Okimoto Buri 240mm Gyuto

Okimoto Buri 240mm Chefs Knife

While a 240mm chefs knife might be a little big for some, it makes short work of big bunches of herbs, a whole cabbage and can portion whole cuts of meat with ease.

Okimoto Buri Series

Stainless steel blades are matched with black wooden handles to create a series of no-fuss chef knives.

Made of molybdenum vanadium stainless steel, which is not as hard as steel from the Mcusta Hexagon series, but makes for easier resharpening.

• Subtle hammer finish
• 50:50 V Bevel
• Seamlessly integrated bolster
• Nice solid feel

Okimoto Knives

Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.