{"title":"Kagekiyo Red","description":"\u003cspan class=\"new-h1\"\u003eKagekiyo Red\u003c\/span\u003e\n\u003cspan class=\"new-h2\"\u003eModern Sakai Japanese Knives\u003c\/span\u003e\n\u003cp\u003eModern Sakai knives handcrafted from superpremium White 1 carbon steel. Textured Suri Urushi Japanese lacquer handles. Stunning workmanship.\u003c\/p\u003e","products":[{"product_id":"kagekiyo-red-270-yanagiba","title":"Kagekiyo Red 270 Yanagiba","description":"\u003ch2\u003eKagekiyo White 1 Yanagiba 270mm + Saya\u003c\/h2\u003e\n\u003cp\u003eThis Yanagiba from Kagekiyo exudes glamourous appeal but is far from a beautiful model-type lacking in depth and intrigue. A fine pedigreed blade forged from White 1 steel is matched with a Fire Engine red Hon-Urushi handle of pure Japanese craftsmanship. Just in case there wasn't enough bling the blade has a silky mirror finish above the shinogi. A perfect knife to slice sashimi in an open kitchen environment either in a restaurant setting or at home with dinner party guests.\u003c\/p\u003e\n\u003cp\u003eComes with urushi lacquer saya - knife sheath.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Red\u003c\/h3\u003e\n\u003cp\u003eThe Shiro (White) series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\".\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eWhite 1 steel is considered a superpremium steel due to a higher carbon content and an affiliation with difficult low temperature forging. In a market dominated by White 2 steel these knives are very rare.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e412mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e63\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":25345777217,"sku":"BAW1-270YA-62234","price":895.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-red-270-yanagiba-japanese-knife.jpg?v=1766005822"},{"product_id":"kagekiyo-red-300-yanagiba","title":"Kagekiyo Red 300 Yanagiba","description":"\u003ch2\u003eKagekiyo White 1 Yanagiba 300mm + Saya\u003c\/h2\u003e\n\u003cp\u003eThis Yanagiba from Kagekiyo exudes glamourous appeal but is far from a beautiful model-type lacking in depth and intrigue. A fine pedigreed blade forged from White 1 steel is matched with a Fire Engine red Hon-Urushi handle of pure 'Japanese Craftsmanship'. Just in case there wasn't enough bling the blade has a silky mirror finish above the shinogi. A perfect knife to slice sashimi in an open kitchen environment either in a restaurant setting or at home with dinner party guests.\u003c\/p\u003e\n\u003cp\u003eComes with urushi lacquer saya - knife sheath.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Red Kataba\u003c\/h3\u003e\n\u003cp\u003eThe Shiro (White) series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\".\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eWhite 1 steel is considered a superpremium steel due to a higher carbon content and an affiliation with difficult low temperature forging. In a market dominated by White 2 steel these knives are very rare.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e292mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e63\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":27729437825,"sku":"BAW1-300YA-62244","price":989.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-red-300-yanagiba-japanese-knife.jpg?v=1766005842"},{"product_id":"kagekiyo-red-240-wagyuto","title":"Kagekiyo Red 240 Wagyuto","description":"\u003ch2\u003eKagekiyo Red 240 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from White 1 carbon steel with the same exacting standards as the infamous Kagekiyo Ao range. The handle is hand painted in Japanese lacquer with accents finished in Carmine Red.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Red Series\u003c\/h3\u003e\n\u003cp\u003eThis series features rarely used White 1 steel produced by Hitachi corporation. White 1 steel has a higher carbon content than other white steels, is more difficult to forge and sharpen, and is of course more expensive. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3828mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47822230388995,"sku":"BAW1-240GY-62734","price":835.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-red-240-wagyuto-chefs-armoury.jpg?v=1772791345"},{"product_id":"kagekiyo-red-210-wagyuto","title":"Kagekiyo Red 210 Wagyuto","description":"\u003ch2\u003eKagekiyo Red 210 Wagyuto\u003c\/h2\u003e\n\u003cp\u003eChef knife forged from White 1 carbon steel with the same exacting standards as the infamous Kagekiyo Ao range. The handle is hand painted in Japanese lacquer with accents finished in Carmine Red.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Red Series\u003c\/h3\u003e\n\u003cp\u003eThis series features rarely used White 1 steel produced by Hitachi corporation. White 1 steel has a higher carbon content than other white steels, is more difficult to forge and sharpen, and is of course more expensive. Unlike blades from other regions these are carbon clad in carbon steel so extra vigilance is required to keep them rust free. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003cp\u003eSakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 118.57px;\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 20.5938px;\"\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e335mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2.9mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e63(+1)\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWhite 1 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1953px;\"\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1953px;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47822231240963,"sku":"BAW1-210GY-62724","price":725.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-red-210-wagyuto-chefs-armoury.jpg?v=1772791507"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/collections\/kagekiyo-shiro-knives-series-2.jpg?v=1727673926","url":"https:\/\/www.chefsarmoury.com\/collections\/kagekiyo-red\/gyuto-chefs-knife.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}