{"title":"Gifts","description":"","products":[{"product_id":"kanetsune-damascus-180mm-santoku-knife","title":"Kanetsune Damascus 180mm Santoku Knife","description":"\u003ch2\u003eSantoku knife - 180mm\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful damascus santoku by Kanetsune. Strong, sharp and light.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Damascus Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.\u003c\/p\u003e\n\u003cp\u003eThis Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.\u003c\/p\u003e\n\u003cp\u003eA very popular gift.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040545601,"sku":"KSKC-103","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-damascus-japanese-knife-180-santoku.jpg?v=1764926434"},{"product_id":"mcusta-hexagon-vg10-210mm-gyuto","title":"MCUSTA Hexagon VG10 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe 21cm chef knife is probably the most versatile knife in the kitchen. We advise that investing in a high quality chef knife is a much more rewarding experience than buying a whole set of average blades.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040815809,"sku":"MCHZ2-3005V","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-210-gyuto-knife-japan-chefs-armoury.jpg?v=1769149910"},{"product_id":"tosa-binchotan-white-charcoal-2-kg","title":"Tosa Binchotan - white charcoal 2 kg","description":"\u003ch2\u003e2kg Binchotan – White Charcoal­ - Tosa, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Tosa Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Tosa binchotan we source is pure, 100% produced from Ubame oak trees (Quercus phillyraeoides) grown and processed in Tosa, in the Shikoku region of Japan. Tosa binchotan is becoming increasingly rare due to a shortage of quality Ubame Oak and the fact that many makers are reaching retirement age.\u003c\/p\u003e\n\u003cp\u003eTosa binchotan has a burn time of up to 5 hours.\u003c\/p\u003e\n\u003cp\u003eAlong with Kishu from Wakayama, genuine Tosa Binchotan are known as the best charcoal produced in Japan.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg bag - $72.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-3-kg\"\u003e3kg bag\u003c\/a\u003e - $108.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-6-kg\"\u003e6kg box\u003c\/a\u003e - $216.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-12-kg\"\u003e12kg box\u003c\/a\u003e - $432.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area.\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041011009,"sku":"BB-TO-2","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/tosa-binchotan-white-charcoal-2kg_a_a0529297-7027-467b-8e78-3eae294bf07c.jpg?v=1729322040"},{"product_id":"regular-konro-portable-barbeque","title":"Regular Konro - Portable Barbeque - Hibachi","description":"\u003ch2\u003e310mm x 230mm Portable Barbeque - Konro with handles - Hibachi\u003c\/h2\u003e\n\u003cp\u003eThis authentic outdoor Japanese portable barbeque is made from a very special insulated material that reflects heat back onto the cooking surface. The walls are over 4cm thick and keeps the outside of the bbq far cooler than a tin, stainless steel or cast iron version. A fantastic yakitori grill, or for grilling skewered and unskewered vegetables, meat, and seafood.\u003c\/p\u003e\n\u003cp\u003eFor an amazing charcoal experience we highly recommend using \u003ca href=\"\/collections\/charcoal\"\u003eBinchotan\u003c\/a\u003e. Known as \"the king of charcoals\" - Binchotan burns with a steady even heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to the intense infra red radiation produced by binchotan charcoal, foods are also quickly sealed. The flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003cp\u003eThis konro is an excellent choice for grilling wagyu, yakitori, seafood and vegetables for a party of 2-3 people. Disposable grill net included.\u003c\/p\u003e\n\u003cp\u003ePlease note: This barbeque is for outdoor use only. Gaps in the bricks will appear and will expand and contract with use.\u003c\/p\u003e\n\u003cp\u003eStocks are limited so to avoid disappointment, order now.\u003cbr\u003e  \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/charcoal\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grilling-accessories\/products\/stainless-grill-for-konro-bbq\"\u003eExtra grill net\u003c\/a\u003e - As grill nets are disposable it is a good idea to buy a spare on purchase. You may also wish to use different grill nets for seafood or vegetables.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/skewers\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041085057,"sku":"BBKONREG","price":318.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hibachi-grill-regular-konro-portable-barbeque-japan.jpg?v=1775902927"},{"product_id":"gift-card","title":"Gift Voucher","description":"\u003ch2\u003eChef's Armoury Gift Voucher - $50 - $1000\u003c\/h2\u003e\n\u003cp\u003eA Chef's Armoury Gift Voucher will make the avid foodie in your life a very happy camper. They can choose from Australia's largest range of Japanese knives, Japanese cookware, attend a skills class or even buy their very own tabletop Japanese barbeque.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eOrder the voucher online\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eAfter ordering the voucher will be emailed automatically in a separate email after checkout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNote: It may take a few minutes to receive the email. Please check your junk mail as it may appear here. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also print the Gift Card from your internet browser or email it to the recipient. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTerms and conditions:\u003cbr\u003e ^ All vouchers from 1 November 2019 voucher will expire 36 months from the date of purchase. Gift vouchers are non-refundable and are not redeemable for cash. Can be used for online and in store purchases. Lost or stolen gift vouchers will not be replaced or refunded. \u003c\/em\u003e\u003c\/p\u003e\n\u003c!--\n\u003cp\u003e\u003cem\u003e* Please note vouchers from the old website cannot be redeemed in the new website. Please phone us on +61 2 9560 0811 to redeem your voucher.\u003c\/em\u003e\u003c\/p\u003e\n--\u003e","brand":"Chefs Armoury","offers":[{"title":"$200 Gift Voucher","offer_id":8002730817,"sku":"GV00200","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"$50 Gift Voucher","offer_id":8002730625,"sku":"GV00050","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100 Gift Voucher","offer_id":8002730689,"sku":"GV00100","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150 Gift Voucher","offer_id":8002730753,"sku":"GV00150","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$250 Gift Voucher","offer_id":8003019265,"sku":"GV00250","price":250.0,"currency_code":"AUD","in_stock":true},{"title":"$300 Gift Voucher","offer_id":8003140673,"sku":"GV00300","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"$350 Gift Voucher","offer_id":8003165761,"sku":"GV00350","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"$500 Gift Voucher","offer_id":8003186625,"sku":"GV00500","price":500.0,"currency_code":"AUD","in_stock":true},{"title":"$880 Gift Voucher","offer_id":8003198913,"sku":"GV00880","price":880.0,"currency_code":"AUD","in_stock":true},{"title":"$1000 Gift Voucher","offer_id":8003213121,"sku":"GV01000","price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/chefs-armoury-gift-cardLR.png?v=1447423549"},{"product_id":"herb-scissors-hammer-forged","title":"Herb Scissors - Hammer Forged","description":"\u003ch2\u003eHerb Scissors - Hammer Forged\u003c\/h2\u003e\n\u003cp\u003eThese black forged \"Nigiri Basami\" are made from SK5 carbon steel with an outer layer of soft iron. In the kitchen they can be used for harvesting and trimming herbs, cutting twine when trussing, opening those annoying packets and a whole host of other tasks.\u003c\/p\u003e\n\u003cp\u003eThis style of scissor is also coveted by dressmakers for accurate trimming of threads and unpicking tasks.\u003c\/p\u003e\n\u003cp\u003eExcellent sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note: These are forged from carbon steel and will rust if left wet. Dry after use and apply a little camellia oil in humid environments or if storing for long periods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eScissors\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e37mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105mm\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSK5 carbon steel + iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":11372713345,"sku":"KSKB-622","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/herb-scissors-nigiri-basami-120mm.jpg?v=1697324104"},{"product_id":"mcusta-zanmai-damascus-4pc-steak-knife-set","title":"MCUSTA Zanmai Damascus 4pc Steak Knife Set","description":"\u003ch2\u003e4 Piece Set - Damascus Steak Knives\u003c\/h2\u003e\n\u003cp\u003eThis beautifully presented box of 4 steak knives by Mcusta Zanmai is a practical addition to your cutlery collection.\u003c\/p\u003e\n\u003cp\u003eWe all take a great deal of pride in selecting the best piece of meat for the bbq, letting it come to room temperature before grilling (over charcoal I hope), cooking to your own liking and resting well before serving.\u003c\/p\u003e\n\u003cp\u003eIt takes a lot of love to cook the perfect steak and all that attention can be ruined in an instant by tearing it apart with that old serrated steak knife you got free from Demtel. Beautiful steak demands better. The MCUSTA Zanmai steak knife will gently slice your favourite cuts, preserving the juices and flavour you demand.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Damascus Series\u003c\/h3\u003e\n\u003cp\u003eOnce again MCUSTA show themselves as being the masters of coaxing the ultimate from VG10 steel. Highly detailed knives that feature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning manipulation of 33 layer VG10 steel to bring out the ultimate beauty, strength and edge retention.\u003c\/li\u003e\n\u003cli\u003eA thin edge grind with an excellent out of the box experience.\u003c\/li\u003e\n\u003cli\u003eTotally seamless integration of blade all the way through the bolster to the stainless steel end cap.\u003c\/li\u003e\n\u003cli\u003eStunning fit and finish as you would expect from MCUSTA Zanmai.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLinen Micarta Handles\u003c\/h3\u003e\n\u003cp\u003eThe durable handle material is a luxurious blend of linen set in resin under high pressure to eliminate any weak spots.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteak Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e116mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e232mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.65mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50 ryoba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":27721574273,"sku":"MCHFB-8020D-4","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/steak-knife-set-mcusta-damascus-4-knives.jpg?v=1729240904"},{"product_id":"kaiden-b2-honkasumi-240-kiritsuke-with-saya","title":"Kaiden B2 Honkasumi 240 kiritsuke with saya","description":"\u003ch2\u003eKaiden Blue 2 Kiritsuke 240mm\u003c\/h2\u003e\n\u003cp\u003eAn advanced level PRO grade slicer forged from Blue 2 carbon steel (slightly harder steel than Kaiden W2 Kiritsuke).\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster. The Kiritsuke  comes with the magnolia saya (knife sheath).\u003c\/p\u003e\n\u003ch3\u003eAbout Kiritsuke\u003c\/h3\u003e\n\u003cp\u003eThe kiritsuke is a cross between a yanagiba and an usuba. An advanced kataba that can also be used for katsuramaki (rotary peeling), slicing and dicing.\u003c\/p\u003e\n\u003cp\u003eThe kataba chisel edge is preferred by Japanese chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the produce in best condition.\u003c\/p\u003e\n\u003cp\u003eUsed by the most skilled chefs, there is a steep learning curve in using a kiritsuke. Use a smooth slicing action, avoid rocking style motions and be careful not to put lateral (sideways) force on the blade as it will make it prone to chipping with the wrong cutting style. Be careful not to dig the tip into the chopping board.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eSee the Care Instructions tab for carbon steel knives.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8548304814196,"sku":"KDB2-240KI-SAYA","price":789.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-kiritsuke-240-with-saya.jpg?v=1525152980"},{"product_id":"kanetsune-namishibuki-180mm-santoku","title":"Kanetsune Namishibuki 180mm Santoku","description":"\u003ch2\u003eNamishibuki Santoku - 180mm\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful damascus santoku by Kanetsune. Strong, sharp and light.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Namishibuki Knife Series\u003c\/h3\u003e\n\u003cp\u003eNamishibuki translates as 'wave splash' and this has been replicated in the pattern of the 101 layers of damascus steel. A special surface treatment has been given to the blade to further accentuate the contrast between the hard and soft layers of steel but also to allow the blade to slip through foods with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe core material is made from a special high speed powder steel (also stainless) that both takes and holds an excellent edge. This combined with the overall thinness of the blade convey a feeling of sharpness that will bring a smile to your face. The handles are durable black pakkawood with red micarta rings.\u003c\/p\u003e\n\u003cp\u003eThis range distils everything Kanetsune has learned about knife making into a single series (more knives to come). No expense has been spared and all work has been completed by their most experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e315mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layer damascus, powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42871319298307,"sku":"KSKC-843","price":635.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-namishibuki-santoku.jpg?v=1653907235"},{"product_id":"kanetsune-namishibuki-210mm-gyuto","title":"Kanetsune Namishibuki 210mm Gyuto","description":"\u003ch2\u003eNamishibuki Gyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful damascus chef knife by Kanetsune. Strong, sharp and light.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Namishibuki Knife Series\u003c\/h3\u003e\n\u003cp\u003eNamishibuki translates as 'wave splash' and this has been replicated in the pattern of the 101 layers of damascus steel. A special surface treatment has been given to the blade to further accentuate the contrast between the hard and soft layers of steel but also to allow the blade to slip through foods with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe core material is made from a special high speed powder steel (also stainless) that both takes and holds an excellent edge. This combined with the overall thinness of the blade convey a feeling of sharpness that will bring a smile to your face. The handles are durable black pakkawood with red micarta rings.\u003c\/p\u003e\n\u003cp\u003eThis range distils everything Kanetsune has learned about knife making into a single series (more knives to come). No expense has been spared and all work has been completed by their most experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layer damascus, powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42917942722819,"sku":"KSKC-842","price":658.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-namishibuki-210-gyuto.jpg?v=1654929775"},{"product_id":"saji-r2-steak-knife-set-of-2-black-micarta","title":"Saji R2 Steak Knife Set of 2 - Black Micarta","description":"\u003ch2\u003eSaji Steak Knife Set of 2\u003c\/h2\u003e\n\u003cp\u003eBring steak night up a notch with a pair of hand forged Saji Steak knives.\u003c\/p\u003e\n\u003cp\u003eThese days it’s fairly common knowledge that preparing food with a sharp blade enhances both flavour and texture. The same is equally true at the table.\u003c\/p\u003e\n\u003cp\u003eHand forged from R2 steel before being deep etched and highly polished these knives leave a silky-smooth texture to each mouthful. Beautifully weighted with linen micarta handles and kazari pin you will wish every night was steak night.\u003c\/p\u003e\n\u003cp\u003eWant your saji steak knife to sit proud at the dinner table? Match it with an optional \u003ca title=\"Knife and chopstick rest\" href=\"https:\/\/www.chefsarmoury.com\/products\/biwa-chopstick-rest-long\" target=\"_blank\"\u003eBiwa knife and chopstick rest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrice is inclusive of 2 x handmade steak knives\u003c\/li\u003e\n\u003cli\u003eHandle material is black linen micarta\u003c\/li\u003e\n\u003cli\u003ePresented in kiri wood box\u003c\/li\u003e\n\u003cli\u003eHand wash and dry fully - never put in the dishwasher\u003c\/li\u003e\n\u003cli\u003ePlease be careful around bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteak Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e258mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus with SPG2 core\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44293446664451,"sku":"SAMISTE-BKSET2","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-r2-steak-knife-set-of-2-black-micarta.jpg?v=1697619800"},{"product_id":"hachido-classic-gift-set-of-2-japanese-knives","title":"Hachido Classic Gift Set of 2 - Japanese Knives","description":"\u003ch2\u003eHachido Classic Knife Set\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevate your cooking game without breaking the budget. The classic combo of 150mm Petty and 210mm Gyuto will cover 90% of your chopping tasks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who love clean lines and simplicity t\u003cspan data-mce-fragment=\"1\"\u003ehese two Japanese knives offer a blend of precision and functionality without the bling. Made with stainless steel that will sharpen with ease on waterstones and can be easily tuned with a honing steel in between stone sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamiliar western handles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEveryday workhorse knife\u003c\/li\u003e\n\u003cli\u003eWell priced gift set\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Gyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150\/210mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260\/340mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86\/175g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2\/2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1K6 Japanese stainless steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44618515153155,"sku":"HACLGI2","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-classic-gift-set-kanji-logo-2.jpg?v=1763554030"},{"product_id":"hachido-as-gift-set-of-2-japanese-knives","title":"Hachido AS Gift Set of 2 - Japanese Knives","description":"\u003ch2\u003eAoSuper Knife Set\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperience the art of precision cutting with the Hachido AS Gift Set. Crafted in Japan, this set includes 2 aosuper knives that offer both sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium AoSuper carbon steel core ensures excellent edge retention, while the grey octagonal handles provide a comfortable and secure grip. Aosuper has a tiny amount of chromium added so it is not as reactive as white steel. Also being clad in stainless means extra care only needs to be taken of the core.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable laminated wooden handles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAo super carbon steel core clad in stainless steel\u003c\/li\u003e\n\u003cli\u003eEveryday workhorse knife\u003c\/li\u003e\n\u003cli\u003eImpressive gift\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Santoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150\/182mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275\/328mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e81\/155g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2\/2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo super core clad in stainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44618526294275,"sku":"HAASGI2","price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/japanese-knives-set-hachido-aosuper-2-knives.jpg?v=1729240438"},{"product_id":"tabletop-konro-hibachi-grill-39x25cm","title":"Tabletop Konro Hibachi Grill 39x25cm","description":"\u003ch2\u003eSteel Hibachi with Easy Carry Handle\u003c\/h2\u003e\n\u003cp\u003eA go anywhere steel hibachi grill that's lightweight and easy to carry due to a sturdy metal handle. Can be used for a variety of cuisines and will cook anything from skewers, seafood, steaks, vegetables to the humble snag. \u003cmeta charset=\"utf-8\"\u003eAlso an ideal companion to your backyard BBQ for those guests with dietaries who don't want their food cooked on the same grill as meat. \u003c\/p\u003e\n\u003cp\u003eChoose your own charcoal - can be used with many types of fuel - heat beads, black charcoal, coconut charcoal, gidgee charcoal and Japanese Binchotan for the ultimate experience.\u003c\/p\u003e\n\u003cp\u003eThe height adjustable grill allows for different cooking temperatures without adjusting the charcoal so you can cook a variety of produce. Holes around the perimeter can be used to hold stainless steel skewers vertically in the case of cooking whole small fish such as garfish, sardines or sand whiting.\u003c\/p\u003e\n\u003cp\u003eThe innovative airy design ensures the sides and bottom stay cool during grilling, very important if you have small children around while you are cooking (note: as expected it will be hot towards the top of the grill).\u003c\/p\u003e\n\u003cp\u003eAlso after grilling the BBQ cools down quickly so it can loaded back in the car or caravan without waiting too long.\u003c\/p\u003e\n\u003cp\u003eWinner of Good Design Award (Japan) in 1999 this barbeque has been a staple for Japanese households for over 20 years.\u003c\/p\u003e\n\u003cp\u003eFor outdoor use.\u003c\/p\u003e\n\u003cp\u003eDimensions: 39Lx25Dx20H.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/binchotan\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bbq-skewer-sticks\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eExtra \u003ca title=\"Grill net\" href=\"\/products\/grill-net-gl-35x21cm\"\u003egrill nets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44677107613955,"sku":"BBGU-39ST","price":175.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/tabletop-konro-hibachi-grill-39x25cm.jpg?v=1707038078"},{"product_id":"naniwa-advance-sharpening-stone-triple-pack","title":"Naniwa Advance Sharpening Stone Triple Pack","description":"\u003ch2\u003eAdvance Super Stone Triple Pack\u003c\/h2\u003e\n\u003cp\u003eA great piece of kit for anyone who is serious about keeping their knives or tools sharp. For both new and experienced users.\u003c\/p\u003e\n\u003cp\u003eContains one each of the \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-400\"\u003e#400\u003c\/a\u003e, \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-1000\"\u003e#1000\u003c\/a\u003e and \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-3000\"\u003e#3000\u003c\/a\u003e Advance - \u003cstrong\u003eDouble Thickness\u003c\/strong\u003e Super Stones from Naniwa.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Advance Super Stones\u003c\/h3\u003e\n\u003cp\u003eThis series of sharpening stones from Naniwa are made from the same high quality grit as the PRO series but made from a softer resin with slightly less grit for those on a budget.\u003c\/p\u003e\n\u003cp\u003eThese stones are made from tightly packed resin bonded grit and have the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo pre soaking required - simply splash some water on the surface and start sharpening\u003c\/li\u003e\n\u003cli\u003eFaster cutting than regular stones\u003c\/li\u003e\n\u003cli\u003eLonger lasting - about twice as long as regular stones\u003c\/li\u003e\n\u003cli\u003eMuch less mess than “cement” type stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/naniwa-sharpening-stones\"\u003eNaniwa Advance Super Stones\u003c\/a\u003e range from 220 to 12000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process\u003c\/p\u003e\n\u003cp\u003eN.B. These stones do not have a plastic bases like our previous ranges. You can purchase a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45962715988227,"sku":"NAS2-PACK","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/naniwa-advance-sharpening-stone-triple-pack-400-1000-3000.jpg?v=1726917975"},{"product_id":"mcusta-hexagon-nakiri-set-hinoki","title":"MCUSTA Hexagon Nakiri Set - Hinoki","description":"\u003ch2\u003e110mm Petty and 165mm Nakiri\u003c\/h2\u003e\n\u003cp\u003eThis high performance Japanese knife set is produced by the legends at MCUSTA. Stainless steel Japanese blades with unique Hinoki pakkawood handles. \u003c\/p\u003e\n\u003cp\u003eThe 110mm Petty is useful for a variety of smaller tasks while the Nakiri will bring pure joy when chopping vegetables.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel.\u003c\/p\u003e\n\u003cp\u003eUnclad VG10 steel is very difficult to handle but the MCUSTA blades excel in producing blades that are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTextured Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle offers great grip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Nakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110\/157mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e233\/310mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e82\/180g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8\/2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46044953182467,"sku":"MCHSET2NP","price":399.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/japanese-knives-set-mcusta-hexagon-nakiri-set-hinoki.jpg?v=1729243935"},{"product_id":"mcusta-hexagon-santoku-set-hinoki","title":"MCUSTA Hexagon Santoku Set - Hinoki","description":"\u003ch2\u003e110mm Petty and 180mm Santoku\u003c\/h2\u003e\n\u003cp\u003eThis high performance Japanese knife set is produced by the legends at MCUSTA. Stainless steel Japanese blades with unique Hinoki pakkawood handles. \u003c\/p\u003e\n\u003cp\u003eThe 110mm Petty is useful for a variety of smaller  tasks while the Santoku takes care of your general prep tasks such as slicing and dicing vegetables and proteins.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel.\u003c\/p\u003e\n\u003cp\u003eUnclad VG10 steel is very difficult to handle but the MCUSTA blades excel in producing blades that are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTextured Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle offers great grip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Santoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110\/180mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e233\/323mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e82\/162g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8\/2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46044967272707,"sku":"MCHSET2SP","price":389.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/japanese-knives-set-mcusta-hexagon-santoku-set-hinoki.jpg?v=1729243970"},{"product_id":"hyuga-binchotan-white-charcoal-2-kg","title":"Hyuga Binchotan - white charcoal 2 kg","description":"\u003ch2\u003e2kg Binchotan – White Charcoal­ - Miyazaki, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Hyuga Binchotan\u003c\/h4\u003e\n\u003cp\u003eHyuga Binchotan has been produced in the Northern part of Miyazaki prefecture for over 300 years. Apart from Tosa and Kishu binchotan, Hyuga is the only other charcoal that is certified as Binchotan by the Japanese Government. It is sustainably produced from 100% Arakashi Oak (Quercus glauca).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Tosa and Kishu, Hyuga Binchotan is a bit lighter, with a slightly lower burn temperature. We find it easier to light (less cracking) and find it easier to distribute heat when cooking. Of course, it still imparts the same famed flavour you would expect from genuine Japanese Binchotan.\u003c\/p\u003e\n\u003cp\u003eHyuga binchotan has a burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg bag - $75.00\u003c\/li\u003e\n\u003cli\u003e3kg bag - $105.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area.\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47422243635459,"sku":"BB-MI-2","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hyuga-binchotan-japanese-white-charcoal-2kg.jpg?v=1762944105"},{"product_id":"hyuga-binchotan-white-charcoal-3-kg","title":"Hyuga Binchotan - white charcoal 3 kg","description":"\u003ch2\u003e3kg Binchotan – White Charcoal­ - Miyazaki, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Hyuga Binchotan\u003c\/h4\u003e\n\u003cp\u003eHyuga Binchotan has been produced in the Northern part of Miyazaki prefecture for over 300 years. Apart from Tosa and Kishu binchotan, Hyuga is the only other charcoal that is certified as Binchotan by the Japanese Government. It is sustainably produced from 100% Arakashi Oak (Quercus glauca).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Tosa and Kishu, Hyuga Binchotan is a bit lighter, with a slightly lower burn temperature. We find it easier to light (less cracking) and find it easier to distribute heat when cooking. Of course, it still imparts the same famed flavour you would expect from genuine Japanese Binchotan.\u003c\/p\u003e\n\u003cp\u003eHyuga binchotan has a burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg bag - $70.00\u003c\/li\u003e\n\u003cli\u003e3kg bag - $105.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area.\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47422246420739,"sku":"BB-MI-3","price":115.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hyuga-binchotan-japanese-white-charcoal-3kg.jpg?v=1762944132"},{"product_id":"tabletop-konro-hibachi-grill-big-45x30cm","title":"Tabletop Konro Hibachi Grill - BIG 45x30cm","description":"\u003ch2\u003eSteel Hibachi Grill with Easy Carry Handle\u003c\/h2\u003e\n\u003cp\u003eA bigger version of the award winning tabletop steel hibachi grill made in Japan.\u003c\/p\u003e\n\u003cp\u003eStill easy to carry due to the strong metal handle.\u003c\/p\u003e\n\u003cp\u003eCan be used for a variety of cuisines and will cook anything from skewers, seafood, steaks, vegetables to the humble snag. \u003cmeta charset=\"utf-8\"\u003eAlso an ideal companion to your backyard BBQ for those guests with dietaries who don't want their food cooked on the same grill as meat. \u003c\/p\u003e\n\u003cp\u003eChoose your own charcoal - can be used with many types of fuel - heat beads, black charcoal, coconut charcoal, gidgee charcoal and Japanese Binchotan for the ultimate experience.\u003c\/p\u003e\n\u003cp\u003eThe height adjustable grill allows for different cooking temperatures without adjusting the charcoal so you can cook a variety of produce. Holes around the perimeter can be used to hold stainless steel skewers vertically in the case of cooking whole small fish such as garfish, sardines or sand whiting.\u003c\/p\u003e\n\u003cp\u003eThe innovative airy design ensures the sides and bottom stay cool during grilling, very important if you have small children around while you are cooking (note: as expected it will be hot towards the top of the grill).\u003c\/p\u003e\n\u003cp\u003eAlso after grilling the BBQ cools down quickly so it can loaded back in the car or caravan without waiting too long.\u003c\/p\u003e\n\u003cp\u003eThe smaller version of this grill won a Good Design Award (Japan).\u003c\/p\u003e\n\u003cp\u003eFor outdoor use.\u003c\/p\u003e\n\u003cp\u003eDimensions: 45Lx30Dx20H.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/binchotan\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bbq-skewer-sticks\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47550371660035,"sku":"BBGU-45ST","price":205.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/tabletop-konro-hibachi-grill-big-barbeque-chefsarmoury.jpg?v=1775900491"},{"product_id":"lever-lift-tabletop-konro-hibachi-grill-37x26cm","title":"Lever-Lift Tabletop Konro Hibachi Grill 37x26cm","description":"\u003ch2\u003eHibachi Barbeque with Lever-Lift Grill\u003c\/h2\u003e\n\u003cp\u003eThis steel hibachi has a special lever to raise the grill net, so you can add or adjust the charcoal without moving the grill.\u003c\/p\u003e\n\u003cp\u003eThe lever also gives you extra control, allowing you to move the food away from the charcoal to prevent overcooking, with the added benefit of somewhere to rest your food prior to plating.\u003c\/p\u003e\n\u003cp\u003eThe heat resistant design also prevents the barbeque from getting too hot.\u003c\/p\u003e\n\u003cp\u003eThe compact size is great for camping, travelling, picnics, beaches and ideal as a companion to your backyard BBQ for those guests with dietaries who don't want their food cooked on the same grill as other foods. \u003c\/p\u003e\n\u003cp\u003eChoose your own charcoal - can be used with many types of fuel - heat beads, black charcoal, coconut charcoal, gidgee charcoal and Japanese binchotan for the ultimate experience.\u003c\/p\u003e\n\u003cp\u003eFor outdoor use.\u003c\/p\u003e\n\u003cp\u003eDimensions: 37Lx26Dx16H.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003eSharp commercial grade \u003ca href=\"\/collections\/bbq-skewer-sticks\"\u003eMetal skewers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eExtra \u003ca href=\"\/products\/grill-net-gl-35x21cm\" title=\"Grill net\"\u003egrill nets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47550386471171,"sku":"BBGU-37ST","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/lever-lift-tabletop-konro-hibachi-grill-barbeque-chefsarmoury.jpg?v=1775901127"},{"product_id":"black-konro-hibachi-grill-with-stand-31x17cm","title":"Black Konro Hibachi Grill With Stand - 31x17cm","description":"\u003ch2\u003e310mm x 170mm Portable Barbeque - Konro with handles - Hibachi\u003c\/h2\u003e\n\u003cp\u003eThis is the most romantic version of our konro bbq designed for a party of two. Made from 100% Keisodo sourced from the Noto Peninsula, this konro is kiln fired and finished in black. A fantastic yakitori grill, or for grilling skewered and unskewered vegetables, meat, and seafood.\u003c\/p\u003e\n\u003cp\u003eWhat it lacks in size, this bbq makes up in function. The natural keisodo is one of the worlds best insulants and redirects heat inwards and upwards. The small size means using less charcoal while maintaining the full flavour benefits. The steel base remains cool to touch so you can move the bbq easily after use.\u003c\/p\u003e\n\u003cp\u003eFor an amazing charcoal experience we highly recommend using \u003ca href=\"\/collections\/binchotan\"\u003eBinchotan\u003c\/a\u003e. Known as \"the king of charcoals\" - Binchotan burns with a steady even heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to the intense infra red radiation produced by binchotan charcoal, foods are also quickly sealed. The flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003cp\u003eThis konro is an excellent choice for grilling wagyu, yakitori, seafood and vegetables for a party of 2 people. The included \u003cmeta charset=\"utf-8\"\u003egrill net is galvanised and will get you through a dozen cooks if hand washed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease note:\u003c\/li\u003e\n\u003cli\u003eThe natural colour of the keisodo will be exposed as the black finish wears over time.\u003c\/li\u003e\n\u003cli\u003eThis barbeque is for outdoor use only.\u003c\/li\u003e\n\u003cli\u003eCracks will appear on the surface and will expand and contract with use. The black banding is designed to keep the bbq stable despite and cracking.\u003c\/li\u003e\n\u003cli\u003eReplacement grill nets and ceramic inserts are available for purchase.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall size with base is 31cm x 23cm, konro itself is 31cm x 17cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bigger?\u003c\/p\u003e\n\u003cp\u003eBuy 2 and put them side by side ..\u003c\/p\u003e\n\u003cp\u003e\/\/\u003c\/p\u003e\n\u003cp\u003eStocks are limited so to avoid disappointment, order now.\u003cbr\u003e \u003c\/p\u003e\n\u003ch3\u003eRecommended:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/binchotan\"\u003eBinchotan charcoal\u003c\/a\u003e - For an authentic Japanese grilling experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/grill-net-for-black-konro-hibachi-27-5x15cm\"\u003eExtra grill net\u003c\/a\u003e - As grill nets are disposable it is a good idea to buy a spare on purchase. You may also wish to use different grill nets for seafood or vegetables.\u003c\/li\u003e\n\u003cli\u003eCooking\/grilling\/plating \u003ca href=\"\/search?type=product\u0026amp;q=tong\"\u003etongs\u003c\/a\u003e. Highly recommended for Japanese bbqs.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bbq-skewer-sticks\"\u003eMetal skewers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47924629799171,"sku":"BBMI-31X17","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/black-konro-hibachi-grill-with-stand-31x17cm.jpg?v=1775801405"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/gifts\/rare-artisan-knives.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}