Okimoto Buri 210mm Gyuto
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Okimoto Buri 210mm Chefs Knife
Every kitchen should have a 210mm gyuto in the armoury. This mid budget version makes a great workhorse.
Okimoto Buri Series
Stainless steel blades are matched with black wooden handles to create a series of no-fuss chef knives.
Made of molybdenum vanadium stainless steel, which is not as hard as steel from the Mcusta Hexagon series, but makes for easier resharpening.
- Subtle hammer finish
- 50:50 V Bevel
- Seamlessly integrated bolster
- Nice solid feel
Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake.
|Style||Gyuto - Chef Knife||Blade Length||206mm|
|Blade Thickness||2.2mm||Tang||Full tang|
|HRC (hardness)||58||Composition||Stainless steel|
|Edge||Ryoba V bevel||Saya||Not included|