Takamura Suminagashi 130mm Petty

Takamura's most premium 130mm utility knife for advanced users. Crazy sharp. Limited production.

Takamura Suminagashi 130mm Petty

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415.95 AUD
Out Of Stock
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Code: TKS-PE130

Takamura Damascus 130mm Petty Knife

A seriously sharp and nimble little beastie for any professional chef's kit. The Takamura Suminagashi 130mm petty knife comes with a matching black wooden saya (sheath).

The Elite Range From Takamura Hamono

The Suminagashi range represents the pinnacle of knife making for Takamura. Over a period of 20 years Takamura Hamono have perfected the art of forging R2 steel into kitchen knives. Takamura Suminagashi knives feature an 'ink stain' pattern acid etched into the alternating soft and hard layers of the blade. The damascus pattern is further enhanced by a light acid etch that brings out the beauty of the hammer forged damascus. The Suminagashi range features increased hardness with the added benefits of a fine grain steel for ease of sharpening.

The Takamura Edge

All powder steel knives produced by Takamura Hamono are ground to a razor fine double hamaguri edge. These advanced level knives are seriously sharp. Users must be careful not to cut dense items as you may damage the edge. We do not recommend these knives to anyone who feel their knife skills may need brushing up. If you are a little rough with your knives this knife is not for you.

Please note:

  • This blade is sharpened to a fine edge and will chip if mishandled
  • Use only on foods with no hard seeds, bones or tough parts
  • Do not slice through the caramelized parts of meat or crackling
  • Don't chop roughly on the board, use a smooth slicing action


Style Petty Blade Length 130mm
Overall Length 245mm Weight 81gm
Blade Thickness 2mm Tang Full tang
HRC (hardness) 65 Composition Nickel damascus with R2 core
Edge 50:50 double hamaguri bevel Saya Included


Orders are despatched Tuesday to Friday.

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