{"title":"Hyuga Binchotan","description":null,"products":[{"product_id":"hyuga-binchotan-white-charcoal-2-kg","title":"Hyuga Binchotan - white charcoal 2 kg","description":"\u003ch2\u003e2kg Binchotan – White Charcoal­ - Miyazaki, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Hyuga Binchotan\u003c\/h4\u003e\n\u003cp\u003eHyuga Binchotan has been produced in the Northern part of Miyazaki prefecture for over 300 years. Apart from Tosa and Kishu binchotan, Hyuga is the only other charcoal that is certified as Binchotan by the Japanese Government. It is sustainably produced from 100% Arakashi Oak (Quercus glauca).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Tosa and Kishu, Hyuga Binchotan is a bit lighter, with a slightly lower burn temperature. We find it easier to light (less cracking) and find it easier to distribute heat when cooking. Of course, it still imparts the same famed flavour you would expect from genuine Japanese Binchotan.\u003c\/p\u003e\n\u003cp\u003eHyuga binchotan has a burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg bag - $77.00\u003c\/li\u003e\n\u003cli\u003e3kg bag - $115.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area.\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47422243635459,"sku":"BB-MI-2","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hyuga-binchotan-japanese-white-charcoal-2kg.jpg?v=1762944105"},{"product_id":"hyuga-binchotan-white-charcoal-3-kg","title":"Hyuga Binchotan - white charcoal 3 kg","description":"\u003ch2\u003e3kg Binchotan – White Charcoal­ - Miyazaki, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Hyuga Binchotan\u003c\/h4\u003e\n\u003cp\u003eHyuga Binchotan has been produced in the Northern part of Miyazaki prefecture for over 300 years. Apart from Tosa and Kishu binchotan, Hyuga is the only other charcoal that is certified as Binchotan by the Japanese Government. It is sustainably produced from 100% Arakashi Oak (Quercus glauca).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Tosa and Kishu, Hyuga Binchotan is a bit lighter, with a slightly lower burn temperature. We find it easier to light (less cracking) and find it easier to distribute heat when cooking. Of course, it still imparts the same famed flavour you would expect from genuine Japanese Binchotan.\u003c\/p\u003e\n\u003cp\u003eHyuga binchotan has a burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2kg bag - $77.00\u003c\/li\u003e\n\u003cli\u003e3kg bag - $115.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area.\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47422246420739,"sku":"BB-MI-3","price":115.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hyuga-binchotan-japanese-white-charcoal-3kg.jpg?v=1762944132"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/hyuga-binchotan.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}