Kagekiyo Damascus 240 Gyuto

240mm stainless steel multipurpose knife by Kagekiyo, intricate damascus finish.

Kagekiyo Damascus 240 Gyuto

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525.95 AUD
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Code: #13706

Kagekiyo Damascus 240 Gyuto

A larger chef knife with slightly narrower profile most suited to those with a push style of cutting. One of the most beautiful damascus knives in our range.

Kagekiyo Damascus Series

  • High end stainless steel chef knives
  • Intricate satin damascus
  • Double hamaguri bevel
  • Premium linen micarta handles with secure grip
  • High fit and finish

Kagekiyo Knives

The Kagekiyo brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  

Traditional Craftsmanship, Modern Technology, Commitment to Monozukuri

Kagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.

The Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.

Chef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.


Style Gyuto Blade Length 240mm
Overall Length 364mm Weight 220gm
Blade Thickness 2.3mm Tang Full tang
HRC (hardness) 60±61 Composition Stainless 33 layer  damascus
Edge 50:50 hamaguri with  microbevel Saya Not included


Orders are despatched Tuesday to Friday

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