slicer and does it with an abundance of style. Slightly concave V bevel suitable is for left or right handed use.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":20084384193,"sku":"BAW2-210PE-61632","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wapetty-japanese-knife.jpg?v=1766004763"},{"product_id":"kagekiyo-ao-210-wagyuto","title":"Kagekiyo Ao 210 Wagyuto","description":"\u003ch2\u003eKagekiyo Ao 210 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from Blue 1 carbon steel which is considered the Holy Grail of Japanese knife steel that requires extremely difficult lower temperature forging to create the best blades. The handle is hand painted in Japanese lacquer with one face finished in piano black.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Ao Series\u003c\/h3\u003e\n\u003cp\u003eThis series features the notoriously difficult to forge (or at least to forge well) Blue 1 steel. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" style=\"height: 117.604px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eGyuto\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e359mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e3.4mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e65(+1)\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eBlue 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":25344239105,"sku":"BAB1-210GY-63723","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-ao-210-wagyuto-japanese-knife.jpg?v=1766005593"},{"product_id":"masakage-black-forged-210-gyuto-yakka","title":"Masakage Black Forged 210 Gyuto - Yakka","description":"\u003ch2\u003eMasakage Black Forged 210mm Gyuto - Yakka Handle\u003c\/h2\u003e\n\u003ch3\u003eFukui 210 Gyuto\u003c\/h3\u003e\n\u003cp\u003eEach knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. The handle is set a little way back from the blade to favour a chef-esc pinch grip that will have you rocking maniacally.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your chefs knife a little longer or a tad shorter, or possibly favour a different handle, order from the \u003ca href=\"\/pages\/bespoke-choose-knife-type\"\u003eChef's Armoury Bespoke\u003c\/a\u003e range of Fukui blades.\u003c\/p\u003e\n\u003ch3\u003eMasakage Black Forged Knives\u003c\/h3\u003e\n\u003cp\u003eHand forged goodness all the way from Fukui prefecture. Easy to care for stainless steel is beaten into submission around a core of super blue carbon steel. This is the best of both worlds especially if you are new to the upkeep of carbon steel. Aogami Super is famed for its superior edge retention and it is an absolute pleasure to resharpen if you are a stoner like us.\u003c\/p\u003e\n\u003cp\u003eThe hammer marks are hand peened during the cold forging stage and the black scale is left for your rustic enjoyment.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eAustralian Yakka handles (colour and wood grain will vary)\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm (average)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad AoSuper Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28499597773,"sku":"MSA210BGYYA","price":549.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/masakage-black-gyuto-210-yakka-handle.jpg?v=1479126426"},{"product_id":"konosuke-gs-chestnut-210mm-gyuto","title":"Konosuke GS+ Chestnut - 210mm Gyuto","description":"\u003ch2\u003eKonosuke GS+ Chestnut Wa-gyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eFollowing on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eOctagonal chestnut handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS+ series is thinner than the HD2.\u003c\/p\u003e\n\u003cp\u003eKonosuke create sleek elegant designs highly sought after around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing a super fine blade care should be taken not to chip the edge.\u003c\/li\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe actual length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e352mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":29215878989,"sku":"KOGS210GY-CH","price":318.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-GS-gyuto-210.jpg?v=1625899728"},{"product_id":"mcusta-zanmai-type-r-210mm-gyuto","title":"MCUSTA Zanmai Type R 210mm Gyuto","description":"\u003ch2\u003eZanmai Type R 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eMultipurpose chef knife for many of your everyday cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eZanmai Type R Series\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eR2 powder steel with even better edge retention than other stainless steels\u003c\/li\u003e\n\u003cli\u003eSculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.\u003c\/li\u003e\n\u003cli\u003eThin symmetrical grind for left and right handers\u003c\/li\u003e\n\u003cli\u003eWhite satin finish\u003c\/li\u003e\n\u003cli\u003eMetal bolster with softened rounded edges for extra comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e363mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 powder steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":32375866189,"sku":"MCZRR-1205G","price":335.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-zanmai-type-r-210-gyuto-knife.jpg?v=1727834633"},{"product_id":"kuro-kuma-ishi-210mm-gyuto","title":"Kuro Kuma Ishi 210mm Gyuto","description":"\u003ch2\u003eKuro Kuma Ishi 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe standard size workhorse with personality plus performance.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi Knife Series\u003c\/h2\u003e\n\u003cp\u003eInspired by the hand-hammered copper and aluminium pots from Kansai, the pebble stone like surface pattern of the Ishi series is meticulously crafted.\u003c\/p\u003e\n\u003cp\u003eBucking the trend of whippet thin \"laser\" knives these blades are hammer forged with strong distal taper, thicker at the spine but quickly thin to a cutting edge with impressive out of the box sharpness. Another feature is exquisite forging and accurate quenching to high hardness. A joy to use and even more fun to sharpen.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are razor sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33979756429,"sku":"KKIS210GY","price":409.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-ishi-210-gyuto-1.jpg?v=1489396908"},{"product_id":"kuro-kuma-ishi-210mm-kiritsuke","title":"Kuro Kuma Ishi 210mm Kiritsuke","description":"\u003ch2\u003eKuro Kuma Ishi 210mm Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eKnown as a ryoba kiritsuke officially, or k-tip gyuto by the wankers, this blade has a flatter profile than your regular chef knife and suits more of a slicing than rocking style.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi Knife Series\u003c\/h2\u003e\n\u003cp\u003eInspired by the hand-hammered copper and aluminium pots from Kansai, the pebble stone like surface pattern of the Ishi series is meticulously crafted.\u003c\/p\u003e\n\u003cp\u003eBucking the trend of whippet thin \"laser\" knives these blades are hammer forged with strong distal taper, thicker at the spine but quickly thin to a cutting edge with impressive out of the box sharpness. Another feature is exquisite forging and accurate quenching to high hardness. A joy to use and even more fun to sharpen.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are razor sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e370mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33980415245,"sku":"KKIS210KI","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-ishi-210-kiritsuke-1.jpg?v=1489398265"},{"product_id":"okimoto-saba-210mm-gyuto","title":"Okimoto Saba 210mm Gyuto","description":"\u003ch2\u003eOkimoto Saba 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eA knife that will encourage any good excuse for chopping, slicing, dicing.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3017667444776,"sku":"OKSA210GY","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-210-gyuto-knife.jpg?v=1765336906"},{"product_id":"kagekiyo-damascus-210-gyuto","title":"Kagekiyo Damascus 210 Gyuto","description":"\u003ch2\u003eKagekiyo Damascus 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eSubtle satin damascus with a highly polished cutting edge make up this 210mm Gyuto. The shape is rather elegant (not so deep at the heel) for a gyuto and is best used with a slicing style push-cut.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Damascus Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh end stainless steel chef knives\u003c\/li\u003e\n\u003cli\u003eIntricate satin damascus\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri bevel\u003c\/li\u003e\n\u003cli\u003ePremium linen micarta handles with secure grip\u003c\/li\u003e\n\u003cli\u003eHigh fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 hamaguri with  microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3739239743528,"sku":"#13705","price":438.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-damascus-210-gyuto-japanese-knife.jpg?v=1765336449"},{"product_id":"nenox-custom-blue-gyuto-210","title":"Nenox Custom Blue Gyuto 210","description":"\u003ch2\u003eNenox Custom Blue 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end 210mm Gyuto with deep blue jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12113058365556,"sku":"NEBL-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-blue-210-gyuto.jpg?v=1755430457"},{"product_id":"takamura-tsuchime-210mm-gyuto","title":"Takamura Tsuchime 210mm Gyuto","description":"\u003ch2\u003eTakamura Tsuchime 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eTakamura knives have a reputation for being sharp, rare, highly sought after and very expensive. The Tsuchime Gyuto ticks three of those boxes but at a more approachable price.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Series\u003c\/h3\u003e\n\u003cp\u003eThe Tsuchime series carries the same pedigree as the R2 lines of Takamura but using VG10 steel and a less complex grind to keep the price down. The unique hammer mark texture gives the range personality and the hardness of around 61 HRC makes for easier resharpening than its more senior siblings. A stainless steel knife made for left or right handed use with a 50:50 V bevel. A great bench series for service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12218319765620,"sku":"TKTS-GY210","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/takamura-tsuchime-210-gyuto.jpg?v=1528101516"},{"product_id":"kuro-kuma-xt-gyuto-210mm","title":"Kuro Kuma XT Gyuto 210mm","description":"\u003ch2\u003eKuro Kuma XT 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eAt 47mm this gyuto is broader than your average Japanese blade. Extra room \/ knuckle clearance for those with larger hands.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e368mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28436208582752,"sku":"KUXT210GY","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-japanese-knife-XT-series-210-gyuto-bokote.jpg?v=1764926971"},{"product_id":"okimoto-saba-210mm-kiritsuke","title":"Okimoto Saba 210mm Kiritsuke","description":"\u003ch2\u003eOkimoto Saba 210 Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eA slicer with rustic good looks for those of you with a no-nonsense approach to the kitchen.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money. \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e214mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e332mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":30880569163872,"sku":"OKSA210KI","price":235.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-210-kiritsuke-knife.jpg?v=1765336829"},{"product_id":"nenohi-honyaki-210-gyuto-traditional-ebony","title":"Nenohi Honyaki 210 Gyuto - Traditional Ebony","description":"\u003ch2\u003eNenohi Custom Honyaki 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eForged from a single piece of hagane (hard steel) and differentially tempered to create a softer supportive spine and a hard accurate edge this Honyaki Gyuto is every serious knife nerds dream blade.\u003c\/p\u003e\n\u003cp\u003eA Honyaki Gyuto is the embodiment of the Japanese concept of beauty that can only be formed with the passing of time. A freshly minted Honyaki Gyuto is truly impressive with a high gloss finish and subtle hamon but it is only after use, that it will form its unique patina.\u003c\/p\u003e\n\u003cp\u003eThe blade transforms from shiny to varying shades of grey and other colours as it comes in contact with different foods. If you want a knife that will remain pretty buy a stainless steel knife. But if you want a knife that will develop character buy a honyaki carbon steel knife.\u003c\/p\u003e\n\u003cp\u003eThis blade is hand forged and hand sharpened in Sakai before re-finishing to a high mirror glaze by Nenohi. The handle is in traditional ebony wood.\u003c\/p\u003e\n\u003cp\u003eThis blade also features a beautiful hamon that is naturally formed during the quenching process (unlike the modern trend of creating a hamon with sandblasting).\u003c\/p\u003e\n\u003cp\u003eThis knife deserves to be used by someone with great skill or loved by a collector with very discerning taste.\u003c\/p\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from carbon steel and needs special attention to keep it rust free.\u003c\/li\u003e\n\u003cli\u003eTraditional machi gap between blade and bolster\u003c\/li\u003e\n\u003cli\u003eThe blade will patina (change colour) on contact with food. This is completely normal for carbon steel knives.\u003c\/li\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e202mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e174gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite carbon steel forged in the honyaki method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!------\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":31395607478368,"sku":"NEHY-210GYEB","price":2498.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenohi-honyaki-210-gyuto-traditional-ebony-b.jpg?v=1631405418"},{"product_id":"kaiden-shinka-210-gyuto","title":"Kaiden Shinka 210 Gyuto","description":"\u003ch2\u003eKaiden Shinka 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eStanding at 48mm at the heel and only 2mm thick the Shinka is taller and thinner you’re your average gyuto. Stable enough to be an all-rounder and agile enough for fine work.\u003c\/p\u003e\n\u003ch2\u003eKaiden Shinka Knife Series\u003c\/h2\u003e\n\n\u003cp\u003eThe very first Japanese knives to wear the Kaiden brand were a subtle damascus range sharpened by one of the great Togishi workshops in Japan. Craftsmen get older and eventually retire and along with them the knives they produce. There were some pretty big boots to fill but we are certain you will love this series.\u003c\/p\u003e\n\u003cp\u003eShinka means evolution or progress and this range of Japanese knives from Kaiden are a true evolution of the very first range. \u003c\/p\u003e\n\u003cp\u003eThe Kaiden Shinka range has a core of premium stainless steel wrapped in 32 layers of damascus, with a double hamaguri grind and 50\/50 micro bevel. The Kaiden double hamaguri grind slices through food with less effort than other Japanese knives.\u003c\/p\u003e\n\u003cp\u003eBoth the spine and chin of the knife are gently rounded for comfort.\u003c\/p\u003e\n\u003cp\u003eThe handles are pakkawood and nickel brass trim, a unique design and modern interpretation of the traditional Japanese octagonal style. The rounded underbelly and overall profile and taper suit a wide range of hand sizes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight acid etched damascus \u003c\/li\u003e\n\u003cli\u003ePakkawood and nickel brass trim handle\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eSuitable for left or right handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNext level performance by Kaiden. You will not want to put this knife down.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e163gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":38247985840306,"sku":"KASH210GY","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-shinka-210-gyuto-japanese-knife.jpg?v=1765336133"},{"product_id":"moriguchi-luna-210mm-gyuto","title":"Moriguchi Luna 210mm Gyuto","description":"\u003ch2\u003eMoriguchi Luna 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eMultipurpose damascus chef knife.\u003c\/p\u003e\n\u003ch3\u003eLuna Series\u003c\/h3\u003e\n\u003cp\u003eThe shiny nature of Luna by Moriguchi will bring out your inner bower bird. But don’t be fooled by the high sheen tsuchime finish or contrast Damascus, these blades are serious kit made from high carbon stainless that is whippet thin for those extra fine cuts.\u003c\/p\u003e\n\u003cp\u003eLuna features a 50\/50 bevel suitable for left or right handers and can be used as a daily drive.\u003c\/p\u003e\n\u003cp\u003eNatural wood handles are locally made from Western Australian jarrah which is known to be a very durable timber with an antimicrobial quality. Over time the natural wood will become more tactile and enhance its non-slip nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus - 67 layers\u003c\/li\u003e\n\u003cli\u003eHammer finish with a bright polish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eSolid jarrah wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40504704204978,"sku":"MOLU210GY","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-luna-210-gyuto-japanese-knife.jpg?v=1764928360"},{"product_id":"nenox-custom-ocean-blue-gyuto-210","title":"Nenox Custom Ocean Blue Gyuto 210","description":"\u003ch2\u003eNenox Custom Ocean Blue Gyuto 210 - Limited Edition\u003c\/h2\u003e\n\u003cp\u003eThis Nenox custom gyuto is hand made by the same meticulous methods as all Nenox custom blades and features a handle made from natural wood custom dyed a deep ocean blue. Stabilised wood makes an excellent handle material due to its durability but takes great skill to apply the dye in an artistic manner. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eHandle material is made from a natural product and will vary from teh photo.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Knives\u003c\/h3\u003e\n\u003cp\u003eNenox Custom knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eExotic materials are difficult to shape as it has to be done at low speeds to prevent cracking from overheating the material. Both the bone and stainless bolsters are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is slowly hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high, knowing the degree of workmanship that is distilled in each and every Nenox Custom knife, it’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e207mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e334mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e191gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e Not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40508827467954,"sku":"NEN-SPCA-2005","price":1128.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-ocean-blue-210-gyuto.jpg?v=1755431431"},{"product_id":"kuro-kuma-black-forged-gyuto-210","title":"Kuro Kuma Black Forged Gyuto 210","description":"\u003ch2\u003e210mm Gyuto - knife blade by Kuro Kuma\u003c\/h2\u003e\n\u003cp\u003eThe Black Forged blades from Kuro Kuma feature a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer, and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance.\u003c\/p\u003e\n\u003cp\u003eThe overall feel is rock solid to give you extra confidence when cutting. These blades don't have laser thin grinds, however they are convincingly sharp.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless-steel cladding. \u003c\/p\u003e\n\u003cp\u003eThe Chef's Armoury Bespoke range gives our customers something truly call their own. Handcrafted, hammer forged blades from top artisans that really excel in looks, feel and performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e147g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.8mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBlue 2 carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40610846245042,"sku":"KUBF210GY","price":275.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kuro-kuma-black-forged_gyuto_210_1.jpg?v=1697958617"},{"product_id":"moriguchi-luna-210mm-kiritsuke","title":"Moriguchi Luna 210mm Kiritsuke","description":"\u003ch2\u003eMoriguchi Luna 210mm Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eMultipurpose damascus chef knife.\u003c\/p\u003e\n\u003ch3\u003eLuna Series\u003c\/h3\u003e\n\u003cp\u003eThe shiny nature of Luna by Moriguchi will bring out your inner bower bird. But don’t be fooled by the high sheen tsuchime finish or contrast Damascus, these blades are serious kit made from high carbon stainless that is whippet thin for those extra fine cuts.\u003c\/p\u003e\n\u003cp\u003eLuna features a 50\/50 bevel suitable for left or right handers and can be used as a daily drive.\u003c\/p\u003e\n\u003cp\u003eNatural wood handles are locally made from Western Australian jarrah which is known to be a very durable timber with an antimicrobial quality. Over time the natural wood will become more tactile and enhance its non-slip nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus - 67 layers\u003c\/li\u003e\n\u003cli\u003eHammer finish with a bright polish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eSolid jarrah wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":41061748474034,"sku":"MOLU210KI","price":315.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-luna-210-kiritsuke-japanese-knife.jpg?v=1764928327"},{"product_id":"nenox-custom-yuzu-gyuto-210","title":"Nenox Custom Yuzu Gyuto 210","description":"\u003ch2\u003eNenox Custom Yuzu Gyuto 210\u003c\/h2\u003e\n\u003cp\u003eThis Nenox custom gyuto is hand made by the same meticulous methods as all Nenox custom blades and features a handle made from natural wood custom dyed a yuzu yellow-green. Stabilised wood makes an excellent handle material due to its durability but takes great skill to apply the dye in an artistic manner. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eStrictly limited.\u003c\/p\u003e\n\u003cp\u003eNote: As each knife is handmade, the handle colour tone and wood burl pattern will be different knife to knife.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Knives\u003c\/h3\u003e\n\u003cp\u003eNenox Custom knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eExotic materials are difficult to shape as it has to be done at low speeds to prevent cracking from overheating the material. Both the wood and stainless bolsters are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is slowly hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high, knowing the degree of workmanship that is distilled in each and every Nenox Custom knife, it’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e196gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e Not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42491733016835,"sku":"NEN-YU210GY","price":1128.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenox-custom-yuzu-210-gyuto.jpg?v=1645324933"},{"product_id":"kuro-kuma-black-forged-210-gyuto-wenge","title":"Kuro Kuma Black Forged 210 Gyuto - Wenge","description":"\u003ch2\u003eKuro Kuma Black Forged 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA multipurpose chef knife with a solid feel combined with solid performance.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Black Forged Knives\u003c\/h2\u003e\n\u003cp\u003eThese forged blades from Kuro Kuma have a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance. \u003c\/p\u003e\n\u003cp\u003eThe overall feel is rock solid to give you extra confidence when cutting.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReliable workhorse knives\u003c\/li\u003e\n\u003cli\u003eHammer forged Aogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made wenge wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Black Forged chef knife to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e191gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, blue 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42491863728387,"sku":"KUBF210GYWE","price":345.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-premade-black-forged-210-gyuto-2-wenge.jpg?v=1668425025"},{"product_id":"kanetsune-namishibuki-210mm-gyuto","title":"Kanetsune Namishibuki 210mm Gyuto","description":"\u003ch2\u003eNamishibuki Gyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful damascus chef knife by Kanetsune. Strong, sharp and light.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Namishibuki Knife Series\u003c\/h3\u003e\n\u003cp\u003eNamishibuki translates as 'wave splash' and this has been replicated in the pattern of the 101 layers of damascus steel. A special surface treatment has been given to the blade to further accentuate the contrast between the hard and soft layers of steel but also to allow the blade to slip through foods with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe core material is made from a special high speed powder steel (also stainless) that both takes and holds an excellent edge. This combined with the overall thinness of the blade convey a feeling of sharpness that will bring a smile to your face. The handles are durable black pakkawood with red micarta rings.\u003c\/p\u003e\n\u003cp\u003eThis range distils everything Kanetsune has learned about knife making into a single series (more knives to come). No expense has been spared and all work has been completed by their most experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layer damascus, powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42917942722819,"sku":"KSKC-842","price":658.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-namishibuki-210-gyuto.jpg?v=1654929775"},{"product_id":"kanetsune-ichizu-210mm-kiritsuke","title":"Kanetsune Ichizu 210mm Kiritsuke","description":"\u003ch2\u003eKiritsuke - 210mm Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eTraditionally the Kiritsuke has a single bevelled edge that can be challenging to both use and sharpen (not this one). The Ichizu kiritsuke by Kanetsune maintains the hipster cool shape of the kiritsuke but with a very user friendly double bevel.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Ichizu Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. The blade is created from a single solid layer of VG10 steel and matched to a traditionally shaped handle made from durable pakkawood. The thin, sharp blades give a silky cutting experience especially when using more of a slicing style action.\u003c\/p\u003e\n\u003cp\u003eExtra attention has been given to maximise sharpness and cutting precision with this Ichizu kiritsuke.\u003c\/p\u003e\n\u003cp\u003eThe gorgeous octagonal pakkawood handle gives a secure grip.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for those who enjoy an accurate cutting experience.\u003c\/p\u003e\n\u003cp\u003eNote: For those of you with a heavy handed cutting style, this series is not the best choice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e349mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43560874803459,"sku":"KSKC-865","price":395.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-ichizu-210-kiritsuke.jpg?v=1669847067"},{"product_id":"kato-psd-210mm-gyuto","title":"Kato PSD 210mm Gyuto - Ancient Red Gum","description":"\u003ch2\u003eGyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eThe Kato gyuto is amazing for precision tasks. More of a racehorse than a workhorse it will slice, dice and chop with ease but best to stay clear of harder foods like crackling.\u003c\/p\u003e\n\u003ch3\u003eKato PSD Series\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStunning knives made with Master Kato's signature damascus pattern. Core of SG2 powder steel is wrapped in 32 layers of nickel damascus. Kato san and his team cut the sawtooth pattern into the steel before forging each and every blade. The blade is given a mirror finish to bring out the beautiful contrast of the damascus.\u003c\/p\u003e\n\u003cp\u003eThis blade performs every bit as well as it looks.\u003c\/p\u003e\n\u003ch3\u003eAncient Redgum Handle\u003c\/h3\u003e\n\u003cp\u003eAncient redgum is one of Australia's most treasured timbers. For millennia sturdy redgum trees have lined the mighty Murray river, some falling into the river's depths only to be discovered thousands of years later.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury's Ancient Redgum handle has been dated to approximately 6240  years (give or take a few decades) and is a testament to the durability of this great timber. Each handle has its own personality, some have tiny holes from where a small creature once lived and some richly textured grain enhanced with minerals. The timber has also been stablised with resin and attached to a blonde coloured bolster made of durable pakkawood.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarbon dating was carried out by University of Waikato radiocarbon dating lab.\u003c\/li\u003e\n\u003cul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese blades have a thin profile so tough ingredients such as a hard skin pumpkin and nuts should be avoided to prevent chipping.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e358mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is very limited production so if this is the knife for you, buy one while you can.\u003c\/p\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43754619240707,"sku":"YOPSD210GY","price":725.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kato-psd-210-gyuto-ancient-red-gum-ii-1.jpg?v=1750378345"},{"product_id":"saji-yuuyake-210mm-gyuto","title":"Saji Yuuyake 210mm Gyuto","description":"\u003ch2\u003eSaji 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eThe lines of this 210mm Gyuto follow Saji san's style of gyuto with a slightly shorter stance. If you have bigger hands consider the Santoku or 240mm Gyuto in this range.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eYuuyake Series\u003c\/h3\u003e\n\u003cp\u003eThis masterpiece is handcrafted by the Saji workshop. Hammer forged from new generation steel by TSS that builds on the famous VG10 that has been a mainstay for Japanese knives over 20 years or more. VG10W adds tungsten (W) to the already reliable recipe of VG10. This disperses fine and hard carbides throughout the steel and improves both wear resistance and ease of sharpening. According to the steel-works this new material has 20% higher durability and strength over VG10.\u003c\/p\u003e\n\u003cp\u003eOf course Saji san is one of the first knifemakers to get his hands on VG10W to create Yuuyake (translating as afterglow of sunset). Saji san has created a flowing suminagashi pattern intertwined with layers of copper and brass. This is all finished with an aged cowbone handle (sorry no vegan option).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Saji san's infamous R2 Ironwood series, the Yuuyake blades are thinner behind the edge with keener sharpness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLuxurious knife with veins of copper and brass\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eCore of stainless VG10W steel - with added tungsten for higher durability and  performance; clad in layers of stainless steel, copper and brass\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the knives are handmade each knife is individual and the pattern and handle will vary from blade to blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e337mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e226gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10w, copper, brass\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43877918671107,"sku":"SAYU210GY","price":958.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-yuuyake-210mm-gyuto_9a03b613-b920-4108-8979-5074d78543b9.jpg?v=1697880435"},{"product_id":"masakage-yuki-210-gyuto","title":"Masakage Yuki 210 Gyuto","description":"\u003ch2\u003eMasakage Yuki 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eThe most popular of size of gyuto.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMasakage Yuki range\u003c\/h3\u003e\n\u003cp\u003eThe textured finish many would call Nashiji but Masakage has gone with Yuki (snow) to help you reminisce about first tracks at Tenjindaira. \u003cmeta charset=\"utf-8\"\u003eHand forged white 2 carbon steel core is clad in stainless steel for extra ease of maintenance. \u003c\/p\u003e\n\u003cp\u003eThese knives sit squarely in the comfort zone of workhorse which is thicker than a racehorse and livelier than basashi.\u003c\/p\u003e\n\u003cp\u003eAll blades made by hand so they will display subtle nuances from the photos supplied.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eTactile natural rosewood handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e363mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e151gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 2 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44308455194883,"sku":"MSYU210GY","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/masakage-yuki-210-gyuto-chefs-armoury.jpg?v=1774852692"},{"product_id":"hachido-kaede-210mm-gyuto","title":"Hachido Kaede 210mm Gyuto","description":"\u003ch2\u003e210mm Kaede Gyuto Chef Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBring out your inner chef and elevate your cooking game with this versatile 210mm gyuto from Hachido.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKaede Series\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHigh end mirror finish damascus is matched with the solid feel of full tang western handles. Kaede is one of the great maple trees of Japan and during autumn the leaves turn a ruddy brown similar to the pakkawood handles on these knives.\u003c\/p\u003e\n\u003cp\u003eComfortable handles and stainless steel bolsters provide a seamless connection to the razor-sharp SG2 stainless steel Japanese blade.\u003c\/p\u003e\n\u003cp\u003eCrafted with super premium powder steel, the Hachido Kaede knives have thin, yet strong edges for long-lasting use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMirror finish nickel damascus\u003c\/li\u003e\n\u003cli\u003eSG2 powder steel core\u003c\/li\u003e\n\u003cli\u003eEveryday workhorse knife\u003c\/li\u003e\n\u003cli\u003ePrecision cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kaede series will fast become one of your kitchen favourites. Empower your cooking with the Kaede range.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e179gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSPG2 core, nickel damascus\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44614321111299,"sku":"HAKA210GY","price":425.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-kaede-210mm-gyuto.jpg?v=1705834398"},{"product_id":"nenox-custom-amber-gyuto-210","title":"Nenox Custom Amber Gyuto 210","description":"\u003ch2\u003eNenox Custom Amber 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end 210mm Gyuto with amber coloured jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44639864750339,"sku":"NEAM-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-amber-210-gyuto.jpg?v=1755430869"},{"product_id":"smoked-soy-sauce-210ml","title":"Smoked Soy Sauce 210ml","description":"\u003ch2\u003eSmoked Soy Sauce\u003c\/h2\u003e\n\u003cp\u003eThis delicious smoked soy sauce is brewed by 4th generation Yugeta san from Saitama prefecture. It's brewed naturally with Japan grown wheat, soybeans and sea salt and comes vacuum packed to preserve the freshness.\u003c\/p\u003e\n\u003cp\u003eThe wood used for the smoking process is sakura (cherry blossom).\u003c\/p\u003e\n\u003cp\u003eThis soy sauce will fast become a staple in your kitchen pantry.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45395371589891,"sku":"EA7514138","price":15.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/smoked-soy-sauce-210ml.jpg?v=1715828896"},{"product_id":"moriguchi-solare-210mm-gyuto","title":"Moriguchi Solare 210mm Gyuto","description":"\u003ch2\u003eMoriguchi Solare 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eSlice through your general prep tasks with gusto with the Moriguchi Solare 210mm Gyuto. \u003c\/p\u003e\n\u003ch3\u003eMoriguchi Solare Series\u003c\/h3\u003e\n\u003cp\u003eElegant blades made from White #1 carbon steel wrapped in stainless steel for everyday use. White # 1 steel is normally reserved for high end sashimi knives so we are excited to offer the steel of purists in an all round blade. All white carbon steels are more reactive than blue so the stainless cladding makes it easier to keep this knife rust free as you will only need to look after the exposed core at the cutting edge.\u003c\/p\u003e\n\u003cp\u003eThese are designed as workhorse knives that are still thin enough for precise cutting.\u003c\/p\u003e\n\u003cp\u003eWe love the Japanese Rosewood round handles which are quite rare with most knifemakers attaching octagon handles nowadays.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for carbon steel however this is only surface deep and can mostly be removed with our rust clean products.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain may vary from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e149g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 - 62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 1 carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45991677427971,"sku":"MOSO210GY","price":335.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-solare-210mm-gyuto-japanese-knife.jpg?v=1764928717"},{"product_id":"nenox-custom-mercury-gyuto-knife-210","title":"Nenox Custom Mercury Gyuto Knife 210","description":"\u003ch2\u003eNenox Mercury 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eThis Limited Edition 210mm Gyuto from Nenohi is hand made by the same meticulous methods as all Nenox custom blades. The solid non-porous corian handle is finished in a mesmerising otherworldly pattern. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eNote: The handle colour tone and pattern will be different knife to knife.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Mercury Handle Knives\u003c\/h3\u003e\n\u003cp\u003eTrue custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa. Only the best materials are selected combined with painstaking craftsmanship to create these highly desirable knives. \u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eHandles are made from an acrylic resin that has been mixed with mineral compounds to create a swirling blue cosmos . Stainless bolsters and end caps are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape. The handles have a solid feel and are excellent for fussy kitchens that don't wood or other porous products.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e226gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46435926409475,"sku":"NEN-ME210GY","price":1128.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-mercury-210-gyuto.jpg?v=1755431108"},{"product_id":"kagekiyo-gokujo-210-wagyuto","title":"Kagekiyo Gokujo 210 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eIf you wanted to pull the trigger on a beautifully crafted Japanese carbon steel knife this Gyuto will impress. More of a race horse than work horse the slightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e112gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46670697693443,"sku":"BAGO-210GY-60014","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-210-wagyuto.jpg?v=1742816320"},{"product_id":"saji-ps-210mm-gyuto","title":"Saji PS 210mm Gyuto","description":"\u003ch2\u003eSaji 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eFrom the first touch of the handle you will know this is a Saji knife, however if you are still in doubt the first cut will confirm it.\u003c\/p\u003e\n\u003ch3\u003eSaji PS series\u003c\/h3\u003e\n\u003cp\u003eFrom the renowned workshop of Saji comes another labour of love. The blade is forged in fire from advanced powder steel and finished with a multifaceted texture above the shinogi. Below this centre line is a subtle hollow grind. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.\u003c\/p\u003e\n\u003cp\u003eCraftsmanship extends far beyond the blade itself. The Saji workshop has crafted each handle with care and tradition in luxurious desert Ironwood.\u003c\/p\u003e\n\u003cp\u003eIn every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003ePowder steel core for extra hardness and edge retention.\u003c\/li\u003e\n\u003cli\u003eHighly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e336mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47290618249475,"sku":"SAPS210GY","price":689.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ps-210-gyuto.jpg?v=1759314085"},{"product_id":"hachido-oyama-210mm-gyuto","title":"Hachido Oyama 210mm Gyuto - ZDP189","description":"\u003ch2\u003e210mm Oyama ZDP-189 Gyuto Chef Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA workhorse 210mm gyuto with an insatiable appetite for hours of food prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOyama Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003e209mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e330mm\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003e192gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e2.2mm\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e64\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302499565827,"sku":"HAOY210GY","price":568.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-210mm-gyuto.jpg?v=1759738780"},{"product_id":"kaiden-ax-indigo-210mm-gyuto","title":"Kaiden AX Indigo 210mm Gyuto","description":"\u003ch2\u003eKaiden AX Aosuper 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eBefore a new knife makes it to the website it goes through a month or so in the CA test kitchen. We loved it so much it permanently replaced the HD2 we had knocking around.\u003c\/p\u003e\n\u003ch3\u003eKaiden knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eAX series featuring Aosuper steel\u003c\/h3\u003e\n\u003cp\u003eThe AX series from Kaiden is made from Super Blue carbon steel. Super Blue (Aosuper) has an even higher carbon content than Blue #1 with added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The blades are clad in stainless steel for torsional strength and to make them easier to care for than fully carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe impressive thing about these knives isn’t just the overall thinness of the blade but how thin they are at the edge and just behind the edge. This gives them good kireaji (cutting taste) and excellent resharpening ability.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but with you will get is a knife with fantastic edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor best results use a slicing style cut as opposed to push cut.\u003c\/li\u003e\n\u003cli\u003eThese knives feature a super-fine edge that will give you that precision cut but avoid rough chopping\/handling. The edge can be damaged if cutting super-hard foods.\u003c\/li\u003e\n\u003cli\u003eThe core material is made from carbon steel clad in stainless steel for easier maintenance. Simply dry and oil the edge after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eThe blades are coated in a very light layer of lacquer in the factory to protect from rust during transport. This can easily be removed with paper towel and methylated spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e362mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo Super carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47490536243459,"sku":"KDAXCU210GY","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-ax-indigo-210-gyuto.jpg?v=1764664153"},{"product_id":"moriguchi-kaze-210mm-gyuto-g3","title":"Moriguchi Kaze 210mm Gyuto G3","description":"\u003ch2\u003eMoriguchi Kaze 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA thin and light version of a general, all-purpose gyuto.\u003c\/p\u003e\n\u003ch3\u003eKaze Series\u003c\/h3\u003e\n\u003cp\u003eCrafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.\u003c\/p\u003e\n\u003cp\u003eMoriguchi Kaze knives feature a 50\/50 bevel, offering balanced control and consistent performance for both left and righthanded users.\u003c\/p\u003e\n\u003cp\u003eThe beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSanmai (3 layer) construction\u003c\/li\u003e\n\u003cli\u003eNashiji (pear skin) finish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eTraditional magnolia handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e352mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGinsan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47788281626883,"sku":"MOSEA210GY","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-kaze-210mm-gyuto-knife-g3-chefs-armoury.jpg?v=1772426049"},{"product_id":"kagekiyo-red-210-wagyuto","title":"Kagekiyo Red 210 Wagyuto","description":"\u003ch2\u003eKagekiyo Red 210 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from White 1 carbon steel with the same exacting standards as the infamous Kagekiyo Ao range. The handle is hand painted in Japanese lacquer with accents finished in Carmine Red.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Red Series\u003c\/h3\u003e\n\u003cp\u003eThis series features rarely used White 1 steel produced by Hitachi corporation. White 1 steel has a higher carbon content than other white steels, is more difficult to forge and sharpen, and is of course more expensive. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 118.57px;\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e335mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.9mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e63(+1)\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWhite 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1953px;\"\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47822231240963,"sku":"BAW1-210GY-62724","price":725.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-red-210-wagyuto-chefs-armoury.jpg?v=1772791507"},{"product_id":"kaiden-chef-210-gyuto","title":"Kaiden Chef 210 Gyuto","description":"\u003ch2\u003eKaiden Chef 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA reliable everyday drive for the professional chef or passionate home cook . \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886900625667,"sku":"KACH210GY","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-210-gyuto-1.jpg?v=1776215823"},{"product_id":"nenox-custom-basil-gyuto-210","title":"Nenox Custom Basil Gyuto 210","description":"\u003ch2\u003eNenox Custom Basil Gyuto 210\u003c\/h2\u003e\n\u003cp\u003eThis Nenox custom gyuto is hand made by the same meticulous methods as all Nenox custom blades and features a handle made from natural wood custom dyed a deep vibrant green. Stabilised wood makes an excellent handle material due to its durability but takes great skill to apply the dye in an artistic manner. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eStrictly limited.\u003c\/p\u003e\n\u003cp\u003eNote: As each knife is handmade, the handle colour tone and wood burl pattern will be different knife to knife.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Knives\u003c\/h3\u003e\n\u003cp\u003eNenox Custom knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eExotic materials are difficult to shape as it has to be done at low speeds to prevent cracking from overheating the material. Both the wood and stainless bolsters are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is slowly hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high, knowing the degree of workmanship that is distilled in each and every Nenox Custom knife, it’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e196gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e Not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48256109150467,"sku":"NEN-BA210GY","price":1128.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-custom-basil-210-gyuto.jpg?v=1779800011"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/210mm\/kaiden.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}