{"title":"New Additions","description":"","products":[{"product_id":"kuro-kuma-ishi-210mm-kiritsuke","title":"Kuro Kuma Ishi 210mm Kiritsuke","description":"\u003ch2\u003eKuro Kuma Ishi 210mm Kiritsuke\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOfficially known as a ryoba kiritsuke, or the k-tip gyuto. This blade has a flatter profile than your regular chef knife and suits more of a slicing than rocking style.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Ishi X Yoshikane Knife Series\u003c\/h2\u003e\n\u003cp\u003eThis is the final cellar release of this series from the Kuro Kuma collaboration with Yoshikane Hamono. And like all the best things in life it isn't coming back.\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice is the Ishi or pebble finish. Every single scallop was hammered meticulously by Yamamoto san himself. Not stamped, actually done by hand. Very time consuming work, which is probably why he's stopped doing it. \u003c\/p\u003e\n\u003cp\u003eAt the heart of the blade is shirogami #2 steel, forged and double-quenched for even hardness. The forging itself is classic Yoshikane: thick enough at the spine to inspire confidence, but with a dramatic distal taper.\u003c\/p\u003e\n\u003cp\u003eAnd then there's the edge. Out of the box, it's alarmingly sharp. The sort of sharp that turns onions into transparent sheets and reminds you, rather abruptly, that fingertips are made of softer material than steel.\u003c\/p\u003e\n\u003cp\u003eThis is not a knife for hacking through chicken bones, splitting pumpkins, or engaging in culinary acts of vandalism. The grind is thin and exquisitely refined. It wants precision. It wants finesse. It wants clean, effortless cuts that leave ingredients wondering what happened. \u003cmeta charset=\"utf-8\"\u003eAnd yes, if you do something dumb, you will chip it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive pebble stone finish\u003c\/li\u003e\n\u003cli\u003eSeriously sharp straight out of the box\u003c\/li\u003e\n\u003cli\u003eHammer forged shirogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made jarrah handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Yoshikane Hamono\u003c\/h2\u003e\n\u003cp\u003eBack in 1919, when the world was a rather noisier place, a blacksmith named Kinkichi Yoshida set up shop in the small corner of Sanjo known as Shimotajima. Armed with fire, steel, and what was almost certainly a stubborn refusal to do things the easy way, he founded what would become Yoshikane Cutlery Manufacturing.\u003c\/p\u003e\n\u003cp\u003eFast forward more than a century and the forge is still roaring. The business is now in the hands of its fourth-generation custodian, Kazuomi Yamamoto, proving that some traditions survive far longer than governments, fashions, and most Italian sports cars.\u003c\/p\u003e\n\u003cp\u003eThe company calls Sanjo City home. It's a place where metalworking isn't merely an industry; it's practically a religion. For generations, blacksmiths here forged blades and carpentry tools while merchants carried their reputation from a small provincial town to every corner of the country.\u003c\/p\u003e\n\u003cp\u003eAnd in the middle of all this sits Yoshikane. For more than 100 years, the company has stubbornly ignored the modern obsession with shortcuts, continuing to forge knives much as its founders did: one at a time, by hand, with traditional techniques that have been passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe result isn't simply a knife. It's a century-old piece of Sanjo's blacksmithing heritage.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Ishi to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e370mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, white 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":33980415245,"sku":"KKIS210KI","price":518.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-ishi-210-kiritsuke-knife-japan.jpg?v=1782029377"},{"product_id":"hachido-oyama-150mm-petty","title":"Hachido Oyama 150mm Petty - ZDP189","description":"\u003ch2\u003e150mm Oyama ZDP-189 Petty Knife\u003c\/h2\u003e\n\u003cp\u003eA thin, agile knife that can be used for a variety of detailed tasks including slicing, peeling and paring.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOyama Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e258mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302496911619,"sku":"HAOY150PE","price":338.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-150mm-petty_e2a7f8af-13be-4d7c-9b7f-b2325dc538d6.jpg?v=1759738350"},{"product_id":"hachido-oyama-180mm-santoku","title":"Hachido Oyama 180mm Santoku - ZDP189","description":"\u003ch2\u003e180mm Oyama ZDP-189 Santoku Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDice and chop ingredients with precision. Kitchen joy guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOyama Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e174mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e294mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302499107075,"sku":"HAOY180SA","price":528.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-180mm-santoku.jpg?v=1759738621"},{"product_id":"hachido-oyama-210mm-gyuto","title":"Hachido Oyama 210mm Gyuto - ZDP189","description":"\u003ch2\u003e210mm Oyama ZDP-189 Gyuto Chef Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA workhorse 210mm gyuto with an insatiable appetite for hours of food prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOyama Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003eGyuto\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003e209mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e330mm\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003e192gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e2.2mm\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003e64\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.8052%;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 43.4316%;\"\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd style=\"width: 18.2306%;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.622%;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302499565827,"sku":"HAOY210GY","price":568.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-210mm-gyuto.jpg?v=1759738780"},{"product_id":"hachido-oyama-240mm-gyuto","title":"Hachido Oyama 240mm Gyuto - ZDP189","description":"\u003ch2\u003e240mm Oyama ZDP-189 Gyuto Chef Knife\u003c\/h2\u003e\n\u003cp\u003eBecause sometimes 210mm just isn't enough knife.\u003c\/p\u003e\n\u003ch3\u003eOyama Knife Series\u003c\/h3\u003e\n\u003cp\u003eZDP189 is a steel normally confined to the world of custom knifemaking. With a carbon content or around 3% it far exceeds high quality VG10 (~ 1% carbon) or R2\/SPG2 (~ 1.4% carbon).\u003c\/p\u003e\n\u003cp\u003eSometimes it makes a guest appearance in a wa-handled Japanese knife with an elevated price but rarely does one get to taste ZDP at a non-stratospheric price\u003c\/p\u003e\n\u003cp\u003eThe Oyama from Hachido is a wolf in sheep’s clothing. For those that want only the best Japanese steels in a familiar western handle the Oyama does not disappoint. Lift up the bonnet to find a supersteel core of ZDP189 that is honed to an edge that will cut the toughest of mutton with ease. The steel is hardened to a sensible HRC of 63-64 (lower than the maximum HRC 67 for this steel) for ease of use and less brittleness than the majority ZDP knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElite durability\u003c\/li\u003e\n\u003cli\u003eSuperior long lasting sharpness\u003c\/li\u003e\n\u003cli\u003eExotic rare Japanese super steel\u003c\/li\u003e\n\u003cli\u003eWill handle a wide range of tasks with ease\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite having a whopping 20% chromium content, the edge may form a grey patina with use. This is purely a function of the low chromium to carbon ratio. The patina can be easily removed with \u003ca href=\"\/collections\/knife-rust-cleaners\"\u003erust cleaner or a rust eraser\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHachido Knives\u003c\/h3\u003e\n\u003cp\u003eHachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e235mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e222gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZDP189\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba bevel for left and right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47302499860739,"sku":"HAOY240GY","price":638.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-oyama-240mm-gyuto.jpg?v=1759738895"},{"product_id":"kurosaki-brass-r2-165mm-nakiri","title":"Kurosaki Brass R2 165mm Nakiri","description":"\u003ch2\u003e160 Nakiri By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eA slightly smaller version of the Nakiri that is more agile and a whole lot prettier than many nakiri knives on the market. Traditionally a nakiri is used to slice vegetables.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Brass Handle Knives\u003c\/h3\u003e\n\u003cp\u003eThey're far more than just good-looking. The blade is incredibly thin, ultra sharp, and the subtly hollow 50\/50 grind glides through food with almost no effort. Meanwhile, the ebony handle and twin brass bolsters give it a reassuring weight and a feeling of complete control in the hand. This isn't a brute-force workhorse—it's a precision instrument, built for clean, deliberate cuts that make you look better than you probably are. And those antique-style brass end caps? They'll only get better with age, picking up the sort of character that can't be faked.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e155mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e309mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47490530640131,"sku":"KUSEBR165NA","price":398.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-brass-r2-165-nakiri-japan.jpg?v=1783340030"},{"product_id":"kurosaki-brass-r2-240-suji-kaku","title":"Kurosaki Brass R2 240 Suji Kaku","description":"\u003ch2\u003e240 Sujihiki By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eAn elegant sujihiki knife with an extra pointy snout for stylish slicing of your favourite proteins.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Brass Handle Knives\u003c\/h3\u003e\n\u003cp\u003eThey're far more than just good-looking. The blade is incredibly thin, ultra sharp, and the subtly hollow 50\/50 grind glides through food with almost no effort. Meanwhile, the ebony handle and twin brass bolsters give it a reassuring weight and a feeling of complete control in the hand. This isn't a brute-force workhorse—it's a precision instrument, built for clean, deliberate cuts that make you look better than you probably are. And those antique-style brass end caps? They'll only get better with age, picking up the sort of character that can't be faked.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e390mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47490530771203,"sku":"KUSEBR240SUK","price":525.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-brass-r2-240-suji-kaku-slicer.jpg?v=1783340076"},{"product_id":"moriguchi-kaze-165mm-santoku-g3","title":"Moriguchi Kaze 165mm Santoku G3","description":"\u003ch2\u003eMoriguchi Kaze 170mm Santoku\u003c\/h2\u003e\n\u003cp\u003eMultipurpose santoku with a traditional look and feel.\u003c\/p\u003e\n\u003ch3\u003eKaze Series\u003c\/h3\u003e\n\u003cp\u003eCrafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.\u003c\/p\u003e\n\u003cp\u003eMoriguchi Kaze knives feature a 50\/50 bevel, offering balanced control and consistent performance for both left and righthanded users.\u003c\/p\u003e\n\u003cp\u003eThe beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSanmai (3 layer) construction\u003c\/li\u003e\n\u003cli\u003eNashiji (pear skin) finish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eTraditional magnolia handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e167mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e307mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e112g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGinsan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47490534015235,"sku":"MOSEA165SA","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-kaze-165mm-santoku-knife-g3-chefs-armoury.jpg?v=1772420685"},{"product_id":"moriguchi-kaze-240mm-kiritsuke-g3","title":"Moriguchi Kaze 240mm Kiritsuke G3","description":"\u003ch2\u003eMoriguchi Kaze 240mm Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eDouble bevelled version of a traditional kiritsuke that can be used as an all rounder.\u003c\/p\u003e\n\u003ch3\u003eKaze Series\u003c\/h3\u003e\n\u003cp\u003eCrafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.\u003c\/p\u003e\n\u003cp\u003eMoriguchi Kaze knives feature a 50\/50 bevel, offering balanced control and consistent performance for both left and righthanded users.\u003c\/p\u003e\n\u003cp\u003eThe beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSanmai (3 layer) construction\u003c\/li\u003e\n\u003cli\u003eNashiji (pear skin) finish\u003c\/li\u003e\n\u003cli\u003ePremium stainless steel\u003c\/li\u003e\n\u003cli\u003eTraditional magnolia handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e245mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e396mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e158g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGinsan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47788302729475,"sku":"MOSEA240KI","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/moriguchi-kaze-240mm-kiritsuke-knife-g3-chefs-armoury.jpg?v=1772426086"},{"product_id":"kaiden-chef-180-santoku","title":"Kaiden Chef 180 Santoku","description":"\u003ch2\u003eKaiden Chef 180mm Santoku\u003c\/h2\u003e\n\u003cp\u003eWorkhorse santoku lovingly made by the Kaiden team. \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e298mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886900134147,"sku":"KACH180SA","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-180-santoku.jpg?v=1774841044"},{"product_id":"kaiden-chef-210-gyuto","title":"Kaiden Chef 210 Gyuto","description":"\u003ch2\u003eKaiden Chef 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA reliable everyday drive for the professional chef or passionate home cook . \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886900625667,"sku":"KACH210GY","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-210-gyuto-1.jpg?v=1776215823"},{"product_id":"kaiden-chef-240-gyuto","title":"Kaiden Chef 240 Gyuto","description":"\u003ch2\u003eKaiden Chef 240mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eBecause sometimes 210mm isn't quite enough. \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e238mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e365mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e216gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886914617603,"sku":"KACH240GY","price":315.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-240-gyuto.jpg?v=1774841066"},{"product_id":"mega-ramen-spoon-white","title":"Mega Ramen Spoon - White","description":"\u003ch2\u003eRamen Spoon\u003c\/h2\u003e\n\u003cp\u003eThis ramen spoon is designed for super slurper. The generous size allows for satisfying spoonfuls of soup whilst enjoying your favourite ramen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eWhite melamine\u003c\/li\u003e\n\u003cli\u003eHook to prevent slipping into the bowl\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, however hand wash is recommended\u003c\/li\u003e\n\u003cli\u003eOverall length 20cm, width 6.5cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48255063294211,"sku":"FCRA-WH1","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mega-ramen-spoon-white-chefs-armoury.jpg?v=1779792807"},{"product_id":"nenox-x-series-dry-silver-kiritsuke-210-saya","title":"Nenox X Series Dry Silver Kiritsuke 210 \u0026 Saya","description":"\u003ch2\u003eNenox X-Series 210 Kiritsuke - Limited Edition\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor those who want a clear step up from the S-series.\u003c\/p\u003e\n\u003cp\u003eThe kiritsuke is traditionally a single beveled knife used exclusively by skilled chefs but luckily this Nenox custom kiritsuke is a double bevelled blade that translates as being suitable for everyone. It is hand made by the same meticulous methods as all Nenox custom blades. \u003c\/p\u003e\n\u003cp\u003eThe overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.\u003c\/p\u003e\n\u003ch3\u003eNenox X Series\u003c\/h3\u003e\n\u003cp\u003eIn the words of Nenohi: The X series has succeeded in commercializing a very delicate steel material, which was impossible to process in the past, using a unique manufacturing method cultivated through years of research. The sharpness of the X series is superior to that of the S series, and it is a \"sharpness-specific type\" that is as good as our full-custom steel.\u003c\/p\u003e\n\u003cp\u003eTrue custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa. Only the best materials are selected combined with painstaking craftsmanship to create these highly desirable knives. \u003c\/p\u003e\n\u003cp\u003eThe blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.\u003c\/p\u003e\n\u003cp\u003eExtra care is taken never to overheat the blade.\u003c\/p\u003e\n\u003cp\u003eAlthough the price is high (and it is very high) knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.\u003c\/p\u003e\n\u003ch3\u003eNenox Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/nenox-nenohi-knives\"\u003eNenox\u003c\/a\u003e brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.\u003c\/p\u003e\n\u003cp\u003eAfter years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.\u003c\/p\u003e\n\u003cp\u003eNenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e242gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenox custom stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e Included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48255607963907,"sku":"NEXSI-210KI","price":1569.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenox-x-series-dry-silver-210-kiritsuke-and-saya.jpg?v=1779796626"},{"product_id":"aoro-petty-135mm","title":"Aoro Petty 135mm","description":"\u003ch2\u003eSaji 135mm Petty\u003c\/h2\u003e\n\u003cp\u003eProof that big knives shouldn't be the only ones to enjoy the spotlight.\u003c\/p\u003e\n\u003ch3\u003eSaji Aoro Series\u003c\/h3\u003e\n\u003cp\u003eFrom the renowned workshop of Saji comes another object of desire. Blue 2 carbon steel wrapped in layers of stainless, copper and brass and tested in the fire of Saji sans furnace.  The grind is a simple hamaguri (clamshell) attached to a Japanese Rosewood handle. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.\u003c\/p\u003e\n\u003cp\u003eIn every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosewood handles\u003c\/li\u003e\n\u003cli\u003eBlue 2 core for extra hardness and edge retention.\u003c\/li\u003e\n\u003cli\u003eThe core material can rust if not fully dried.\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind make these knives suitable for left and right handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRainbow Blue 2 Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339450298627,"sku":"AOPE135","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/saji-aoro-petty-knife-japan-135.jpg?v=1780731868"},{"product_id":"makoto-damascus-135mm-petty","title":"Makoto Damascus 135mm Petty","description":"\u003ch2\u003eMakoto Petty 135mm\u003c\/h2\u003e\n\u003cp\u003eA fine and light petty for accurate tasks.\u003c\/p\u003e\n\u003ch3\u003eMakoto Damascus Series\u003c\/h3\u003e\n\u003cp\u003eMakoto Kurosaki is the older brother of Yu Kurosaki. He is a sharpener by trade and after trading in his previous career making traditional Japanese harvesting sickles, makes knives under is own 'Makoto' brand. His sickles were legendary and his knives have a fast following.\u003c\/p\u003e\n\u003cp\u003eMakoto-san has worked his way through the VG series of steel and has settled on rare VG7 as his steel of choice. Subtle layers of damascus are graduated down to a cutting edge in a hamaguri (clamshell) style to create a fine cutting edge. These blades are thinner than most so a little care is needed when using.\u003c\/p\u003e\n\u003cp\u003eIf you are a lover of sharp knives and all of the responsibility that comes with ownership, these knives will definitely put a smile on your face.\u003c\/p\u003e\n\u003cp\u003eThe handles are a simple, understated ebony with no bolster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare VG7 steel\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri grind for left\/right handers\u003c\/li\u003e\n\u003cli\u003eJapanese style \"wa\" handles in ebony wood for secure grip\u003c\/li\u003e\n\u003cli\u003eStrictly limited production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e82gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG7 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339486834947,"sku":"MADA135PE","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/makoto-damascus-135-petty.jpg?v=1780737948"},{"product_id":"makoto-damascus-165mm-santoku","title":"Makoto Damascus 165mm Santoku","description":"\u003ch2\u003eMakoto Santoku 165mm\u003c\/h2\u003e\n\u003cp\u003eAn excellent blade for super precision cutting. Avoid tough\/strong tasks with this one.\u003c\/p\u003e\n\u003ch3\u003eMakoto Damascus Series\u003c\/h3\u003e\n\u003cp\u003eMakoto Kurosaki is the older brother of Yu Kurosaki. He is a sharpener by trade and after trading in his previous career making traditional Japanese harvesting sickles, makes knives under is own 'Makoto' brand. His sickles were legendary and his knives have a fast following.\u003c\/p\u003e\n\u003cp\u003eMakoto-san has worked his way through the VG series of steel and has settled on rare VG7 as his steel of choice. Subtle layers of damascus are graduated down to a cutting edge in a hamaguri (clamshell) style to create a fine cutting edge. These blades are thinner than most so a little care is needed when using.\u003c\/p\u003e\n\u003cp\u003eIf you are a lover of sharp knives and all of the responsibility that comes with ownership, these knives will definitely put a smile on your face.\u003c\/p\u003e\n\u003cp\u003eThe handles are a simple, understated ebony with no bolster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare VG7 steel\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri grind for left\/right handers\u003c\/li\u003e\n\u003cli\u003eJapanese style \"wa\" handles in ebony wood for secure grip\u003c\/li\u003e\n\u003cli\u003eStrictly limited production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e310mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e152gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG7 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339488047363,"sku":"MADA165SA","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/makoto-damascus-165-santoku.jpg?v=1780738048"},{"product_id":"makoto-damascus-210mm-gyuto","title":"Makoto Damascus 210mm Gyuto","description":"\u003ch2\u003eMakoto Chef Knife 210mm\u003c\/h2\u003e\n\u003cp\u003eAn excellent blade for super precision cutting. Avoid tough\/strong tasks with this one.\u003c\/p\u003e\n\u003ch3\u003eMakoto Damascus Series\u003c\/h3\u003e\n\u003cp\u003eMakoto Kurosaki is the older brother of Yu Kurosaki. He is a sharpener by trade and after trading in his previous career making traditional Japanese harvesting sickles, makes knives under is own 'Makoto' brand. His sickles were legendary and his knives have a fast following.\u003c\/p\u003e\n\u003cp\u003eMakoto-san has worked his way through the VG series of steel and has settled on rare VG7 as his steel of choice. Subtle layers of damascus are graduated down to a cutting edge in a hamaguri (clamshell) style to create a fine cutting edge. These blades are thinner than most so a little care is needed when using.\u003c\/p\u003e\n\u003cp\u003eIf you are a lover of sharp knives and all of the responsibility that comes with ownership, these knives will definitely put a smile on your face.\u003c\/p\u003e\n\u003cp\u003eThe handles are a simple, understated ebony with no bolster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare VG7 steel\u003c\/li\u003e\n\u003cli\u003eDouble hamaguri grind for left\/right handers\u003c\/li\u003e\n\u003cli\u003eJapanese style \"wa\" handles in ebony wood for secure grip\u003c\/li\u003e\n\u003cli\u003eStrictly limited production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e162gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG7 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339494011139,"sku":"MADA210GY","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/makoto-damascus-210-gyuto.jpg?v=1780738180"},{"product_id":"hado-sumi-w2-240-gyuto","title":"Hado Sumi W2 240 Gyuto","description":"\u003ch2\u003eHado White Carbon Steel 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with thin edge geometry and excellent cutting performance. \u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town of Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e232mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.6mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 51mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340436320515,"sku":"HASUW2240GY","price":595.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-240-gyuto.jpg?v=1780746852"},{"product_id":"hado-sumi-w2-210-gyuto","title":"Hado Sumi W2 210 Gyuto","description":"\u003ch2\u003eHado White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eCarbon steel gyuto with thin edge geometry and excellent cutting performance.\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e161gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 48mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340443726083,"sku":"HASUW2210GY","price":509.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-210-gyuto.jpg?v=1780747022"},{"product_id":"hado-sumi-w2-180-bunka","title":"Hado Sumi W2 180 Bunka","description":"\u003ch2\u003eHado White Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka made with white #2 carbon steel with a fine k-tip for detailed prep work and exceptional control.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e166mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e316mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e156g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eWhite 2\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 49mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340450836739,"sku":"HASUW2180BU","price":495.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-180-bunka.jpg?v=1780747553"},{"product_id":"hado-sumi-w2-135-kobunka","title":"Hado Sumi W2 135 Kobunka","description":"\u003ch2\u003eHado White Carbon Steel 135 Kobunka\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA compact baby bunka that punches well above its weight, offering impressive cutting performance and agility in a small package.\u003c\/p\u003e\n\u003ch3\u003eSumi W2 Series\u003c\/h3\u003e\n\u003cp\u003eThis series is forged by Tanaka-san, which tells you it's not something that rolled off a production line between a toaster and a microwave.\u003c\/p\u003e\n\u003cp\u003eBehind the edge it's impressively thin, with a slight hollow grind that helps it move through vegetables, meat and herbs with remarkably little effort. The knife doesn't so much force its way through food as politely part it.\u003c\/p\u003e\n\u003cp\u003eAt the heart of it is White #2 carbon steel clad in soft iron and finished with a traditional kasumi polish. It's the sort of steel that rewards a bit of care. Leave it wet and it'll complain. Look after it however, and it'll take an edge that's sharp enough to make most factory knives feel as though they're being a bit lazy.\u003c\/p\u003e\n\u003cp\u003eThe toasted oak handle suits the blade perfectly. Simple, comfortable and free from unnecessary drama, it feels like a tool rather than an ornament.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKobunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e129mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.1mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 46mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340464075011,"sku":"HASUW2135KO","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-w2-135-kobunka.jpg?v=1780747518"},{"product_id":"hado-sumi-b1d-240-gyuto-padouk","title":"Hado Sumi B1D 240 Gyuto Padouk","description":"\u003ch2\u003eHado Blue Carbon Steel 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with a generous blade height and thin edge geometry for excellent cutting performance. Clad in soft iron damascus.\u003c\/p\u003e\n\u003ch3\u003eSumi B1D Series\u003c\/h3\u003e\n\u003cp\u003eThe blades are gloriously tall, giving it the sort of road presence normally associated with a Range Rover. Behind the edge, it's thin, with a subtle hollow grind that allows it to slip through vegetables, meat and herbs with all the resistance of a hot cannonball through custard.\u003c\/p\u003e\n\u003cp\u003eThe B1D series are forged by Tanaka-san, which immediately tells you two things. First, it's serious. And second, somewhere in Japan, a man has spent more time thinking about steel than he has about himself.\u003c\/p\u003e\n\u003cp\u003eThen there's the steel. Blue #1 at the core, clad in soft iron and dressed in a beautiful Damascus finish. This isn't stainless, sensible, safe steel. No. This is proper steel. The sort that develops character, demands attention, and rewards you with an edge so sharp it makes lasers seem a bit half-hearted.\u003c\/p\u003e\n\u003cp\u003eThe handles are made from padouk with a deep red-orange tone that over time mellows into a richer, darker tone, much like a fine whisky ageing in a barrel, gaining character rather than simply getting old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca rel=\"noopener\" title=\"Camellia Oil\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca rel=\"noopener\" title=\"Rust Clean\" href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e390mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e218g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e63(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue 1 damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 56mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340468957443,"sku":"HASUB1D240GY","price":1055.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-b1d-240-gyuto-padouk.jpg?v=1780747710"},{"product_id":"hado-sumi-b1d-210-gyuto-padouk","title":"Hado Sumi B1D 210 Gyuto Padouk","description":"\u003ch2\u003eHado Blue Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with a generous blade height and thin edge geometry for excellent cutting performance. Clad in soft iron damscus.\u003c\/p\u003e\n\u003ch3\u003eSumi B1D Series\u003c\/h3\u003e\n\u003cp\u003eThe blades are gloriously tall, giving it the sort of road presence normally associated with a Range Rover. Behind the edge, it's thin, with a subtle hollow grind that allows it to slip through vegetables, meat and herbs with all the resistance of a hot cannonball through custard.\u003c\/p\u003e\n\u003cp\u003eThe B1D series are forged by Tanaka-san, which immediately tells you two things. First, it's serious. And second, somewhere in Japan, a man has spent more time thinking about steel than he has about himself.\u003c\/p\u003e\n\u003cp\u003eThen there's the steel. Blue #1 at the core, clad in soft iron and dressed in a beautiful Damascus finish. This isn't stainless, sensible, safe steel. No. This is proper steel. The sort that develops character, demands attention, and rewards you with an edge so sharp it makes lasers seem a bit half-hearted.\u003c\/p\u003e\n\u003cp\u003eThe handles are made from padouk with a deep red-orange tone that over time mellows into a richer, darker tone, much like a fine whisky ageing in a barrel, gaining character rather than simply getting old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e204mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e172g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e63(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue 1 damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 53mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340474757379,"sku":"HASUB1D210GY","price":880.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-b1d-210-gyuto-padouk.jpg?v=1780747763"},{"product_id":"hado-sumi-b1d-180-bunka-padouk","title":"Hado Sumi B1D 180 Bunka Padouk","description":"\u003ch2\u003eHado Blue Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka made with damascus carbon steel with a fine k-tip for detailed prep work and exceptional control.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSumi B1D Series\u003c\/h3\u003e\n\u003cp\u003eThe blades are gloriously tall, giving it the sort of road presence normally associated with a Range Rover. Behind the edge, it's thin, with a subtle hollow grind that allows it to slip through vegetables, meat and herbs with all the resistance of a hot cannonball through custard.\u003c\/p\u003e\n\u003cp\u003eThe B1D series are forged by Tanaka-san, which immediately tells you two things. First, it's serious. And second, somewhere in Japan, a man has spent more time thinking about steel than he has about himself.\u003c\/p\u003e\n\u003cp\u003eThen there's the steel. Blue #1 at the core, clad in soft iron and dressed in a beautiful Damascus finish. This isn't stainless, sensible, safe steel. No. This is proper steel. The sort that develops character, demands attention, and rewards you with an edge so sharp it makes lasers seem a bit half-hearted.\u003c\/p\u003e\n\u003cp\u003eThe handles are made from padouk with a deep red-orange tone that over time mellows into a richer, darker tone, much like a fine whisky ageing in a barrel, gaining character rather than simply getting old.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade is carbon steel clad in iron and can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e172mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e315mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eBlue 1 damascus\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox 50mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340475183363,"sku":"HASUB1D180BU","price":708.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-sumi-b1d-180-bunka-padouk.jpg?v=1780747968"},{"product_id":"hado-junpaku-w1-210-gyuto","title":"Hado Junpaku W1 210 gyuto","description":"\u003ch2\u003eHado White #1 Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eTall carbon steel gyuto with thin edge geometry for excellent cutting performance. Clad in stainless steel.\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e355mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e154gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 47mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340476231939,"sku":"HAJUW1A210GY","price":649.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-210-gyuto.jpg?v=1780748242"},{"product_id":"hado-junpaku-w1-180-santoku","title":"Hado Junpaku W1 180 Santoku","description":"\u003ch2\u003eHado White #1 Carbon Steel 180 Santoku\u003c\/h2\u003e\n\u003cp\u003eWe love a bunka, but this santoku does it all—with the same utility with a familiar feel. White #1 carbon steel clad in stainless.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e313mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e148gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 47mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340476657923,"sku":"HAJUW1A180SA","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-180-santoku.jpg?v=1780748399"},{"product_id":"hado-junpaku-w1-180-bunka","title":"Hado Junpaku W1 180 Bunka","description":"\u003ch2\u003eHado White #1 Carbon Steel 180 Bunka\u003c\/h2\u003e\n\u003cp\u003eA precision-focused bunka with a fine k-tip for detailed prep work and exceptional control. White 1 carbon steel clad in stainless.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJunpaku Series\u003c\/h3\u003e\n\u003cp\u003eJunpaku has a core of White #1 carbon steel - the purist's steel. Incredibly clean, notoriously demanding, and utterly unforgiving of shortcuts. It's the kind of material that separates craftsmen from merely competent makers, requiring exceptional skill from both the smith who forges it (Tanaka san) and the sharpener who brings it to life.\u003c\/p\u003e\n\u003cp\u003eTo make ownership more practical, the White #1 core is clad in stainless steel. You still get all the cutting performance and character of a high-carbon edge, but with significantly easier maintenance and far less worry about corrosion on the blade's outer surfaces.\u003c\/p\u003e\n\u003cp\u003eThe beautifully defined shinogi line speaks volumes about the precision of the grind and the consistency of the work. It's not decoration—it's evidence of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an octagonal handle crafted from wenge, a hardwood prized for its strength, stability, and striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe blade has a carbon core that can rust\u003c\/li\u003e\n\u003cli\u003ewe recommend applying \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/camellia-oil-tsubaki\" title=\"Camellia Oil\" rel=\"noopener\" target=\"_blank\"\u003ecamellia oil\u003c\/a\u003e for storage\u003c\/li\u003e\n\u003cli\u003ewe recommend buying some \u003ca href=\"https:\/\/www.chefsarmoury.com\/collections\/knife-care-products\/products\/rust-clean\" title=\"Rust Clean\" rel=\"noopener\" target=\"_blank\"\u003erust clean\u003c\/a\u003e, just in case\u003c\/li\u003e\n\u003cli\u003ethese blades have a thin edge and are not for heavy handed cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHado Knives\u003c\/h3\u003e\n\u003cp\u003eHado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.\u003c\/p\u003e\n\u003cp\u003eTheir Sakai based workshop houses a team of sharpeners who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.\u003c\/p\u003e\n\u003cp\u003ePS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e169mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e312mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e145gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.3mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e3 layer - Stainless clad white 1 Core\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba, V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eApprox 50mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48340483211523,"sku":"HAJUW1A180BU","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hado-junpaku-w1-180-bunka.jpg?v=1780748591"},{"product_id":"kaiden-ax-indigo-2-piece-knife-set","title":"Kaiden AX Indigo 2 Piece Knife Set","description":"\u003ch2\u003eKaiden AX Aosuper 2 Piece Knife Set \u0026amp; Whetstone\u003c\/h2\u003e\n\u003cp\u003eA set of thin and sharp knives containing the following 3 items\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Kaiden AX 210mm Gyuto\" href=\"\/kaiden-ax-indigo-210mm-gyuto\"\u003eKaiden AX 210 Gyuto\u003c\/a\u003e- to slice and dice with swagger\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Kaiden AX 135 Petty Knife\" href=\"\/products\/kaiden-ax-indigo-135mm-petty\"\u003eKaiden AX 135 Petty\u003c\/a\u003e - an excellent all rounder\u003c\/li\u003e\n\u003cli\u003eNaniwa 1000 grit stone - for regular tune ups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eAX series featuring Aosuper steel\u003c\/h3\u003e\n\u003cp\u003eThe AX series from Kaiden is made from Super Blue carbon steel. Super Blue (Aosuper) has an even higher carbon content than Blue #1 with added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The blades are clad in stainless steel for torsional strength and to make them easier to care for than fully carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe impressive thing about these knives isn’t just the overall thinness of the blade but how thin they are at the edge and just behind the edge. This gives them good kireaji (cutting taste) and excellent resharpening ability.\u003c\/p\u003e\n\u003cp\u003eThe exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but with you will get is a knife with fantastic edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor best results use a slicing style cut as opposed to push cut.\u003c\/li\u003e\n\u003cli\u003eThese knives feature a super-fine edge that will give you that precision cut but avoid rough chopping\/handling. The edge can be damaged if cutting super-hard foods.\u003c\/li\u003e\n\u003cli\u003eThe core material is made from carbon steel clad in stainless steel for easier maintenance. Simply dry and oil the edge after use to prevent rust.\u003c\/li\u003e\n\u003cli\u003eThe blades are coated in a very light layer of lacquer in the factory to protect from rust during transport. This can easily be removed with paper towel and methylated spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\/Petty\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215\/138mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e362\/270mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e146\/80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2\/2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAo Super carbon clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e50:50 V bevel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49061020008707,"sku":"KDAXSET2","price":568.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-ax-indigo-2-piece-knife-set-japanese.jpg?v=1782884643"},{"product_id":"kurosaki-jarrah-r2-170mm-bunka","title":"Kurosaki Jarrah R2 170mm Bunka","description":"\u003ch2\u003e165 Bunka By Kurosaki\u003c\/h2\u003e\n\u003cp\u003eA thin and sharp bunka medium multipurpose knife designed for precision.\u003c\/p\u003e\n\u003ch3\u003eKurosaki Jarrah R2\u003c\/h3\u003e\n\u003cp\u003eBeautiful Aussie Jarrah wood is matched with Kurosaki's hammer tone blades.\u003c\/p\u003e\n\u003cp\u003eThey're far more than just good-looking. The R2 powder steel blade is incredibly thin, ultra sharp, and the subtly hollow 50\/50 grind glides through food with almost no effort.\u003c\/p\u003e\n\u003cp\u003eThis isn't a brute-force workhorse—it's a precision instrument, built for clean, deliberate cuts that make you look better than you probably are. \u003c\/p\u003e\n\u003ch3\u003eKurosaki Knives\u003c\/h3\u003e\n\u003cp\u003eThere are knife makers. There are great knife makers. And then there's Yu Kurosaki, who looked at centuries of Japanese tradition and thought, \"Right... let's see how much further we can take this.\" The result is some of the most striking kitchen knives you'll ever see—bold, beautifully finished, and made with an almost obsessive attention to detail. He started forging as a teenager, spent 12 years training under master blacksmith Hiroshi Kato, and opened his own forge in 2014. Since then, he's become one of Japan's most celebrated bladesmiths, earning recognition from the Japanese government as the youngest person ever to be named a Master Blacksmith.\u003c\/p\u003e\n\u003cp\u003eKurosaki-san is committed to creating practical knives that are also a thing of beauty.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: The handles are made from natural wood and will vary in grain and colour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e312mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e113gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR2 clad in stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49281024852227,"sku":"KUSEJA170BU","price":418.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurosaki-jarrah-r2-170-bunka.jpg?v=1784267523"},{"product_id":"yukiwa-27cm-colander-bowl-set","title":"Yukiwa 27cm Colander \u0026 Bowl Set","description":"\u003cp\u003eBuilt to last. Designed for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eThis 2-piece set combines a sturdy bowl with a matching punching strainer.\u003c\/p\u003e\n\u003cp\u003eKey features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision laser-punched perforations throughout the sides and base for fast, efficient straining\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eseamless construction - no attached base or joins means fewer places for dirt and debris buildup compared to other designs\u003c\/li\u003e\n\u003cli\u003ecrafted from premium 18\/8 stainless steel for exceptional strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eNo wire mesh - unlike conventional mesh colanders, there are no wires to fray or  end up in your food\u003c\/li\u003e\n\u003cli\u003eraised dimples at the bottom keep the perforated surface elevated for drainage\u003c\/li\u003e\n\u003cli\u003efine 1.5mm holes are small enough to stop rice and other grains from falling through\u003c\/li\u003e\n\u003cli\u003ematching stainless steel bowl included\u003c\/li\u003e\n\u003cli\u003eHACCP oriented design for food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eYukiwa's colanders are significantly more durable, hygenic and easier to clean than many other colanders\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003edishwasher safe\u003c\/li\u003e\n\u003cli\u003ethe professionals choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned Japanese brand crafted in Tsubame-Sanjo, Niigata. The twin towns of Tsubame-Sanjo are known as the \u003cstrong\u003ecentre of precision metalwork\u003c\/strong\u003e in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa are also trusted by professional bartenders worldwide, and are best known for their iconic three-piece Baron \u003ca href=\"\/collections\/cocktail-shakers\" title=\"Japanese cocktail shakers from Chef's Armoury\"\u003ecocktail shaker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of kitchenware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInner Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27cm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHole size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel in 0.6mm thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49381772624131,"sku":"YU0990-4058","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-27cm-colander-and-bowl-set-chefs-armoury.jpg?v=1786082876"},{"product_id":"yukiwa-24cm-colander-bowl-set","title":"Yukiwa 24cm Colander \u0026 Bowl Set","description":"\u003cp\u003eBuilt to last. Designed for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eThis 2-piece set combines a sturdy bowl with a matching punching strainer.\u003c\/p\u003e\n\u003cp\u003eKey features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision laser-punched perforations throughout the sides and base for fast, efficient straining\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eseamless construction - no attached base or joins means fewer places for dirt and debris buildup compared to other designs\u003c\/li\u003e\n\u003cli\u003ecrafted from premium 18\/8 stainless steel for exceptional strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eNo wire mesh - unlike conventional mesh colanders, there are no wires to fray or  end up in your food\u003c\/li\u003e\n\u003cli\u003eraised dimples at the bottom keep the perforated surface elevated for drainage\u003c\/li\u003e\n\u003cli\u003efine 1.5mm holes are small enough to stop rice and other grains from falling through\u003c\/li\u003e\n\u003cli\u003ematching stainless steel bowl included\u003c\/li\u003e\n\u003cli\u003eHACCP oriented design for food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eYukiwa's colanders are significantly more durable, hygenic and easier to clean than many other colanders\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003edishwasher safe\u003c\/li\u003e\n\u003cli\u003ethe professionals choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned Japanese brand crafted in Tsubame-Sanjo, Niigata. The twin towns of Tsubame-Sanjo are known as the \u003cstrong\u003ecentre of precision metalwork\u003c\/strong\u003e in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa are also trusted by professional bartenders worldwide, and are best known for their iconic three-piece Baron \u003ca href=\"\/collections\/cocktail-shakers\" title=\"Japanese cocktail shakers from Chef's Armoury\"\u003ecocktail shaker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of kitchenware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInner Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHole size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel in 0.6mm thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49381775638787,"sku":"YU0990-4056","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-24cm-colander-and-bowl-set-chefs-armoury.jpg?v=1786082972"},{"product_id":"yukiwa-15cm-colander-bowl-set","title":"Yukiwa 15cm Colander \u0026 Bowl Set","description":"\u003ch2\u003e2 Piece Colander and Bowl Set\u003c\/h2\u003e\n\u003cp\u003eBuilt to last. Designed for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eThis 2-piece set combines a sturdy bowl with a matching punching strainer.\u003c\/p\u003e\n\u003cp\u003eKey features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision laser-punched perforations throughout the sides and base for fast, efficient straining\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eseamless construction - no attached base or joins means fewer places for dirt and debris buildup compared to other designs\u003c\/li\u003e\n\u003cli\u003ecrafted from premium 18\/8 stainless steel for exceptional strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eNo wire mesh - unlike conventional mesh colanders, there are no wires to fray or  end up in your food\u003c\/li\u003e\n\u003cli\u003eraised dimples at the bottom keep the perforated surface elevated for drainage\u003c\/li\u003e\n\u003cli\u003efine 1.5mm holes are small enough to stop rice and other grains from falling through\u003c\/li\u003e\n\u003cli\u003ematching stainless steel bowl included\u003c\/li\u003e\n\u003cli\u003eHACCP oriented design for food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eYukiwa's colanders are significantly more durable, hygenic and easier to clean than many other colanders\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003edishwasher safe\u003c\/li\u003e\n\u003cli\u003ethe professionals choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned Japanese brand crafted in Tsubame-Sanjo, Niigata. The twin towns of Tsubame-Sanjo are known as the \u003cstrong\u003ecentre of precision metalwork\u003c\/strong\u003e in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa are also trusted by professional bartenders worldwide, and are best known for their iconic three-piece Baron \u003ca href=\"\/collections\/cocktail-shakers\" title=\"Japanese cocktail shakers from Chef's Armoury\"\u003ecocktail shaker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of kitchenware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInner Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15cm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.5cm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHole size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel 0.6mm thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49381778096387,"sku":"YU0990-4050","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-15cm-colander-and-bowl-set-chefs-armoury.jpg?v=1786083114"},{"product_id":"yukiwa-japanese-5-piece-boston-800ml-shaker-bartenders-set","title":"Yukiwa Japanese 5-Piece Boston 800ml Shaker Bartender's Set","description":"\u003ch2\u003eThis Professional Boston Cocktail Shaker Kit includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e800ml Large Shaker Tin (Bostin Tin)\u003c\/li\u003e\n\u003cli\u003e550ml Small Shaker Tin (Cheater Tin)\u003c\/li\u003e\n\u003cli\u003eHawthorne strainer\u003c\/li\u003e\n\u003cli\u003eFine mesh strainer\u003c\/li\u003e\n\u003cli\u003eLong bar spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll by Yukiwa.\u003c\/p\u003e\n\u003ch2\u003eProfessional 800ml Boston 3 Piece Cocktail Shaker by Yukiwa\u003c\/h2\u003e\n\u003cp\u003eThe Yukiwa Boston Shaker looks like it shouldn’t work, and yet it miraculously does.\u003c\/p\u003e\n\u003cp\u003eTwo metal cups. Add booze, ice and whatever else you the situation demands. Slam the cups together and through a combination of science and magic, the two halves lock  together while you shake it.\u003c\/p\u003e\n\u003cp\u003eFor a few seconds, you’re not just some nobody mixing a drink, you are Bryan Brown in the movie \u003cem\u003eCocktail,\u003c\/em\u003e with a backing track by the Beach Boys.\u003c\/p\u003e\n\u003cp\u003eThen comes the moment of truth. One swift smack, the two halves split apart, and you separate the ice and solids from liquid with the included Hawthorne Strainer. What emerges is known in the industry as a very pleasant afternoon.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eEach piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTin Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e172mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e275mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49481062187267,"sku":"YU0330-0090SET","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-5-piece-boston-shaker-bartenders-set.jpg?v=1787058177"},{"product_id":"yukiwa-japanese-5-piece-baron-410ml-bartenders-set","title":"Yukiwa Japanese 5-Piece Baron 410ml Bartender's Set","description":"\u003ch2\u003eThis Professional Baron Cocktail Shaker Set includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 410ml Baron Cocktail Shaker (3 piece)\u003c\/li\u003e\n\u003cli\u003e1 x fine mesh Yukiwa Japanese strainer\u003c\/li\u003e\n\u003cli\u003e1 x Yukiwa Jigger 30\/45\u003c\/li\u003e\n\u003cli\u003e2 x Sword Cocktail Picks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll by Yukiwa.\u003c\/p\u003e\n\u003ch2\u003eBaron Cocktail Shakers by Yukiwa\u003c\/h2\u003e\n\u003cp\u003eThe Yukiwa \"Baron\" Shaker - PRO is the shaker everyone wants.\u003c\/p\u003e\n\u003cp\u003eA premium three-piece Japanese cobbler shaker (with internal strainer and cap) defined for its elegant straight-sided design and exceptional precision.\u003c\/p\u003e\n\u003cp\u003eThe Yukiwa Baron is built for bartenders who obsess over every detail, demanding precision, consistency and control in every shake, pour and strain.\u003c\/p\u003e\n\u003cp\u003eImpeccably engineered and refined, it’s the choice of professionals and the perfect companion for anyone who believes a great cocktail should be perfected, not simply mixed.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eEach piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTin Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49481125167363,"sku":"YU0330-0205SET","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-5-piece-baron-410ml-bartenders-set.jpg?v=1787060347"},{"product_id":"yukiwa-japanese-jigger-15-30","title":"Yukiwa Japanese Jigger 15\/30","description":"\u003ch2\u003eJapanese Jigger by Yukiwa 15\/30\u003c\/h2\u003e\n\u003cp\u003eClassic style of cocktail jigger with a 1\/2oz and 1oz double-sided measure.\u003c\/p\u003e\n\u003cp\u003eTapered elegant design to enhance showmanship and strong rolled edges to protect from damage caused by accidental falls.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of cookware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49483963793667,"sku":"YU0330-1040","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-jigger-15-30.jpg?v=1787202105"},{"product_id":"yukiwa-japanese-jigger-30-45","title":"Yukiwa Japanese Jigger 30\/45","description":"\u003ch2\u003eJapanese Jigger by Yukiwa 30\/45\u003c\/h2\u003e\n\u003cp\u003eClassic style of cocktail jigger with a 1oz and 1½ oz double-sided measure.\u003c\/p\u003e\n\u003cp\u003eThe elegant tapered design adds a touch of showmanship behind the bar while the strong rolled edges provide added durability and protection from damage caused by accidental falls.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of cookware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49483965759747,"sku":"YU0330-1050","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-jigger-30-45.jpg?v=1787202086"},{"product_id":"yukiwa-japanese-jigger-30-45-with-graduations","title":"Yukiwa Japanese Jigger 30\/45 With Graduations","description":"\u003ch2\u003eJapanese Jigger by Yukiwa 30\/45\u003c\/h2\u003e\n\u003cp\u003eA refined version of the classic cocktail jigger with full cup measurements of 1 oz and 1½ oz. Graduations on the inside measure 10\/20cc in the smaller cup and 15\/30cc in the larger, for precise measuring.\u003c\/p\u003e\n\u003cp\u003eThe elegant tapered design adds a touch of showmanship behind the bar while the strong rolled edges provide added durability and protection from damage caused by accidental falls.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of cookware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49483967070467,"sku":"YU0330-1051","price":28.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-jigger-30-45-with-graduations.jpg?v=1787202065"},{"product_id":"yukiwa-us-style-jigger-30-60-with-graduations","title":"Yukiwa US Style Jigger 30\/60 With Graduations","description":"\u003ch2\u003eUS Style Japanese Jigger by Yukiwa 30\/60\u003c\/h2\u003e\n\u003cp\u003eA refined version of the classic cocktail jigger featuring 1oz and 2oz full cup measurements. There are internal graduations for precise measuring: 18\/22cc in the smaller cup and 45cc in the larger.\u003c\/p\u003e\n\u003cp\u003eThe elegant tapered design adds a touch of showmanship behind the bar while the strong rolled edges provide added durability and protection from damage caused by accidental falls.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of cookware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49483968086275,"sku":"YU0330-1080","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-us-style-jigger-30-60-with-graduations_b77c9cb9-700e-4698-9886-6129514509a2.jpg?v=1787202042"},{"product_id":"yukiwa-japanese-bar-spoon-teardrop-32cm","title":"Yukiwa Japanese Bar Spoon - Teardrop 32cm","description":"\u003ch2\u003eBar Spoon by Yukiwa\u003c\/h2\u003e\n\u003cp\u003eA stylish 32cm bar spoon featuring a distinctive offset teardrop design. Perfect for smooth, precise cocktail stirring and effortlessly retrieving garnishes from bottles.\u003c\/p\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned brand crafted in Tsubame-Sanjo, Niigata, Japan. The twin towns of Tsubame-Sanjo are known as the centre of precision metalwork in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa is trusted by professional bartenders worldwide. Reknowned for precision, performance and effortless cocktail making, Yukiwa barware is crafted to deliver exceptional results every time. They are best known for their iconic three-piece Baron cocktail shaker.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of cookware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e","brand":"Chef's Armoury","offers":[{"title":"Default Title","offer_id":49483969233155,"sku":"YU0330-2188","price":33.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/yukiwa-japanese-bar-spoon-teardrop-32cm.jpg?v=1787201227"},{"product_id":"nenohi-honyaki-210-gyuto-dry-silver","title":"Nenohi Honyaki 210 Gyuto Dry Silver","description":"\u003ch2\u003eNenohi Custom Honyaki 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eForged by Yoshikazu Ikeda, this Honyaki gyuto is a rare western handled version. It has a solid heft due to a little extra thickness in the blade to counter the more brittle nature of Honyaki knives. A true collectors piece.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of hagane (hard steel) and differentially tempered to create a softer supportive spine and a hard accurate edge this Honyaki Gyuto is every serious knife nerds dream blade.\u003c\/p\u003e\n\u003cp\u003eA Honyaki Gyuto is the embodiment of the Japanese concept of beauty that can only be formed with the passing of time. A freshly minted Honyaki Gyuto is truly impressive with a high gloss finish and subtle hamon but it is only after use, that it will form its unique patina.\u003c\/p\u003e\n\u003cp\u003eThe blade transforms from shiny to varying shades of grey and other colours as it comes in contact with different foods. If you want a knife that will remain pretty buy a stainless steel knife. But if you want a knife that will develop character buy a honyaki carbon steel knife.\u003c\/p\u003e\n\u003cp\u003eThis blade is hand forged and hand sharpened in Sakai before re-finishing to a high mirror glaze by Nenohi. The handle is in traditional ebony wood.\u003c\/p\u003e\n\u003cp\u003eThis blade also features a beautiful hamon that is naturally formed during the quenching process (unlike the modern trend of creating a hamon with sandblasting).\u003c\/p\u003e\n\u003cp\u003eThis knife deserves to be used by someone with great skill or loved by a collector with very discerning taste.\u003c\/p\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from carbon steel and needs special attention to keep it rust free.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade will patina (change colour) on contact with food. This is completely normal for carbon steel knives.\u003c\/li\u003e\n\u003cli\u003eThis blade is slightly more robust than many honyaki gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e216mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e317gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.6mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\/63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite carbon steel forged in the honyaki method. Water quenched - Mizu Honyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!------\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572137599235,"sku":"NEHO-210GY-DS","price":3098.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenohi-honyaki-210-gyuto-dry-silver.jpg?v=1788688539"},{"product_id":"nenohi-honyaki-240-gyuto-dry-silver","title":"Nenohi Honyaki 240 Gyuto Dry Silver","description":"\u003ch2\u003eNenohi Custom Honyaki 240 Gyuto\u003c\/h2\u003e\n\u003cp\u003eForged by Yoshikazu Ikeda, this Honyaki gyuto is a rare western handled version. It has a solid heft due to a little extra thickness in the blade to counter the more brittle nature of Honyaki knives. A true collectors piece.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of hagane (hard steel) and differentially tempered to create a softer supportive spine and a hard accurate edge this Honyaki Gyuto is every serious knife nerds dream blade.\u003c\/p\u003e\n\u003cp\u003eA Honyaki Gyuto is the embodiment of the Japanese concept of beauty that can only be formed with the passing of time. A freshly minted Honyaki Gyuto is truly impressive with a high gloss finish and subtle hamon but it is only after use, that it will form its unique patina.\u003c\/p\u003e\n\u003cp\u003eThe blade transforms from shiny to varying shade of grey as it comes in contact with different foods. If you want a knife that will remain pretty buy a stainless steel knife. But if you want a knife that will develop character buy a honyaki.\u003c\/p\u003e\n\u003cp\u003eThis blade is hand forged and hand sharpened in Sakai before re-finishing to a high mirror glaze by Nenohi. The handle is a specially selected piece of hon-kokutan (true ebony).\u003c\/p\u003e\n\u003cp\u003eThis blade also features a beautiful hamon that is naturally formed during the quenching process (unlike the modern trend of creating a hamon with sandblasting).\u003c\/p\u003e\n\u003cp\u003eThis knife deserves to be used by someone with great skill or loved by a collector with very discerning taste.\u003c\/p\u003e\n\u003ch3\u003eNenohi and the pursuit of excellence\u003c\/h3\u003e\n\u003cp\u003e\"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives.\" Yusuke Sawada president of Nenohi\u003c\/p\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from carbon steel and needs special attention to keep it rust and tarnish free.\u003c\/li\u003e\n\u003cli\u003eThe blade will patina (change colour) on contact with food. This is completely normal for carbon steel knives.\u003c\/li\u003e\n\u003cli\u003eThis blade is slightly more robust than many honyaki gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e342gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62\/63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite carbon steel forged in the honyaki method. Water quenched - Mizu honyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri with 45\/55 microbevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!------\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572140744963,"sku":"NEHO-240GY-DS","price":3728.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/nenohi-honyaki-240-gyuto-dry-silver.jpg?v=1788688651"},{"product_id":"10cm-tempura-deep-frying-ring-yukiwa","title":"10cm Tempura Deep Frying Ring - Yukiwa","description":"\u003ch2\u003eTempura Frying Ring\u003c\/h2\u003e\n\u003cp\u003eFor lovers of fried food. Whether you are making rösti, kakiage or corn fritters, this tempura ring with give perfectly round results time after time. \u003c\/p\u003e\n\u003cp\u003ePro grade. Built to last.\u003c\/p\u003e\n\u003cp\u003eKey features\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent shape and size\u003c\/strong\u003e - keeps the tempura and kakiage neatly contained during frying, to crate a uniform size, shape and thickness each time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp even frying\u003c\/strong\u003e - the perforations allow hot oil to circulate through the ring to create a crisp texture throughout\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium 18\/8 stainless steel\u003c\/strong\u003e - crafted from 0.8cm thickness 18\/8 stainless steel for professional-grade durability and performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to last\u003c\/strong\u003e - designed to withstand the demands of frequent high temperature frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e - Easy to clean\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yukiwa\u003c\/h3\u003e\n\u003cp\u003eYukiwa is a world-renowned Japanese brand crafted in Tsubame-Sanjo, Niigata. The twin towns of Tsubame-Sanjo are known as the \u003cstrong\u003ecentre of precision metalwork\u003c\/strong\u003e in Japan.\u003c\/p\u003e\n\u003cp\u003eYukiwa are also trusted by professional bartenders worldwide, and are best known for their iconic three-piece Baron \u003ca href=\"\/collections\/cocktail-shakers\" title=\"Japanese cocktail shakers from Chef's Armoury\"\u003ecocktail shaker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUsing the same precision engineering from their cocktail range, Yukiwa also produce a range of kitchenware. Each piece is meticulously manufactured from premium 18\/8 stainless steel.\u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10cm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10cm circular height plus 15cm handle\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHole size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18\/8 stainless steel 0.6mm thickness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572200939779,"sku":"YUTFRY","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/10cm-tempura-deep-frying-ring-yukiwa.jpg?v=1788690853"},{"product_id":"matcha-bowl-vanilla-bean-500ml","title":"Matcha Bowl Vanilla Bean 500ml","description":"\u003ch2\u003eJapanese Ceramic Matcha Bowl\u003c\/h2\u003e\n\u003cp\u003eA soft vanilla matcha bowl accented with delicate beige flecks. It's neutral tones create a beautiful contrast with the vibrant green matcha, making every serve standout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e12cm diameter\u003c\/li\u003e\n\u003cli\u003e7cm tall\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572225024259,"sku":"CEMA221","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/matcha-bowl-vanilla-bean-500ml.jpg?v=1788693977"},{"product_id":"matcha-bowl-sunset-red-silver-swirl-400ml","title":"Matcha Bowl Sunset Red - Silver Swirl 400ml","description":"\u003ch2\u003eJapanese Ceramic Matcha Bowl\u003c\/h2\u003e\n\u003cp\u003eEarth red matcha bowl featuring an elegant silver swirl at the base, finished with a subtle shimmer on the exterior for a refined touch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e~ 11cm diameter\u003c\/li\u003e\n\u003cli\u003e~ 7cm tall\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572225876227,"sku":"CEMA051","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/matcha-bowl-sunset-red-silver-swirl-400ml.jpg?v=1788694067"},{"product_id":"matcha-bowl-mountain-black-white-cap-550ml","title":"Matcha Bowl Mountain Black White Cap 550ml","description":"\u003ch2\u003eJapanese Ceramic Matcha Bowl\u003c\/h2\u003e\n\u003cp\u003eA striking black matcha bowl with sunset-red rim and snowy mountain cap design. Bold yet refined, it brings a touch of natural beauty and character to your matcha ritual. \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e11.5cm top diameter\u003c\/li\u003e\n\u003cli\u003e~ 8cm tall\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49572226236675,"sku":"CEMA401","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/matcha-bowl-mountain-black-white-cap-550ml.jpg?v=1788694134"},{"product_id":"palette-plate-24-x-18-oribe-green","title":"Palette Plate 24 x 18 - Oribe Green","description":"\u003ch2\u003eLunch Plate\u003c\/h2\u003e\n\u003cp\u003eStylish and practical lunch plate finished in beautiful oribe green with a gloss finish. Designed with three sections to keep your favourite dishes neatly separated. The lower section is also a convenient section to rest your chopsticks.\u003c\/p\u003e\n\u003cp\u003eThis is a commercial grade product that is high fired with durable glazes for multiple trips through the dishwasher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e24cm x 18cm\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003ePorcelain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49612050825475,"sku":"CEPL2418ORGR","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/palette-plate-24cmx18cm-oribe-green.jpg?v=1789213985"},{"product_id":"palette-plate-24-x-18-white","title":"Palette Plate 24 x 18 - White","description":"\u003ch2\u003eLunch Plate\u003c\/h2\u003e\n\u003cp\u003eStylish and practical, this versatile lunch plate is crafted in timeless white with a smooth, glossy glaze. Thoughtfully designed with three sections to keep your favourite dishes neatly separated. The lower section is also a convenient section to rest your chopsticks. Simple, elegant and perfect for everyday dining.\u003c\/p\u003e\n\u003cp\u003eThis is a commercial grade product that is high fired with durable glazes for multiple trips through the dishwasher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e24cm x 18cm\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003ePorcelain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49612090671363,"sku":"CEPL2418WH","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/palette-plate-24cmx18cm-white.jpg?v=1789214681"},{"product_id":"ichigo-ichie-fern-kk-black-forged-165-nakiri-kb52x","title":"Ichigo Ichie Fern KK Black Forged 165 Nakiri - KB52X","description":"\u003ch2\u003eIchigo Ichie\u003c\/h2\u003e\n\u003ch3\u003eHandmade 165 Nakiri #KB52X\u003c\/h3\u003e\n\u003cp\u003eThis handmade vegetable knife is made of aogami - blue 2 carbon steel, clad in stainless steel. The blade is forged and sharpened in Japan by Kuro Kuma craftsmen.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While other knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, this knife is much easier to take care of due to its stainless steel cladding. \u003c\/p\u003e\n\u003cp\u003eAn impressive gift.\u003c\/p\u003e\n\u003ch3\u003eIchigo Ichie Series\u003c\/h3\u003e\n\u003cp\u003eIchigo Ichie translates as once in a lifetime encounter. All knives are one of a kind - each blade and handle is individual so you will never come across the same knife again.\u003c\/p\u003e\n\u003cp\u003eThese forged blades from Kuro Kuma have a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance. \u003c\/p\u003e\n\u003cp\u003eThe overall feel is rock solid to give you extra confidence when cutting.\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eNote: We highly recommend \u003ca href=\"\/collections\/knife-care\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to protect against rust.\u003c\/p\u003e\n\u003ch3\u003eAbout Kuro Kuma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKuro Kuma KK\u003c\/strong\u003e was established in \u003cstrong\u003eOsaka\u003c\/strong\u003e early this century with a single vision: to bring together the finest blades from Japan's legendary knife-making regions, and share their craftsmanship with the world.\u003c\/p\u003e\n\u003cp\u003eKuro Kuma translates as Black Bear.\u003c\/p\u003e\n\u003cp\u003eEvery Kuro Kuma knife reflects generations of Japanese artisan tradition, paired with the precision and performance demanded by today's kitchens. The result is a collection of blades that are exceptionally sharp, perfectly balanced, and crafted to the highest standards.\u003c\/p\u003e\n\u003cp\u003eStrength. Precision. Enduring quality.\u003c\/p\u003e\n\u003cp\u003eThere is only 1 of this knife so if you want it, jump on it now.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e163mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e309mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003estainless clad, blue 2 carbon core\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49648700489987,"sku":"IIKB-NAVX","price":385.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/ichigo-ichie-fern-165-kk-black-forged-nakiri-KB52X_34ec3d8e-cbbe-4c04-8a96-30a09ba8f3b3.jpg?v=1789801538"},{"product_id":"ichigo-ichie-lava-kk-black-forged-170-bunka-kb51x","title":"Ichigo Ichie Lava KK Black Forged 170 Bunka - KB51X","description":"\u003ch2\u003eIchigo Ichie\u003c\/h2\u003e\n\u003ch3\u003eHandmade 170 Bunka #KB51x\u003c\/h3\u003e\n\u003cp\u003eThis handmade multipurpose knife is made of aogami - blue 2 carbon steel, clad in stainless steel. The blade is forged and sharpened in Japan by Kuro Kuma craftsmen.\u003c\/p\u003e\n\u003cp\u003eWorkhorse blade profile for everyday kitchen tasks in a mid length multipurpose knife.\u003c\/p\u003e\n\u003cp\u003eIf you've never owned a carbon steel knife, this blade will impress. While other knives made entirely of carbon steel need regular maintenance to keep them rust and stain free, this knife is much easier to take care of due to its stainless steel cladding. \u003c\/p\u003e\n\u003cp\u003eAn impressive gift.\u003c\/p\u003e\n\u003ch3\u003eIchigo Ichie Series\u003c\/h3\u003e\n\u003cp\u003eIchigo Ichie translates as once in a lifetime encounter. All knives are one of a kind - each blade and handle is individual so you will never come across the same knife again.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury handles are crafted in Australia. Made of stabilised wood and infused with resin to create unique individual designs.\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eNote: We highly recommend \u003ca href=\"\/collections\/knife-care\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to protect against rust.\u003c\/p\u003e\n\u003ch3\u003eAbout Kuro Kuma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKuro Kuma KK\u003c\/strong\u003e was established in \u003cstrong\u003eOsaka\u003c\/strong\u003e early this century with a single vision: to bring together the finest blades from Japan's legendary knife-making regions, and share their craftsmanship with the world.\u003c\/p\u003e\n\u003cp\u003eKuro Kuma translates as Black Bear.\u003c\/p\u003e\n\u003cp\u003eEvery Kuro Kuma knife reflects generations of Japanese artisan tradition, paired with the performance demanded by today's kitchens. The result is a collection of blades that are keenly sharp, perfectly balanced and crafted to the highest standards.\u003c\/p\u003e\n\u003cp\u003eStrength. Precision. Enduring quality.\u003c\/p\u003e\n\u003cp\u003eThere is only 1 of this knife so if you want it, jump on it now.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" style=\"height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBunka\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e310mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e141gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e3mm tapered\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003epin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e63\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eblue 2 carbon core, stainless clad\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":49648707797251,"sku":"IIKB-BUVX","price":409.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/ichigo-ichie-lava-170-black-forged-bunka-kb51x_2.jpg?v=1789733621"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/new-additions\/nenohi-custom.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}