Kanetsune 240mm yanagiba
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Kanetsune yanagiba - 240mm
This 240mm yanagiba is traditionally used for slicing sashimi. It is also excellent for carving smoked salmon, making fish carpaccio or generally making accurate cuts of fish.
Kanetsune Red Sandlewood Series
Produced by Kanetsune bladesmiths in Seki Japan. Kanetsune feature a range of traditional Japanese single bevelled knives made from high carbon white steel. The Red Sandlewood Series feature a beautiful 11 layer Damascus pattern, red sandalwood handles and a pakkawood bolster. The blade is hand sharpened to a fine edge. Kanetsune knives are presented in a black branded gift box.
Kanetsune Seki Bladesmiths
Kanetsune is made in Seki Japan, the blade capital of the Orient. Kanetsune Seki is an inheritor of "Seki-den" - trade secrets of Japanese swordmaking that have been refined and strengthened over a long history of 800 years.
For incredibly beautiful knives, buy a Kanetsune Seki knife today.
- This is a single bevel blade for right handed users only.
- The blade is made from carbon steel which may rust if not taken care of. Rust can be removed with rust cleaner.
|Blade Thickness||3.5mm||Tang||Long pin tang|
|HRC (hardness)||61||Composition||11 layer damascus, white carbon steel core|
|Edge||Kataba bevel for right handers||Saya||Not included|