{"title":"Hado Sumi W2","description":"","products":[{"product_id":"hado-sumi-w2-240-gyuto","title":"Hado Sumi W2 240 Gyuto","description":"\u003ch2\u003eHado White Carbon Steel 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with thin edge geometry with excellent cutting performance. \u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town of Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e232mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.6mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 51mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340436320515,"sku":"HASUW2240GY","price":595.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-240-gyuto.jpg?v=1780746852"},{"product_id":"hado-sumi-w2-210-gyuto","title":"Hado Sumi W2 210 Gyuto","description":"\u003ch2\u003eHado White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with thin edge geometry for excellent cutting performance.\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e161gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 48mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340443726083,"sku":"HASUW2210GY","price":509.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-210-gyuto.jpg?v=1780747022"},{"product_id":"hado-sumi-w2-180-bunka","title":"Hado Sumi W2 180 Bunka","description":"\u003ch2\u003eHado White Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka made with white #2 carbon steel with a fine k-tip for detailed prep work and exceptional control.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e166mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e316mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e156g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eWhite 2\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 49mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340450836739,"sku":"HASUW2180BU","price":495.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-180-bunka.jpg?v=1780747553"},{"product_id":"hado-sumi-w2-135-kobunka","title":"Hado Sumi W2 135 Kobunka","description":"\u003ch2\u003eHado White Carbon Steel 135 Kobunka\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA compact baby bunka that punches well above its weight, offering impressive cutting performance and agility in a small package.\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKobunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e129mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.1mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 46mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340464075011,"sku":"HASUW2135KO","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-135-kobunka.jpg?v=1780747518"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/hado-sumi-w2\/japanese-petty-knives.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}