{"title":"Japanese Barbeque Pantry Essentials","description":"","products":[{"product_id":"ichimi-togarashi-15g","title":"Ichimi Togarashi 15g","description":"\u003ch2\u003eChilli Seasoning\u003c\/h2\u003e\n\u003cp\u003eA one spice Japanese chilli powder used for spicy tuna rolls, noodles and for seasoning meat.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040735425,"sku":"FFJB33119","price":4.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/ichimi-togarashi.jpg?v=1447511165"},{"product_id":"shichimi-togarashi-15g","title":"Shichimi Togarashi 15g","description":"\u003ch2\u003e7 Spice Chilli Seasoning\u003c\/h2\u003e\n\u003cp\u003eThis 7 spice mix graces the tables of tens of thousands of restaurants throughout Japan.\u003c\/p\u003e\n\u003cp\u003eIt is the spice of choice for raamen and yakitori bars.\u003c\/p\u003e\n\u003cp\u003eThe flavour is predominately chilli with mild accents of sesame, pepper, ginger and orange peel.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041254017,"sku":"FFJB75031","price":4.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/shichimi-togarashi.jpg?v=1447511226"},{"product_id":"tensho-ponzu-360ml","title":"Tensho Yuzu Ponzu 360ml","description":"\u003ch2\u003eTensho Yuzu Ponzu\u003c\/h2\u003e\n\u003cp\u003ePonzu is an excellent dipping sauce for seafood, gyoza and grilled vegetables. This ponzu contains yuzu, sudachi, shoyu, vinegar, kelp, shiitake, mirin and dried bonito.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041379969,"sku":"FFEG76321","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/yuzu-ponzu.jpg?v=1447541298"},{"product_id":"kishibori-soy-360ml","title":"Kishibori Soy - 360ml","description":"\u003ch2\u003eKishibori Shoyu\u003c\/h2\u003e\n\u003cp\u003eThis premium soy sauce is made only from whole soybeans, wheat and sea salt. It is fermented in 100-year-old cedar barrels for over a year to fully develop.\u003c\/p\u003e\n\u003cp\u003eAn outstanding artisanal shoyu, full flavoured and umami rich, with caramel overtones and a briny finish.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041895617,"sku":"FFNO903","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kishibori-shoyu_a803afec-224d-486c-8a4e-dfebcc1c1659.jpg?v=1447597348"},{"product_id":"yuzuya-green-yuzu-kosho-90g","title":"Yuzuya Green Yuzu Kosho 90g","description":"\u003ch2\u003eYuzuya Green Yuzu Kosho, 90g\u003c\/h2\u003e\n\u003cp\u003eA premium yuzu kosho with no fillers. Handcrafted with Japanese citron yuzu peel, salt and potent green chillies.\u003c\/p\u003e\n\u003cp\u003eAll natural ingredients, no colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eUse as a condiment for grilled dishes, sashimi and seasoning for cold and hot noodle dishes.\u003c\/p\u003e\n\u003cp\u003eSourced from Hagi, north of Yamaguchi prefecture on the island of Honshu.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041978817,"sku":"FFNO905","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/yuzu-kosho-green-yuzuya-2.jpg?v=1487489605"},{"product_id":"hamamishio-moshio-sea-salt-120g","title":"Hamamishio Moshio Sea Salt, 120g","description":"\u003ch2\u003eHamamishio Moshio Sea Salt, 120g\u003c\/h2\u003e\n\u003cp\u003eA premium salt extracted from seawater, infused with seaweed from Tsushima national park.\u003c\/p\u003e\n\u003cp\u003eSmooth \u0026amp; umami rich. Rich in natural minerals. Perfect condiment for grilled meats and seafood. A premium dipping salt also perfect for deep fried food such as tempura. Will enhance the umami of your foods.\u003c\/p\u003e\n\u003cp\u003eProduced by Hakamatsu, artisan salt craftsmen established 1973.\u003c\/p\u003e\n\u003cp\u003eUse as a finishing salt for grilled and fried foods, or to season before cooking.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041979841,"sku":"FFNO907","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/hamamishio-moshio-sea-salt2.jpg?v=1447596103"},{"product_id":"yuzu-soy-sauce-150ml","title":"Yuzu Soy Sauce 150ml","description":"\u003ch2\u003eYuzu Shoyu\u003c\/h2\u003e\n\u003cp\u003eThis seasoned soy sauce contains yuzu, mirin, dashi and shiitake. Similar to ponzu but without the vinegar. All ingredients are natural. No MSG.\u003c\/p\u003e\n\u003cp\u003eCan be used as a dipping sauce for gyoza, sashimi and bbq meats or mixed with some light olive oil as a salad dressing. \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":41140128186546,"sku":"FFEA7510905","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/yuzu-soy-sauce-150ml.jpg?v=1633997287"},{"product_id":"katakami-koikuchi-shoyu-300ml","title":"Katakami Koikuchi Shoyu 300ml","description":"\u003ch2\u003eKatakami Koikuchi Shoyu\u003c\/h2\u003e\n\u003cp\u003eMost shoyu produced in Japan is Koikuchi, it's the dark soy sauce most popular in Japan.\u003c\/p\u003e\n\u003cp\u003eKatakami koikuchi has a delicious briny caramel character with moreish umami and refreshing acidity. Medium to full flavour intensity.\u003c\/p\u003e\n\u003cp\u003eFor Katakami Koikuchi, whole soybeans from Nara Prefecture are naturally brewed and aged for more than 2 years in Yoshino cedar wood barrels, that have been carefully tended to for 100 years.\u003c\/p\u003e\n\u003cp\u003eA very clean pure umami rich soy with great depth of flavour that still let's your main ingredient shine through. Also makes a great Teriyaki.\u003c\/p\u003e\n\u003ch3\u003eAbout Katakami Shoyu\u003c\/h3\u003e\n\u003cp\u003eKatakami are an artisan shoyu producer founded in Gose, Nara prefecture in 1931 at a time when more and more soy sauce companies were changing to commercial methods of brewing in large stainless tanks using chemical processes. The Katakami family went against the grain and installed enormous hand coopered tanks to slowly ferment their shoyu the traditional way.\u003c\/p\u003e\n\u003cp\u003eWhole soybeans and wheat are firstly steamed and inoculated with koji spores and left in the koji mura for a period of 3 days. The beans are then transferred into large wooden vats along with pristine mountain water and magnesium rich sea salt.\u003c\/p\u003e\n\u003cp\u003eOver the months and years the shoyu develops rich and complex flavours and an almost sweet aroma. We asked Katakami san why use wooden barrels? He said that the natural yeasts and microbes that have developed in the wood over the decades give the shoyu a flavour that can’t be replicated in a factory. In fact every traditional shoyu brewery will have its own unique taste due the different natural yeasts.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42159045280003,"sku":"KATAKS30","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/katakami-koikuchi-shoyu-300ml.jpg?v=1639008618"},{"product_id":"katakami-usukuchi-shoyu-300ml","title":"Katakami Usukuchi Shoyu 300ml","description":"\u003ch2\u003eKatakami Usukuchi Shoyu\u003c\/h2\u003e\n\u003cp\u003eThe Katakami usukuchi is a lighter style of shoyu made from whole soybeans and a higher proportion of wheat than regular soy.\u003c\/p\u003e\n\u003cp\u003eThis aromatic shoyu has a bright clean and refreshing flavour with medium intensity. It is well suited to a dipping soy and matched well with grilled wagyu or sashimi. Also ideal to use in a wafu dressing.\u003c\/p\u003e\n\u003cp\u003eFor Katakami Usukuchi, whole soybeans from Nara Prefecture are naturally brewed and aged for more than 1 year in Yoshino cedar wood barrels, that have been carefully tended to for 100 years.\u003c\/p\u003e\n\u003cp\u003eKatakami san's pursuit was to create a light shoyu with great umami. Most other usukuchi shoyu is weak in umami. He has definately succeeded.\u003c\/p\u003e\n\u003cp\u003eA great balance of aroma, umami and flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Katakami Shoyu\u003c\/h3\u003e\n\u003cp\u003eKatakami are an artisan shoyu producer founded in Gose, Nara prefecture in 1931 at a time when more and more soy sauce companies were changing to commercial methods of brewing in large stainless tanks using chemical processes. The Katakami family went against the grain and installed enormous hand coopered tanks to slowly ferment their shoyu the traditional way.\u003c\/p\u003e\n\u003cp\u003eWhole soybeans and wheat are firstly steamed and inoculated with koji spores and left in the koji mura for a period of 3 days. The beans are then transferred into large wooden vats along with pristine mountain water and magnesium rich sea salt.\u003c\/p\u003e\n\u003cp\u003eOver time the shoyu develops rich and complex flavours and an almost sweet aroma. We asked Katakami san why use wooden barrels? He said that the natural yeasts and microbes that have developed in the wood over the decades give the shoyu a flavour that can’t be replicated in a factory. In fact every traditional shoyu brewery will have its own unique taste due the different natural yeasts.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42159069331715,"sku":"KATAUS30","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/katakami-usukuchi-shoyu-300ml.jpg?v=1639008858"},{"product_id":"organic-yuzu-ponzu-250ml","title":"Organic Yuzu Ponzu 250ml","description":"\u003ch2\u003eOrganic Yuzu Ponzu\u003c\/h2\u003e\n\u003cp\u003eCertified organic ponzu without the addition of MSG. This ponzu is sourced from southern Japan know as the best place to grow Yuzu. As well as organic yuzu juice, other ingredients include, shoyu, rice vinegar, a little sugar and bonito stock. The result is a fine balance of sweet, sour, salty and umami. Use as a dipping sauce for gyoza, grilled meats and fish or toss through a salad with your favourite olive oil.\u003cbr\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43346151866627,"sku":"EG5510338","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/organic-yuzu-ponzu-soy-sauce-250ml.jpg?v=1664189235"},{"product_id":"kagura-yuzu-juice-180ml","title":"Kagura Yuzu Juice 180ml","description":"\u003ch2\u003eKagura Yuzu Juice, 180ml\u003c\/h2\u003e\n\u003cp\u003ePure yuzu Juice from Miyazaki Prefecture, Kyushu Japan.\u003c\/p\u003e\n\u003cp\u003eYuzu juice tastes somewhere between a lime and a lemonade fruit and is used extensively in Japanese cooking. Prevalent in ponzu dipping sauces, vinaigrettes and cocktails. \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44247833477379,"sku":"FFNO921","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagura-yuzu-juice-180ml-tall.jpg?v=1729926515"},{"product_id":"smoked-soy-sauce-210ml","title":"Smoked Soy Sauce 210ml","description":"\u003ch2\u003eSmoked Soy Sauce\u003c\/h2\u003e\n\u003cp\u003eThis delicious smoked soy sauce is brewed by 4th generation Yugeta san from Saitama prefecture. It's brewed naturally with Japan grown wheat, soybeans and sea salt and comes vacuum packed to preserve the freshness.\u003c\/p\u003e\n\u003cp\u003eThe wood used for the smoking process is sakura (cherry blossom).\u003c\/p\u003e\n\u003cp\u003eThis soy sauce will fast become a staple in your kitchen pantry.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45395371589891,"sku":"EA7514138","price":15.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/smoked-soy-sauce-210ml.jpg?v=1715828896"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/japanese-barbeque-pantry-essentials\/organic-japanese-ingredients.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}