Ichigo Ichie Topaz Damascus 210 Gyuto - A87

Ichigo Ichie

Handmade 210 Gyuto #A87

This handmade chefs knife is made of layers of stainless steel. The intricate damascus blade is forged and sharpened in Fukui, Japan by Masakage craftsman.

An impressive gift.

Ichigo Ichie Series

Ichigo Ichie translates as once in a lifetime encounter. All knives are one of a kind - each blade and handle is individual so you will never come across the same knife again.

Chef's Armoury handles are crafted in Australia. Made of stabilised wood and infused with resin to create unique individual designs.

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There is only 1 of this knife so if you want it, jump on it now.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.