{"title":"Japanese Petty Knives (Utility)","description":"\u003cp\u003e\u003cspan class=\"new-h1\"\u003ePetty - Utility Knife\u003c\/span\u003e \u003cspan class=\"new-h2\"\u003eSmall knives for all occasions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are tasks in the kitchen where reaching for your chef's knife feels like using a sledgehammer. Small petty knives give much more precision and control for tasks like peeling, cutting fruits and trimming vegetables. They can also be used for small boning tasks like quail. Segmenting a citrus, trimming sinew or skin from a fillet, peeling a shallot, cutting the eyes out of a pineapple. The Petty exists for exactly those moments.\u003c\/p\u003e\n\u003cp\u003eThe Petty is a compact double-bevel utility knife, typically ranging from 120mm to 150mm. The profile mirrors a Gyuto in miniature - a gentle curve, a pointed tip, a thin grind - which makes it precise and nimble in tight spaces where a larger blade would be unwieldy or unsafe. It's sometimes called a utility knife in Western contexts, but the Japanese Petty is significantly thinner and sharper than most Western utility knives, which makes it considerably more capable.\u003c\/p\u003e\n\u003cp\u003eIt suits both home cooks and professional chefs as an additional knife. For home cooks it handles the detailed work that falls between a chef's knife and a paring knife - tasks that need a little more length than a paring knife but more control than a Gyuto. In a professional kitchen it's a constant presence on the line for trimming, portioning, and finishing work.\u003c\/p\u003e\n\u003cp\u003eCompared to a paring knife, the Petty is longer and more versatile - it can be used on a board or in-hand depending on the task. Compared to a Gyuto or Santoku, it's a specialist for small, precise work rather than primary prep. Most cooks who own a Petty wonder how they managed without one.\u003c\/p\u003e\n\u003cp\u003eWhen choosing, a 150mm is the most versatile length for general use. A 120mm suits in-hand work and detailed tasks. Longer than 180mm starts to overlap with a small Gyuto and is better suited to professional use. Stainless steel is the practical choice, though carbon options are available for those who prefer them.\u003c\/p\u003e\n\u003cp\u003eThe Petty won't replace your primary knife, but it will cover many tasks your primary knife handles poorly.\u003c\/p\u003e","products":[{"product_id":"kanetsune-damascus-150mm-utility-knife","title":"Kanetsune damascus 150mm utility knife","description":"\u003ch2\u003eUtility knife - 150mm\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful utility knife. A good size for those home chefs that don’t like using larger knives.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Damascus Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.\u003c\/p\u003e\n\u003cp\u003eThis Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUtility knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e99gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040535553,"sku":"KSKC-104","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-damascus-japanese-knife-150-petty.jpg?v=1764926462"},{"product_id":"mcusta-zanmai-hachi-150mm-petty-knife","title":"MCUSTA Zanmai Hachi 150mm Petty Knife","description":"\u003ch2\u003e150mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA totally useful small petty knife with a thin sharp blade.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e152mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e152mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e88gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040679169,"sku":"MCHBB-6002","price":105.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-150-petty-knife.jpg?v=1626215436"},{"product_id":"kurosaki-wenge-150mm-petty","title":"Kurosaki Wenge 150mm Petty","description":"\u003ch2\u003e150 Petty By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eThis 150 petty knife from Kurosaki is for those who subscribe to the idea that even small knives should be a little bit fancy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHammer forged from clad R2 powder steel\u003c\/li\u003e\n\u003cli\u003eWenge hardwood handles\u003c\/li\u003e\n\u003cli\u003eCould probably win the next season of X-factor for good looks alone\u003c\/li\u003e\n\u003cli\u003eKurosaki san's signature random textured finish is highly polished to help with release of food\u003c\/li\u003e\n\u003cli\u003eSharpened to a v-bevel for ease of re-sharpening\u003c\/li\u003e\n\u003cli\u003eAn ultra sharp cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003ePreviously in the employ of Master Blacksmith Kato of Masakage fame, Kurosaki san has been making knives for the last 13 years and last year made the move to become independent. Describing himself as \u003cem\u003e“not a natural blacksmith”\u003c\/em\u003e he has worked hard at perfecting his art under the hand of his master for 12 years. \u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are the official importer of Kurosaki kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e267mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e71gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040761153,"sku":"KUSHZ-150PE","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurosaki-wenge-150-petty.jpg?v=1626937540"},{"product_id":"konosuke-hd2-120mm-petty","title":"Konosuke HD2 120mm Petty","description":"\u003ch2\u003eKonosuke Sakai HD2 Petty - 120mm\u003c\/h2\u003e\n\u003cp\u003eIn about 2011 we sold a new range of knives from Konosuke called the HD range. They were made from a limited batch of steel that was semi stainless and ground super thin, pretty much the disruptors of their time. Word spread and the knives became really popular, maybe too popular as the steel soon ran out.\u003c\/p\u003e\n\u003cp\u003eTime went by as Konosuke searched for new steel with similar properties and finally they released the HD2 range.\u003c\/p\u003e\n\u003cp\u003eThe HD2 range today still have the cult following of the originals, they still sell out way too quickly and they are still super thin, light to hold with superior cutting, great edge retention and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eSo why are they so popular? The HD and HD2 have been the inspiration for every super thin knife that have followed. Thin blades give an ethereal cutting experience because there is no wedging into harder foods and they don’t need thinning after a few resharpening’s as the blade remains thinner behind the edge in comparison to traditional grinds.\u003c\/p\u003e\n\u003cp\u003eSome advice to the uninitiated. If you want one, buy it now – before the once again the steel runs out and they become HD3.\u003c\/p\u003e\n\u003cp\u003eMagnolia wood octagonal handles with black-brown wooden bolster.\u003c\/p\u003e\n\u003ch3\u003eKonosuke Sakai Knives\u003c\/h3\u003e\n\u003cp\u003eKonosuke Sakai create sleek elegant designs and produce a range of highly sought after chefs knives around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003cli\u003eAs with all thin blades this knife will chip if mishandled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e111mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e257mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-stainless HD2 steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040777089,"sku":"KOHD120PE","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-HD2-magnolia-120-wa-petty.jpg?v=1574987935"},{"product_id":"saji-ironwood-130mm-petty","title":"Saji Ironwood R2 130mm Petty","description":"\u003ch2\u003eSaji Custom 130mm Petty for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eWe are loving this compact kitchen knife. Although it is only 135mm long the blade seems much mightier than its size belies.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040795905,"sku":"SAIR130PE","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-130-petty.jpg?v=1479963602"},{"product_id":"mcusta-hexagon-vg10-110mm-petty","title":"MCUSTA Hexagon VG10 110mm Petty","description":"\u003ch2\u003e110mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA small utility knife that can also be used for paring and peeling.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e233mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e82gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040815105,"sku":"MCHZ2-3001V","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-110-petty-knife-japan-chefs-armoury.jpg?v=1769149940"},{"product_id":"mcusta-zanmai-hachi-120mm-petty-knife","title":"MCUSTA Zanmai Hachi 120mm Petty Knife","description":"\u003ch2\u003e120mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA totally useful small petty knife with a thin sharp blade.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hachi Series\u003c\/h3\u003e\n\u003cp\u003eThis range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e79gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040837377,"sku":"MCHBB-6001","price":91.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hachi-120-petty-knife.jpg?v=1626214928"},{"product_id":"mcusta-zanmai-hammer-150mm-petty-knife","title":"MCUSTA Zanmai Hammer 150mm Petty Knife","description":"\u003ch2\u003ePetty Knife - 150mm\u003c\/h2\u003e\n\u003cp\u003eSometimes your chef knife is just way too big. This utility knife can be used for all detailed tasks in the kitchen including peeling, garnishing and small slicing jobs.\u003c\/p\u003e\n\u003cp\u003eIf you are going to buy a small knife why not try a high quality Japanese knife so you can enjoy it for life?\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040842625,"sku":"MCTZX2-4002DH","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-petty-150.jpg?v=1622446523"},{"product_id":"mcusta-hexagon-vg10-150mm-petty","title":"MCUSTA Hexagon VG10 150mm Petty","description":"\u003ch2\u003e150mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eThis 15cm utility knife is the second most useful blade behind the 21cm chef knife.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e273mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e88gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040986369,"sku":"MCHZ2-3002V","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-150-petty-knife-japan-chefs-armoury.jpg?v=1769149880"},{"product_id":"mcusta-zanmai-hammer-110mm-petty-knife","title":"MCUSTA Zanmai Hammer 110mm Petty Knife","description":"\u003ch2\u003ePetty Knife - 110mm\u003c\/h2\u003e\n\u003cp\u003eSometimes your chef knife is just way too big. This utility knife can be used for all detailed tasks in the kitchen including peeling, garnishing and small slicing jobs.\u003c\/p\u003e\n\u003cp\u003eIf you are going to buy a small knife why not try a high quality Japanese knife so you can enjoy it for life?\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a “shinogi” that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041010561,"sku":"MCTZX2-4001DH","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-petty-110.jpg?v=1622446573"},{"product_id":"saji-cowbone-r2-130mm-petty","title":"Saji Ochre Cowbone R2 130mm Petty","description":"\u003ch2\u003eSaji Custom 130mm Petty for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eAlthough only 135mm long this utility knife is mighty useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease note: The handle colour in this batch is a light tone similar to the photo, different from previous batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003ePlease Note: The handle colour varies from light to quite deep ochre.\u003c\/span\u003e\u003c\/p\u003e--\u003e\n\u003ch3\u003e101 Layer Ochre Cowbone Handle - Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting edge is R2 powder steel\u003c\/li\u003e\n\u003cli\u003e101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eAs this knife is handforged the pattern is unique to each blade\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAs each knife is handmade the textures, colours and measurements may vary.\u003c\/p\u003e\n\u003c!--\n\u003cp\u003ePlease note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.\u003c\/p\u003e\n--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e153gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041342529,"sku":"SABO130PE","price":525.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ochre-cowbone-r2-130-petty.jpg?v=1716195129"},{"product_id":"nenox-custom-green-petty-150","title":"Nenox S Custom Green Petty 150","description":"\u003ch2\u003eNenox Custom Green 150 Petty\u003c\/h2\u003e\n\u003cp\u003eAgile and very sharp handmade petty knife with jade emerald green jigged bone handle. Our most expensive petty knife but worth every penny for looks alone.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316122049,"sku":"NEGR-150PE","price":615.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-green-150-petty.jpg?v=1755430117"},{"product_id":"nenox-custom-red-petty-150","title":"Nenox Custom Red Petty 150","description":"\u003ch2\u003eNenox Custom Red 150 Petty\u003c\/h2\u003e\n\u003cp\u003eAgile and very sharp handmade petty knife with blood red jigged bone handle. Our most expensive petty knife but worth every penny for looks alone.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10316131393,"sku":"NERED-150PE","price":615.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-red-150-petty.jpg?v=1755429344"},{"product_id":"kagekiyo-shiro-210-wapetty","title":"Kagekiyo Shiro 210 Wapetty","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Petty\u003c\/h2\u003e\n\u003cp\u003eThis blade straddles the worlds of luxuriously long petty and agile short slicer and does it with an abundance of style. Slightly concave V bevel suitable is for left or right handed use.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":20084384193,"sku":"BAW2-210PE-61632","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wapetty-japanese-knife.jpg?v=1766004763"},{"product_id":"konosuke-gs-chestnut-150mm-petty","title":"Konosuke GS+ Chestnut - 150mm Petty","description":"\u003ch2\u003eKonosuke GS+ Chestnut Petty - 150mm\u003c\/h2\u003e\n\u003cp\u003eFollowing on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eOctagonal chestnut handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS+ series is thinner than the HD2.\u003c\/p\u003e\n\u003cp\u003eKonosuke create sleek elegant designs highly sought after around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing a super fine blade care should be taken not to chip the edge.\u003c\/li\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe actual length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty - Utility Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":29216390797,"sku":"KOGS150PE-CH","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/konosuke-GS-petty-150.jpg?v=1626326901"},{"product_id":"mcusta-zanmai-type-r-150mm-kosantoku","title":"MCUSTA Zanmai Type R 150mm Kosantoku","description":"\u003ch2\u003eZanmai Type R 150mm Kosantoku Knife\u003c\/h2\u003e\n\u003cp\u003eKosantoku is a small santoku, an every day utility knife. Taller than petty knives for those that like broader blades.\u003c\/p\u003e\n\u003ch3\u003eZanmai Type R Series\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eR2 powder steel with even better edge retention than other stainless steels\u003c\/li\u003e\n\u003cli\u003eSculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.\u003c\/li\u003e\n\u003cli\u003eThin symmetrical grind for left and right handers\u003c\/li\u003e\n\u003cli\u003eWhite satin finish\u003c\/li\u003e\n\u003cli\u003eMetal bolster with softened rounded edges for extra comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e303mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 powder steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":32374468621,"sku":"MCZRR-1216G","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-zanmai-type-r-150-kosantoku-knife.jpg?v=1727834423"},{"product_id":"kagekiyo-damascus-150-petty","title":"Kagekiyo Damascus 150 Petty","description":"\u003ch2\u003eKagekiyo Damascus 150 Petty\u003c\/h2\u003e\n\u003cp\u003eA practical and beautiful utility knife. A good size for those home chefs that don’t like using larger knives.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Damascus Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh end stainless steel chef knives\u003c\/li\u003e\n\u003cli\u003eIntricate satin damascus\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri bevel\u003c\/li\u003e\n\u003cli\u003ePremium linen micarta handles with secure grip\u003c\/li\u003e\n\u003cli\u003eHigh fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless 33 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 hamaguri with  microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3742586863656,"sku":"#13703","price":295.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-damascus-150-petty-japanese-knife.jpg?v=1765336389"},{"product_id":"nenox-custom-blue-petty-150","title":"Nenox Custom Blue Petty 150","description":"\u003ch2\u003eNenox Custom Blue 150 Petty\u003c\/h2\u003e\n\u003cp\u003eAgile and very sharp handmade petty knife with deep blue jigged bone handle. Our most expensive petty knife but worth every penny for looks alone.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12112978051188,"sku":"NEBL-150PE","price":615.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-blue-150-petty.jpg?v=1755430387"},{"product_id":"takamura-tsuchime-150mm-petty","title":"Takamura Tsuchime 150mm Petty","description":"\u003ch2\u003eTakamura Tsuchime 150mm Petty\u003c\/h2\u003e\n\u003cp\u003eTakamura knives have a reputation for being sharp, rare, highly sought after and very expensive. The Tsuchime Petty ticks three of those boxes but at a more approachable price.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Series\u003c\/h3\u003e\n\u003cp\u003eThe Tsuchime series carries the same pedigree as the R2 lines of Takamura but using VG10 steel and a less complex grind to keep the price down. The unique hammer mark texture gives the range personality and the hardness of around 61 HRC makes for easier resharpening than its more senior siblings. A stainless steel knife made for left or right handed use with a 50:50 V bevel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12310474391668,"sku":"TKTS-PE150","price":195.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/takamura-tsuchime-150-petty.jpg?v=1531627177"},{"product_id":"kuro-kuma-sumi-2-petty-150mm","title":"Kuro Kuma Sumi 2 Petty 150mm","description":"\u003ch2\u003eKuro Kuma Sumi 150mm Petty\u003c\/h2\u003e\n\u003cp\u003eSequels are tough. Living up to the hype of the original yet introducing something new to keep it interesting. To be totally honest most sequels are turkeys. For example – Zoolander – the original was funny as f*), controversial (it was banned in Malaysia) and gave us all inspiration to be really, really, really good looking. Zoolander 2 – TURKEY. And then there are the Kill Bills of the world.\u003c\/p\u003e\n\u003cp\u003eIf the Sumi 2 was a movie the sequel is written by George RR Martin, Directed by Tarantino and stars Sean Connery, Idris Alba, Robert de Niro as well as anyone who has ever captained the USS Enterprise.\u003c\/p\u003e\n\u003cp\u003eMade from a proprietary stainless steel this blade is easy maintenance, just wash fully and dry before storage. The subtle Damascus pattern is hot forged and lightly etched for a little extra slipperiness.\u003c\/p\u003e\n\u003cp\u003eJapanese blades sharpened by the finest specialists in Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus steel\u003c\/li\u003e\n\u003cli\u003eWalnut handle\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind for left and right handed users\u003c\/li\u003e\n\u003cli\u003eSeriously sharp\u003c\/li\u003e\n\u003cli\u003ePrecise accurate cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e153mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":18749773873248,"sku":"KK-DA150PE","price":265.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-sumi-2-petty-150-10.jpg?v=1743733491"},{"product_id":"kuro-kuma-xt-petty-165mm","title":"Kuro Kuma XT Petty 165mm","description":"\u003ch2\u003eKuro Kuma XT 165mm Petty\u003c\/h2\u003e\n\u003cp\u003eIt's either a long version of a petty or a very short sujihiki. Either way it would make an excellent companion during dinner service and apart from regular tasks it could be used to fillet smaller fish.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28437442396256,"sku":"KUXT165PE","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-japanese-knife-XT-series-165-petty-bokote.jpg?v=1764926591"},{"product_id":"kuro-kuma-xt-wide-petty-105mm","title":"Kuro Kuma XT Wide Petty 105mm","description":"\u003ch2\u003eKuro Kuma XT 105mm Tall Petty\u003c\/h2\u003e\n\u003cp\u003eThis knife is one of a kind. Great for paring and extra knuckle clearance when you need to use the chopping board.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e37mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28437724823648,"sku":"KUXT105PE","price":195.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-japanese-knife-XT-series-105-petty-bokote.jpg?v=1764927164"},{"product_id":"okimoto-saba-150mm-petty","title":"Okimoto Saba 150mm Petty","description":"\u003ch2\u003eOkimoto Saba 150 Petty\u003c\/h2\u003e\n\u003cp\u003eA utility knife with rustic good looks for those of you with a no-nonsense approach to the kitchen. There is a reason this is one of our best selling petty knives.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money. \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e152mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":30880414302304,"sku":"OKSA150PE","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-150-petty-knife.jpg?v=1765336848"},{"product_id":"kaiden-shinka-150-petty","title":"Kaiden Shinka 150 Petty","description":"\u003ch2\u003eKaiden Shinka 150mm Petty\u003c\/h2\u003e\n\u003cp\u003eSuper thin petty for trimming, peeling, garnishing and detailed tasks. Makes short work of peeling and dicing garlic.\u003c\/p\u003e\n\u003ch2\u003eKaiden Shinka Knife Series\u003c\/h2\u003e\n\u003cp\u003eThe very first Japanese knives to wear the Kaiden brand were a subtle damascus range sharpened by one of the great Togishi workshops in Japan. Craftsmen get older and eventually retire and along with them the knives they produce. There were some pretty big boots to fill but we are certain you will love this series.\u003c\/p\u003e\n\u003cp\u003eShinka means evolution or progress and this range of Japanese knives from Kaiden are a true evolution of the very first range. \u003c\/p\u003e\n\u003cp\u003eThe Kaiden Shinka range has a core of premium stainless steel wrapped in 32 layers of damascus, with a double hamaguri grind and 50\/50 micro bevel. The Kaiden double hamaguri grind slices through food with less effort than other Japanese knives.\u003c\/p\u003e\n\u003cp\u003eBoth the spine and chin of the knife are gently rounded for comfort.\u003c\/p\u003e\n\u003cp\u003eThe handles are pakkawood and nickel brass trim, a unique design and modern interpretation of the traditional Japanese octagonal style. The rounded underbelly and overall profile and taper suit a wide range of hand sizes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight acid etched damascus \u003c\/li\u003e\n\u003cli\u003ePakkawood and nickel brass trim handle\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eSuitable for left or right handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNext level performance by Kaiden. You will not want to put this knife down.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e151mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e274mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e79gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":38247999799474,"sku":"KASH150PE","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-shinka-150-petty-japanese-knife.jpg?v=1765336113"},{"product_id":"kaiden-shinka-200-petty","title":"Kaiden Shinka 200 Petty","description":"\u003ch2\u003eKaiden Shinka 200mm Petty\u003c\/h2\u003e\n\u003cp\u003eIs it a long petty or a short slicer? Perfect for crudo, cutting maki, trimming meat, carving, and also makes a fabulous bartender's knife.\u003c\/p\u003e\n\u003cp\u003eIt's very rare to find a long thin petty knife.\u003c\/p\u003e\n\u003ch2\u003eKaiden Shinka Knife Series\u003c\/h2\u003e\n\n\u003cp\u003eThe very first Japanese knives to wear the Kaiden brand were a subtle damascus range sharpened by one of the great Togishi workshops in Japan. Craftsmen get older and eventually retire and along with them the knives they produce. There were some pretty big boots to fill but we are certain you will love this series.\u003c\/p\u003e\n\u003cp\u003eShinka means evolution or progress and this range of Japanese knives from Kaiden are a true evolution of the very first range. \u003c\/p\u003e\n\u003cp\u003eThe Kaiden Shinka range has a core of premium stainless steel wrapped in 32 layers of damascus, with a double hamaguri grind and 50\/50 micro bevel. The Kaiden double hamaguri grind slices through food with less effort than other Japanese knives.\u003c\/p\u003e\n\u003cp\u003eBoth the spine and chin of the knife are gently rounded for comfort.\u003c\/p\u003e\n\u003cp\u003eThe handles are pakkawood and nickel brass trim, a unique design and modern interpretation of the traditional Japanese octagonal style. The rounded underbelly and overall profile and taper suit a wide range of hand sizes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight acid etched damascus \u003c\/li\u003e\n\u003cli\u003ePakkawood and nickel brass trim handle\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eSuitable for left or right handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNext level performance by Kaiden. You will not want to put this knife down.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" cellpadding=\"5\" cellspacing=\"0\" border=\"1\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e323mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":38248030994610,"sku":"KASH200PE","price":325.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-shinka-200-petty-japanese-knife.jpg?v=1765336071"},{"product_id":"moriguchi-nero-135mm-petty","title":"Moriguchi Nero 135mm Petty","description":"\u003ch2\u003eMoriguchi Nero Petty\u003c\/h2\u003e\n\u003cp\u003eWorkhorse petty knife for everyday use.\u003c\/p\u003e\n\u003ch3\u003eMoriguchi Nero Series\u003c\/h3\u003e\n\u003cp\u003eProduced from top end Super Blue (Aosuper) carbon steel, with even higher carbon content than Blue #1. This super steel has added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The carbon steel core is clad in stainless steel making it easier to care for than pure carbon steel.\u003c\/p\u003e\n\u003cp\u003eMore of a workhorse than a racehorse, these blades have a hammer texture with good food release.  Aosuper steel is a lot of fun to sharpen and the edge can retain a very low angle.\u003c\/p\u003e\n\u003cp\u003eAnother stand out feature of this range is the oval shaped handle with a little more girth than standard octagonal handles.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but the benefit of the Aosuper steel is the fantastic edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.\u003c\/li\u003e\n\u003cli\u003eOver time the black may scratch and wear with extended use.\u003c\/li\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain may vary from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 - 62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo Super carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":39702688628914,"sku":"MONEBL135PE","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-nero-135mm-petty-japanese-knife.jpg?v=1764929197"},{"product_id":"moriguchi-luna-150mm-petty","title":"Moriguchi Luna 150mm Petty","description":"\u003ch2\u003eMoriguchi Luna 150mm Petty\u003c\/h2\u003e\n\u003cp\u003eMultipurpose damascus utility knife.\u003c\/p\u003e\n\u003ch3\u003eLuna Series\u003c\/h3\u003e\n\u003cp\u003eThe shiny nature of Luna by Moriguchi will bring out your inner bower bird. But don’t be fooled by the high sheen tsuchime finish or contrast Damascus, these blades are serious kit made from high carbon stainless that is whippet thin for those extra fine cuts.\u003c\/p\u003e\n\u003cp\u003eLuna features a 50\/50 bevel suitable for left or right handers and can be used as a daily drive.\u003c\/p\u003e\n\u003cp\u003eNatural wood handles are locally made from Western Australian jarrah which is known to be a very durable timber with an antimicrobial quality. Over time the natural wood will become more tactile and enhance its non-slip nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus - 67 layers\u003c\/li\u003e\n\u003cli\u003eHammer finish with a bright polish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eSolid jarrah wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty - Utility knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42057707618563,"sku":"MOLU150PE","price":215.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-luna-150-petty-japanese-knife.jpg?v=1764928291"},{"product_id":"nenox-custom-yuzu-petty-150","title":"Nenox Custom Yuzu Petty 150","description":"\u003ch2\u003eNenox Custom Yuzu Petty 150\u003c\/h2\u003e\n\u003cp\u003eThis Nenox custom utility knife is hand made by the same meticulous methods as all Nenox custom blades and features a handle made from natural wood custom dyed a yuzu yellow-green. Stabilised wood makes an excellent handle material due to its durability but takes great skill to apply the dye in an artistic manner. The handle is further enhanced with a polished stainless bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eThe overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural stone stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003cp\u003eStrictly limited.\u003c\/p\u003e\n\u003cp\u003eNote: As each knife is handmade, the handle colour tone and wood burl pattern will be different knife to knife.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Knives\u003c\/h3\u003e\n\u003cp\u003eNenox Custom knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eExotic materials are difficult to shape as it has to be done at low speeds to prevent cracking from overheating the material. Both the wood and stainless bolsters are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is slowly hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high, knowing the degree of workmanship that is distilled in each and every Nenox Custom knife, it’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42491738620163,"sku":"NEN-YU150PE","price":758.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenox-custom-yuzu-150-petty.jpg?v=1645326414"},{"product_id":"kanetsune-pro-120mm-petty","title":"Kanetsune PRO 120mm Petty","description":"\u003ch2\u003e120mm Petty Knife\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA handy Japanese knife for a multitude of fiddly tasks in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eKanetsune PRO\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. This series is made from AUS-10 stainless steel. \u003cem\u003e(Similar carbon content to VG10 but AUS-10 has the addition of Silicon for strength and Nickel for toughness)\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe black plywood handles are durable and well rounded for comfortable use and meet the blade with a fully integrated stainless steel bolster.\u003c\/p\u003e\n\u003cp\u003eThe Kanetsune PRO knife series is a true workhorse range designed for daily professional use. As with all Japanese knives we recommend resharpening using waterstones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10 Stainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRight handed bevel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42917950947587,"sku":"KSKC-176","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-pro-120-petty.jpg?v=1654932268"},{"product_id":"kanetsune-ichizu-135mm-petty","title":"Kanetsune Ichizu 135mm Petty","description":"\u003ch2\u003eUtility knife - 135mm\u003c\/h2\u003e\n\u003cp\u003eA super thin petty knife made to bring joy to detailed cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Ichizu Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. The blade is created from a single solid layer of VG10 steel and matched to a traditionally shaped handle made from durable pakkawood. The thin, sharp blades give a silky cutting experience especially when using more of a slicing style action.\u003c\/p\u003e\n\u003cp\u003eExtra attention has been given to maximise sharpness and cutting precision with this Ichizu petty knife.\u003c\/p\u003e\n\u003cp\u003eThe gorgeous octagonal pakkawood handle gives a secure grip.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for those who enjoy an accurate cutting experience.\u003c\/p\u003e\n\u003cp\u003eNote: For those of you with a heavy handed cutting style, this series is not the best choice.  \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUtility knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e255mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43560867561731,"sku":"KSKC-864","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kanetsune-ichizu-135-petty.jpg?v=1669846440"},{"product_id":"kanetsune-namishibuki-135mm-petty","title":"Kanetsune Namishibuki 135mm Petty","description":"\u003ch2\u003eNamishibuki Petty - 135mm\u003c\/h2\u003e\n\u003cp\u003eA super thin and light petty from Kanetsune.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Namishibuki Knife Series\u003c\/h3\u003e\n\u003cp\u003eNamishibuki translates as 'wave splash' and this has been replicated in the pattern of the 101 layers of damascus steel. A special surface treatment has been given to the blade to further accentuate the contrast between the hard and soft layers of steel but also to allow the blade to slip through foods with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe core material is made from a special high speed powder steel (also stainless) that both takes and holds an excellent edge. This combined with the overall thinness of the blade convey a feeling of sharpness that will bring a smile to your face. The handles are durable black pakkawood with red micarta rings.\u003c\/p\u003e\n\u003cp\u003eThis range distils everything Kanetsune has learned about knife making into a single series (more knives to come). No expense has been spared and all work has been completed by their most experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e255mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layer damascus, powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43868946333955,"sku":"KSKC-844","price":459.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-namishibuki-135-petty-knife-chefs-armoury.jpg?v=1775010412"},{"product_id":"saji-yuuyake-130mm-petty","title":"Saji Yuuyake 130mm Petty","description":"\u003ch2\u003eSaji 130mm Petty\u003c\/h2\u003e\n\u003cp\u003eNot only a work of art, this petty knife delivers a solid performance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eYuuyake Series\u003c\/h3\u003e\n\u003cp\u003eThis masterpiece is handcrafted by the Saji workshop. Hammer forged from new generation steel by TSS that builds on the famous VG10 that has been a mainstay for Japanese knives over 20 years or more. VG10W adds tungsten (W) to the already reliable recipe of VG10. This disperses fine and hard carbides throughout the steel and improves both wear resistance and ease of sharpening. According to the steel-works this new material has 20% higher durability and strength over VG10.\u003c\/p\u003e\n\u003cp\u003eOf course Saji san is one of the first knifemakers to get his hands on VG10W to create Yuuyake (translating as afterglow of sunset). Saji san has created a flowing suminagashi pattern intertwined with layers of copper and brass. This is all finished with an aged cowbone handle (sorry no vegan option).\u003c\/p\u003e\n\u003cp\u003eIn comparison to Saji san's infamous R2 Ironwood series, the Yuuyake blades are thinner behind the edge with keener sharpness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLuxurious knife with veins of copper and brass\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid cowbone handles\u003c\/li\u003e\n\u003cli\u003eCore of stainless VG10W steel - with added tungsten for higher durability and  performance; clad in layers of stainless steel, copper and brass\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the knives are handmade each knife is individual and the pattern and handle will vary from blade to blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e126gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10w, copper, brass\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43877853856003,"sku":"SAYU130PE","price":638.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-yuuyake-135mm-petty_1bc08eab-2e33-4bc8-9f60-be76a02deceb.jpg?v=1697878653"},{"product_id":"mcusta-zanmai-type-r-150mm-petty","title":"MCUSTA Zanmai Type R 150mm Petty","description":"\u003ch2\u003eZanmai Type R 150mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eHigh performance petty knife for accurate cuts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eZanmai Type R Series\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eR2 powder steel with even better edge retention than other stainless steels\u003c\/li\u003e\n\u003cli\u003eSculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.\u003c\/li\u003e\n\u003cli\u003eThin symmetrical grind for left and right handers\u003c\/li\u003e\n\u003cli\u003eWhite satin finish\u003c\/li\u003e\n\u003cli\u003eMetal bolster with softened rounded edges for extra comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e279mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 powder steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44088583291139,"sku":"MCZRR-1202G","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-zanmai-type-r-150-petty-knife.jpg?v=1727834479"},{"product_id":"mcusta-zanmai-type-r-110mm-petty","title":"MCUSTA Zanmai Type R 110mm Petty","description":"\u003ch2\u003eZanmai Type R 110mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eThin accurate petty knife that can also be used for paring and peeling tasks.\u003c\/p\u003e\n\u003cp\u003eAlso comes in \u003ca href=\"\/products\/mcusta-zanmai-type-r-150mm-petty\"\u003e150mm\u003c\/a\u003e blade length.\u003c\/p\u003e\n\u003ch3\u003eZanmai Type R Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eR2 powder steel with even better edge retention than other stainless steels\u003c\/li\u003e\n\u003cli\u003eSculpted red pakkawood handle design, Mcusta excel in producing innovative and detailed handles not seen anywhere around the world. These handles suit those who like larger handles.\u003c\/li\u003e\n\u003cli\u003eThin symmetrical grind for left and right handers\u003c\/li\u003e\n\u003cli\u003eWhite satin finish\u003c\/li\u003e\n\u003cli\u003eMetal bolster with softened rounded edges for extra comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Paring\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e78gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 powder steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44088583422211,"sku":"MCZRR-1201G","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-zanmai-type-r-110-petty-knife.jpg?v=1727834351"},{"product_id":"sayori-135mm-petty-brown","title":"Sayori 135mm Petty - Brown","description":"\u003ch2\u003eUtility knife - 135mm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003esturdy feeling petty knife that can be used for a variety of trimming, peeling and paring tasks\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSayori by Okimoto\u003c\/h3\u003e\n\u003cp\u003eMade with Sanmai (3 layer) construction a hard core of Ginsan is wrapped in softer layers of stainless that are textured with a nashiji (pear skin) finish. A really solid feeling knife that still has enough thinness to perform.\u003c\/p\u003e\n\u003cp\u003eThe handles are a very simple pakkawood design that curve in at just the right places for a comfort fit.\u003c\/p\u003e\n\u003cp\u003eVery giftable knives with loads of personality.\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e137mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGinsan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44393063317763,"sku":"OKSY135PEBR","price":125.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/sayori-135mm-petty-brown.jpg?v=1699784985"},{"product_id":"sayori-135mm-petty-black-purple","title":"Sayori 135mm Petty - Black Purple","description":"\u003ch2\u003eUtility knife - 135mm\u003c\/h2\u003e\n\u003cp\u003eA sturdy feeling petty knife that can be used for a variety of trimming, peeling and paring tasks.\u003c\/p\u003e\n\u003ch3\u003eSayori by Okimoto\u003c\/h3\u003e\n\u003cp\u003eMade with Sanmai (3 layer) construction a hard core of Ginsan is wrapped in softer layers of stainless that are textured with a nashiji (pear skin) finish. A really solid feeling knife that still has enough thinness to perform.\u003c\/p\u003e\n\u003cp\u003eThe handles are a very simple pakkawood design that curve in at just the right places for a comfort fit.\u003c\/p\u003e\n\u003cp\u003eVery giftable knives with loads of personality.\u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty \u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e137mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e245\u003c\/span\u003emm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e2.3\u003c\/span\u003emm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGinsan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44393064366339,"sku":"OKSY135PEBL","price":125.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/sayori-135mm-petty-black-purple.jpg?v=1699785056"},{"product_id":"hachido-kaede-150mm-petty","title":"Hachido Kaede 150mm Petty","description":"\u003ch2\u003e150mm Kaede Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA thin, agile knife that can be used for a variety of peeling, paring and detailed tasks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKaede Series\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHigh end mirror finish damascus is matched with the solid feel of full tang western handles. Kaede is one of the great maple trees of Japan and during autumn the leaves turn a ruddy brown similar to the pakkawood handles on these knives.\u003c\/p\u003e\n\u003cp\u003eComfortable handles and stainless steel bolsters provide a seamless connection to the razor-sharp SG2 stainless steel Japanese blade.\u003c\/p\u003e\n\u003cp\u003eCrafted with super premium powder steel, the Hachido Kaede knives have thin, yet strong edges for long-lasting use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMirror finish nickel damascus\u003c\/li\u003e\n\u003cli\u003eSG2 powder steel core\u003c\/li\u003e\n\u003cli\u003eEveryday workhorse knife\u003c\/li\u003e\n\u003cli\u003ePrecision cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kaede series will fast become one of your kitchen favourites. Empower your cooking with the Kaede range.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e149mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e257mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e88gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSPG2 core, nickel damascus\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44614260752643,"sku":"HAKA150PE","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-kaede-150mm-petty.jpg?v=1705833895"},{"product_id":"nenox-custom-amber-petty-150","title":"Nenox Custom Amber Petty 150","description":"\u003ch2\u003eNenox Custom Amber 150 Petty\u003c\/h2\u003e\n\u003cp\u003eAgile and very sharp handmade petty knife with amber coloured jigged bone handle. Our most expensive petty knife but worth every penny for looks alone.\u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox Custom Bone Handle Knives\u003c\/h3\u003e\n\u003cp\u003eAlthough the Nenox Custom bone handle knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.\u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eThe pressure dyed jigged bone is bonded to layers of alternating liners and wedged between stainless bolsters that are held in place with pins (no welding as this would affect the tempering of the blade) before the handle is hand ground into shape.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44639870714115,"sku":"NEAM-150PE","price":615.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-s-amber-150-petty.jpg?v=1755430840"},{"product_id":"mcusta-zanmai-limited-edition-genbu-black-tortoise-4pc-set","title":"MCUSTA Zanmai Limited Edition Genbu - Black Tortoise 4pc Set","description":"\u003ch2\u003eBlack Tortoise \"Genbu\" Limited Edition\u003c\/h2\u003e\n\u003cp\u003eOnly 50 of these luxurious 4 piece box sets have been produced by Mcusta Zanmai.  \u003c\/p\u003e\n\u003cp\u003e\"Genbu\" the Black Tortoise, is the guardian of the North (compass direction) - one of the Shijin - the four mythological creatures of Taoism and represents the element of Water and the season of Winter. The Black Tortoise also has strong links to Feng Shui and astrology.\u003c\/p\u003e\n\u003cp\u003eThe previous 3 sets Suzaku (Red Phoenix), Byakko (White Tiger) and Seiryu (Blue Dragon) are sold out globally, but this 2024 limited edition is undoubtedly the best one yet. \u003c\/p\u003e\n\u003ch3\u003eLimited Edition Knife Set\u003c\/h3\u003e\n\u003cp\u003eMeticulously produced, this is the fourth limited edition series by Mcusta Zanmai.\u003c\/p\u003e\n\u003cp\u003eThe Shijin series are used as a showcase for the outstanding craftsmanship and technological abilities of MCUSTA Zanmai.\u003c\/p\u003e\n\u003cp\u003eGenbu is depicted as a Black Tortoise entwined with a Serpent. Blades for this series have an impressive 3D Tortoise shell stainless steel cladding in SUS410 around coreless VG2\/VG10 damascus. The blades are blackened with PVD technology.\u003c\/p\u003e\n\u003cp\u003eA Nickel Silver Serpents tail end cap and green snakeskin resin handle are multifaceted in a way that only MCUSTA can produce. All blades are numbered in a series out of 50 as are the handmade wooden boxes.\u003c\/p\u003e\n\u003cp\u003eAvailable for viewing and purchase in Artarmon, Stanmore and Richmond stores but please phone ahead to check availability.\u003c\/p\u003e\n\u003ch3\u003eAbout Mcusta Zanmai\u003c\/h3\u003e\n\u003cp\u003eThe company value for MCUSTA Zanmai is 'Always Innovate' and under the third generation President Tomo Hasegawa the innovation continues.\u003c\/p\u003e\n\u003cp\u003eMcusta Zanmai are known as one of the most advanced knife workshops in Japan today. Their knives are laser cut, CNC milled to perfection and then assembled and sharpened to an enviable edge. \u003c\/p\u003e\n\u003cp\u003eTomo Hasegawa tells us the Black Tortoise Limited Edition is the pinnacle of their knife making capability and the very best knives to ever leave the MCUSTA workshop.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eResin handles are not perfectly heat resistant, so keep away from a hot stove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm blade length\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eEdge\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePetty\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm blade length\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003eHRC\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd\u003e62\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003eSantoku\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd\u003e180mm blade length\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm blade length\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoreless VG2\/VG10\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNot just a statement piece, these are high performance knives to be enjoyed in your kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45774591721731,"sku":"MCGENSET","price":6495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-limited-edition-genbu-set-hero.jpg?v=1722233263"},{"product_id":"moriguchi-solare-135mm-petty","title":"Moriguchi Solare 135mm Petty","description":"\u003ch2\u003eMoriguchi Solare 135mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eWhether you're a professional chef or a home cook, this 135mm petty knife will make precision cutting a joy.\u003c\/p\u003e\n\u003ch3\u003eMoriguchi Solare Series\u003c\/h3\u003e\n\u003cp\u003eElegant blades made from White #1 carbon steel wrapped in stainless steel for everyday use. White # 1 steel is normally reserved for high end sashimi knives so we are excited to offer the steel of purists in an all round blade. All white carbon steels are more reactive than blue so the stainless cladding makes it easier to keep this knife rust free as you will only need to look after the exposed core at the cutting edge.\u003c\/p\u003e\n\u003cp\u003eThese are designed as workhorse knives that are still thin enough for precise cutting.\u003c\/p\u003e\n\u003cp\u003eWe love the Japanese Rosewood round handles which are quite rare with most knifemakers attaching octagon handles nowadays.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for carbon steel however this is only surface deep and can mostly be removed with our rust clean products.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain may vary from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e265mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e56g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 - 62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 1 carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45991676215555,"sku":"MOSO135PE","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-solare-135mm-petty-japanese-knife_6ef77eb6-f122-47c6-9141-e26d98d99acf.jpg?v=1764928757"},{"product_id":"kagekiyo-gokujo-150-wapetty","title":"Kagekiyo Gokujo 150 Wapetty","description":"\u003ch2\u003eKagekiyo White Carbon Steel 150 Petty\u003c\/h2\u003e\n\u003cp\u003eSharpen your culinary skills with the Kagekiyo Gokujo 150 Wapetty. Slightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e278mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46682619511043,"sku":"BAGO-120PE-60011","price":395.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-150-wapetty-knife.jpg?v=1742890592"},{"product_id":"kagekiyo-gokujo-120-wapetty","title":"Kagekiyo Gokujo 120 Wapetty","description":"\u003ch2\u003eKagekiyo White Carbon Steel 120 Petty\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA knife that's almost too pretty to use (but use it you will). Slightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e248mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46682650247427,"sku":"BAGO-120PE-60010","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-120-wapetty-knife.jpg?v=1742890906"},{"product_id":"nenohi-show-120-kobunka","title":"Nenohi Show 120 Kobunka","description":"\u003ch2\u003eNenohi Kobunka - Olivewood\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNenohi produce some the most enviable knives in Japan. It is a brand used consistently by top chefs in Tokyo and beyond. The downside however, Nenohi knives are among the most expensive with a single blade easily costing $1000+.\u003c\/p\u003e\n\u003cp\u003eConsidering the pedigree, the Olivewood set from Nenohi represents incredible value. \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from proprietary 3 layer Nenohi stainless steel (note - different steel to Nenohi Custom)\u003c\/li\u003e\n\u003cli\u003eThin edge grind for a confident cutting experience\u003c\/li\u003e\n\u003cli\u003eElegant handle made from ancient olive wood\u003c\/li\u003e\n\u003cli\u003eMosaic pin\u003c\/li\u003e\n\u003cli\u003eStylised upswept design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e123mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e252mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47007231115523,"sku":"NESH-120KO","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenohi-3pc-set-olivewood-kobunka.jpg?v=1669844598"},{"product_id":"saji-ps-130mm-petty","title":"Saji PS 130mm Petty","description":"\u003ch2\u003eSaji 130mm Petty\u003c\/h2\u003e\n\u003cp\u003eMighty things come in small packages.\u003c\/p\u003e\n\u003ch3\u003eSaji PS series\u003c\/h3\u003e\n\u003cp\u003eFrom the renowned workshop of Saji comes another labour of love. The blade is forged in fire from advanced powder steel and finished with a multifaceted texture above the shinogi. Below this centre line is a subtle hollow grind. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.\u003c\/p\u003e\n\u003cp\u003eCraftsmanship extends far beyond the blade itself. The Saji workshop has crafted each handle with care and tradition in luxurious desert Ironwood.\u003c\/p\u003e\n\u003cp\u003eIn every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003ePowder steel core for extra hardness and edge retention.\u003c\/li\u003e\n\u003cli\u003eHighly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e131mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47290620870915,"sku":"SAPS130PE","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-ps-130-petty.jpg?v=1759313995"},{"product_id":"hachido-oyama-150mm-petty","title":"Hachido Oyama 150mm Petty - ZDP189","description":"\u003ch2\u003e150mm Oyama ZDP-189 Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA thin, agile knife that can be used for a variety of peeling, paring and detailed tasks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOyama Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e258mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302496911619,"sku":"HAOY150PE","price":338.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-150mm-petty_e2a7f8af-13be-4d7c-9b7f-b2325dc538d6.jpg?v=1759738350"},{"product_id":"kaiden-ax-indigo-135mm-petty","title":"Kaiden AX Indigo 135mm Petty","description":"\u003ch2\u003eKaiden AX Aosuper 135mm Utility Knife\u003c\/h2\u003e\n\u003cp\u003eA handy short petty matched with a toasted oak handle complete with indigo urushi accents.\u003c\/p\u003e\n\u003ch3\u003eKaiden knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eAX series featuring Aosuper steel\u003c\/h3\u003e\n\u003cp\u003eThe AX series from Kaiden is made from Super Blue carbon steel. Super Blue (Aosuper) has an even higher carbon content than Blue #1 with added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The blades are clad in stainless steel for torsional strength and to make them easier to care for than fully carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but with you will get is a knife with fantastic edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor best results use a slicing style cut as opposed to push cut.\u003c\/li\u003e\n\u003cli\u003eThese knives feature a super-fine edge that will give you that precision cut but avoid rough chopping\/handling. The edge can be damaged if cutting super-hard foods.\u003c\/li\u003e\n\u003cli\u003eThe core material is made from carbon steel clad in stainless steel for easier maintenance. Simply dry and oil the edge after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eThe blades are coated in a very light layer of lacquer in the factory to protect from rust during transport. This can easily be removed with paper towel and methylated spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e138mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo Super carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47822274658563,"sku":"KDAXCU135PE","price":215.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-AX-indigo-135-petty-knife-chefs-armoury.jpg?v=1772796198"},{"product_id":"masakage-yuki-150-petty","title":"Masakage Yuki 150 Petty","description":"\u003ch2\u003eMasakage Yuki 150mm Petty\u003c\/h2\u003e\n\u003cp\u003eWhy should you only have fun with your big knives? The Yuki petty will keep giving joy long after other knives have been given the Kondo.\u003c\/p\u003e\n\u003ch3\u003eMasakage Yuki range\u003c\/h3\u003e\n\u003cp\u003eThe textured finish many would call Nashiji but Masakage has gone with Yuki (snow) to help you reminisce about first tracks at Tenjindaira. \u003cmeta charset=\"utf-8\"\u003eHand forged white 2 carbon steel core is clad in stainless steel for extra ease of maintenance. \u003c\/p\u003e\n\u003cp\u003eThese knives sit squarely in the comfort zone of workhorse which is thicker than a racehorse and livelier than basashi.\u003c\/p\u003e\n\u003cp\u003eAll blades made by hand so they will display subtle nuances from the photos supplied.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eTactile natural rosewood handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e277mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 2 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47887320350979,"sku":"MSYU150PE","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/masakage-yuki-150-petty-chefs-armoury.jpg?v=1774853142"},{"product_id":"konosuke-gs-khii-laurel-150mm-petty","title":"Konosuke GS+ Khii Laurel - 150mm Petty","description":"\u003ch2\u003eKonosuke GS+ Khii Laurel Petty - 150mm\u003c\/h2\u003e\n\u003cp\u003eFollowing on from the success of the HD2 range, Konosuke have released another racehorse thin range known as GS. Semi stainless steel is sandwiched between two layers of stainless steel ground down to a fine edge. An excellent blade for precision cutting but hard tasks like jointing a chicken should be avoided at all costs.\u003c\/p\u003e\n\u003cp\u003eOctagonal laurel handles match the light feel of the blade with easy control over the thin sharp edge. The edge of the GS+ series is thinner than the HD2.\u003c\/p\u003e\n\u003cp\u003eKonosuke create sleek elegant designs highly sought after around the world.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing a super fine blade care should be taken not to chip the edge.\u003c\/li\u003e\n\u003cli\u003eAs with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.\u003c\/li\u003e\n\u003cli\u003eThe actual length of the cutting edge is noted under \"blade length\" in the chart below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty - Utility Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48255436718339,"sku":"KOGS150PE-KL","price":225.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/konosuke-GS-khii-laurel-petty-150.jpg?v=1779795429"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/collections\/petty-knife-type-collection.jpg?v=1627028814","url":"https:\/\/www.chefsarmoury.com\/collections\/japanese-petty-knives\/masakage.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}