{"title":"300 - 499","description":"","products":[{"product_id":"kurosaki-wenge-150mm-petty","title":"Kurosaki Wenge 150mm Petty","description":"\u003ch2\u003e150 Petty By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eThis 150 petty knife from Kurosaki is for those who subscribe to the idea that even small knives should be a little bit fancy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e267mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e71gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040761153,"sku":"KUSHZ-150PE","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-wenge-150-petty.jpg?v=1626937540"},{"product_id":"konosuke-hd2-180mm-nakiri","title":"Konosuke HD2 180mm Nakiri","description":"\u003ch2\u003eKonosuke Sakai HD2 Nakiri - 180mm\u003c\/h2\u003e\n\u003cp\u003eIn about 2011 we sold a new range of knives from Konosuke called the HD range. They were made from a limited batch of steel that was semi stainless and ground super thin, pretty much the disruptors of their time. Word spread and the knives became really popular, maybe too popular as the steel soon ran out.\u003c\/p\u003e\n\u003cp\u003eTime went by as Konosuke searched for new steel with similar properties and finally they released the HD2 range.\u003c\/p\u003e\n\u003cp\u003eThe HD2 range today still have the cult following of the originals, they still sell out way too quickly and they are still super thin, light to hold with superior cutting, great edge retention and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eSo why are they so popular? The HD and HD2 have been the inspiration for every super thin knife that have followed. Thin blades give an ethereal cutting experience because there is no wedging into harder foods and they don’t need thinning after a few resharpening’s as the blade remains thinner behind the edge in comparison to traditional grinds.\u003c\/p\u003e\n\u003cp\u003eSome advice to the uninitiated. If you want one, buy it now – before the once again the steel runs out and they become HD3.\u003c\/p\u003e\n\u003cp\u003eMagnolia wood octagonal handles with black-brown wooden bolster.\u003c\/p\u003e\n\u003ch3\u003eKonosuke Sakai Knives\u003c\/h3\u003e\n\u003cp\u003eKonosuke Sakai create sleek elegant designs and produce a range of highly sought after chefs knives around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003cli\u003eAs with all thin blades this knife will chip if mishandled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-stainless HD2 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040767489,"sku":"KOHD180NA","price":358.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-HD2-magnolia-180-nakiri.jpg?v=1574990132"},{"product_id":"saji-ironwood-130mm-petty","title":"Saji Ironwood R2 130mm Petty","description":"\u003ch2\u003eSaji Custom 130mm Petty for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eWe are loving this compact kitchen knife. Although it is only 135mm long the blade seems much mightier than its size belies.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040795905,"sku":"SAIR130PE","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-130-petty.jpg?v=1479963602"},{"product_id":"mcusta-zanmai-hammer-180mm-santoku","title":"MCUSTA Zanmai Hammer 180mm Santoku","description":"\u003ch2\u003eSantoku Knife - 180mm\u003c\/h2\u003e\n\u003cp\u003eThe deeper blade on the santoku knife is a handy tool to scoop up the finely diced onion that it does so well. We love the flatter profile of cutting edge for tricky tasks such as scoring squid tubes.\u003c\/p\u003e\n\u003cp\u003eA santoku finishes the trio of the most commonly used knives in the Chef's Armoury kitchen along with the petty (or utility) knife and the mosaic pin.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040846465,"sku":"MCTZX2-4003DH","price":315.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-santoku-180.jpg?v=1622502702"},{"product_id":"mcusta-hexagon-vg10-270mm-sujihiki","title":"MCUSTA Hexagon VG10 270mm Sujihiki","description":"\u003ch2\u003e270mm Slicing Knife\u003c\/h2\u003e\n\u003cp\u003eThis slicing knife is a handy length for preparing both raw meat and carving a leg of lamb fresh from the oven. The thin blade profile will help you slice cleanly and accurately.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eStyle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e Slicer\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlade Length\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e272mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eOverall Length\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e 420mm\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e171gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlade Thickness\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e 2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eTang\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eHRC (hardness)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e 60\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eComposition\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041011841,"sku":"MCHZ2-3011V","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-270-sujihiki-knife-japan-chefs-armoury.jpg?v=1769149809"},{"product_id":"private-knife-sharpening-class-1-person-syd","title":"Private Knife Sharpening Class -  1 Person - SYD","description":"\u003cp\u003e\u003cspan style=\"color: #073763;\"\u003eNote: If you have a limited schedule, phone ahead before purchasing to confirm if your preferred dates are available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ch2\u003eEdge Basics - 1:1 Private Knife Sharpening Class\u003c\/h2\u003e\n\u003cp\u003eThis is a private class designed for those of you who would prefer 1 on 1 tuition or are unable to attend our regular classes due to schedule. Book online and we will find a suitable time for you. Class takes approx 2 hours and is for 1 person only.\u003c\/p\u003e\n\u003cp\u003eThis 2 hour session will dispel all the myths and give you hands on guided tuition in the skilled application of \u003ca href=\"\/collections\/sharpening-stones\" title=\"Japanese waterstones\"\u003eJapanese waterstones\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBYO dull knives and feel the joy of this ageless art unfold as you learn the secrets of the honed blade.\u003c\/p\u003e\n\u003ch3\u003eYou will learn...\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to create and maintain a razors edge on your favourite kitchen knife\u003c\/li\u003e\n\u003cli\u003eProper knife care and storage\u003c\/li\u003e\n\u003cli\u003ePreparation of the stones\u003c\/li\u003e\n\u003cli\u003eImportance of different bevels and angles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome comments from past students:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\"My knives have never been so sharp.\"\u003c\/li\u003e\n\u003cli\u003e\"I now have confidence in sharpening my own knives...\"\u003c\/li\u003e\n\u003cli\u003e\"I am going to enjoy cooking so much more now.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOne on one tuition\u003c\/h3\u003e\n\u003cp\u003eDate:        TBA. Class is approximately 2 hours.\u003cbr\u003eAddress:   105 Percival Road Stanmore (Sydney, Australia) at Chef's Armoury.\u003c\/p\u003e\n\u003cp\u003eWhat to bring:\u003c\/p\u003e\n\u003cp\u003eBring as many knives as you think you can sharpen in two hours, we recommend a minimum of 5. If you already have waterstones bring them along otherwise we have a variety of fast cutting sharpening stones you can purchase on the day.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041072577,"sku":"SATE38","price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/sharpening_20class_9b109d56-a427-49b5-a7e9-937b20e82598.jpeg?v=1431455064"},{"product_id":"regular-konro-portable-barbeque","title":"Regular Konro - Portable Barbeque - Hibachi","description":"\u003ch2\u003e310mm x 230mm Portable Barbeque - Konro with handles - Hibachi\u003c\/h2\u003e\n\u003cp\u003eThis authentic outdoor Japanese portable barbeque is made from a very special insulated material that reflects heat back onto the cooking surface. The walls are over 4cm thick and keeps the outside of the bbq far cooler than a tin, stainless steel or cast iron version. A fantastic yakitori grill, or for grilling skewered and unskewered vegetables, meat, and seafood.\u003c\/p\u003e\n\u003cp\u003eFor an amazing charcoal experience we highly recommend using \u003ca href=\"\/collections\/charcoal\"\u003eBinchotan\u003c\/a\u003e. Known as \"the king of charcoals\" - Binchotan burns with a steady even heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to the intense infra red radiation produced by binchotan charcoal, foods are also quickly sealed. The flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003cp\u003eThis konro is an excellent choice for grilling wagyu, yakitori, seafood and vegetables for a party of 2-3 people. Disposable grill net included.\u003c\/p\u003e\n\u003cp\u003ePlease note: This barbeque is for outdoor use only. Gaps in the bricks will appear and will expand and contract with use.\u003c\/p\u003e\n\u003cp\u003eStocks are limited so to avoid disappointment, order now.\u003cbr\u003e  \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/charcoal\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grilling-accessories\/products\/stainless-grill-for-konro-bbq\"\u003eExtra grill net\u003c\/a\u003e - As grill nets are disposable it is a good idea to buy a spare on purchase. You may also wish to use different grill nets for seafood or vegetables.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/skewers\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041085057,"sku":"BBKONREG","price":318.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hibachi-grill-regular-konro-portable-barbeque-japan.jpg?v=1775902927"},{"product_id":"mcusta-zanmai-hammer-210mm-gyuto","title":"MCUSTA Zanmai Hammer 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eAlthough the word gyuto has the rather romantic translation of \"cow sword\" it derives its shape from the classical European style of chef's knife. It is however so much more useful than slicing a few pounds of beef.\u003c\/p\u003e\n\u003cp\u003eThe size of the 210mm gyuto makes it comfortable to use for most people.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041300225,"sku":"MCTZX2-4005DH","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-210.jpg?v=1622503460"},{"product_id":"mcusta-zanmai-hammer-240mm-gyuto","title":"MCUSTA Zanmai Hammer 240mm Gyuto","description":"\u003ch2\u003eGyuto Knife - 240mm\u003c\/h2\u003e\n\u003cp\u003eThere is something very special about having a big chunk of sharp steel in your hands. The 240mm chef’s knife from Mcusta feels refined and balanced. There is a sense of total control of every part of the blade including right down at the tip.\u003c\/p\u003e\n\u003cp\u003eThis is a knife that would make any grown chef feel like a small child at Christmas.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e388mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041305409,"sku":"MCTZX2-4007DH","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-240.jpg?v=1622532870"},{"product_id":"medium-konro-portable-barbeque","title":"Medium Konro - Portable Barbeque - Hibachi","description":"\u003ch2\u003e540mm x 230mm Medium Portable Barbeque - Konro with handles - Hibachi\u003c\/h2\u003e\n\u003cp\u003eThis authentic outdoor Japanese portable barbeque is made from a very special insulated material that reflects heat back onto the cooking surface. The walls are over 4cm thick and keeps the outside of the bbq far cooler than a tin, stainless steel or cast iron version. A fantastic yakitori grill, or for grilling skewered and unskewered vegetables, meat, seafood and fish.\u003c\/p\u003e\n\u003cp\u003eFor an amazing charcoal experience we highly recommend using \u003ca href=\"\/collections\/charcoal\"\u003eBinchotan\u003c\/a\u003e. Known as \"the king of charcoals\" - Binchotan burns with a steady even heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to the intense infra red radiation produced by binchotan charcoal, foods are also quickly sealed. The flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003cp\u003eThis konro is an excellent choice for grilling wagyu, yakitori, seafood and vegetables for parties of 4-6 people. Disposable grill net included.\u003c\/p\u003e\n\u003cp\u003ePlease note: This barbeque is for outdoor use only. Or inside restaurant kitchen under appropriate strong extraction. Gaps in the bricks will appear and will expand and contract with use.\u003c\/p\u003e\n\u003cp\u003eStocks are limited so to avoid disappointment, order now.\u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/charcoal\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grilling-accessories\/products\/stainless-grill-for-konro-bbq\"\u003eExtra grill nets\u003c\/a\u003e - As grill nets are disposable it is a good idea to buy a couple of spares on purchase. You may also wish to use different grill nets for seafood or vegetables.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/skewers\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041311681,"sku":"BBKONMED","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hibachi-grill-medium-konro-portable-barbeque-japan.jpg?v=1775902994"},{"product_id":"fukui-silver-forged-150mm-petty","title":"Fukui Silver Forged 150mm Petty","description":"\u003ch2\u003e150mm Petty - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041406721,"sku":"BFSI150PE","price":315.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-silver-forged-150-petty.jpeg?v=1431455348"},{"product_id":"fukui-damascus-150mm-petty","title":"Fukui Damascus 150mm Petty","description":"\u003ch2\u003e150mm Petty - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eVG10 core + 32 layers of nickel damascus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041412225,"sku":"BFDM150PE","price":305.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-damascus-150-petty_1.jpg?v=1698119846"},{"product_id":"fukui-black-forged-170mm-bunka","title":"Fukui Black Forged 170mm Bunka","description":"\u003ch2\u003e170mm Bunka - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eStainless steel blackened from the blacksmith’s forge is clad in a core of premium carbon steel - Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041419137,"sku":"BFBK170BU","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-black-forged-170-bunka_1.jpg?v=1698110147"},{"product_id":"fukui-silver-forged-130mm-ko-bunka","title":"Fukui Silver Forged 130mm Ko-Bunka","description":"\u003ch2\u003e130mm Ko-Bunka - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKobunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041421697,"sku":"BFSI130BU","price":310.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-silver-forged-130-kobunka.jpeg?v=1431455360"},{"product_id":"fukui-silver-forged-170mm-bunka","title":"Fukui Silver Forged 170mm Bunka","description":"\u003ch2\u003e170mm Bunka - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041429377,"sku":"BFSI170BU","price":409.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-silver-forged-170-bunka.jpeg?v=1431455363"},{"product_id":"fukui-damascus-130mm-ko-bunka","title":"Fukui Damascus 130mm Ko-Bunka","description":"\u003ch2\u003e130mm Ko-Bunka - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKobunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eVG10 core + 32 layers of nickel damascus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041434881,"sku":"BFDM130BU","price":305.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-damascus-130-kobunka_1.jpg?v=1698119608"},{"product_id":"fukui-damascus-170mm-bunka","title":"Fukui Damascus 170mm Bunka","description":"\u003ch2\u003eFukui region - 170mm Bunka - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 core + 32 layers of nickel damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041439937,"sku":"BFDM170BU","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-damascus-170-bunka_1.jpg?v=1698120138"},{"product_id":"fukui-black-forged-155mm-honesuki","title":"Fukui Black Forged 155mm Honesuki","description":"\u003cp\u003eThis blade is part of the Chef's Armoury's \u003ca href=\"\/pages\/design-your-own-knife\"\u003ebespoke knife service\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e155mm Honesuki - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eStainless steel blackened from the blacksmith’s forge is clad in a core of premium carbon steel - Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonesuki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e89g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041448769,"sku":"BFBK155HO","price":385.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-black-forged-155-honesuki_1.jpg?v=1698112185"},{"product_id":"fukui-silver-forged-155mm-honesuki","title":"Fukui Silver Forged 155mm Honesuki","description":"\u003ch2\u003e155mm Honesuki - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonesuki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041450753,"sku":"BFSI155HO","price":395.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-silver-forged-155-honesuki.jpeg?v=1431455381"},{"product_id":"fukui-damascus-155mm-honesuki","title":"Fukui Damascus 155mm Honesuki","description":"\u003ch2\u003e155mm Honesuki - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonesuki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 core + 32 layers of nickel damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041451585,"sku":"BFDM155HO","price":365.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-damascus-155-honesuki-1.jpg?v=1488862738"},{"product_id":"fukui-black-forged-160mm-nakiri","title":"Fukui Black Forged 160mm Nakiri","description":"\u003ch2\u003e160mm Nakiri - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eStainless steel blackened from the blacksmith’s forge is clad in a core of premium carbon steel - Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041452673,"sku":"BFBK160NA","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-black-forged-160-nakiri_1.jpg?v=1698112581"},{"product_id":"fukui-silver-forged-160mm-nakiri","title":"Fukui Silver Forged 160mm Nakiri","description":"\u003ch2\u003e160mm Nakiri - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e158mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041453185,"sku":"BFSI160NA","price":450.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-silver-forged-160-nakiri_1.jpg?v=1698116570"},{"product_id":"fukui-damascus-160mm-nakiri","title":"Fukui Damascus 160mm Nakiri","description":"\u003ch2\u003e160mm Nakiri - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e133g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVG10 core + 32 layers of nickel damascus\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041464577,"sku":"BFDM160NA","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-damascus-160-nakiri-1_2ccdae6c-df88-4016-9621-16c3c1ad7d7d.jpg?v=1488860003"},{"product_id":"fukui-black-forged-180mm-gyuto","title":"Fukui Black Forged 180mm Gyuto","description":"\u003ch2\u003e180mm Gyuto - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eStainless steel blackened from the blacksmith’s forge is clad in a core of premium carbon steel - Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041470785,"sku":"BFBK180GY","price":375.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-black-forged-180-gyuto_1.jpg?v=1698112816"},{"product_id":"fukui-black-forged-210mm-gyuto","title":"Fukui Black Forged 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eStainless steel blackened from the blacksmith’s forge is clad in a core of premium carbon steel - Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041471681,"sku":"BFBK210GY","price":479.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-black-forged-210-gyuto_1.jpg?v=1698113072"},{"product_id":"fukui-silver-forged-180mm-gyuto","title":"Fukui Silver Forged 180mm Gyuto","description":"\u003ch2\u003e180mm Gyuto - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our black forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e97g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041475009,"sku":"BFSI180GY","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-silver-forged-180-gyuto_1.jpg?v=1698117010"},{"product_id":"fukui-silver-forged-210mm-gyuto","title":"Fukui Silver Forged 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eA highly polished hammer forged stainless steel is wrapped around a core of premium carbon steel known as Aogami Super (AS). The exposed cutting edge of AS steel has even better edge retention than the best stainless steels and regular white\/blue carbon steels.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, our silver forged knives are easy to take care of due to their stainless steel cladding. See care instructions below.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e121g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAS carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041483649,"sku":"BFSI210GY","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/fukui-silver-forged-210-gyuto.jpeg?v=1431455407"},{"product_id":"fukui-damascus-180mm-gyuto","title":"Fukui Damascus 180mm Gyuto","description":"\u003ch2\u003eFukui region - 180mm Gyuto - knife blade by Masakage\u003c\/h2\u003e\n\u003cp\u003eThese beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus.\u003c\/p\u003e\n\u003cp\u003eThe only way to achieve a truly unique pattern in a damascus blade is through forging. Unlike commercial damascus blades each knife in the bespoke range is unique.\u003c\/p\u003e\n\u003cp\u003eFor the Chef's Armoury Bespoke range we wanted to give our customers something really special. Handcrafted, hammer forged blades from top artisans that Australia has never seen before. These blades really excel in looks, performance and feel and we really hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003ePlease note: As this knife is handmade, blade pattern and colour will differ from the photos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e81g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVG10 core + 32 layers of nickel damascus\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041490561,"sku":"BFDM180GY","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/fukui-damascus-180-gyuto_1.jpg?v=1698120572"},{"product_id":"mcusta-zanmai-hammer-165mm-nakiri","title":"MCUSTA Zanmai Hammer 165mm Nakiri","description":"\u003ch2\u003eNakiri - 165mm\u003c\/h2\u003e\n\u003cp\u003eThe deeper blade on this nakiri knife is a handy tool to scoop up the finely diced onion that it does so well. We love the flatter profile of cutting edge for tricky tasks such as scoring squid tubes.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041833601,"sku":"MCTZX2-4008DH","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-nakiri-165.jpg?v=1622503083"},{"product_id":"private-knife-sharpening-class-melbourne-1-person","title":"Private Knife Sharpening Class - Melbourne - 1 person","description":"\u003cp\u003e\u003cspan style=\"color: #073763;\"\u003eNote: If you have a limited schedule, phone ahead before purchasing to confirm if your preferred dates are available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ch2\u003eEdge Basics - 1:1 Private Knife Sharpening Class\u003c\/h2\u003e\n\u003cp\u003eThis is a private class designed for those of you who would prefer 1 on 1 tuition or are unable to attend our regular classes due to schedule. Book online and we will find a suitable time for you. Class takes approx 2 hours and is for 1 person only.\u003c\/p\u003e\n\u003cp\u003eThis 2 hour session will dispel all the myths and give you hands on guided tuition in the skilled application of \u003ca href=\"\/collections\/sharpening-stones\" title=\"Japanese waterstones\"\u003eJapanese waterstones\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBYO dull knives and feel the joy of this ageless art unfold as you learn the secrets of the honed blade.\u003c\/p\u003e\n\u003ch3\u003eYou will learn...\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to create and maintain a razors edge on your favourite kitchen knife\u003c\/li\u003e\n\u003cli\u003eProper knife care and storage\u003c\/li\u003e\n\u003cli\u003ePreparation of the stones\u003c\/li\u003e\n\u003cli\u003eImportance of different bevels and angles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome comments from past students:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\"My knives have never been so sharp.\"\u003c\/li\u003e\n\u003cli\u003e\"I now have confidence in sharpening my own knives...\"\u003c\/li\u003e\n\u003cli\u003e\"I am going to enjoy cooking so much more now.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOne on one tuition\u003c\/h3\u003e\n\u003cp\u003eDate:        TBA. Class is approximately 2 hours.\u003cbr\u003eAddress:    422 Church St Richmond VIC 3121 (Melbourne, Australia) at Chef's Armoury.\u003c\/p\u003e\n\u003cp\u003eWhat to bring:\u003c\/p\u003e\n\u003cp\u003eBring as many knives as you think you can sharpen in two hours, we recommend a minimum of 5. If you already have waterstones bring them along otherwise we have a variety of fast cutting sharpening stones you can purchase on the day.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041872321,"sku":"PRIT230","price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/sharpening_20class_679fabe7-dbe4-4c25-9e70-ac52aa587c7e.jpeg?v=1431455642"},{"product_id":"mcusta-zanmai-hammer-240mm-sujihiki","title":"MCUSTA Zanmai Hammer 240mm Sujihiki","description":"\u003ch2\u003eSlicing Knife - 240mm\u003c\/h2\u003e\n\u003cp\u003eThis slicing knife is equally at home carving a roast or portioning a whole scotch fillet\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki - Slicer\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041876993,"sku":"MCTZX2-4010DH","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-sujihiki-240.jpg?v=1622446156"},{"product_id":"kurosaki-wenge-160mm-nakiri","title":"Kurosaki Wenge 160mm Nakiri","description":"\u003ch2\u003e160 Nakiri By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eA slightly smaller version of the Nakiri that is more agile and a whole lot prettier than most on the market.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041880705,"sku":"KUSHZ-160NA","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-wenge-160-nakiri.jpg?v=1626939839"},{"product_id":"kurosaki-wenge-170mm-santoku","title":"Kurosaki Wenge 170mm Santoku","description":"\u003ch2\u003e170 Santoku By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eKurosaki san has created a classical santoku that is useful for a variety of tasks from slicing and dicing to chopping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e169mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e309mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041884289,"sku":"KUSHZ-170SA","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-wenge-170-santoku.jpg?v=1626939408"},{"product_id":"saji-steak-knife-sp-cowbone","title":"Saji Steak Knife - Cowbone","description":"\u003ch2\u003eSaji Steak Knife - Cowbone\u003c\/h2\u003e\n\u003cp\u003eSaji's collection of steak knives are worthy to grace even the finest dining tables. Each knife is hammer forged one by one from the finest Japanese damascus VG10 steel.\u003c\/p\u003e\n\u003cp\u003eThe sharp edge with no serration and highly polished finish will cut cleanly though any steak leaving a smoothly cut slice. Because of the clean cut your steak will taste even better.\u003c\/p\u003e\n\u003cp\u003eThese steak knives are presented Saji's signature paper box.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrice is inclusive of 1 x handmade steak knife\u003c\/li\u003e\n\u003cli\u003eThis batch features a beautiful mirror finish\u003c\/li\u003e\n\u003cli\u003eSimilar to all Japanese knives, please do not put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eBlade pattern and handle will be different to the images above as each knife is individually handcrafted.\u003c\/li\u003e\n\u003cli\u003eBlade length - approx 12.5cm; blade thickness at spine - approx 2mm, overall length - approx 26cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041950273,"sku":"SAWBSTE-SP","price":335.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-steak-knife-cowbone.jpg?v=1747022053"},{"product_id":"mcusta-zanmai-hammer-270mm-sujihiki","title":"MCUSTA Zanmai Hammer 270mm Sujihiki","description":"\u003ch2\u003eSlicing Knife - 270mm\u003c\/h2\u003e\n\u003cp\u003eThis slicing knife is equally at home carving a roast or portioning a whole scotch fillet.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki - Slicer\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042004865,"sku":"MCTZX2-4011DH","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-sujihiki-270_421d5bfe-53de-414f-8261-8e641f90b08b.jpg?v=1622446022"},{"product_id":"mcusta-hexagon-vg10-270mm-gyuto","title":"MCUSTA Hexagon VG10 270mm Gyuto","description":"\u003ch2\u003e270mm Gyuto - Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThis MCUSTA hexagon chef knife is fitted with a longer chunkier handle than the 21cm version so it looks and feels the part.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA offset hamaguri edge grind gives greater accuracy.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by a radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e428mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.75mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042034817,"sku":"MCHZ2-3013V","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-270-gyuto-knife-japan-chefs-armoury.jpg?v=1769149572"},{"product_id":"oigen-palma-casserole","title":"Oigen Palma Casserole","description":"\u003ch2\u003eOigen Palma Casserole\u003c\/h2\u003e\n\u003cp\u003eCast iron cookware is considered superior to other cookware because it's an excellent conductor of heat with superior heat retention compared to stainless steel, copper or aluminium. It can also be safely transferred from cooktop to oven and also served on the table, a versatile asset to any kitchen.\u003c\/p\u003e\n\u003cp\u003eDesigned by Jasper Morrison who has designed for Alessi, Cappellini and Rosenthal, the Palma grill pan was officially launched at Milan design week back in 2012. Fantastic for slow cooked foods.\u003c\/p\u003e\n\u003cp\u003eCapacity: 2.75L, Diameter: (internal top) 235mm\u003c\/p\u003e\n\u003ch3\u003ePalma By Jasper Morrison\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron cookware designed by Jasper Morrison in collaboration with 160 year old cast iron foundry Oigen\u003c\/li\u003e\n\u003cli\u003ePerfect for the induction \/ gas \/ electric cooktops and ovens \/ campfires (no microwaves)\u003c\/li\u003e\n\u003cli\u003eWhen seasoned properly it has a very effective non-stick surface\u003c\/li\u003e\n\u003cli\u003eMade from 50 - 70% recycled materials and 100% recyclable\u003c\/li\u003e\n\u003cli\u003eNatural oil finish of flaxseed oil and edible Japanese charcoal\u003c\/li\u003e\n\u003cli\u003eMade in Iwate, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn \u003ca href=\"\/pages\/how-to-season-cast-iron-cookware\"\u003ehow to season cast iron cookware\u003c\/a\u003e.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042160961,"sku":"OIJM-004-NOF","price":385.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/palma-casserole.jpeg?v=1431455920"},{"product_id":"gift-card","title":"Gift Voucher","description":"\u003ch2\u003eChef's Armoury Gift Voucher - $50 - $1000\u003c\/h2\u003e\n\u003cp\u003eA Chef's Armoury Gift Voucher will make the avid foodie in your life a very happy camper. They can choose from Australia's largest range of Japanese knives, Japanese cookware, attend a skills class or even buy their very own tabletop Japanese barbeque.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eOrder the voucher online\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAfter ordering the voucher will be emailed automatically in a separate email after checkout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNote: It may take a few minutes to receive the email. Please check your junk mail as it may appear here. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also print the Gift Card from your internet browser or email it to the recipient. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTerms and conditions:\u003cbr\u003e ^ All vouchers from 1 November 2019 voucher will expire 36 months from the date of purchase. Gift vouchers are non-refundable and are not redeemable for cash. Can be used for online and in store purchases. Lost or stolen gift vouchers will not be replaced or refunded. \u003c\/em\u003e\u003c\/p\u003e\n\u003c!--\n\u003cp\u003e\u003cem\u003e* Please note vouchers from the old website cannot be redeemed in the new website. Please phone us on +61 2 9560 0811 to redeem your voucher.\u003c\/em\u003e\u003c\/p\u003e\n--\u003e","brand":"Chefs Armoury","offers":[{"title":"$200 Gift Voucher","offer_id":8002730817,"sku":"GV00200","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"$50 Gift Voucher","offer_id":8002730625,"sku":"GV00050","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100 Gift Voucher","offer_id":8002730689,"sku":"GV00100","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150 Gift Voucher","offer_id":8002730753,"sku":"GV00150","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$250 Gift Voucher","offer_id":8003019265,"sku":"GV00250","price":250.0,"currency_code":"AUD","in_stock":true},{"title":"$300 Gift Voucher","offer_id":8003140673,"sku":"GV00300","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"$350 Gift Voucher","offer_id":8003165761,"sku":"GV00350","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"$500 Gift Voucher","offer_id":8003186625,"sku":"GV00500","price":500.0,"currency_code":"AUD","in_stock":true},{"title":"$880 Gift Voucher","offer_id":8003198913,"sku":"GV00880","price":880.0,"currency_code":"AUD","in_stock":true},{"title":"$1000 Gift Voucher","offer_id":8003213121,"sku":"GV01000","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/chefs-armoury-gift-cardLR.png?v=1447423549"},{"product_id":"kaiden-w2-honkasumi-165-deba","title":"Kaiden W2 Honkasumi 165 deba","description":"\u003ch2\u003eKaiden White 2 Deba 165mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from White 2 steel. The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden W2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249438785,"sku":"KDW2-165DE","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-deba-165-hero.jpg?v=1451210123"},{"product_id":"kaiden-w2-honkasumi-180-deba","title":"Kaiden W2 Honkasumi 180 deba","description":"\u003ch2\u003eKaiden White 2 Deba 180mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from White 2 steel. The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249458177,"sku":"KDW2-180DE","price":405.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-deba-180-hero.jpg?v=1451210884"},{"product_id":"kaiden-w2-honkasumi-195-usuba","title":"Kaiden W2 Honkasumi 195 Usuba","description":"\u003ch2\u003eKaiden White 2 Usuba 195mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade vegetable knife made from White 2 steel. The usuba is a Japanese knife purpose built for cutting vegetables, it's the single bevel version of the nakiri. The usuba's main purpose is general veg prep. For the adventurous, the thin sharp edge is useful for intricate work such as katsuramuki, shaving thin sheets of vegetables. The usuba requires more skill than the nakiri to use and is favoured by professional chefs in Japan and all over the world.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsuba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249459457,"sku":"KDW2-195US","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-usuba-195-hero.jpg?v=1451211658"},{"product_id":"kaiden-w2-honkasumi-240-yanagiba","title":"Kaiden W2 Honkasumi 240 yanagiba","description":"\u003ch2\u003eKaiden White 2 Yanagiba 240mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249461761,"sku":"KDW2-240YA","price":335.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-yanagiba-240-hero.jpg?v=1451212714"},{"product_id":"kaiden-w2-honkasumi-270-yanagiba","title":"Kaiden W2 Honkasumi 270 yanagiba","description":"\u003ch2\u003eKaiden White 2 Yanagiba 270mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249465601,"sku":"KDW2-270YA","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-yanagiba-270-hero.jpg?v=1451213912"},{"product_id":"kaiden-w2-honkasumi-300-yanagiba","title":"Kaiden W2 Honkasumi 300 yanagiba","description":"\u003ch2\u003eKaiden White 2 Yanagiba 300mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e445mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249466945,"sku":"KDW2-300YA","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-yanagiba-300-hero_46cd2aaa-eeaa-4d86-aa1e-6d2a6e4a8c22.jpg?v=1451812086"},{"product_id":"kaiden-w2-left-honkasumi-240-yanagiba","title":"Kaiden W2  LEFT Honkasumi 240 yanagiba","description":"\u003ch2\u003eKaiden White 2 LEFT Yanagiba 240mm\u003c\/h2\u003e\n\u003cp\u003eA left handed PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster. Magnolia wood saya (knife sheath) included.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for left handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeft handed saya (knife sheath) for storage is included.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62+-1\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba for left handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249474113,"sku":"KDW2-240YA-LE","price":489.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-left-yanagiba-240-hero.jpg?v=1451223352"},{"product_id":"kaiden-b2-honkasumi-165-deba","title":"Kaiden B2 Honkasumi 165 deba","description":"\u003ch2\u003eKaiden Blue 2 Deba 165mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from Blue 2 steel with advanced edge retention and sharpness. The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249478529,"sku":"KDB2-165DE","price":448.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-165-hero.jpg?v=1451216087"},{"product_id":"kaiden-b2-honkasumi-195-usuba","title":"Kaiden B2 Honkasumi 195 usuba","description":"\u003ch2\u003eKaiden Blue 2 Usuba 195mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade vegetable knife made from Blue 2 steel with advanced edge retention and sharpness. The usuba is a Japanese knife purpose built for cutting vegetables, it's the single bevel version of the nakiri. The usuba's main purpose is general veg prep. For the adventurous, the thin sharp edge is useful for intricate work such as katsuramuki, shaving thin sheets of vegetables. The usuba requires more skill than the nakiri to use and is favoured by professional chefs in Japan and all over the world.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsuba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249488321,"sku":"KDB2-195US","price":458.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-195-usuba-hero.jpg?v=1451217376"},{"product_id":"kaiden-b2-honkasumi-240-yanagiba","title":"Kaiden B2 Honkasumi 240 yanagiba","description":"\u003ch2\u003eKaiden Blue 2 Yanagiba 240mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from Blue 2 steel with advanced edge retention and sharpness. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249496129,"sku":"KDB2-240YA","price":405.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-240-yanagiba-hero.jpg?v=1451219159"},{"product_id":"kaiden-b2-honkasumi-270-yanagiba","title":"Kaiden B2 Honkasumi 270 yanagiba","description":"\u003ch2\u003eKaiden Blue 2 Yanagiba 270mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from Blue 2 steel with advanced edge retention and sharpness. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e410mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249506689,"sku":"KDB2-270YA","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-270-yanagiba-hero.jpg?v=1451219686"},{"product_id":"tosa-binchotan-white-charcoal-12-kg","title":"Tosa Binchotan - white charcoal 12 kg","description":"\u003ch2\u003e12kg Binchotan – White Charcoal­ - Tosa, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Tosa Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Tosa binchotan we source is pure, 100% produced from Ubame oak trees (Quercus phillyraeoides) grown and processed in Tosa, in the Shikoku region of Japan. Tosa binchotan is becoming increasingly rare due to a shortage of quality Ubame Oak and the fact that many makers are reaching retirement age.\u003c\/p\u003e\n\u003cp\u003eTosa binchotan has a burn time of up to 5 hours.\u003c\/p\u003e\n\u003cp\u003eAlong with Kishu from Wakayama, genuine Tosa Binchotan are known as the best charcoal produced in Japan.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-2-kg\"\u003e2kg bag\u003c\/a\u003e - $72.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-3-kg\"\u003e3kg bag\u003c\/a\u003e - $108.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-6-kg\"\u003e6kg box\u003c\/a\u003e - $216.00\u003c\/li\u003e\n\u003cli\u003e12kg box - $432.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":11042009601,"sku":"BB-TO-12","price":432.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/tosa-binchotan-white-charcoal-12kg_2.jpg?v=1729322464"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/300-499\/japanese-paring-knives.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}