{"title":"Kitchen Knives $400 - $500","description":"","products":[{"product_id":"saji-ironwood-130mm-petty","title":"Saji Ironwood R2 130mm Petty","description":"\u003ch2\u003eSaji Custom 130mm Petty for Chef's Armoury\u003c\/h2\u003e\n\u003cp\u003eWe are loving this compact kitchen knife. Although it is only 135mm long the blade seems much mightier than its size belies.\u003c\/p\u003e\n\u003ch3\u003e101 Layer Desert Ironwood Handle Series\u003c\/h3\u003e\n\u003cp\u003eSaji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExotic 101 layer nickel damascus\u003c\/li\u003e\n\u003cli\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli\u003eSolid desert ironwood handles\u003c\/li\u003e\n\u003cli\u003eR2 powder steel core joined with a highly polished stainless bolster.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 core \/ 101 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040795905,"sku":"SAIR130PE","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/saji-ironwood-130-petty.jpg?v=1479963602"},{"product_id":"mcusta-zanmai-hammer-240mm-gyuto","title":"MCUSTA Zanmai Hammer 240mm Gyuto","description":"\u003ch2\u003eGyuto Knife - 240mm\u003c\/h2\u003e\n\u003cp\u003eThere is something very special about having a big chunk of sharp steel in your hands. The 240mm chef’s knife from Mcusta feels refined and balanced. There is a sense of total control of every part of the blade including right down at the tip.\u003c\/p\u003e\n\u003cp\u003eThis is a knife that would make any grown chef feel like a small child at Christmas.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e388mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041305409,"sku":"MCTZX2-4007DH","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-240.jpg?v=1622532870"},{"product_id":"mcusta-zanmai-hammer-240mm-sujihiki","title":"MCUSTA Zanmai Hammer 240mm Sujihiki","description":"\u003ch2\u003eSlicing Knife - 240mm\u003c\/h2\u003e\n\u003cp\u003eThis slicing knife is equally at home carving a roast or portioning a whole scotch fillet\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki - Slicer\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041876993,"sku":"MCTZX2-4010DH","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-sujihiki-240.jpg?v=1622446156"},{"product_id":"kurosaki-wenge-160mm-nakiri","title":"Kurosaki Wenge 160mm Nakiri","description":"\u003ch2\u003eKurosaki Shizuku 160 Nakiri\u003c\/h2\u003e\n\u003cp\u003eA slightly smaller version of the Nakiri that is more agile and a whole lot prettier than most on the market.\u003c\/p\u003e\n\u003ch3\u003eShizuku Series\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis range is officially discontinued and can disappear at any time. Hammer-forged from R2 powder steel wrapped in a softer cladding, these knives are built to perform just as impressively as they look. The Wenge hardwood handle feels solid and purposeful in the hand, while the blade wears Kurosaki's signature random hammered finish—polished to a shine that not only looks spectacular but also helps food fall away instead of clinging on.\u003c\/p\u003e\n\u003cp\u003eThey're ground to a simple V-bevel, which means keeping them razor sharp doesn't require the patience of a Zen monk. And speaking of sharp, these things arrive with an edge so keen it's almost unfair. As for the looks? If kitchen knives were entered into a talent show, this one would breeze through to the final without breaking a sweat.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith. Not bad for someone whose day job is hitting red-hot steel with a hammer.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041880705,"sku":"KUSHZ-160NA","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-wenge-160-nakiri-knife-japan.jpg?v=1782028052"},{"product_id":"kurosaki-wenge-170mm-santoku","title":"Kurosaki Wenge 170mm Santoku","description":"\u003ch2\u003eKurosaki Shizuku 170 Santoku\u003c\/h2\u003e\n\u003cp\u003eKurosaki san has created a classical santoku that is useful for a variety of tasks from slicing and dicing to chopping.\u003c\/p\u003e\n\u003ch3\u003eShizuku Series\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis range is officially discontinued and can disappear at any time. Hammer-forged from R2 powder steel wrapped in a softer cladding, these knives are built to perform just as impressively as they look. The Wenge hardwood handle feels solid and purposeful in the hand, while the blade wears Kurosaki's signature random hammered finish—polished to a shine that not only looks spectacular but also helps food fall away instead of clinging on.\u003c\/p\u003e\n\u003cp\u003eThey're ground to a simple V-bevel, which means keeping them razor sharp doesn't require the patience of a Zen monk. And speaking of sharp, these things arrive with an edge so keen it's almost unfair. As for the looks? If kitchen knives were entered into a talent show, this one would breeze through to the final without breaking a sweat.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith. Not bad for someone whose day job is hitting red-hot steel with a hammer.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e169mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e309mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041884289,"sku":"KUSHZ-170SA","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-wenge-170-santoku-knife-japan.jpg?v=1782028033"},{"product_id":"mcusta-zanmai-hammer-270mm-sujihiki","title":"MCUSTA Zanmai Hammer 270mm Sujihiki","description":"\u003ch2\u003eSlicing Knife - 270mm\u003c\/h2\u003e\n\u003cp\u003eThis slicing knife is equally at home carving a roast or portioning a whole scotch fillet.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki - Slicer\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042004865,"sku":"MCTZX2-4011DH","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-sujihiki-270_421d5bfe-53de-414f-8261-8e641f90b08b.jpg?v=1622446022"},{"product_id":"kaiden-w2-honkasumi-180-deba","title":"Kaiden W2 Honkasumi 180 deba","description":"\u003ch2\u003eKaiden White 2 Deba 180mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from White 2 steel. The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249458177,"sku":"KDW2-180DE","price":405.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-deba-180-hero.jpg?v=1451210884"},{"product_id":"kaiden-w2-honkasumi-300-yanagiba","title":"Kaiden W2 Honkasumi 300 yanagiba","description":"\u003ch2\u003eKaiden White 2 Yanagiba 300mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e290mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e445mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249466945,"sku":"KDW2-300YA","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-yanagiba-300-hero_46cd2aaa-eeaa-4d86-aa1e-6d2a6e4a8c22.jpg?v=1451812086"},{"product_id":"kaiden-w2-left-honkasumi-240-yanagiba","title":"Kaiden W2  LEFT Honkasumi 240 yanagiba","description":"\u003ch2\u003eKaiden White 2 LEFT Yanagiba 240mm\u003c\/h2\u003e\n\u003cp\u003eA left handed PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster. Magnolia wood saya (knife sheath) included.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for left handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeft handed saya (knife sheath) for storage is included.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62+-1\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba for left handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249474113,"sku":"KDW2-240YA-LE","price":489.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-left-yanagiba-240-hero.jpg?v=1451223352"},{"product_id":"kaiden-b2-honkasumi-165-deba","title":"Kaiden B2 Honkasumi 165 deba","description":"\u003ch2\u003eKaiden Blue 2 Deba 165mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from Blue 2 steel with advanced edge retention and sharpness. The Deba is a heavier style single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the western filleting knife the Deba will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249478529,"sku":"KDB2-165DE","price":448.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-165-hero.jpg?v=1451216087"},{"product_id":"kaiden-b2-honkasumi-195-usuba","title":"Kaiden B2 Honkasumi 195 usuba","description":"\u003ch2\u003eKaiden Blue 2 Usuba 195mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade vegetable knife made from Blue 2 steel with advanced edge retention and sharpness. The usuba is a Japanese knife purpose built for cutting vegetables, it's the single bevel version of the nakiri. The usuba's main purpose is general veg prep. For the adventurous, the thin sharp edge is useful for intricate work such as katsuramuki, shaving thin sheets of vegetables. The usuba requires more skill than the nakiri to use and is favoured by professional chefs in Japan and all over the world.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsuba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249488321,"sku":"KDB2-195US","price":458.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-195-usuba-hero.jpg?v=1451217376"},{"product_id":"kaiden-b2-honkasumi-240-yanagiba","title":"Kaiden B2 Honkasumi 240 yanagiba","description":"\u003ch2\u003eKaiden Blue 2 Yanagiba 240mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from Blue 2 steel with advanced edge retention and sharpness. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249496129,"sku":"KDB2-240YA","price":405.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-240-yanagiba-hero.jpg?v=1451219159"},{"product_id":"kaiden-b2-honkasumi-270-yanagiba","title":"Kaiden B2 Honkasumi 270 yanagiba","description":"\u003ch2\u003eKaiden Blue 2 Yanagiba 270mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from Blue 2 steel with advanced edge retention and sharpness. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal ichii wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden B2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our B2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden B2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto \u003cspan style=\"text-decoration: underline;\"\u003eKA\u003c\/span\u003e Honkasumi\"\u003c\/em\u003e series (blue 2 \/ aoko) but with superior fit and finish, upgraded octagonal ichii wood handle and without the premium pricetag of Masamoto.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e410mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e64+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi blue 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249506689,"sku":"KDB2-270YA","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-b2-deba-270-yanagiba-hero.jpg?v=1451219686"},{"product_id":"kagekiyo-shiro-210-wapetty","title":"Kagekiyo Shiro 210 Wapetty","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Petty\u003c\/h2\u003e\n\u003cp\u003eThis blade straddles the worlds of luxuriously long petty and agile short slicer and does it with an abundance of style. Slightly concave V bevel suitable is for left or right handed use.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e203mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":20084384193,"sku":"BAW2-210PE-61632","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wapetty-japanese-knife.jpg?v=1766004763"},{"product_id":"masakage-black-forged-170-bunka-yakka","title":"Masakage Black Forged 170 Bunka - Yakka","description":"\u003ch2\u003eMasakage Black Forged 170mm Bunka - Yakka Handle\u003c\/h2\u003e\n\u003ch3\u003eFukui Bunka\u003c\/h3\u003e\n\u003cp\u003eJust think of a Bunka as being the hot cousin of the pretty, yet friendly girl in high school called Santoku. They share similar DNA yet despite being from the country the Bunka gets invited to all the best parties and everyone wants to take them home.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your chefs knife a little longer or a tad shorter, or possibly favour a different handle, order from the \u003ca href=\"\/pages\/bespoke-choose-knife-type\"\u003eChef's Armoury Bespoke\u003c\/a\u003e range of Fukui blades.\u003c\/p\u003e\n\u003ch3\u003eMasakage Black Forged Knives\u003c\/h3\u003e\n\u003cp\u003eHand forged goodness all the way from Fukui prefecture. Easy to care for stainless steel is beaten into submission around a core of super blue carbon steel. This is the best of both worlds especially if you are new to the upkeep of carbon steel. Aogami Super is famed for its superior edge retention and it is an absolute pleasure to resharpen if you are a stoner like us.\u003c\/p\u003e\n\u003cp\u003eThe hammer marks are hand peened during the cold forging stage and the black scale is left for your rustic enjoyment.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eAustralian Yakka handles (colour and wood grain will vary)\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e308mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm (average)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad AoSuper Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":28499603597,"sku":"MSA170BBUYA","price":469.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/masakage-black-bunka-170-yakka-handle.jpg?v=1479125972"},{"product_id":"kuro-kuma-ishi-180mm-oobunka","title":"Kuro Kuma Ishi 180mm Oobunka","description":"\u003ch2\u003eKuro Kuma Ishi 180mm Oobunka\u003c\/h2\u003e\n\u003cp\u003eA gloriously large bunka mulitpurpose knife that looks more like a swashbuckling sword made for kitchen warfare than a boring old chefs knife. Practical? Not exactly. Sexy? Yes. \u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi X Yoshikane Knife Series\u003c\/h2\u003e\n\u003cp\u003eThis is the final cellar release of this series from the Kuro Kuma collaboration with Yoshikane Hamono. And like all the best things in life it isn't coming back.\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice is the Ishi or pebble finish. Every single scallop was hammered meticulously by Yamamoto san himself. Not stamped, actually done by hand. Very time consuming work, which is probably why he's stopped doing it. \u003c\/p\u003e\n\u003cp\u003eAt the heart of the blade is shirogami #2 steel, forged and double-quenched for even hardness. The forging itself is classic Yoshikane: thick enough at the spine to inspire confidence, but with a dramatic distal taper.\u003c\/p\u003e\n\u003cp\u003eAnd then there's the edge. Out of the box, it's alarmingly sharp. The sort of sharp that turns onions into transparent sheets and reminds you, rather abruptly, that fingertips are made of softer material than steel.\u003c\/p\u003e\n\u003cp\u003eThis is not a knife for hacking through chicken bones, splitting pumpkins, or engaging in culinary acts of vandalism. The grind is thin and exquisitely refined. It wants precision. It wants finesse. It wants clean, effortless cuts that leave ingredients wondering what happened. \u003cmeta charset=\"utf-8\"\u003eAnd yes, if you do something dumb, you will chip it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Yoshikane Hamono\u003c\/h2\u003e\n\u003cp\u003eBack in 1919, when the world was a rather noisier place, a blacksmith named Kinkichi Yoshida set up shop in the small corner of Sanjo known as Shimotajima. Armed with fire, steel, and what was almost certainly a stubborn refusal to do things the easy way, he founded what would become Yoshikane Cutlery Manufacturing.\u003c\/p\u003e\n\u003cp\u003eFast forward more than a century and the forge is still roaring. The business is now in the hands of its fourth-generation custodian, Kazuomi Yamamoto, proving that some traditions survive far longer than governments, fashions, and most Italian sports cars.\u003c\/p\u003e\n\u003cp\u003eThe company calls Sanjo City home. It's a place where metalworking isn't merely an industry; it's practically a religion. For generations, blacksmiths here forged blades and carpentry tools while merchants carried their reputation from a small provincial town to every corner of the country.\u003c\/p\u003e\n\u003cp\u003eAnd in the middle of all this sits Yoshikane. For more than 100 years, the company has stubbornly ignored the modern obsession with shortcuts, continuing to forge knives much as its founders did: one at a time, by hand, with traditional techniques that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe result isn't simply a knife. It's a century-old piece of Sanjo's blacksmithing heritage.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e325mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33980171789,"sku":"KKIS180OO","price":455.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-ishi-180-oobunka-knife-japan.jpg?v=1782029400"},{"product_id":"kagekiyo-damascus-210-gyuto","title":"Kagekiyo Damascus 210 Gyuto","description":"\u003ch2\u003eKagekiyo Damascus 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eSubtle satin damascus with a highly polished cutting edge make up this 210mm Gyuto. The shape is rather elegant (not so deep at the heel) for a gyuto and is best used with a slicing style push-cut.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Damascus Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh end stainless steel chef knives\u003c\/li\u003e\n\u003cli\u003eIntricate satin damascus\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri bevel\u003c\/li\u003e\n\u003cli\u003ePremium linen micarta handles with secure grip\u003c\/li\u003e\n\u003cli\u003eHigh fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 hamaguri with  microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3739239743528,"sku":"#13705","price":438.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-damascus-210-gyuto-japanese-knife.jpg?v=1765336449"},{"product_id":"kagekiyo-damascus-180-santoku","title":"Kagekiyo Damascus 180 Santoku","description":"\u003ch2\u003eKagekiyo Damascus 180 Santoku\u003c\/h2\u003e\n\u003cp\u003eSubtle damascus blended with a solid hand-feel thanks the linen micarta handle. An excellent choice of santoku for general prep tasks in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Damascus Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh end stainless steel chef knives\u003c\/li\u003e\n\u003cli\u003eIntricate satin damascus\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri bevel\u003c\/li\u003e\n\u003cli\u003ePremium linen micarta handles with secure grip\u003c\/li\u003e\n\u003cli\u003eHigh fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e296mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless 33 layer damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 hamaguri with  microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3742559371304,"sku":"#13710","price":425.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-damascus-180-santoku-japanese-knife.jpg?v=1765336407"},{"product_id":"kuro-kuma-ishi-165-nakiri","title":"Kuro Kuma Ishi 165 Nakiri","description":"\u003ch2\u003eKuro Kuma Ishi 165 Nakiri\u003c\/h2\u003e\n\u003cp\u003eAn excellent example of a Nakiri with a solid steady feel and high end performance. Use for slicing and dicing your vegies.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi X Yoshikane Knife Series\u003c\/h2\u003e\n\u003cp\u003eThis is the final cellar release of this series from the Kuro Kuma collaboration with Yoshikane Hamono. And like all the best things in life it isn't coming back.\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice is the Ishi or pebble finish. Every single scallop was hammered meticulously by Yamamoto san himself. Not stamped, actually done by hand. Very time consuming work, which is probably why he's stopped doing it. \u003c\/p\u003e\n\u003cp\u003eAt the heart of the blade is shirogami #2 steel, forged and double-quenched for even hardness. The forging itself is classic Yoshikane: thick enough at the spine to inspire confidence, but with a dramatic distal taper.\u003c\/p\u003e\n\u003cp\u003eAnd then there's the edge. Out of the box, it's alarmingly sharp. The sort of sharp that turns onions into transparent sheets and reminds you, rather abruptly, that fingertips are made of softer material than steel.\u003c\/p\u003e\n\u003cp\u003eThis is not a knife for hacking through chicken bones, splitting pumpkins, or engaging in culinary acts of vandalism. The grind is thin and exquisitely refined. It wants precision. It wants finesse. It wants clean, effortless cuts that leave ingredients wondering what happened. \u003cmeta charset=\"utf-8\"\u003eAnd yes, if you do something dumb, you will chip it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Yoshikane Hamono\u003c\/h2\u003e\n\u003cp\u003eBack in 1919, when the world was a rather noisier place, a blacksmith named Kinkichi Yoshida set up shop in the small corner of Sanjo known as Shimotajima. Armed with fire, steel, and what was almost certainly a stubborn refusal to do things the easy way, he founded what would become Yoshikane Cutlery Manufacturing.\u003c\/p\u003e\n\u003cp\u003eFast forward more than a century and the forge is still roaring. The business is now in the hands of its fourth-generation custodian, Kazuomi Yamamoto, proving that some traditions survive far longer than governments, fashions, and most Italian sports cars.\u003c\/p\u003e\n\u003cp\u003eThe company calls Sanjo City home. It's a place where metalworking isn't merely an industry; it's practically a religion. For generations, blacksmiths here forged blades and carpentry tools while merchants carried their reputation from a small provincial town to every corner of the country.\u003c\/p\u003e\n\u003cp\u003eAnd in the middle of all this sits Yoshikane. For more than 100 years, the company has stubbornly ignored the modern obsession with shortcuts, continuing to forge knives much as its founders did: one at a time, by hand, with traditional techniques that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe result isn't simply a knife. It's a century-old piece of Sanjo's blacksmithing heritage.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e315mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3742699159592,"sku":"KKIS165NA","price":458.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-ishi-165-nakiri-knife-japan.jpg?v=1782029354"},{"product_id":"kaiden-w2-honkasumi-270-kiritsuke-yanagiba-saya","title":"Kaiden W2 Honkasumi 270 Kiritsuke Yanagiba \u0026 Saya","description":"\u003ch2\u003eKaiden White 2 Kiritsuke Yanagiba 270mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife forged from White 2 carbon steel ...\u003c\/p\u003e\n\u003cp\u003eThe kataba chisel edge is preferred by Japanese chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster. The Kiritsuke Yanagiba comes with a magnolia saya (knife sheath).\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eSee the care instructions tab for carbon steel knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke Yanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8548350099572,"sku":"KDW2-270KIYA-SAYA","price":495.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-kiritsuke-yanagiba-270-with-saya.jpg?v=1525168521"},{"product_id":"kaiden-w2-honkasumi-150-garasuki-with-saya","title":"Kaiden W2 Honkasumi 150 Garasuki with saya","description":"\u003ch2\u003eKaiden White 2 Garasuki 150mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade poultry boning knife made from White 2 steel. The Garasuki is a single bevel knife designed for portioning and boning poultry. (but do not cut through bones). Compared to the western boning knife the Garasuki will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden W2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarasuki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12113950605428,"sku":"KDW2-150GA","price":405.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-garasuki-150-with-saya.jpg?v=1527039754"},{"product_id":"kaiden-w2-honkasumi-180-garasuki-with-saya","title":"Kaiden W2 Honkasumi 180 Garasuki with saya","description":"\u003ch2\u003eKaiden White 2 Garasuki 180mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade poultry boning knife made from White 2 steel. The Garasuki is a single bevel knife designed for portioning and boning poultry. (but do not cut through bones). Compared to the western boning knife the Garasuki will cut far cleaner and give you best yield from your produce.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch3\u003eKaiden W2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarasuki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e370mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12113958404212,"sku":"KDW2-180GA","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-garasuki-180-with-saya.jpg?v=1527040269"},{"product_id":"kuro-kuma-ishi-180mm-santoku","title":"Kuro Kuma Ishi 180mm Santoku","description":"\u003ch2\u003eKuro Kuma Ishi 180mm Santoku\u003c\/h2\u003e\n\u003cp\u003eA stylish razor sharp santoku that shows some of the heritage of this style of blade. If you travel back in knife history before santoku there was as style of blade with a pointed tip called the bunka-bocho. The pointy tip of the bunka was considered too aggressive in some western markets so a clever chappy redesigned the good old bunka with a rounded tip and coined the phrase santoku.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi X Yoshikane Knife Series\u003c\/h2\u003e\n\u003cp\u003eThis is the final cellar release of this series from the Kuro Kuma collaboration with Yoshikane Hamono. And like all the best things in life it isn't coming back.\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice is the Ishi or pebble finish. Every single scallop was hammered meticulously by Yamamoto san himself. Not stamped, actually done by hand. Very time consuming work, which is probably why he's stopped doing it. \u003c\/p\u003e\n\u003cp\u003eAt the heart of the blade is shirogami #2 steel, forged and double-quenched for even hardness. The forging itself is classic Yoshikane: thick enough at the spine to inspire confidence, but with a dramatic distal taper.\u003c\/p\u003e\n\u003cp\u003eAnd then there's the edge. Out of the box, it's alarmingly sharp. The sort of sharp that turns onions into transparent sheets and reminds you, rather abruptly, that fingertips are made of softer material than steel.\u003c\/p\u003e\n\u003cp\u003eThis is not a knife for hacking through chicken bones, splitting pumpkins, or engaging in culinary acts of vandalism. The grind is thin and exquisitely refined. It wants precision. It wants finesse. It wants clean, effortless cuts that leave ingredients wondering what happened. \u003cmeta charset=\"utf-8\"\u003eAnd yes, if you do something dumb, you will chip it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Yoshikane Hamono\u003c\/h2\u003e\n\u003cp\u003eBack in 1919, when the world was a rather noisier place, a blacksmith named Kinkichi Yoshida set up shop in the small corner of Sanjo known as Shimotajima. Armed with fire, steel, and what was almost certainly a stubborn refusal to do things the easy way, he founded what would become Yoshikane Cutlery Manufacturing.\u003c\/p\u003e\n\u003cp\u003eFast forward more than a century and the forge is still roaring. The business is now in the hands of its fourth-generation custodian, Kazuomi Yamamoto, proving that some traditions survive far longer than governments, fashions, and most Italian sports cars.\u003c\/p\u003e\n\u003cp\u003eThe company calls Sanjo City home. It's a place where metalworking isn't merely an industry; it's practically a religion. For generations, blacksmiths here forged blades and carpentry tools while merchants carried their reputation from a small provincial town to every corner of the country.\u003c\/p\u003e\n\u003cp\u003eAnd in the middle of all this sits Yoshikane. For more than 100 years, the company has stubbornly ignored the modern obsession with shortcuts, continuing to forge knives much as its founders did: one at a time, by hand, with traditional techniques that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe result isn't simply a knife. It's a century-old piece of Sanjo's blacksmithing heritage.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e320mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":12218483605620,"sku":"KKIS180SA","price":468.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-ishi-180-santoku-knife-japan.jpg?v=1782029592"},{"product_id":"kuro-kuma-sumi-2-gyuto-240mm","title":"Kuro Kuma Sumi 2 Gyuto 240mm","description":"\u003ch2\u003eKuro Kuma Sumi 2 240mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eThe 240mm gyuto is a longer multipurpose chefs knife for slicing, rocking and chopping. While not as popular as the 210mm blade, the extra length gives it the upper hand when slicing, if you have the space on your chopping board.\u003c\/p\u003e\n \n\u003ch2\u003eSumi 2 Knife Series\u003c\/h2\u003e\n\u003cp\u003eSequels are tough. Living up to the hype of the original yet introducing something new to keep it interesting. To be totally honest most sequels are turkeys. For example – Zoolander – the original was funny as f*), controversial (it was banned in Malaysia) and gave us all inspiration to be really, really, really good looking. Zoolander 2 – TURKEY.\u003c\/p\u003e\n\u003cp\u003eAnd then there are the Kill Bills of the world.\u003c\/p\u003e\n\u003cp\u003eIf the Sumi 2 was a movie the sequel is written by George RR Martin, Directed by Tarantino and stars Sean Connery, Idris Alba, Robert de Niro as well as anyone who has ever captained the USS Enterprise.\u003c\/p\u003e\n\u003cp\u003eMade from a proprietary stainless steel this blade is easy maintenance, just wash fully and dry before storage. The subtle Damascus pattern is hot forged and lightly etched for a little extra slipperiness.\u003c\/p\u003e\n\u003cp\u003eJapanese blades sharpened by the finest specialists in Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless damascus steel\u003c\/li\u003e\n\u003cli\u003eWalnut handle\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind for left and right handed users\u003c\/li\u003e\n\u003cli\u003eSeriously sharp\u003c\/li\u003e\n\u003cli\u003ePrecise accurate cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e395mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":18750094245984,"sku":"KK-DA240GY","price":425.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kurokuma-sumi-2-gyuto-240-jp1.jpg?v=1605055189"},{"product_id":"kaiden-w2-honkasumi-210-mioroshi-deba-saya","title":"Kaiden W2 Honkasumi 210 Mioroshi Deba \u0026 Saya","description":"\u003ch2\u003eKaiden White 2 Mioroshi Deba 210mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade fish filleting knife made from White 2 steel. The Mioroshi Deba is a single bevel knife designed for portioning and filleting fish and cutting through fish bones. Compared to the regular Deba it has a thinner profile with less weight.\u003c\/p\u003e\n\u003cp\u003eA deba is the weapon of choice for many a Japanese (and western) chef to fillet fish. The single bevelled shape of the blade allows the fillets to be removed cleanly and the thickness and heft of the knife give the deba better ability to cut through joints in the spine and rib bones.\u003c\/p\u003e\n\u003cp\u003eAt a length of 165 or 180mm the regular deba is still pretty easy to manoeuvre and not too heavy to use or sharpen. Bigger fish need longer blades but your stock standard deba at 210 or 240mm are just too heavy to use effectively. This is why many chefs prefer to use the Mioroshi Deba when they need more length in the blade. The trade-off is easier use, easier sharpening but the edge being thinner will be more subject to damage on bones. However, with skilful use and practice this won’t be an issue.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003cp\u003eAlso comes in \u003ca href=\"\/products\/kaiden-w2-honkasumi-240-mioroshi-deba-saya\"\u003e240mm blade length\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes wooden saya (knife sheath).\u003c\/p\u003e\n\u003ch3\u003eKaiden W2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e362mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e272gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":31342547435616,"sku":"KDW2-210MI","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-mioroshi-deba-210-10.jpg?v=1579078574"},{"product_id":"kurosaki-wenge-165mm-bunka","title":"Kurosaki Wenge 165mm Bunka","description":"\u003ch2\u003e165 Bunka By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eKurosaki san has created a bunka that is useful for a variety of tasks from slicing and dicing to chopping.\u003c\/p\u003e\n\u003ch3\u003eShizuku Series\u003c\/h3\u003e\n\u003cp\u003eThis range is officially discontinued and can disappear at any time. Hammer-forged from R2 powder steel wrapped in a softer cladding, these knives are built to perform just as impressively as they look. The Wenge hardwood handle feels solid and purposeful in the hand, while the blade wears Kurosaki's signature random hammered finish—polished to a shine that not only looks spectacular but also helps food fall away instead of clinging on.\u003c\/p\u003e\n\u003cp\u003eThey're ground to a simple V-bevel, which means keeping them razor sharp doesn't require the patience of a Zen monk. And speaking of sharp, these things arrive with an edge so keen it's almost unfair. As for the looks? If kitchen knives were entered into a talent show, this one would breeze through to the final without breaking a sweat.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith. Not bad for someone whose day job is hitting red-hot steel with a hammer.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40585295823026,"sku":"KUSHZ-165BU","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-wenge-165-bunka-knife-japan.jpg?v=1782027987"},{"product_id":"kuro-kuma-black-forged-270-sujihiki-wenge","title":"Kuro Kuma Black Forged 270 Sujihiki - Wenge","description":"\u003ch2\u003eKuro Kuma Black Forged 270mm Slicer\u003c\/h2\u003e\n\u003cp\u003eA slicer with a solid feel combined with solid performance.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Black Forged Knives\u003c\/h2\u003e\n\u003cp\u003eThese forged blades from Kuro Kuma have a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance. \u003c\/p\u003e\n\u003cp\u003eThe overall feel is rock solid to give you extra confidence when cutting. \u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReliable workhorse knives\u003c\/li\u003e\n\u003cli\u003eHammer forged Aogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made wenge wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Black Forged chef knife to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e428mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e162g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.1mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBlue 2 carbon core clad with stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V Bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42492137767171,"sku":"KUBF270SUWE","price":409.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-black-forged-270-sujihiki-wenge-knife-japan.jpg?v=1782028849"},{"product_id":"kanetsune-namishibuki-135mm-petty","title":"Kanetsune Namishibuki 135mm Petty","description":"\u003ch2\u003eNamishibuki Petty - 135mm\u003c\/h2\u003e\n\u003cp\u003eA super thin and light petty from Kanetsune.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Namishibuki Knife Series\u003c\/h3\u003e\n\u003cp\u003eNamishibuki translates as 'wave splash' and this has been replicated in the pattern of the 101 layers of damascus steel. A special surface treatment has been given to the blade to further accentuate the contrast between the hard and soft layers of steel but also to allow the blade to slip through foods with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe core material is made from a special high speed powder steel (also stainless) that both takes and holds an excellent edge. This combined with the overall thinness of the blade convey a feeling of sharpness that will bring a smile to your face. The handles are durable black pakkawood with red micarta rings.\u003c\/p\u003e\n\u003cp\u003eThis range distils everything Kanetsune has learned about knife making into a single series (more knives to come). No expense has been spared and all work has been completed by their most experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e255mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 layer damascus, powder steel core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":43868946333955,"sku":"KSKC-844","price":459.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-namishibuki-135-petty-knife-chefs-armoury.jpg?v=1775010412"},{"product_id":"masakage-yuki-210-gyuto","title":"Masakage Yuki 210 Gyuto","description":"\u003ch2\u003eMasakage Yuki 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eThe most popular of size of gyuto.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMasakage Yuki range\u003c\/h3\u003e\n\u003cp\u003eThe textured finish many would call Nashiji but Masakage has gone with Yuki (snow) to help you reminisce about first tracks at Tenjindaira. \u003cmeta charset=\"utf-8\"\u003eHand forged white 2 carbon steel core is clad in stainless steel for extra ease of maintenance. \u003c\/p\u003e\n\u003cp\u003eThese knives sit squarely in the comfort zone of workhorse which is thicker than a racehorse and livelier than basashi.\u003c\/p\u003e\n\u003cp\u003eAll blades made by hand so they will display subtle nuances from the photos supplied.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eTactile natural rosewood handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e363mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e151gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 2 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44308455194883,"sku":"MSYU210GY","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/masakage-yuki-210-gyuto-chefs-armoury.jpg?v=1774852692"},{"product_id":"masakage-yuki-165-nakiri","title":"Masakage Yuki 165 Nakiri","description":"\u003ch2\u003eMasakage Yuki 165mm Nakiri\u003c\/h2\u003e\n\u003cp\u003eQ: Do I really need a Nakiri? A: Only if you want to have a good time and be one of the cool kids.\u003c\/p\u003e\n\u003ch3\u003eMasakage Yuki range\u003c\/h3\u003e\n\u003cp\u003eThe textured finish many would call Nashiji but Masakage has gone with Yuki (snow) to help you reminisce about first tracks at Tenjindaira. \u003cmeta charset=\"utf-8\"\u003eHand forged white 2 carbon steel core is clad in stainless steel for extra ease of maintenance. \u003c\/p\u003e\n\u003cp\u003eThese knives sit squarely in the comfort zone of workhorse which is thicker than a racehorse and livelier than basashi.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the pattern and finish of each knife will vary\u003c\/li\u003e\n\u003cli\u003eTactile natural rosewood handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eRead the separate care instructions tab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. If knives are left wet after use they may rust. Rust spots are easily removed with rust cleaner. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e316mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e186gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 2 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44308469481731,"sku":"MSYU165NA","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/masakage-yuki-160-nakiri-chefs-armoury.jpg?v=1774852605"},{"product_id":"hachido-kaede-210mm-gyuto","title":"Hachido Kaede 210mm Gyuto","description":"\u003ch2\u003e210mm Kaede Gyuto Chef Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBring out your inner chef and elevate your cooking game with this versatile 210mm gyuto from Hachido.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKaede Series\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHigh end mirror finish damascus is matched with the solid feel of full tang western handles. Kaede is one of the great maple trees of Japan and during autumn the leaves turn a ruddy brown similar to the pakkawood handles on these knives.\u003c\/p\u003e\n\u003cp\u003eComfortable handles and stainless steel bolsters provide a seamless connection to the razor-sharp SG2 stainless steel Japanese blade.\u003c\/p\u003e\n\u003cp\u003eCrafted with super premium powder steel, the Hachido Kaede knives have thin, yet strong edges for long-lasting use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMirror finish nickel damascus\u003c\/li\u003e\n\u003cli\u003eSG2 powder steel core\u003c\/li\u003e\n\u003cli\u003eEveryday workhorse knife\u003c\/li\u003e\n\u003cli\u003ePrecision cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Kaede series will fast become one of your kitchen favourites. Empower your cooking with the Kaede range.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e179gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.1mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSPG2 core, nickel damascus\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44614321111299,"sku":"HAKA210GY","price":425.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-kaede-210mm-gyuto.jpg?v=1705834398"},{"product_id":"kagekiyo-gokujo-210-wagyuto","title":"Kagekiyo Gokujo 210 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eIf you wanted to pull the trigger on a beautifully crafted Japanese carbon steel knife this Gyuto will impress. More of a race horse than work horse the slightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e112gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46670697693443,"sku":"BAGO-210GY-60014","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-210-wagyuto.jpg?v=1742816320"},{"product_id":"kagekiyo-gokujo-170-santoku","title":"Kagekiyo Gokujo 170 Santoku","description":"\u003ch2\u003eKagekiyo White Carbon Steel 170mm Santoku\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeet your new go-to santoku for all your slicing and dicing needs. \u003c\/span\u003eSlightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e162mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e314mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46682582417667,"sku":"BAGO-170SA-60012","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-170-santoku-knife.jpg?v=1742890267"},{"product_id":"kagekiyo-gokujo-240-sujihiki","title":"Kagekiyo Gokujo 240 Sujihiki","description":"\u003ch2\u003eKagekiyo White Carbon Steel 240mm Sujihiki\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSlice with precision and style using the Kagekiyo Gokujo 240 Sujihiki\u003c\/span\u003e. More of a race horse than work horse the slightly concave V bevel is suitable for left or right-handed use. \u003c\/p\u003e\n\u003ch3\u003eKagekiyo Gokujo Series\u003c\/h3\u003e\n\u003cp\u003eGokujo translates as being ‘of the highest quality’ or ‘high grade’ and in the case of this series they live up to the name. Forged by Tanaka Uchi Hamono from White 2 carbon steel clad in iron they start the process ahead of the game. They are painstakingly sharpened one by one in house at Baba Hamono with a calculated hollow grind for extra sharpness and ease of resharpening.\u003c\/p\u003e\n\u003cp\u003eThe blades are thinner than most and need to be skilfully used with a slicing cut with no twisting to prevent chipping but are surprisingly stronger than most blades this thin.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and attached to a handle made from wild grown mountain Cherry Blossom wood (Yamazakura).\u003c\/p\u003e\n\u003cp\u003eThe cut ... accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will darken and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi, Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e375mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e118gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46682659979523,"sku":"BAGO-240SU-60018","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-gokujo-240-sujihiki-knife.jpg?v=1742891102"},{"product_id":"nenohi-show-195-sujihiki","title":"Nenohi Show 195 Sujihiki","description":"\u003ch2\u003eNenohi Sujihiki - Olivewood\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNenohi produce some the most enviable knives in Japan. It is a brand used consistently by top chefs in Tokyo and beyond. The downside however, Nenohi knives are among the most expensive with a single blade easily costing $1000+.\u003c\/p\u003e\n\u003cp\u003eConsidering the pedigree, the Olivewood set from Nenohi represents incredible value. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from proprietary 3 layer Nenohi stainless steel (note - different steel to Nenohi Custom)\u003c\/li\u003e\n\u003cli\u003eThin edge grind for a confident cutting experience\u003c\/li\u003e\n\u003cli\u003eElegant handle made from ancient olive wood\u003c\/li\u003e\n\u003cli\u003eMosaic pin\u003c\/li\u003e\n\u003cli\u003eStylised upswept design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e341mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e108gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47007238029571,"sku":"NESH-195SU","price":428.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/nenohi-3pc-set-olivewood-slicer.jpg?v=1669844601"},{"product_id":"aoro-petty-135mm","title":"Aoro Petty 135mm","description":"\u003ch2\u003eSaji 135mm Petty\u003c\/h2\u003e\n\u003cp\u003eProof that big knives shouldn't be the only ones to enjoy the spotlight.\u003c\/p\u003e\n\u003ch3\u003eSaji Aoro Series\u003c\/h3\u003e\n\u003cp\u003eFrom the renowned workshop of Saji comes another object of desire. Blue 2 carbon steel wrapped in layers of stainless, copper and brass and tested in the fire of Saji sans furnace.  The grind is a simple hamaguri (clamshell) attached to a Japanese Rosewood handle. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.\u003c\/p\u003e\n\u003cp\u003eIn every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosewood handles\u003c\/li\u003e\n\u003cli\u003eBlue 2 core for extra hardness and edge retention.\u003c\/li\u003e\n\u003cli\u003eThe core material can rust if not fully dried.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRainbow Blue 2 Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339450298627,"sku":"AOPE135","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-aoro-petty-knife-japan-135.jpg?v=1780731868"},{"product_id":"makoto-damascus-210mm-gyuto","title":"Makoto Damascus 210mm Gyuto","description":"\u003ch2\u003eMakoto Chef Knife 210mm\u003c\/h2\u003e\n\u003cp\u003eAn excellent blade for super precision cutting. Avoid tough\/strong tasks with this one.\u003c\/p\u003e\n\u003ch3\u003eMakoto Damascus Series\u003c\/h3\u003e\n\u003cp\u003eMakoto Kurosaki is the older brother of Yu Kurosaki. He is a sharpener by trade and after trading in his previous career making traditional Japanese harvesting sickles, makes knives under is own 'Makoto' brand. His sickles were legendary and his knives have a fast following.\u003c\/p\u003e\n\u003cp\u003eMakoto-san has worked his way through the VG series of steel and has settled on rare VG7 as his steel of choice. Subtle layers of damascus are graduated down to a cutting edge in a hamaguri (clamshell) style to create a fine cutting edge. These blades are thinner than most so a little care is needed when using.\u003c\/p\u003e\n\u003cp\u003eIf you are a lover of sharp knives and all of the responsibility that comes with ownership, these knives will definitely put a smile on your face.\u003c\/p\u003e\n\u003cp\u003eThe handles are a simple, understated ebony with no bolster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare VG7 steel\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri grind for left\/right handers\u003c\/li\u003e\n\u003cli\u003eJapanese style \"wa\" handles in ebony wood for secure grip\u003c\/li\u003e\n\u003cli\u003eStrictly limited production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e162gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG7 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339494011139,"sku":"MADA210GY","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/makoto-damascus-210-gyuto.jpg?v=1780738180"},{"product_id":"hado-sumi-w2-180-bunka","title":"Hado Sumi W2 180 Bunka","description":"\u003ch2\u003eHado White Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka made with white #2 carbon steel with a fine k-tip for detailed prep work and exceptional control.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e166mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e316mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e156g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eWhite 2\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 49mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340450836739,"sku":"HASUW2180BU","price":495.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-180-bunka.jpg?v=1780747553"},{"product_id":"hado-sumi-w2-135-kobunka","title":"Hado Sumi W2 135 Kobunka","description":"\u003ch2\u003eHado White Carbon Steel 135 Kobunka\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA compact baby bunka that punches well above its weight, offering impressive cutting performance and agility in a small package.\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKobunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e129mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.1mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 46mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340464075011,"sku":"HASUW2135KO","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-135-kobunka.jpg?v=1780747518"},{"product_id":"kuro-kuma-xt-2-piece-knife-set","title":"Kuro Kuma XT 2 Piece Knife Set","description":"\u003ch2\u003eKuro Kuma 2 piece Knife Set with Whetstone\u003c\/h2\u003e\n\u003cp\u003eA set of rustic, hand forged knives containing the following 3 items\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Kuro Kuma XT 210 Gyuto\" href=\"\/products\/kuro-kuma-xt-gyuto-210mm\"\u003eKuro Kuma XT 210 Gyuto\u003c\/a\u003e - to slice and dice with swagger\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Kuro Kuma XT 165 Petty Knife\" href=\"\/products\/kuro-kuma-xt-petty-165mm\"\u003eKuro Kuma XT 165 Petty\u003c\/a\u003e - an excellent all rounder\u003c\/li\u003e\n\u003cli\u003eNaniwa 1000 grit stone - for regular tune ups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKuro Kuma XT Series\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma knives are hand forged from XT steel. While the overall hardness is about 62 HRC there are tiny super hard carbides distributed throughout the steel that aid in edge retention but still allow the edge to be easily resharpened.\u003c\/p\u003e\n\u003cp\u003eMore carbon than SG2 but less rust resistance so we classify this range as semi-stainless.\u003c\/p\u003e\n\u003cp\u003eThere is much to love about this range, heavier hand feel, smooth cutting action, great edge retention and a slightly taller stance. The fit and finish is slightly agricultural and will appeal to those who believe slight imperfections = personality.\u003c\/p\u003e\n\u003cp\u003eThe blacksmith workshop of the XT series has been forging blades for over 70 years.\u003c\/p\u003e\n\u003cp\u003eWe rarely see hand forged knives of this quality available at these prices so get in quick before they sell out.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUnique X shaped pattern on the blade\u003c\/li\u003e\n\u003cli\u003eHammer forged, handmade\u003c\/li\u003e\n\u003cli\u003eWalnut handle with bokote bolster\u003c\/li\u003e\n\u003cli\u003eHeavier than the average Japanese knife\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary. Each handle is individual.\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA light tarnish will form on the blade. If you want to be fussy use a coat of \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e after use. The tarnish can also be removed with the application of our \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust clean\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\/Gyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165\/212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e295\/368mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120\/180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4.7mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38\/47mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanmai - semi stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48904183546115,"sku":"KUXTSET2","price":490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kuro-kuma-xt-2-piece-knife-set-japanese.jpg?v=1782882956"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/kitchen-knives-400-500\/mcusta-zanmai.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}