{"title":"Hado Junpaku W1","description":"","products":[{"product_id":"hado-junpaku-w1-210-gyuto","title":"Hado Junpaku W1 210 gyuto","description":"\u003ch2\u003eHado White #1 Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with thin edge geometry for excellent cutting performance. Clad in stainless steel.\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 47mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340476231939,"sku":"HAJUW1A210GY","price":649.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-210-gyuto.jpg?v=1780748242"},{"product_id":"hado-junpaku-w1-180-santoku","title":"Hado Junpaku W1 180 Santoku","description":"\u003ch2\u003eHado White #1 Carbon Steel 180 Santoku\u003c\/h2\u003e\n\u003cp\u003eWe love a bunka, but this santoku does it all—with the same utility with a familiar feel. White #1 carbon steel clad in stainless.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e313mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 47mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340476657923,"sku":"HAJUW1A180SA","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-180-santoku.jpg?v=1780748399"},{"product_id":"hado-junpaku-w1-180-bunka","title":"Hado Junpaku W1 180 Bunka","description":"\u003ch2\u003eHado White #1 Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka with a fine k-tip for detailed prep work and exceptional control. White 1 carbon steel clad in stainless.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e169mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e312mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 50mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340483211523,"sku":"HAJUW1A180BU","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-180-bunka.jpg?v=1780748591"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/hado-junpaku-w1\/gyuto-japanese-knives.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}