Ichigo Ichie Blue Sea Damascus 210 Gyuto - A22
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Handmade 210 Gyuto #A22
This handmade chefs knife is made of layers of stainless steel. The intricate damascus blade is forged and sharpened in Fukui, Japan by Masakage craftsman.
An impressive gift.
Ichigo Ichie Series
Ichigo Ichie translates as once in a lifetime encounter. All knives are one of a kind - each blade and handle is individual so you will never come across the same knife again.
Chef's Armoury handles are crafted in Australia. Made of stabilised wood and infused with resin to create unique individual designs.
There is only 1 of this knife so if you want it, jump on it now.
|Blade Thickness||2.4mm (average)||Tang||pin tang|
VG10 core + 32 layers of nickel damascus
|Edge||50:50 bevel||Saya||Not included|
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