{"title":"Top Selling Products","description":"","products":[{"product_id":"chefs-armoury-10-black-ceramic-steel","title":"Chef's Armoury 10\" Black Ceramic Steel","description":"\u003ch2\u003eBlack Ceramic 10\" Sharpening Steel\u003c\/h2\u003e\n\u003cp\u003eThis black \u003ca href=\"\/collections\/knife-sharpening-tools\" title=\"Ceramic Steel\"\u003eceramic steel\u003c\/a\u003e has been developed by Chef’s Armoury to match perfectly many of the Japanese blades we sell. A tube of high grade Japanese ceramic is wrapped around impact resistant rubber and a steel core to create a steel that is more shock proof than regular ceramic steels. Ceramic is far superior to diamond steels or coarse style metal steels that damage fine Japanese blades.\u003c\/p\u003e\n\u003cp\u003eIf used sparingly between proper sharpening on waterstones, this ceramic steel will prolong sharpness up to 2x longer. If you own a Japanese knife you really should invest in a ceramic steel.\u003c\/p\u003e\n\u003cp\u003eNB: Never use a steel on a deba, yanagiba or any other knife with a chisel edge. Kataba knives should be sharpened on waterstones only.\u003c\/p\u003e\n\u003cp\u003eInstructions for use: See \u003ca href=\"\/pages\/how-to-use-a-sharpening-steel\"\u003etips on how to use a ceramic steel\u003c\/a\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040594945,"sku":"SSBKSTEEL","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/black-ceramic-steel.jpg?v=1697323861"},{"product_id":"kanetsune-damascus-210mm-gyuto","title":"Kanetsune Damascus 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eMultipurpose Japanese chefs knife by Kanetsune.\u003c\/p\u003e\n\u003ch3\u003eKanetsune Damascus Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eProduced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.\u003c\/p\u003e\n\u003cp\u003eThis Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.\u003c\/p\u003e\n\u003cp\u003eA very popular chef knife for gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-61\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040641601,"sku":"KSKC-102","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kanetsune-damascus-japanese-knife-210-gyuto.jpg?v=1764926495"},{"product_id":"hk-heavy-duty-chopper-carbon-steel","title":"HK Heavy Duty Chopper - Carbon steel","description":"\u003cp\u003eIf you have ever been to a Chinese BBQ restaurant and watched the chef chop up duck or roast pork, this is the chopper you would see him use. \u003cbr\u003e \u003cbr\u003e This is a heavy-duty chopper and like all of the best choppers it is made in Hong Kong. \u003cbr\u003e It has a counterweighted tip to add extra punch. \u003cbr\u003e \u003cbr\u003e Carbon steel offers strength with ease of sharpening. Keep it dry after use to prevent tarnishing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan style=\"color: #6e0000;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUse \u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eUse this chopper to portion whole ducks, chickens and other poultry. \u003cbr\u003e The blade is strong enough to wedge through bones. \u003cbr\u003e The flat side is often used to squash cloves of garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e This is a perfect partner for your Japanese knife collection because it gives you the power to cut through poultry bones + ribs without risking damage to your fine blades. Every household needs a cleaver.\u003c\/p\u003e\n\u003cp\u003ePlease note: Carbon steel rusts if left wet. Thoroughly dry with a clean cloth when not in use. Ideally use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e for maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eStyle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eChopper\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlade Length\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e195mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eOverall Length\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e295mm\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e680gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlade Thickness\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eTang\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eHRC (hardness)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-weight: bold;\"\u003eComposition\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eCarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040652865,"sku":"MKHLCACH","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/chopper-hk-heavy-duty-carbon-steel.jpg?v=1754822209"},{"product_id":"mcusta-hexagon-vg10-210mm-gyuto","title":"MCUSTA Hexagon VG10 210mm Gyuto","description":"\u003ch2\u003e210mm Gyuto - Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe 21cm chef knife is probably the most versatile knife in the kitchen. We advise that investing in a high quality chef knife is a much more rewarding experience than buying a whole set of average blades.\u003c\/p\u003e\n\u003ch3\u003eZanmai Hexagon VG10 Series\u003c\/h3\u003e\n\u003cp\u003eMCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.\u003c\/li\u003e\n\u003cli\u003eThe legendary MCUSTA hamaguri edge grind for superior sharpness.\u003c\/li\u003e\n\u003cli\u003eThe nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pin secures the handle to the blade encircled by radiant luminescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-Slip Handles\u003c\/h3\u003e\n\u003cp\u003ePakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Knives\u003c\/h3\u003e\n\u003cp\u003eThe MCUSTA company motto is \"Always Pioneers\". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e175gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba offset bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040815809,"sku":"MCHZ2-3005V","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-hexagon-210-gyuto-knife-japan-chefs-armoury.jpg?v=1769149910"},{"product_id":"oigen-29cm-nabe-pot","title":"Oigen 29cm Nabe Pot - Naked Finish","description":"\u003ch2\u003e29cm Cast Iron Nabe Pot - Naked Finish\u003c\/h2\u003e\n\u003cp\u003eProbably the most useful piece of cookware in any kitchen. The timeless design of the nabe pot can be used for stir frying, deep frying, as a wok, hotpot, for slow cooking, on the stovetop, in the oven (without the lid). With enough swagger to grace the dinner table. It lid is made from burnt cedar and smells amazing. \u003c\/p\u003e\n\u003cp\u003eSuitable for induction, gas, electric, open fire and oven.\u003c\/p\u003e\n\u003cp\u003eOuter Dimensions: 29cm x 9cm not including handle\u003c\/p\u003e\n\u003ch3\u003eNaked Finish - coated with .... nothing\u003c\/h3\u003e\n\u003cp\u003eOigen has developed a patented technique of finishing their premium range of cast iron cookware.  After manufacture the cast iron is heated to an extreme temperature causing the surface of the iron to change composition. This 'naked finish' is pure and natural and not only helps resist rust but enhances the non-stick properties of the pan after correct seasoning.\u003c\/p\u003e\n\u003cp\u003eRegular non-stick teflon pans are coated using chemicals like polytetraflouroethylene. They work well for a time but the non-stick surface ends up scratched and useless. Naked Finish cookware is coated with - well nothing, they are completely naked. Simply season your pan and you're good to go.\u003c\/p\u003e\n\u003cp\u003eIn this product the premium naked finish is only available in overseas markets. The more traditional cashew finish is sold domestically. It takes many extra steps to create the naked finish but in terms of performance and overall quality it is well worth it.\u003c\/p\u003e\n\u003ch3\u003eOigen - Traditional Cast Iron Cookware\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertified origin - 100% Nambu Tekki\u003c\/li\u003e\n\u003cli\u003eEach piece individually crafted by hand\u003c\/li\u003e\n\u003cli\u003eIf seasoned properly it will have an effective non-stick surface\u003c\/li\u003e\n\u003cli\u003eMade from over 70% recycled materials and 100% recyclable\u003c\/li\u003e\n\u003cli\u003eNo coating - faster transfer of heat and healthier\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn \u003ca href=\"\/pages\/how-to-season-cast-iron-cookware\"\u003ehow to season cast iron cookware\u003c\/a\u003e.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2040898753,"sku":"OIOJ-002","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/oigen-26cm-nabe-pot-naked-finish.jpg?v=1572861491"},{"product_id":"tosa-binchotan-white-charcoal-3-kg","title":"Tosa Binchotan - white charcoal 3 kg","description":"\u003ch2\u003e3kg Binchotan – White Charcoal­ - Tosa, Japan\u003c\/h2\u003e\n\u003ch4\u003eJapanese Binchotan\u003c\/h4\u003e\n\u003cp\u003eJapanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container\/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.\u003c\/p\u003e\n\u003ch4\u003eGenuine Tosa Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Tosa binchotan we source is pure, 100% produced from Ubame oak trees (Quercus phillyraeoides) grown and processed in Tosa, in the Shikoku region of Japan. Tosa binchotan is becoming increasingly rare due to a shortage of quality Ubame Oak and the fact that many makers are reaching retirement age.\u003c\/p\u003e\n\u003cp\u003eTosa binchotan has a burn time of up to 5 hours.\u003c\/p\u003e\n\u003cp\u003eAlong with Kishu from Wakayama, genuine Tosa Binchotan are known as the best charcoal produced in Japan.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in Australia.\u003c\/p\u003e\n\u003ch4\u003eCharcoal Grades\u003c\/h4\u003e\n\u003cp\u003eNote: There are lower grades of white charcoal marketed as \"binchotan\" produced in Malaysia, China, Vietnam, Laos and Indonesia which are sometimes mixed with Japanese made product. There is also a tubular type of charcoal briquette (with a cylindrical hole in the middle) which is definitely not binchotan.\u003c\/p\u003e\n\u003cp\u003eInferior copies of binchotan charcoal often contain chemical accelerants and additives.\u003c\/p\u003e\n\u003ch4\u003ePrices\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-2-kg\"\u003e2kg bag\u003c\/a\u003e - $72.00\u003c\/li\u003e\n\u003cli\u003e3kg bag - $108.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-6-kg\"\u003e6kg box\u003c\/a\u003e - $216.00\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tosa-binchotan-white-charcoal-12-kg\"\u003e12kg box\u003c\/a\u003e - $432.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot just for cooking, binchotan is used to deodorise shoe cupboards, purify water and for Ikebana (Japanese flower arrangement)\u003c\/p\u003e\n\u003ch4\u003eSome tips on using binchotan\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse outdoors in a well ventilated open area\u003c\/li\u003e\n\u003cli\u003eLight over gas for approx 20-25 mins (it should be glowing hot), then transfer charcoal to your barbeque and let the heat build for an extra 20 mins\u003c\/li\u003e\n\u003cli\u003eUse a gas burner \/ cast iron gas ring connected to LPG or natural gas \/ open flame. You can also put it in a charcoal chimney, or an old pot with holes in the bottom. The naked flame needs to be in direct contact with the charcoal. Never use any fuel starters as they will affect the flavour of the charcoal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0b5394;\"\u003e*Note - Australia Only shipping. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041050177,"sku":"BB-TO-3","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/tosa-binchotan-white-charcoal-3kg_2.jpg?v=1729321908"},{"product_id":"mcusta-zanmai-hammer-210mm-gyuto","title":"MCUSTA Zanmai Hammer 210mm Gyuto","description":"\u003ch2\u003eGyuto - 210mm\u003c\/h2\u003e\n\u003cp\u003eAlthough the word gyuto has the rather romantic translation of \"cow sword\" it derives its shape from the classical European style of chef's knife. It is however so much more useful than slicing a few pounds of beef and is used as a universal multipurpose chefs knife.\u003c\/p\u003e\n\u003cp\u003eThe size of the 210mm gyuto is comfortable for the majority of people.\u003c\/p\u003e\n\u003ch3\u003eMCUSTA Zanmai Octagon Hammer Series\u003c\/h3\u003e\n\u003cp\u003eThere are hammer finish knives and then there is the very refined hammer finish knife from Mcusta.\u003c\/p\u003e\n\u003cp\u003eSubtle hammer marks are highly polished down to a \"shinogi\" that defines the start of the bevel. Starting the bevel in the middle has produced a slightly more obtuse angle that adds to the toughness of the blade without sacrificing too much sharpness.\u003c\/p\u003e\n\u003cp\u003eThe twisted red\/brown pakkawood handle feels as comfortable as your favourite putter. It hides a full tang that is held in place with a mosaic pin.\u003c\/p\u003e\n\u003cp\u003eEach Japanese knife is presented in a handmade kiri wood box.\u003c\/p\u003e\n\u003ch3\u003eTwisted Octagon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handles are a twist on the octagonal style of traditional Japanese knives with some inspiration from the golf course. In fact the way a chef grips a knife is very similar to a golf pro’s grip on a club. The result is surprisingly comfortable and high in aesthetics.\u003c\/p\u003e\n\u003cp\u003eA truly beautiful chef knife by Mcusta Zanmai.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull pin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 layer damascus, VG10 core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041300225,"sku":"MCTZX2-4005DH","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/mcusta-zanmai-hammer-gyuto-210.jpg?v=1622503460"},{"product_id":"yuzuya-green-yuzu-kosho-90g","title":"Yuzuya Green Yuzu Kosho 90g","description":"\u003ch2\u003eYuzuya Green Yuzu Kosho, 90g\u003c\/h2\u003e\n\u003cp\u003eA premium yuzu kosho with no fillers. Handcrafted with Japanese citron yuzu peel, salt and potent green chillies.\u003c\/p\u003e\n\u003cp\u003eAll natural ingredients, no colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eUse as a condiment for grilled dishes, sashimi and seasoning for cold and hot noodle dishes.\u003c\/p\u003e\n\u003cp\u003eSourced from Hagi, north of Yamaguchi prefecture on the island of Honshu.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2041978817,"sku":"FFNO905","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/yuzu-kosho-green-yuzuya-2.jpg?v=1487489605"},{"product_id":"oigen-palma-grill-pan","title":"Oigen Palma Grill Pan","description":"\u003ch2\u003eOigen Palma Grill Pan\u003c\/h2\u003e\n\u003cp\u003eCast iron cookware is considered superior to other cookware because it's an excellent conductor of heat with superior heat retention compared to stainless steel, copper or aluminium. It can also be safely transferred from cooktop to oven and also served on the table, a versatile asset to any kitchen.\u003c\/p\u003e\n\u003cp\u003eDesigned by Jasper Morrison who has designed for Alessi, Cappellini and Rosenthal, the Palma grill pan was officially launched at Milan design week back in 2012. Coming up on it’s 10th anniversary this humble grill pan has graced the kitchens of Michelin restaurants and has brought joy to many a home cook. Guaranteed to never be Kondo’d out of your kitchen.\u003c\/p\u003e\n\u003cp\u003eW350 (with handle) x D272 x H47mm, 250mm internal width\u003c\/p\u003e\n\u003ch3\u003ePalma By Jasper Morrison\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron cookware designed by Jasper Morrison in collaboration with 160 year old cast iron foundry Oigen.\u003c\/li\u003e\n\u003cli\u003ePerfect for the induction \/ gas \/ electric cooktops and ovens \/ campfires (no microwaves)\u003c\/li\u003e\n\u003cli\u003eWhen seasoned properly it has a very effective non-stick surface\u003c\/li\u003e\n\u003cli\u003eMade from 50 - 70% recycled materials and 100% recyclable\u003c\/li\u003e\n\u003cli\u003eNatural oil finish of flaxseed oil and edible Japanese charcoal\u003c\/li\u003e\n\u003cli\u003eMade in Iwate, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn \u003ca href=\"\/pages\/how-to-season-cast-iron-cookware\"\u003ehow to season cast iron cookware\u003c\/a\u003e.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042157953,"sku":"OIJM-003-NOF","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/palma-grill-pan.jpeg?v=1431455917"},{"product_id":"oigen-palma-casserole","title":"Oigen Palma Casserole","description":"\u003ch2\u003eOigen Palma Casserole\u003c\/h2\u003e\n\u003cp\u003eCast iron cookware is considered superior to other cookware because it's an excellent conductor of heat with superior heat retention compared to stainless steel, copper or aluminium. It can also be safely transferred from cooktop to oven and also served on the table, a versatile asset to any kitchen.\u003c\/p\u003e\n\u003cp\u003eDesigned by Jasper Morrison who has designed for Alessi, Cappellini and Rosenthal, the Palma grill pan was officially launched at Milan design week back in 2012. Fantastic for slow cooked foods.\u003c\/p\u003e\n\u003cp\u003eCapacity: 2.75L, Diameter: (internal top) 235mm\u003c\/p\u003e\n\u003ch3\u003ePalma By Jasper Morrison\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron cookware designed by Jasper Morrison in collaboration with 160 year old cast iron foundry Oigen\u003c\/li\u003e\n\u003cli\u003ePerfect for the induction \/ gas \/ electric cooktops and ovens \/ campfires (no microwaves)\u003c\/li\u003e\n\u003cli\u003eWhen seasoned properly it has a very effective non-stick surface\u003c\/li\u003e\n\u003cli\u003eMade from 50 - 70% recycled materials and 100% recyclable\u003c\/li\u003e\n\u003cli\u003eNatural oil finish of flaxseed oil and edible Japanese charcoal\u003c\/li\u003e\n\u003cli\u003eMade in Iwate, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn \u003ca href=\"\/pages\/how-to-season-cast-iron-cookware\"\u003ehow to season cast iron cookware\u003c\/a\u003e.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":2042160961,"sku":"OIJM-004-NOF","price":385.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/palma-casserole.jpeg?v=1431455920"},{"product_id":"kaiden-ceramic-stone-triple-pack","title":"Kaiden Ceramic Stone Triple Pack","description":"\u003ch2\u003eKaiden Ceramic Stone Triple Pack\u003c\/h2\u003e\n\u003cp\u003eAn excellent pack of stones if you need true cutting power. They will flatten out single bevelled knives faster than the Naniwa PRO series and cut through softer steels like butter. The 3000 Shiageto in this pack will give a subtle albeit very crisp mirror finish. If you need a high polish mirror finish it is highly recommended to follow up with the 5000 Naniwa PRO.\u003c\/p\u003e\n\u003cp\u003eCeramic stones tend to be super thirsty and we recommend using in an area you can regularly splash a lot of water, ideally directly over a basin.\u003c\/p\u003e\n\u003ch3\u003eKaiden Ceramic Sharpening Series\u003c\/h3\u003e\n\u003cp\u003eThe Kaiden range of ceramic sharpening stones are laden with rich amounts of aluminium oxide grit for superior cutting power. They are labouriously hand moulded and pressed with 100 tonnes of pressure before being dried and high fired over a 36-hour period. These stones are for the true professional and although good for ryoba style edges they excel for kataba style blades.\u003c\/p\u003e\n\u003cp\u003eWe strongly recommend this stone for those with intermediate to advanced sharpening skills only.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuper fast cutting power\u003c\/li\u003e\n\u003cli\u003eLong lasting\u003c\/li\u003e\n\u003cli\u003eExcellent feedback during the sharpening process (crisp burrs)\u003c\/li\u003e\n\u003cli\u003eGreat end results i.e. sharp blades\u003c\/li\u003e\n\u003cli\u003eSoak a good 20 minutes before use or until the bubbles stop rising. Keep adding water as you go throughout the sharpening process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000080;\"\u003eN.B. Please do not soak these stones for long periods as it will degrade the stone. We recommend using these stones in conjunction with a\u003c\/span\u003e \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003eEach 210mm (L) x 70mm (W) x 20mm (H) - approximate stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249433409,"sku":"KAI0268","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-ceramic-sharpening-stone-triple-pack_1.jpg?v=1729416987"},{"product_id":"kaiden-w2-honkasumi-270-yanagiba","title":"Kaiden W2 Honkasumi 270 yanagiba","description":"\u003ch2\u003eKaiden White 2 Yanagiba 270mm\u003c\/h2\u003e\n\u003cp\u003eA PRO grade sashimi knife made from White 2 steel. The yanagiba is a long Japanese knife used for slicing boneless fillets of fish into bite size pieces of sashimi or toppings for nigiri. The kataba chisel edge is preferred by chefs over double bevel knives as it slices the most cleanly with minimal cell damage, keeping the fish in best condition.\u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster.\u003c\/p\u003e\n\u003ch2\u003eKaiden W2 Honkasumi Series\u003c\/h2\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e260mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e160gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.7mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":8249465601,"sku":"KDW2-270YA","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kaiden-w2-yanagiba-270-hero.jpg?v=1451213912"},{"product_id":"kagekiyo-shiro-210-wagyuto","title":"Kagekiyo Shiro 210 Wagyuto","description":"\u003ch2\u003eKagekiyo White Carbon Steel 210 Gyuto\u003c\/h2\u003e\n\u003cp\u003eIn the argument of carbon versus stainless steel this blade speaks strongly for the \"need\" of at least one carbon steel knife in the drawer. An all-rounder chef knife with a slightly concave V bevel suitable for left or right handed use. This ryoba knife is surprisingly easy to resharpen.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Shiro Series\u003c\/h3\u003e\n\u003cp\u003eThe Shiro series are the result of traditional craftsmanship colliding with modern sleek design. Sakai has a long history of making the highest quality forged knives in Japan but they were never in danger of being labeled \"cool\". Kagekiyo have shaken off the old school image by taking high pedigree forged blades sharpened to a crisp edge with slight hollow grind for extra bite.\u003c\/p\u003e\n\u003cp\u003eLuxurious refinements such as chamfered spine, rounded highly polished \"ago\" - chin and Kagekiyo's signature Japanese lacquer handles textured for extra grip. And no less than top Honkasumi grade finish by Master Togishi.\u003c\/p\u003e\n\u003cp\u003eThe cut feels like only a Sakai carbon steel blade can ... more accurate, controlled and precise.\u003c\/p\u003e\n\u003cp\u003eMade from traditional white #2 carbon steel with carbon cladding these knives are strictly adults only. If you keep the blade dry after use and add a little camellia oil before storage you will never have to deal with rust. Yes the blade will grey and tarnish a little but this is in line with the Japanese aesthetic that some things only get better with age.\u003c\/p\u003e\n\u003ch3\u003eKagekiyo Knives\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/pages\/kagekiyo-knives\"\u003eKagekiyo\u003c\/a\u003e brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  \u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship, Modern Technology, Commitment to Monozukuri\u003c\/p\u003e\n\u003cp\u003eKagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.\u003c\/p\u003e\n\u003cp\u003eThe Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.\u003c\/p\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e348mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e132gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e62(+1)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enot-included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":10451447937,"sku":"BAW2-210GY-61722","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kagekiyo-shiro-210-wagyuto-japanese-knife.jpg?v=1766004830"},{"product_id":"herb-scissors-hammer-forged","title":"Herb Scissors - Hammer Forged","description":"\u003ch2\u003eHerb Scissors - Hammer Forged\u003c\/h2\u003e\n\u003cp\u003eThese black forged \"Nigiri Basami\" are made from SK5 carbon steel with an outer layer of soft iron. In the kitchen they can be used for harvesting and trimming herbs, cutting twine when trussing, opening those annoying packets and a whole host of other tasks.\u003c\/p\u003e\n\u003cp\u003eThis style of scissor is also coveted by dressmakers for accurate trimming of threads and unpicking tasks.\u003c\/p\u003e\n\u003cp\u003eExcellent sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003ePlease note: These are forged from carbon steel and will rust if left wet. Dry after use and apply a little camellia oil in humid environments or if storing for long periods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eScissors\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e37mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105mm\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSK5 carbon steel + iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":11372713345,"sku":"KSKB-622","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/herb-scissors-nigiri-basami-120mm.jpg?v=1697324104"},{"product_id":"kataba-knife-skills-dvd-chefs-armoury","title":"Kataba Knife Skills DVD - Chef's Armoury","description":"\u003ch2\u003eKataba Knife Skills DVD\u003c\/h2\u003e\n\u003cp\u003eIn the past decade Kataba style knives have surged in popularity. Chef’s especially have embraced the functionality and accuracy of these blades.\u003c\/p\u003e\n\u003cp\u003eThis practical knife skills DVD is an introduction to the three most common styles of Kataba knives – \u003ca href=\"\/collections\/usuba-japanese-knives\"\u003eUsuba\u003c\/a\u003e, \u003ca href=\"\/collections\/deba-knives\"\u003eDeba\u003c\/a\u003e and \u003ca href=\"\/collections\/sashimi-knives\"\u003eYanagiba\u003c\/a\u003e. It covers correct grip, posture and examples of how to use each style. This DVD will give you a good basis to practice and build your single bevelled knife skills with step-by-step instructions.\u003c\/p\u003e\n\u003cp\u003eFeaturing Chef Morishita san from Kappo ryori kaiseki restaurant \"Shunsai Shiro\", Osaka. Morishita san has studied under sensei: Ozaki san.\u003c\/p\u003e\n\u003cp\u003eSuitable for beginners as well as those with advanced western knife skills.\u003c\/p\u003e\n\u003cp\u003eNote: Japanese with English subtitles.\u003c\/p\u003e\n\u003c!--\n\u003ch3\u003eChristmas Offer\u003c\/h3\u003e\n\u003cp\u003eBuy any Deba (Filleting), Usuba (Vegetable) or Yanagiba (Sashimi) knives before Christmas and receive a free copy of Kataba Knife Skills DVD.\u003c\/p\u003e\n\u003cp\u003eTo redeem your video email DVD@chefsarmoury.com with your order number and we will mail it out (separately to your order). For in store purchases mention this offer and you can take it home along with your knife.\u003c\/p\u003e\n--\u003e\n\u003ch3\u003eDVD Contents\u003c\/h3\u003e\n\u003cp\u003eUSUBA\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSUBA knife skills 101\u003c\/li\u003e\n\u003cli\u003eUSUBA knife skills - carrot\u003c\/li\u003e\n\u003cli\u003eKatsuramuki - rotary peeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDEBA\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting Snapper \/ Sea Bream \/ Tai\u003c\/li\u003e\n\u003cli\u003eFilleting Kingfish \/ Buri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYANAGIBA\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning Fish\u003c\/li\u003e\n\u003cli\u003eSlicing Sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced by Chef's Armoury at Osaka Knife Skills Academy.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":29081525837,"sku":"CA-DVD-KA","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/kataba-knife-skills-dvd-nd.jpg?v=1642314645"},{"product_id":"precision-tongs-stealth-black","title":"Precision Tongs - Stealth Black","description":"\u003ch2\u003ePrecision Tongs\u003c\/h2\u003e\n\u003cp\u003eTongs that every household and kitchen has been waiting for. Used extensively in Japan at top end Yakiniku restaurants to flip precious wagyu they are equally useful for the following tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision plating tongs - more durable than tweezers (no joint to weaken and break)\u003c\/li\u003e\n\u003cli\u003eCooking tongs to turn meat, veg, seafood etc\u003c\/li\u003e\n\u003cli\u003eSalad tongs\u003c\/li\u003e\n\u003cli\u003eGreat for removing pickles, anchovies etc from jars due to skinny profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBalance without the ends EVER touching the bench - more hygenic than regular tongs\u003c\/li\u003e\n\u003cli\u003eComfortable to use with finger grips\u003c\/li\u003e\n\u003cli\u003eAlthough dishwasher safe they will last even longer if hand washed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in \u003ca href=\"\/products\/precision-tongs-silver\"\u003esilver\u003c\/a\u003e or stealth black. Why not buy both so you can have one for raw and one for cooked meats? Or one for meat and one for veg?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTong\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3017356804136,"sku":"TLLPT-ST","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/precision-tongs-stealth-black-chefs-armoury.jpg?v=1511831916"},{"product_id":"okimoto-saba-210mm-gyuto","title":"Okimoto Saba 210mm Gyuto","description":"\u003ch2\u003eOkimoto Saba 210mm Chef Knife\u003c\/h2\u003e\n\u003cp\u003eA knife that will encourage any good excuse for chopping, slicing, dicing.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chefs Knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":3017667444776,"sku":"OKSA210GY","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-210-gyuto-knife.jpg?v=1765336906"},{"product_id":"okimoto-fugu-170mm-santoku","title":"Okimoto Fugu 170mm Santoku","description":"\u003ch2\u003eOkimoto Fugu 170mm Santoku\u003c\/h2\u003e\n\u003cp\u003eGreat value no fuss multipurpose Japanese knife.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Fugu Knives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eAttractive hammer mark pattern\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eRough assembly, non-perfect finish. Please see photos showing examples of imperfections such as non-flush construction.\u003c\/li\u003e\n\u003cli\u003eVery sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese budget production knives are quite roughly finished, but for the price they are fantastic cutters and sharper than you'd expect for a knife in this price bracket. \u003c\/p\u003e\n\u003cp\u003eIf you are looking for a budget series with a smoother fit and finish we recommend the \u003ca href=\"\/collections\/mcusta-zanmai-hachi\"\u003eMcusta Hachi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e293mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e140gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":18167659659360,"sku":"OKFU170SA","price":145.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-fugu-170-santoku-japanese-knife.jpg?v=1764927783"},{"product_id":"naniwa-starter-pack","title":"Naniwa Starter Pack","description":"\u003ch2\u003eNaniwa Starter Pack\u003c\/h2\u003e\n\u003cp\u003eA perfect set for those who want to try stone sharpening for the very first time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSet contains one \u003ca href=\"\/products\/naniwa-advance-combo-stone-400-1000\"\u003e400\/1000 combination stone\u003c\/a\u003e and \u003ca href=\"\/products\/sharpening-stone-holder\"\u003estone holder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Advance Sharpening Stones\u003c\/h3\u003e\n\u003cp\u003eThis series of sharpening stones from Naniwa are made from the same high quality grit as the PRO series but made from a softer resin with slightly less grit for those on a budget.\u003c\/p\u003e\n\u003cp\u003eThese stones are made from tightly packed resin bonded grit and have the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo pre soaking required - simply splash some water on the surface and start sharpening\u003c\/li\u003e\n\u003cli\u003eFaster cutting than regular stones\u003c\/li\u003e\n\u003cli\u003eLonger lasting - about twice as long as regular stones\u003c\/li\u003e\n\u003cli\u003eMuch less mess than “cement” type stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Naniwa Advance Stone series ranges from 220 to 12000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process\u003c\/p\u003e\n\u003cp\u003eN.B. Please do not soak this stone for long periods as it will degrade the stone. Dimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":31373793656928,"sku":"NA-STPK","price":148.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/sharpening-stones-starter-pack.jpg?v=1574410589"},{"product_id":"okimoto-fugu-180mm-gyuto","title":"Okimoto Fugu 180mm Gyuto","description":"\u003ch2\u003eOkimoto Fugu 180mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eGreat value multipurpose Japanese knife.\u003c\/p\u003e\n\u003ch3\u003eOkimoto Fugu Knives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eAttractive hammer mark pattern\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eRough assembly, non-perfect finish. Please see photos showing examples of imperfections such as non-flush construction.\u003c\/li\u003e\n\u003cli\u003eVery sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese budget production knives are quite roughly finished, but for the price they are fantastic cutters and sharper than you'd expect for a knife in this price bracket. \u003c\/p\u003e\n\u003cp\u003eIf you are looking for a budget series with a smoother fit and finish we recommend the \u003ca href=\"\/collections\/mcusta-zanmai-hachi\"\u003eMcusta Hachi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e142gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":32081470455904,"sku":"OKFU180GY","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-fugu-180-gyuto-japanese-knife.jpg?v=1764927742"},{"product_id":"kaiden-shinka-210-gyuto","title":"Kaiden Shinka 210 Gyuto","description":"\u003ch2\u003eKaiden Shinka 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eStanding at 48mm at the heel and only 2mm thick the Shinka is taller and thinner you’re your average gyuto. Stable enough to be an all-rounder and agile enough for fine work.\u003c\/p\u003e\n\u003ch2\u003eKaiden Shinka Knife Series\u003c\/h2\u003e\n\n\u003cp\u003eThe very first Japanese knives to wear the Kaiden brand were a subtle damascus range sharpened by one of the great Togishi workshops in Japan. Craftsmen get older and eventually retire and along with them the knives they produce. There were some pretty big boots to fill but we are certain you will love this series.\u003c\/p\u003e\n\u003cp\u003eShinka means evolution or progress and this range of Japanese knives from Kaiden are a true evolution of the very first range. \u003c\/p\u003e\n\u003cp\u003eThe Kaiden Shinka range has a core of premium stainless steel wrapped in 32 layers of damascus, with a double hamaguri grind and 50\/50 micro bevel. The Kaiden double hamaguri grind slices through food with less effort than other Japanese knives.\u003c\/p\u003e\n\u003cp\u003eBoth the spine and chin of the knife are gently rounded for comfort.\u003c\/p\u003e\n\u003cp\u003eThe handles are pakkawood and nickel brass trim, a unique design and modern interpretation of the traditional Japanese octagonal style. The rounded underbelly and overall profile and taper suit a wide range of hand sizes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight acid etched damascus \u003c\/li\u003e\n\u003cli\u003ePakkawood and nickel brass trim handle\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eSuitable for left or right handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNext level performance by Kaiden. You will not want to put this knife down.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e212mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e353mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e163gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 clad in damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":38247985840306,"sku":"KASH210GY","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-shinka-210-gyuto-japanese-knife.jpg?v=1765336133"},{"product_id":"kuro-kuma-yonaka-santoku-165mm","title":"Kuro Kuma Yonaka Santoku 165mm","description":"\u003ch2\u003eKuro Kuma Yonaka 165 Santoku\u003c\/h2\u003e\n\u003cp\u003eHammer forged carbon steel multipurpose knife that excels in chopping.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eYonaka Japanese Knives\u003c\/h2\u003e\n\u003cp\u003eKuro Kuma Yonaka are seriously sharp blades handcrafted from Blue #2 carbon steel. The finish is a smooth matt black and the edge is sure to impress.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by hand, the colour of midnight\u003c\/li\u003e\n\u003cli\u003eWalnut handles with morado wood bolster\u003c\/li\u003e\n\u003cli\u003eSeriously sharp\u003c\/li\u003e\n\u003cli\u003eCore of Blue #2 carbon steel, clad in matt black iron\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users.\u003c\/li\u003e\n\u003cli\u003eAfter testing many carbon steel blades, we have not found a higher quality carbon steel knife in this price bracket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs the handle is natural wood, colour and grain of wood will vary from the photos.\u003c\/li\u003e\n\u003cli\u003eCarbon steel blades will change colour and tarnish over time. Carbon steel is prone to rust if you leave it wet, so to maintain it dry and ideally oil the knife before putting it away. The black finish helps protect the blade from rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer a carbon steel knife with stainless steel cladding look at the \u003ca href=\"\/products\/moriguchi-nero-165mm-santoku\"\u003eMoriguchi Nero\u003c\/a\u003e santoku.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e168mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e308mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e142gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.2mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62-63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue #2 carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":40505022906546,"sku":"KUSH165SA","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-yonaka-santoku-165-japan-chefs-armoury.jpg?v=1779265222"},{"product_id":"silky-kitchen-scissors-pro-multi-1","title":"Silky Kitchen Scissors - PRO Multi+","description":"\u003ch2\u003eSilky Kitchen Scissors - Red\u003c\/h2\u003e\n\u003cp\u003eAll hardworking chefs know at about 11pm it’s time to wipe down your forehead with a tenugui and reach for a cold frosty. Luckily this bright red pair of kitchen shears is easy to find and has a sneaky little section for removing even the most recalcitrant crown seal.\u003c\/p\u003e\n\u003cp\u003eWhilst most kitchen scissors push the fail button quite firmly, these Silky kitchen shears are made from quality 420J2 stainless that is CNC machined to perfection. The shears actually cut (I was shocked too) unlike the competitor’s product and have handy gadgets inbuilt like a screwdriver and nutcracker.\u003c\/p\u003e\n\u003cp\u003eOne side of the scissor is boldly serrated to grip even the slipperiest food. The handles are antibacterial and are heatproof to 120°C.\u003c\/p\u003e\n\u003cp\u003eEvery kitchen should have at least one pair, even if you don’t use them for anything else but beer.\u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Scissors\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e62mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e215mm\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eAntibacterial plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420J2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42059113005315,"sku":"TONKS-215DT","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/products\/silky-scissors-pro-multi-a1_957862c2-389e-4979-b772-9d4c14c9e29e.jpg?v=1637057254"},{"product_id":"kuro-kuma-black-forged-210-gyuto-wenge","title":"Kuro Kuma Black Forged 210 Gyuto - Wenge","description":"\u003ch2\u003eKuro Kuma Black Forged 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA multipurpose chef knife with a solid feel combined with solid performance.\u003c\/p\u003e\n\u003ch2\u003eKuro Kuma Black Forged Knives\u003c\/h2\u003e\n\u003cp\u003eThese forged blades from Kuro Kuma have a core of Blue 2 carbon steel that has been tempered to high hardness for excellent edge retention. The stainless-steel cladding is lightly textured with the blacksmiths hammer and bears the blackened surface from the forging and quenching process. This helps with food release and the stainless cladding makes for easier maintenance. \u003c\/p\u003e\n\u003cp\u003eThe overall feel is rock solid to give you extra confidence when cutting.\u003c\/p\u003e\n\u003cp\u003eChef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are sharp, yet robust enough for a daily drive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReliable workhorse knives\u003c\/li\u003e\n\u003cli\u003eHammer forged Aogami carbon steel\u003c\/li\u003e\n\u003cli\u003eClad in stainless steel for easy care\u003c\/li\u003e\n\u003cli\u003e50\/50 edge grind suitable for left and right handed users\u003c\/li\u003e\n\u003cli\u003eAs all knives are handmade the pattern will vary from blade to blade\u003c\/li\u003e\n\u003cli\u003eAustralian made wenge wood handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e......\u003c\/p\u003e\n\u003cp\u003eNote: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e and \u003ca href=\"\/products\/rust-clean-by-northman\"\u003erust cleaner\u003c\/a\u003e. Read the Care Instructions tab.\u003c\/p\u003e\n\u003cp\u003eAdd the Kuro Kuma Black Forged chef knife to your collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" align=\"center\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e213mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e191gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5mm tapered\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless clad, blue 2 carbon core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50 V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":42491863728387,"sku":"KUBF210GYWE","price":345.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kurokuma-black-forged-210-gyuto-wenge-knife-japan.jpg?v=1782028871"},{"product_id":"naniwa-advance-combo-stone-400-1000","title":"Naniwa Advance Combo Stone #400\/#1000","description":"\u003ch2\u003e400\/1000 grit from Naniwa\u003c\/h2\u003e\n\u003cp\u003eThis twin-sided bench stone from Naniwa makes an excellent introduction to the world of knife sharpening. The coarse 400 grit side can be used to re-bevel a blunt knife whilst the 1000 grit refines the bevel to a decent cutting edge. This stone has soft abrasive with a smooth cutting action.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Advance Sharpening Stones\u003c\/h3\u003e\n\u003cp\u003ePreviously known as Super Stones, this series of sharpening stones from Naniwa are made from the same high quality grit as the PRO series but made from a softer resin with slightly less grit for those on a budget.\u003c\/p\u003e\n\u003cp\u003eThese knife sharpening stones are made from tightly packed resin bonded grit and have the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo pre-soaking required. Simply splash some water on the surface and start sharpening\u003c\/li\u003e\n\u003cli\u003eFaster cutting than regular bench stones\u003c\/li\u003e\n\u003cli\u003eLonger lasting - about twice as long as regular knife sharpening stones\u003c\/li\u003e\n\u003cli\u003eMuch less mess than “cement” type bench stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Naniwa Advance series ranges from 220 to 12000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process.\u003c\/p\u003e\n\u003cp\u003eN.B. Please do not soak this stone for long periods as it will degrade the stone. Also these stones have no plastic base like our previous series but you can purchase a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":44791017603331,"sku":"NACS2-404-410","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/naniwa-advance-400-1000-combo-stone_double-sided-whetstone.jpg?v=1726914491"},{"product_id":"naniwa-advance-combo-stone-1000-3000","title":"Naniwa Advance Combo Stone #1000\/#3000","description":"\u003ch2\u003e1000\/3000 grit from Naniwa\u003c\/h2\u003e\n\u003cp\u003eDuring the sharpening process its generally the 400 grit stone that does all of the hard work while the 1000 and 3000 grit stones cops less of a beating. This combo stone makes a good companion for a 400 grit \u003ca href=\"http:\/\/www.chefsarmoury.com\/sharpening-stones\/kaiden-ceramic-stones\/cat_268.html\"\u003eKaiden Ceramic\u003c\/a\u003e or \u003ca href=\"http:\/\/www.chefsarmoury.com\/sharpening-stones\/naniwa-pro-stones\/cat_179.html\"\u003eNaniwa PRO\u003c\/a\u003e as a complete and very effective sharpening kit.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Advance Sharpening Stones\u003c\/h3\u003e\n\u003cp\u003eThis series of sharpening stones from Naniwa are made from the same high quality grit as the Chosera series but made from a softer resin with slightly less grit for those on a budget.\u003c\/p\u003e\n\u003cp\u003eThese stones are made from tightly packed resin bonded grit and have the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo pre soaking required - simply splash some water on the surface and start sharpening\u003c\/li\u003e\n\u003cli\u003eFaster cutting than regular stones\u003c\/li\u003e\n\u003cli\u003eLonger lasting - about twice as long as regular stones\u003c\/li\u003e\n\u003cli\u003eMuch less mess than “cement” type stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Naniwa Advance Stone series ranges from 220 to 12000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process\u003c\/p\u003e\n\u003cp\u003eN.B. Please do not soak this stone for long periods as it will degrade the stone. Also these stones have no plastic base like our previous series but you can purchase a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45813680013571,"sku":"NACS2-410-430","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/naniwa-advance-1000-3000-combo-stone_double-sided-whetstone.jpg?v=1726914476"},{"product_id":"naniwa-chocera-pro-stone-triple-pack","title":"Naniwa Chocera PRO Stone Triple Pack","description":"\u003ch2\u003eNaniwa PRO Triple Pack\u003c\/h2\u003e\n\u003cp\u003eOne each #400, #1000 and #3000 PRO series sharpening stones. This kit is designed for knife sharpening professionals, chefs, carpenters or anyone fanatical about sharpness.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Chocera PRO Series\u003c\/h3\u003e\n\u003cp\u003eThe Chocera PRO stones from Naniwa are a true upgrade from the Naniwa Super Stone sharpening series. The Naniwa Super Stones are an excellent product and in terms of quality are superior to 90% of other stones on the market, but the Chocera PRO will satisfy even the fussiest sharpener.\u003c\/p\u003e\n\u003cp\u003eThe Chocera PRO range are made from magnesium resin and have a higher grit to filler ratio than the Naniwa Super Stones which leads to higher performance and excellent wear resistance.\u003c\/p\u003e\n\u003cp\u003eFor those familiar with CHOSERA, the Chocera PRO range has been developed as a more advanced stone with more focus on ensuring a consistent grid pattern of abrasive grit throughout the stone and more consistent hardness throughout the whole stone, resulting in superior sharpening results over the Chosera. + the environmentally sustainable packaging (no CHOSERA plastic base or plastic packaging) is a great move by Naniwa as the world moves away from plastics.\u003c\/p\u003e\n\u003cp\u003ePRO differ from Advance Super Stones in the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRequire a light soaking (approx 5 minutes)\u003c\/li\u003e\n\u003cli\u003e30% faster cutting than the Naniwa Super Stones\u003c\/li\u003e\n\u003cli\u003eEven longer lasting, at least 2x longer\u003c\/li\u003e\n\u003cli\u003eExcellent performance even on the hardest steels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Naniwa Chocera PRO sharpening stones range from 400 to 10,000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process.\u003c\/p\u003e\n\u003cp\u003eN.B. Please do not soak this stone for long periods as it will degrade the stone. Also these stones have no plastic base like our previous series but you can purchase a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45818777960707,"sku":"NAPS-PACK","price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/naniwa-chocera-pro-stone-triple-pack-400-1000-3000.jpg?v=1723021649"},{"product_id":"naniwa-advance-sharpening-stone-triple-pack","title":"Naniwa Advance Sharpening Stone Triple Pack","description":"\u003ch2\u003eAdvance Super Stone Triple Pack\u003c\/h2\u003e\n\u003cp\u003eA great piece of kit for anyone who is serious about keeping their knives or tools sharp. For both new and experienced users.\u003c\/p\u003e\n\u003cp\u003eContains one each of the \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-400\"\u003e#400\u003c\/a\u003e, \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-1000\"\u003e#1000\u003c\/a\u003e and \u003ca href=\"\/products\/naniwa-advance-sharpening-stone-3000\"\u003e#3000\u003c\/a\u003e Advance - \u003cstrong\u003eDouble Thickness\u003c\/strong\u003e Super Stones from Naniwa.\u003c\/p\u003e\n\u003ch3\u003eNaniwa Advance Super Stones\u003c\/h3\u003e\n\u003cp\u003eThis series of sharpening stones from Naniwa are made from the same high quality grit as the PRO series but made from a softer resin with slightly less grit for those on a budget.\u003c\/p\u003e\n\u003cp\u003eThese stones are made from tightly packed resin bonded grit and have the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo pre soaking required - simply splash some water on the surface and start sharpening\u003c\/li\u003e\n\u003cli\u003eFaster cutting than regular stones\u003c\/li\u003e\n\u003cli\u003eLonger lasting - about twice as long as regular stones\u003c\/li\u003e\n\u003cli\u003eMuch less mess than “cement” type stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/naniwa-sharpening-stones\"\u003eNaniwa Advance Super Stones\u003c\/a\u003e range from 220 to 12000 grit and are all made via the same resin bonded process to give a consistent “feel” through the sharpening process\u003c\/p\u003e\n\u003cp\u003eN.B. These stones do not have a plastic bases like our previous ranges. You can purchase a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":45962715988227,"sku":"NAS2-PACK","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/naniwa-advance-sharpening-stone-triple-pack-400-1000-3000.jpg?v=1726917975"},{"product_id":"oigen-wind-chime-konjikido-golden-hall","title":"Oigen Wind Chime Konjikido Golden Hall","description":"\u003ch2\u003eCast Iron Wind Chime\u003c\/h2\u003e\n\u003cp\u003eA Konjikido or Golden Hall is depicted in the ornament above the bell in this traditional wind chime by Oigen. And this is no ordinary Golden Hall. Part of World Heritage listed Chuson-ji Temple, this Golden Hall is designated a Japanese National Treasure and houses the remains of the leaders of 4 generations of the Fujiwara clan. Fujiwara no Kiyohira is entombed within the altar, his son Fujiwara no Motohira and grandson Fujiwara no Hidehira are entombed in the rear corners of the temple, along with the remains of Kiyohira's great-grandson Fujiwara no Yasuhira. It was built in 1124AD in the town of Hiraizumi in Iwate prefecture.\u003c\/p\u003e\n\u003cp\u003eThis Konjikido is also said to be the temple Marco Polo talks about as the \"great palace which is entirely roofed in fine gold\" in his book \"The Travels of Marco Polo\" c1300.\u003c\/p\u003e\n\u003cp\u003eIn Japan wind chimes are often hung to bring a sense of coolness, serenity and connection with nature, especially during hot summers. They're also believed to bring good luck.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncluded in the package is 1 tanzaku (paper wind catcher). If it's for yourself feel free to make a wish or prayer and write this on the tanzaku. If you are buying it as a gift feel free to put a personalised message or poem on the tanzaku. Example: \"Hoping this Japanese wind chime will bring you happiness and peace\" and add you name.\u003c\/p\u003e\n\u003cp\u003eHung in apartments, homes, gardens and of course temples they are a popular part of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eThe timing of the wind chime sounding is unpredictable and fleeting much like the \"mono no aware\" Japanese concept.\u003c\/p\u003e\n\u003cp\u003eSize: Ornament is 7.1cm diameter, height 8.2cm. Bell measurements 4.5cm diameter, height 3.8cm.\u003c\/p\u003e\n\u003ch3\u003eOigen est. 1852\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEach piece individually crafted by Oigen Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46307917857027,"sku":"OIG-113","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/oigen-wind-chime-konjikido-golden-hall.jpg?v=1736764081"},{"product_id":"kaiden-double-sided-stone-400-1000","title":"Kaiden Double Sided Stone #400\/#1000","description":"\u003ch2\u003e400\/1000 grit from Kaiden\u003c\/h2\u003e\n\u003cp\u003eA pro level double sided stone from Kaiden designed to re-bevel blunt knives much more quickly than other double sided stones on the market. Made from the same premium ceramics as our other Kaiden stones but fired to a lower hardness so it is easier to use. Suitable for all levels of sharpening experience.\u003c\/p\u003e\n\u003ch3\u003eKaiden Ceramic Sharpening Stones\u003c\/h3\u003e\n\u003cp\u003eThe Kaiden range of ceramic sharpening stones are laden with rich amounts of aluminium oxide grit for superior cutting power. They are labouriously hand moulded and pressed with 100t of pressure before being dried and high fired over a 36-hour period. These stones are for the true professional and although good for ryoba style edges they excel for kataba style blades.\u003c\/p\u003e\n\u003cp\u003eWe strongly recommend this stone for those with intermediate to advanced sharpening skills only.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuper fast cutting power\u003c\/li\u003e\n\u003cli\u003eLong lasting\u003c\/li\u003e\n\u003cli\u003eExcellent feedback during the sharpening process (crisp burrs)\u003c\/li\u003e\n\u003cli\u003eGreat end results- i.e sharp blades\u003c\/li\u003e\n\u003cli\u003eInstructions: Soak the 400 grit stone a good 20 minutes before use or until the bubbles stop rising. Keep adding water as you go throughout the sharpening process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eN.B. Please do not soak this stone for long periods as it will degrade the stone. We recommend using this stone in conjunction with a \u003ca href=\"\/products\/sharpening-stone-holder\"\u003esturdy rubber base\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cp\u003e210mm (L) x 70mm (W) x 20mm (H) - approximate stone dimension\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46435701358851,"sku":"KDSS0410","price":138.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-stone-double-sided-stone-400-1000.jpg?v=1740357785"},{"product_id":"mcusta-dragon-kitchen-scissors","title":"Mcusta Dragon Kitchen Scissors","description":"\u003ch2\u003eDragon Scissors - MCUSTA Zanmai\u003c\/h2\u003e\n\u003cp\u003eExperience the unmistakable quality of Mcusta Dragon Kitchen Scissors. Expertly forged from premium 6A steel and precisely hardened to deliver the perfect balance between maintaining an edge and providing the flexibility you need for diverse kitchen tasks. \u003c\/p\u003e\n\u003cp\u003eThe strategic 57-degree beveled notch isn't just a feature—it's your solution for effortlessly cutting through challenging materials like chicken bones. \u003c\/p\u003e\n\u003cp\u003eThe pull apart design allows for thorough cleaning, especially important after a Korean BBQ session chopping up meat lovingly slathered in gochujang and sesame.\u003c\/p\u003e\n\u003cp\u003eAnd of course any great pair of kitchen scissors wouldn't be complete without the laser marking of a Dragon on the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImpressive sharpness yet tough enough for your chicken, beef, fish bones and prawns\u003c\/li\u003e\n\u003cli\u003eCan also be used for tougher jobs like crab (maybe not mudcrab)\u003c\/li\u003e\n\u003cli\u003eHandles come apart for easy washing\u003c\/li\u003e\n\u003cli\u003eThe scissors are not serrated so you can get them sharpened at your local sharpener\u003c\/li\u003e\n\u003cli\u003eThe handles are a durable injection moulded resin (note: you will see some lines from the moulding process)\u003c\/li\u003e\n\u003cli\u003eSupersharp, durable and comfortable to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable summary=\"\" align=\"center\" border=\"1\" cellpadding=\"5\" cellspacing=\"0\" width=\"95%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen Scissors\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e80mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200mm\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eAntibacterial plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104g\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComes in a black gift box.\u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":46893434470659,"sku":"MCKPD-200D","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/mcusta-dragon-kitchen-scissors.jpg?v=1748850834"},{"product_id":"hachido-230mm-bread-knife-ebony","title":"Hachido 230mm Bread Knife - Ebony","description":"\u003ch2\u003eHachido Bread Knife\u003c\/h2\u003e\n\u003cp\u003eIt is rare to find a bread knife with a Japanese style handle, yet here we are.\u003c\/p\u003e\n\u003cp\u003eThere is a lot to love about this bread knife, from the tapered design, smaller serrations and the sleek, solid feeling ebony handle. For best results use more in sawing motion and let the knife do the job. This will result in a cleaner, straighter cut.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eThis knife can be for a variety of tasks from slicing crusty loaves to more delicate tasks like teacake and Japanese milk loaf.\u003c\/p\u003e\n\u003cp\u003ePlease note: This is a right handed knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\" summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e385mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e152gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59\/60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRHS serrations\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47466668785923,"sku":"HAMOBL230BR","price":175.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/hachido-230mm-bread-knife-ebony.jpg?v=1763717809"},{"product_id":"okimoto-saba-180mm-santoku-red","title":"Okimoto Saba 180mm Santoku RED","description":"\u003ch2\u003eOkimoto Saba 180mm Santoku\u003c\/h2\u003e\n\u003cp\u003eThe Okimoto Saba santoku knife now comes in red. Same rugged good looks, same solid feel. \u003c\/p\u003e\n\u003ch3\u003eOkimoto Saba Series\u003c\/h3\u003e\n\u003cp\u003eThe Saba knife series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.\u003c\/p\u003e\n\u003cp\u003eMade of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003eIf you love perfect fit and finish buy the \u003ca href=\"\/collections\/mcusta-zanmai-hammer\"\u003eMcusta Zanmai Hammer\u003c\/a\u003e knives instead, but like all our Okimoto series, these are excellent value for money. \u003c\/p\u003e\n\u003ch3\u003eOkimoto Knives\u003c\/h3\u003e\n\u003cp\u003eNamed for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of \u003ca href=\"https:\/\/www.sakeshop.com.au\/\"\u003eJapanese Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e307mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e165gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRyoba V bevel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47490534539523,"sku":"OKSAB180SAR","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/okimoto-saba-180-santoku-red.jpg?v=1764679505"},{"product_id":"kaiden-chef-210-gyuto","title":"Kaiden Chef 210 Gyuto","description":"\u003ch2\u003eKaiden Chef 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eA reliable everyday drive for the professional chef or passionate home cook . \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e182gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886900625667,"sku":"KACH210GY","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-210-gyuto-1.jpg?v=1776215823"},{"product_id":"kaiden-chef-240-gyuto","title":"Kaiden Chef 240 Gyuto","description":"\u003ch2\u003eKaiden Chef 240mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eBecause sometimes 210mm isn't quite enough. \u003c\/p\u003e\n\u003ch3\u003eKaiden Knives\u003c\/h3\u003e\n\u003cp\u003eEach and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.\u003c\/p\u003e\n\u003ch3\u003eKaiden Chef Knife Series\u003c\/h3\u003e\n\u003cp\u003eKaiden Chef series is all about cutting performance.\u003c\/p\u003e\n\u003cp\u003eExpertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.\u003c\/p\u003e\n\u003cp\u003eReliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV Gold 1 stainless steel\u003c\/li\u003e\n\u003cli\u003eSuper sharp out of the box\u003c\/li\u003e\n\u003cli\u003eWestern handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReliable performance by Kaiden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e238mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e365mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e216gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV Gold 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHamaguri\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":47886914617603,"sku":"KACH240GY","price":315.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-chef-240-gyuto.jpg?v=1774841066"}],"url":"https:\/\/www.chefsarmoury.com\/collections\/top-selling-products\/kagekiyo-shiro.oembed","provider":"Chef's Armoury","version":"1.0","type":"link"}