{"title":"Gyuto Japanese Knives","description":"\u003cp\u003e\u003cspan class=\"new-h1\"\u003eGyuto - Chefs Knife\u003c\/span\u003e \u003cspan class=\"new-h2\"\u003eMultipurpose cooks knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’re a chef or home cook and own one decent knife you’ll probably own a western chef's knife. The Gyuto is the Japanese equivalent – but designed with precision in mind as the starting point rather than strength.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a double-bevel, multipurpose blade typically ranging from 180mm to 270mm. The profile is similar to a Western chef's knife, curved belly, pointed tip but the Gyuto blade is thinner, harder, and ground to a more acute angle. The geometry of a Gyuto is what makes a difference. It moves through food with less resistance, gives you cleaner cuts, and holds its edge longer between sharpenings. As the most versatile type of knife the Gyuto suits both home cooks and professional chefs.\u003c\/p\u003e \n\u003cp\u003eIf you're buying your first Japanese knife, start here. The Gyuto handles the majority of prep work, breaking down proteins, slicing vegetables, mincing herbs - without asking you to change your technique dramatically. If you already cook with a Western chef's knife, the transition is straightforward.\u003c\/p\u003e\n\u003cp\u003eCompared to a Santoku, the Gyuto gives you more length and a pointed tip, which makes it better for slicing larger cuts of meat\/veg and more detailed work. Compared to a Nakiri or Deba, it's a generalist - it won't outperform a specialist knife on its home turf, but it will cover many tasks a specialist knife can't.\u003c\/p\u003e\n\u003cp\u003eWhen choosing, consider blade length first. A 210mm Gyuto suits most people. Opt for a 240mm if you prefer longer knives. Or drop down to a 180mm if you prefer smaller.\u003c\/p\u003e\n\u003cp\u003eIf you're new to Japanese knives, stainless or semi-stainless steel is easier to maintain than carbon. Handle shape - wa (such as octagonal) or western comes down to personal preference and grip style.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the right first knife for most people, and the knife most cooks never stop reaching for.\n.\u003c\/p\u003e","products":[{"product_id":"saji-ironwood-210mm-gyuto","title":"Saji Ironwood R2 210mm Gyuto","description":"\u003ch2\u003eSaji Custom 210mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eSome people say it would be a shame to use this knife, we say it would be shame not to. Yes it is beautiful to look at but this gyuto is made to cut. R2 powder steel is one of the finest around and desert ironwood handles are tough enough to outlast most cooks.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e227gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040572801,"sku":"SAIR210GY","price":769.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-210-gyuto.jpg?v=1479965036"},{"product_id":"kanetsune-damascus-210mm-gyuto","title":"Kanetsune Damascus 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eMultipurpose Japanese chefs knife by Kanetsune.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Damascus Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.\u003c\/p\u003e\n\u003cp\u003eThis Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.\u003c\/p\u003e\n\u003cp\u003eA very popular chef knife for gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040641601,"sku":"KSKC-102","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-damascus-japanese-knife-210-gyuto.jpg?v=1764926495"},{"product_id":"saji-ironwood-180mm-gyuto","title":"Saji Ironwood R2 180mm Gyuto","description":"\u003ch2\u003eSaji Custom 180mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eThis narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e196gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040793025,"sku":"SAIR180GY","price":689.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-180-gyuto.jpg?v=1479964779"},{"product_id":"mcusta-hexagon-vg10-210mm-gyuto","title":"MCUSTA Hexagon VG10 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe 21cm chef knife is probably the most versatile knife in the kitchen. We advise that investing in a high quality chef knife is a much more rewarding experience than buying a whole set of average blades.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040815809,"sku":"MCHZ2-3005V","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-210-gyuto-knife-japan-chefs-armoury.jpg?v=1769149910"},{"product_id":"saji-ochre-cowbone-r2-180mm-gyuto","title":"Saji Ochre Cowbone R2 180mm Gyuto","description":"\u003ch2\u003eSaji Custom 180mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eThis narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease note: The handle colour in this batch is a light tone similar to the photo, different from previous batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease Note: The handle colour varies from light to quite deep ochre.\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch3\u003e101 Layer Ochre Cowbone Handle - Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting edge is R2 powder steel\u003c\/li\u003e\n\u003cli\u003e101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eAs this knife is handforged the pattern is unique to each blade\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAs each knife is handmade the textures, colours and measurements may vary.\u003c\/p\u003e\n\u003cp\u003ePlease note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040829185,"sku":"SABO180GY","price":725.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ochre-cowbone-r2-light-180-gyuto.jpg?v=1763543376"},{"product_id":"saji-ochre-cowbone-r2-210mm-gyuto","title":"Saji Ochre Cowbone R2 210mm Gyuto","description":"\u003ch2\u003eSaji Custom 210mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eThis gyuto is made to cut. High performance R2 powder steel is one of the finest around and cowbone handles are tough enough to outlast most cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease note: The handle colour in this batch is a light tone similar to the photo, different from previous batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease Note: The handle colour varies from light to quite deep ochre.\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch3\u003e101 Layer Ochre Cowbone Handle - Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting edge is R2 powder steel\u003c\/li\u003e\n\u003cli\u003e101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eAs this knife is handforged the pattern is unique to each blade\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAs each knife is handmade the textures, colours and measurements may vary.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e337mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e258gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040830529,"sku":"SABO210GY","price":808.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ochre-cowbone-r2-light-210-gyuto.jpg?v=1763543328"},{"product_id":"mcusta-hexagon-vg10-180mm-gyuto","title":"MCUSTA Hexagon VG10 180mm Gyuto","description":"\u003ch2\u003e180mm Gyuto - Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen should have a chef knife in the knife drawer. The 18cm chef knife is popular with those who are not as confident with larger sizes.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA offset hamaguri edge grind gives greater accuracy.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e323mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041020673,"sku":"MCHZ2-3004V","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-180-gyuto-knife-japan-chefs-armoury.jpg?v=1769149782"},{"product_id":"saji-ironwood-240mm-gyuto","title":"Saji Ironwood R2 240mm Gyuto","description":"\u003ch2\u003eSaji Custom 240mm Gyuto for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eTakeshi Saji has created a beautiful kitchen knife for Chef's Armoury in the form of a 240mm Gyuto. At 271g it has a good solid feel and a truly comfortable handle.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e271gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041100289,"sku":"SAIR240GY","price":879.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-240-gyuto.jpg?v=1596954190"},{"product_id":"kurosaki-wenge-240mm-gyuto","title":"Kurosaki Wenge 240mm Gyuto","description":"\u003ch2\u003e240 Gyuto By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eIf Jayceon Terrell Taylor was a chef he'd be banging one of these bad boys forged by Kurosaki.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e398mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e198gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041153281,"sku":"KUSHZ-240GY","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-wenge-240-gyuto.jpg?v=1626939210"},{"product_id":"mcusta-zanmai-hammer-210mm-gyuto","title":"MCUSTA Zanmai Hammer 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eAlthough the word gyuto has the rather romantic translation of \"cow sword\" it derives its shape from the classical European style of chef's knife. It is however so much more useful than slicing a few pounds of beef.\u003c\/p\u003e\n\u003cp\u003eThe size of the 210mm gyuto makes it comfortable to use for most people.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041300225,"sku":"MCTZX2-4005DH","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-210.jpg?v=1622503460"},{"product_id":"mcusta-zanmai-hammer-240mm-gyuto","title":"MCUSTA Zanmai Hammer 240mm Gyuto","description":"\u003ch2\u003eGyuto Knife - 240mm\u003c\/h2\u003e\n\u003cp\u003eThere is something very special about having a big chunk of sharp steel in your hands. The 240mm chef’s knife from Mcusta feels refined and balanced. There is a sense of total control of every part of the blade including right down at the tip.\u003c\/p\u003e\n\u003cp\u003eThis is a knife that would make any grown chef feel like a small child at Christmas.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e388mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041305409,"sku":"MCTZX2-4007DH","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-240.jpg?v=1622532870"},{"product_id":"mcusta-hexagon-vg10-240mm-gyuto","title":"MCUSTA Hexagon VG10 240mm Gyuto","description":"\u003ch2\u003e240mm Gyuto - Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThis MCUSTA hexagon chef knife is fitted with a longer chunkier handle than the 21cm version so it looks and feels the part.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe stainless bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e388mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041363969,"sku":"MCHZ2-3007V","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-240-gyuto-knife-japan-chefs-armoury.jpg?v=1769149736"},{"product_id":"mcusta-zanmai-hachi-180mm-chef-knife","title":"MCUSTA Zanmai Hachi 180mm Chef Knife","description":"\u003ch2\u003e180mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThis chef knife is a great length for those less confident with knives.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e313mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041511745,"sku":"MCHBB-6004","price":133.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-180-gyuto.jpg?v=1626218528"},{"product_id":"mcusta-zanmai-hachi-210mm-chef-knife","title":"MCUSTA Zanmai Hachi 210mm Chef Knife","description":"\u003ch2\u003e210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eWe highly recommend buying a 210mm chef knife as your main knife in the kitchen. It is long enough to handle most tasks and short enough for most people to easily control. A clever person could also use it to fillet a fish.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e189gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041517441,"sku":"MCHBB-6005","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-210-gyuto.jpg?v=1626223095"},{"product_id":"mcusta-zanmai-hachi-240mm-chef-knife","title":"MCUSTA Zanmai Hachi 240mm Chef Knife","description":"\u003ch2\u003e240mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eConsidering the pedigree, this larger chef knife represents excellent value for money.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e376mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041519937,"sku":"MCHBB-6007","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-240-gyuto.jpg?v=1626223903"},{"product_id":"mcusta-hexagon-vg10-270mm-gyuto","title":"MCUSTA Hexagon VG10 270mm Gyuto","description":"\u003ch2\u003e270mm Gyuto - Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThis MCUSTA hexagon chef knife is fitted with a longer chunkier handle than the 21cm version so it looks and feels the part.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA offset hamaguri edge grind gives greater accuracy.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by a radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e428mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.75mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042034817,"sku":"MCHZ2-3013V","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-270-gyuto-knife-japan-chefs-armoury.jpg?v=1769149572"},{"product_id":"kurosaki-wenge-210mm-gyuto","title":"Kurosaki Wenge 210mm Gyuto","description":"\u003ch2\u003e210 Gyuto By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eThe most popular sized workhorse in the chef's kitchen just got even sexier.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042259713,"sku":"KUSHZ-210GY","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-shizuku-wenge-210-gyuto.jpg?v=1537159089"},{"product_id":"nenox-custom-green-gyuto-210","title":"Nenox S Custom Green Gyuto 210","description":"\u003ch2\u003eNenox Custom Green 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end 210mm Gyuto with jade emerald green jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316048705,"sku":"NEGR-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-green-210-gyuto.jpg?v=1755430135"},{"product_id":"nenox-custom-green-gyuto-240","title":"Nenox S Custom Green Gyuto 240","description":"\u003ch2\u003eNenox Custom Green 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA prestigious handmade 240mm Gyuto with jade emerald green jigged bone handle. Using this knife for the first time will make you utter special words not fit for radio.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e383mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316110145,"sku":"NEGR-240GY","price":1058.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-green-240-gyuto.jpg?v=1755430161"},{"product_id":"nenox-custom-red-gyuto-210","title":"Nenox Custom Red Gyuto 210","description":"\u003ch2\u003eNenox Custom Red 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end handmade 210mm multipurpose chef knife with blood red jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316132993,"sku":"NERED-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-red-210-gyuto.jpg?v=1755429307"},{"product_id":"nenox-custom-red-gyuto-240","title":"Nenox Custom Red Gyuto 240","description":"\u003ch2\u003eNenox Custom Red 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA prestigious handmade 240mm gyuto with blood red jigged bone handle. Using this knife for the first time will make you utter special words not fit for radio.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e383mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316133505,"sku":"NERED-240GY","price":1058.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-red-240-gyuto.jpg?v=1755429266"},{"product_id":"kagekiyo-shiro-210-wagyuto","title":"Kagekiyo Shiro 210 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eIn the argument of carbon versus stainless steel this blade speaks strongly for the \"need\" of at least one carbon steel knife in the drawer. An all-rounder chef knife with a slightly concave V bevel suitable for left or right handed use. This ryoba knife is surprisingly easy to resharpen.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e348mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10451447937,"sku":"BAW2-210GY-61722","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wagyuto-japanese-knife.jpg?v=1766004830"},{"product_id":"kagekiyo-shiro-240-wagyuto","title":"Kagekiyo Shiro 240 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eLooks, feels and cuts like a very serious knife. If you have the skills, and want to trade up to carbon steel along with all of its idiosyncrasies, this is definately one to consider. Slightly concave V bevel suitable for left or right handed use.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e173gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV-bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10451469505,"sku":"BAW2-240GY-61732","price":580.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-240-wagyuto-japanese-knife.jpg?v=1766004806"},{"product_id":"kagekiyo-ao-210-wagyuto","title":"Kagekiyo Ao 210 Wagyuto","description":"\u003ch2\u003eKagekiyo Ao 210 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from Blue 1 carbon steel which is considered the Holy Grail of Japanese knife steel that requires extremely difficult lower temperature forging to create the best blades. The handle is hand painted in Japanese lacquer with one face finished in piano black.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Ao Series\u003c\/h3\u003e\n\u003cp\u003eThis series features the notoriously difficult to forge (or at least to forge well) Blue 1 steel. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" style=\"height: 117.604px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eGyuto\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e359mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e3.4mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e65(+1)\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6007px;\"\u003eBlue 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2014px;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":25344239105,"sku":"BAB1-210GY-63723","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-ao-210-wagyuto-japanese-knife.jpg?v=1766005593"},{"product_id":"kagekiyo-ao-240-wagyuto","title":"Kagekiyo Ao 240 Wagyuto","description":"\u003ch2\u003eKagekiyo Ao 240 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from Blue 1 carbon steel which is considered the Holy Grail of Japanese knife steel that requires extremely difficult lower temperature forging to create the best blades. The handle is hand painted in Japanese lacquer with one face finished in piano black.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Ao Series\u003c\/h3\u003e\n\u003cp\u003eThis series features the notoriously difficult to forge (or at least to forge well) Blue 1 steel. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e382mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":27723862017,"sku":"BAB1-240GY-63733","price":869.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-ao-240-wagyuto-japanese-knife.jpg?v=1766005638"},{"product_id":"masakage-black-forged-210-gyuto-yakka","title":"Masakage Black Forged 210 Gyuto - Yakka","description":"\u003ch2\u003eMasakage Black Forged 210mm Gyuto - Yakka Handle\u003c\/h2\u003e\n\u003ch3\u003eFukui 210 Gyuto\u003c\/h3\u003e\n\u003cp\u003eEach knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. The handle is set a little way back from the blade to favour a chef-esc pinch grip that will have you rocking maniacally.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your chefs knife a little longer or a tad shorter, or possibly favour a different handle, order from the \u003ca href=\"\/pages\/bespoke-choose-knife-type\"\u003eChef's Armoury Bespoke\u003c\/a\u003e range of Fukui blades.\u003c\/p\u003e\n\u003ch3\u003eMasakage Black Forged Knives\u003c\/h3\u003e\n\u003cp\u003eHand forged goodness all the way from Fukui prefecture. Easy to care for stainless steel is beaten into submission around a core of super blue carbon steel. This is the best of both worlds especially if you are new to the upkeep of carbon steel. Aogami Super is famed for its superior edge retention and it is an absolute pleasure to resharpen if you are a stoner like us.\u003c\/p\u003e\n\u003cp\u003eThe hammer marks are hand peened during the cold forging stage and the black scale is left for your rustic enjoyment.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eAustralian Yakka handles (colour and wood grain will vary)\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm (average)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad AoSuper Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28499597773,"sku":"MSA210BGYYA","price":549.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/masakage-black-gyuto-210-yakka-handle.jpg?v=1479126426"},{"product_id":"nenohi-honyaki-240-gyuto-3-silver-rings","title":"Nenohi Honyaki 240 Gyuto - 3 Silver Rings","description":"\u003ch2\u003eNenohi Custom Honyaki 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eForged from a single piece of hagane (hard steel) and differentially tempered to create a softer supportive spine and a hard accurate edge this Honyaki Gyuto is every serious knife nerds dream blade.\u003c\/p\u003e\n\u003cp\u003eA Honyaki Gyuto is the embodiment of the Japanese concept of beauty that can only be formed with the passing of time. A freshly minted Honyaki Gyuto is truly impressive with a high gloss finish and subtle hamon but it is only after use, that it will form its unique patina.\u003c\/p\u003e\n\u003cp\u003eThe blade transforms from shiny to varying shade of grey as it comes in contact with different foods. If you want a knife that will remain pretty buy a stainless steel knife. But if you want a knife that will develop character buy a honyaki.\u003c\/p\u003e\n\u003cp\u003eThis blade is hand forged and hand sharpened in Sakai before re-finishing to a high mirror glaze by Nenohi. The handle is a specially selected piece of hon-kokutan (true ebony) with three sterling silver rings.\u003c\/p\u003e\n\u003cp\u003eThis blade also features a beautiful hamon that is naturally formed during the quenching process (unlike the modern trend of creating a hamon with sandblasting).\u003c\/p\u003e\n\u003cp\u003eThis knife deserves to be used by someone with great skill or loved by a collector with very discerning taste.\u003c\/p\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from carbon steel and needs special attention to keep it rust and tarnish free.\u003c\/li\u003e\n\u003cli\u003eThe blade will patina (change colour) on contact with food. This is completely normal for carbon steel knives.\u003c\/li\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e233mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e388mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite carbon steel forged in the honyaki method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!------\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28755089357,"sku":"NEHO-240GY-3R","price":3580.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenohi-honyaki-240-gyuto-3-silver-rings-b.jpg?v=1631404904"},{"product_id":"konosuke-gs-chestnut-240mm-gyuto","title":"Konosuke GS+ Chestnut - 240mm Gyuto","description":"\u003ch2\u003eKonosuke GS+ Chestnut Wa-gyuto - 240mm\u003c\/h2\u003e\n\u003cp\u003eFollowing on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eOctagonal chestnut handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS+ series is thinner than the HD2.\u003c\/p\u003e\n\u003cp\u003eKonosuke create sleek elegant designs highly sought after around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing a super fine blade care should be taken not to chip the edge.\u003c\/li\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe actual length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e233mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e390mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":29214254477,"sku":"KOGS240GY-CH","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-GS-gyuto-240.jpg?v=1625899720"},{"product_id":"konosuke-gs-chestnut-210mm-gyuto","title":"Konosuke GS+ Chestnut - 210mm Gyuto","description":"\u003ch2\u003eKonosuke GS+ Chestnut Wa-gyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eFollowing on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eOctagonal chestnut handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS+ series is thinner than the HD2.\u003c\/p\u003e\n\u003cp\u003eKonosuke create sleek elegant designs highly sought after around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing a super fine blade care should be taken not to chip the edge.\u003c\/li\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe actual length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e352mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":29215878989,"sku":"KOGS210GY-CH","price":318.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-GS-gyuto-210.jpg?v=1625899728"},{"product_id":"mcusta-zanmai-type-r-210mm-gyuto","title":"MCUSTA Zanmai Type R 210mm Gyuto","description":"\u003ch2\u003eZanmai Type R 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eMultipurpose chef knife for many of your everyday cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eZanmai Type R Series\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eR2 powder steel with even better edge retention than other stainless steels\u003c\/li\u003e\n\u003cli\u003eSculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.\u003c\/li\u003e\n\u003cli\u003eThin symmetrical grind for left and right handers\u003c\/li\u003e\n\u003cli\u003eWhite satin finish\u003c\/li\u003e\n\u003cli\u003eMetal bolster with softened rounded edges for extra comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e363mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 powder steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":32375866189,"sku":"MCZRR-1205G","price":335.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-zanmai-type-r-210-gyuto-knife.jpg?v=1727834633"},{"product_id":"kuro-kuma-ishi-210mm-gyuto","title":"Kuro Kuma Ishi 210mm Gyuto","description":"\u003ch2\u003eKuro Kuma Ishi 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe standard size workhorse with personality plus performance.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi Knife Series\u003c\/h2\u003e\n\u003cp\u003eInspired by the hand-hammered copper and aluminium pots from Kansai, the pebble stone like surface pattern of the Ishi series is meticulously crafted.\u003c\/p\u003e\n\u003cp\u003eBucking the trend of whippet thin \"laser\" knives these blades are hammer forged with strong distal taper, thicker at the spine but quickly thin to a cutting edge with impressive out of the box sharpness. Another feature is exquisite forging and accurate quenching to high hardness. A joy to use and even more fun to sharpen.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are razor sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33979756429,"sku":"KKIS210GY","price":409.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-ishi-210-gyuto-1.jpg?v=1489396908"},{"product_id":"kuro-kuma-ishi-240mm-gyuto","title":"Kuro Kuma Ishi 240mm Gyuto","description":"\u003ch2\u003eKuro Kuma Ishi 240mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThere's no better way to show confidence in the kitchen than by wielding a big knife. This blade is big, but not so big that your mates think your lacking something below the belt.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi Knife Series\u003c\/h2\u003e\n\u003cp\u003eInspired by the hand-hammered copper and aluminium pots from Kansai, the pebble stone like surface pattern of the Ishi series is meticulously crafted.\u003c\/p\u003e\n\u003cp\u003eBucking the trend of whippet thin \"laser\" knives these blades are hammer forged with strong distal taper, thicker at the spine but quickly thin to a cutting edge with impressive out of the box sharpness. Another feature is exquisite forging and accurate quenching to high hardness. A joy to use and even more fun to sharpen.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are razor sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e243mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e398mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33980060813,"sku":"KKIS240GY","price":485.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-ishi-240-gyuto-1.jpg?v=1489397557"},{"product_id":"okimoto-mori-240mm-gyuto","title":"Okimoto Mori 240mm Gyuto","description":"\u003ch2\u003eOkimoto Mori 240mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe 240mm Okimoto chef knife is a great match for those who can't get their head around those confounding Japanese style handles - yes you know who you are ...\u003c\/p\u003e\n\u003ch3\u003eOkimoto Mori Series\u003c\/h3\u003e\n\u003cp\u003eThe Mori series boasts one of the thinnest blade profiles available. Straight out of the box they cut with a little resistance but a little tickle on waterstones will bring them to full potential.\u003c\/p\u003e\n\u003cp\u003eOne advantage of the blade being so thin is even after several sharpening sessions it won’t need as much work to keep a useful blade profile. Of course being a thin blade, extra care needs to be taken not to chip the edge so please cut responsibly.\u003c\/p\u003e\n\u003cp\u003eMade of Aichi stainless molybdenum vanadium steel they are a little softer than the rigid VG10 blade, which makes for easier re-sharpening. The final edge is offset on the right hand side for accuracy for right handers. Lefties can correct the bevel by adding to the microbevel on the back side.\u003c\/p\u003e\n\u003cp\u003eThe Okimoto Mori knives feature solid pakkawood western handles with a seamless stainless steel bolster.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e368mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":35744250253,"sku":"OKMO240GY","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/okimoto-mori-240-gyuto.jpg?v=1491806254"},{"product_id":"okimoto-mori-270mm-gyuto","title":"Okimoto Mori 270mm Gyuto","description":"\u003ch2\u003eOkimoto Mori 270mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eFor those who have a big knife but don't wont the extra baggage we've kept the Mori 270 on a strict diet to restrict weight. Big but not unwieldy.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Mori Series\u003c\/h3\u003e\n\u003cp\u003eThe Mori series boasts one of the thinnest blade profiles available. Straight out of the box they cut with a little resistance but a little tickle on waterstones will bring them to full potential.\u003c\/p\u003e\n\u003cp\u003eOne advantage of the blade being so thin is even after several sharpening sessions it won’t need as much work to keep a useful blade profile. Of course being a thin blade, extra care needs to be taken not to chip the edge so please cut responsibly.\u003c\/p\u003e\n\u003cp\u003eMade of Aichi stainless molybdenum vanadium steel they are a little softer than the rigid VG10 blade, which makes for easier re-sharpening. The final edge is offset on the right hand side for accuracy for right handers. Lefties can correct the bevel by adding to the microbevel on the back side.\u003c\/p\u003e\n\u003cp\u003eThe Okimoto Mori knives feature solid pakkawood western handles with a seamless stainless steel bolster.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e405mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":35744901901,"sku":"OKMO270GY","price":245.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/okimoto-mori-270-gyuto.jpg?v=1491806996"},{"product_id":"okimoto-saba-210mm-gyuto","title":"Okimoto Saba 210mm Gyuto","description":"\u003ch2\u003eOkimoto Saba 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eA knife that will encourage any good excuse for chopping, slicing, dicing.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3017667444776,"sku":"OKSA210GY","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-210-gyuto-knife.jpg?v=1765336906"},{"product_id":"kagekiyo-damascus-210-gyuto","title":"Kagekiyo Damascus 210 Gyuto","description":"\u003ch2\u003eKagekiyo Damascus 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eSubtle satin damascus with a highly polished cutting edge make up this 210mm Gyuto. The shape is rather elegant (not so deep at the heel) for a gyuto and is best used with a slicing style push-cut.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Damascus Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh end stainless steel chef knives\u003c\/li\u003e\n\u003cli\u003eIntricate satin damascus\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri bevel\u003c\/li\u003e\n\u003cli\u003ePremium linen micarta handles with secure grip\u003c\/li\u003e\n\u003cli\u003eHigh fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 hamaguri with  microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3739239743528,"sku":"#13705","price":438.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-damascus-210-gyuto-japanese-knife.jpg?v=1765336449"},{"product_id":"nenox-custom-blue-gyuto-210","title":"Nenox Custom Blue Gyuto 210","description":"\u003ch2\u003eNenox Custom Blue 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA top end 210mm Gyuto with deep blue jigged bone handle. Some say it’s too good to use but we say it’s too good not to.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12113058365556,"sku":"NEBL-210GY","price":928.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-blue-210-gyuto.jpg?v=1755430457"},{"product_id":"nenox-custom-blue-gyuto-240","title":"Nenox Custom Blue Gyuto 240","description":"\u003ch2\u003eNenox Custom Blue 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eA prestigious handmade 240mm gyuto with deep blue jigged bone handle. Using this knife for the first time will make you utter special words not fit for radio.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e383mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12113095000180,"sku":"NEBL-240GY","price":1058.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-blue-240-gyuto.jpg?v=1755430428"},{"product_id":"takamura-tsuchime-210mm-gyuto","title":"Takamura Tsuchime 210mm Gyuto","description":"\u003ch2\u003eTakamura Tsuchime 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eTakamura knives have a reputation for being sharp, rare, highly sought after and very expensive. The Tsuchime Gyuto ticks three of those boxes but at a more approachable price.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Series\u003c\/h3\u003e\n\u003cp\u003eThe Tsuchime series carries the same pedigree as the R2 lines of Takamura but using VG10 steel and a less complex grind to keep the price down. The unique hammer mark texture gives the range personality and the hardness of around 61 HRC makes for easier resharpening than its more senior siblings. A stainless steel knife made for left or right handed use with a 50:50 V bevel. A great bench series for service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12218319765620,"sku":"TKTS-GY210","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/takamura-tsuchime-210-gyuto.jpg?v=1528101516"},{"product_id":"takamura-tsuchime-180mm-gyuto","title":"Takamura Tsuchime 180mm Gyuto","description":"\u003ch2\u003eTakamura Tsuchime 180mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eTakamura knives have a reputation for being sharp, rare, highly sought after and very expensive. The Tsuchime Gyuto ticks three of those boxes but at a more approachable price.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Series\u003c\/h3\u003e\n\u003cp\u003eThe Tsuchime series carries the same pedigree as the R2 lines of Takamura but using VG10 steel and a less complex grind to keep the price down. The unique hammer mark texture gives the range personality and the hardness of around 61 HRC makes for easier resharpening than its more senior siblings. A stainless steel knife made for left or right handed use with a 50:50 V bevel. A great bench series for service.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140 gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2 mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":13587395018848,"sku":"TKTS-GY280","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/takamura-tsuchime-180-gyuto.jpg?v=1540184905"},{"product_id":"okimoto-saba-240mm-gyuto","title":"Okimoto Saba 240mm Gyuto","description":"\u003ch2\u003eOkimoto Saba 240mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eA larger multipurpose knife for chopping, slicing, dicing.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":17853327933536,"sku":"OKSA240GY","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-240-gyuto-knife.jpg?v=1765336867"},{"product_id":"kuro-kuma-sumi-2-gyuto-240mm","title":"Kuro Kuma Sumi 2 Gyuto 240mm","description":"\u003ch2\u003eKuro Kuma Sumi 2 240mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eThe 240mm gyuto is a longer multipurpose chefs knife for slicing, rocking and chopping. While not as popular as the 210mm blade, the extra length gives it the upper hand when slicing, if you have the space on your chopping board.\u003c\/p\u003e\n \n\u003ch2\u003eSumi 2 Knife Series\u003c\/h2\u003e\n\u003cp\u003eSequels are tough. Living up to the hype of the original yet introducing something new to keep it interesting. To be totally honest most sequels are turkeys. For example – Zoolander – the original was funny as f*), controversial (it was banned in Malaysia) and gave us all inspiration to be really, really, really good looking. Zoolander 2 – TURKEY.\u003c\/p\u003e\n\u003cp\u003eAnd then there are the Kill Bills of the world.\u003c\/p\u003e\n\u003cp\u003eIf the Sumi 2 was a movie the sequel is written by George RR Martin, Directed by Tarantino and stars Sean Connery, Idris Alba, Robert de Niro as well as anyone who has ever captained the USS Enterprise.\u003c\/p\u003e\n\u003cp\u003eMade from a proprietary stainless steel this blade is easy maintenance, just wash fully and dry before storage. The subtle Damascus pattern is hot forged and lightly etched for a little extra slipperiness.\u003c\/p\u003e\n\u003cp\u003eJapanese blades sharpened by the finest specialists in Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus steel\u003c\/li\u003e\n\u003cli\u003eWalnut handle\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind for left and right handed users\u003c\/li\u003e\n\u003cli\u003eSeriously sharp\u003c\/li\u003e\n\u003cli\u003ePrecise accurate cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e395mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":18750094245984,"sku":"KK-DA240GY","price":425.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-sumi-2-gyuto-240-jp1.jpg?v=1605055189"},{"product_id":"kuro-kuma-xt-gyuto-210mm","title":"Kuro Kuma XT Gyuto 210mm","description":"\u003ch2\u003eKuro Kuma XT 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eAt 47mm this gyuto is broader than your average Japanese blade. Extra room \/ knuckle clearance for those with larger hands.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e368mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28436208582752,"sku":"KUXT210GY","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-japanese-knife-XT-series-210-gyuto-bokote.jpg?v=1764926971"},{"product_id":"kuro-kuma-xt-gyuto-240mm","title":"Kuro Kuma XT Gyuto 240mm","description":"\u003ch2\u003eKuro Kuma XT 240mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eIf you love a knife with a little bit of heft, this is the gyuto for you.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28437114421344,"sku":"KUXT240GY","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-japanese-knife-XT-series-240-gyuto-bokote.jpg?v=1764927086"},{"product_id":"nenohi-honyaki-210-gyuto-traditional-ebony","title":"Nenohi Honyaki 210 Gyuto - Traditional Ebony","description":"\u003ch2\u003eNenohi Custom Honyaki 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eForged from a single piece of hagane (hard steel) and differentially tempered to create a softer supportive spine and a hard accurate edge this Honyaki Gyuto is every serious knife nerds dream blade.\u003c\/p\u003e\n\u003cp\u003eA Honyaki Gyuto is the embodiment of the Japanese concept of beauty that can only be formed with the passing of time. A freshly minted Honyaki Gyuto is truly impressive with a high gloss finish and subtle hamon but it is only after use, that it will form its unique patina.\u003c\/p\u003e\n\u003cp\u003eThe blade transforms from shiny to varying shades of grey and other colours as it comes in contact with different foods. If you want a knife that will remain pretty buy a stainless steel knife. But if you want a knife that will develop character buy a honyaki carbon steel knife.\u003c\/p\u003e\n\u003cp\u003eThis blade is hand forged and hand sharpened in Sakai before re-finishing to a high mirror glaze by Nenohi. The handle is in traditional ebony wood.\u003c\/p\u003e\n\u003cp\u003eThis blade also features a beautiful hamon that is naturally formed during the quenching process (unlike the modern trend of creating a hamon with sandblasting).\u003c\/p\u003e\n\u003cp\u003eThis knife deserves to be used by someone with great skill or loved by a collector with very discerning taste.\u003c\/p\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from carbon steel and needs special attention to keep it rust free.\u003c\/li\u003e\n\u003cli\u003eTraditional machi gap between blade and bolster\u003c\/li\u003e\n\u003cli\u003eThe blade will patina (change colour) on contact with food. This is completely normal for carbon steel knives.\u003c\/li\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e202mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e345mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e174gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite carbon steel forged in the honyaki method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!------\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":31395607478368,"sku":"NEHY-210GYEB","price":2498.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenohi-honyaki-210-gyuto-traditional-ebony-b.jpg?v=1631405418"},{"product_id":"okimoto-fugu-180mm-gyuto","title":"Okimoto Fugu 180mm Gyuto","description":"\u003ch2\u003eOkimoto Fugu 180mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eGreat value multipurpose Japanese knife.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Fugu Knives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eAttractive hammer mark pattern\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eRough assembly, non-perfect finish. Please see photos showing examples of imperfections such as non-flush construction.\u003c\/li\u003e\n\u003cli\u003eVery sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese budget production knives are quite roughly finished, but for the price they are fantastic cutters and sharper than you'd expect for a knife in this price bracket. \u003c\/p\u003e\n\u003cp\u003eIf you are looking for a budget series with a smoother fit and finish we recommend the \u003ca href=\"\/collections\/mcusta-zanmai-hachi\"\u003eMcusta Hachi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e142gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":32081470455904,"sku":"OKFU180GY","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-fugu-180-gyuto-japanese-knife.jpg?v=1764927742"},{"product_id":"kaiden-shinka-210-gyuto","title":"Kaiden Shinka 210 Gyuto","description":"\u003ch2\u003eKaiden Shinka 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eStanding at 48mm at the heel and only 2mm thick the Shinka is taller and thinner you’re your average gyuto. Stable enough to be an all-rounder and agile enough for fine work.\u003c\/p\u003e\n\u003ch2\u003eKaiden Shinka Knife Series\u003c\/h2\u003e\n\n\u003cp\u003eThe very first Japanese knives to wear the Kaiden brand were a subtle damascus range sharpened by one of the great Togishi workshops in Japan. Craftsmen get older and eventually retire and along with them the knives they produce. There were some pretty big boots to fill but we are certain you will love this series.\u003c\/p\u003e\n\u003cp\u003eShinka means evolution or progress and this range of Japanese knives from Kaiden are a true evolution of the very first range. \u003c\/p\u003e\n\u003cp\u003eThe Kaiden Shinka range has a core of premium stainless steel wrapped in 32 layers of damascus, with a double hamaguri grind and 50\/50 micro bevel. The Kaiden double hamaguri grind slices through food with less effort than other Japanese knives.\u003c\/p\u003e\n\u003cp\u003eBoth the spine and chin of the knife are gently rounded for comfort.\u003c\/p\u003e\n\u003cp\u003eThe handles are pakkawood and nickel brass trim, a unique design and modern interpretation of the traditional Japanese octagonal style. The rounded underbelly and overall profile and taper suit a wide range of hand sizes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight acid etched damascus \u003c\/li\u003e\n\u003cli\u003ePakkawood and nickel brass trim handle\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eSuitable for left or right handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNext level performance by Kaiden. You will not want to put this knife down.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e163gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":38247985840306,"sku":"KASH210GY","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-shinka-210-gyuto-japanese-knife.jpg?v=1765336133"},{"product_id":"moriguchi-luna-210mm-gyuto","title":"Moriguchi Luna 210mm Gyuto","description":"\u003ch2\u003eMoriguchi Luna 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eMultipurpose damascus chef knife.\u003c\/p\u003e\n\u003ch3\u003eLuna Series\u003c\/h3\u003e\n\u003cp\u003eThe shiny nature of Luna by Moriguchi will bring out your inner bower bird. But don’t be fooled by the high sheen tsuchime finish or contrast Damascus, these blades are serious kit made from high carbon stainless that is whippet thin for those extra fine cuts.\u003c\/p\u003e\n\u003cp\u003eLuna features a 50\/50 bevel suitable for left or right handers and can be used as a daily drive.\u003c\/p\u003e\n\u003cp\u003eNatural wood handles are locally made from Western Australian jarrah which is known to be a very durable timber with an antimicrobial quality. Over time the natural wood will become more tactile and enhance its non-slip nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus - 67 layers\u003c\/li\u003e\n\u003cli\u003eHammer finish with a bright polish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eSolid jarrah wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40504704204978,"sku":"MOLU210GY","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-luna-210-gyuto-japanese-knife.jpg?v=1764928360"},{"product_id":"moriguchi-nero-240mm-gyuto","title":"Moriguchi Nero 240mm Gyuto","description":"\u003ch2\u003eMoriguchi Nero 240mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003e240mm Gyuto from Moriguchi. A larger all rounder chef knife for everyday use.\u003c\/p\u003e\n\u003ch3\u003eMoriguchi Nero Series\u003c\/h3\u003e\n\u003cp\u003eProduced from top end Super Blue (Aosuper) carbon steel, with even higher carbon content than Blue #1. This super steel has added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The carbon steel core is clad in stainless steel making it easier to care for than pure carbon steel.\u003c\/p\u003e\n\u003cp\u003eMore of a workhorse than a racehorse, these blades have a hammer texture with good food release.  Aosuper steel is a lot of fun to sharpen and the edge can retain a very low angle.\u003c\/p\u003e\n\u003cp\u003eAnother stand out feature of this range is the oval shaped handle with a little more girth than standard octagonal handles.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but the benefit of the Aosuper steel is the fantastic edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.\u003c\/li\u003e\n\u003cli\u003eOver time the black may scratch and wear with extended use.\u003c\/li\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain may vary from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e395mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e178g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 - 62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo Super carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40505322045618,"sku":"MONEBL240GY","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-nero-240mm-gyuto-japanese-knife.jpg?v=1764929182"},{"product_id":"nenox-custom-ocean-blue-gyuto-210","title":"Nenox Custom Ocean Blue Gyuto 210","description":"\u003ch2\u003eNenox Custom Ocean Blue Gyuto 210 - Limited Edition\u003c\/h2\u003e\n\u003cp\u003eThis Nenox custom gyuto is hand made by the same meticulous methods as all Nenox custom blades and features a handle made from natural wood custom dyed a deep ocean blue. Stabilised wood makes an excellent handle material due to its durability but takes great skill to apply the dye in an artistic manner. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eHandle material is made from a natural product and will vary from teh photo.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Knives\u003c\/h3\u003e\n\u003cp\u003eNenox Custom knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eExotic materials are difficult to shape as it has to be done at low speeds to prevent cracking from overheating the material. Both the bone and stainless bolsters are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is slowly hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high, knowing the degree of workmanship that is distilled in each and every Nenox Custom knife, it’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e207mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e334mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e191gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e Not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40508827467954,"sku":"NEN-SPCA-2005","price":1128.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-ocean-blue-210-gyuto.jpg?v=1755431431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/collections\/gyuto-knife-type-collection.jpg?v=1627028110","url":"https:\/\/www.chefsarmoury.com\/collections\/gyuto-japanese-knives\/kaiden.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}