15 x 15cm Cedar Cooking Sheets
These thin sheets of cedar are generally used to grill items such as fish, chicken and vegetables on a konro or hibachi.
For best results soak the sheets in water for 5 minutes before use and place on top of foil on the bbq. The cedar steams on the barbeque and imparts a rich smoky woody character to the food.
Can also be used in the oven under a roast or to cook whole / fillets of fish.
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