Kaiden Kodo 240mm Gyuto

Hammer forged 240mm chef knife with ancient Kodo finish by Kaiden.

Kaiden Kodo 240mm Gyuto

459.95 AUD
In stock
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Code: KAKO240GY

Kaiden Kodo 240mm Gyuto

For those times when 210mm of cold hard steel just aint enough the 240mm gyuto was born.

Kodo Series by Kaiden

Kodo translates as ancient path. The textured blade by Kaiden is reminiscent of an ancient forest trail, the handles a burnt chestnut wood. The blades are forged with a distal taper from rust resistant steel, heat treated to fantastic overall hardness, with speckles of super hardness that provide good wear resistance. This translates as excellent edge retention and great feedback on the stones when it comes time to resharpen.

The blade profile is slightly hollow ground, with microbevel, super sharp and the 50/50 edge grind makes it suitable for left or right handed use.

Handles are a very tactile roasted chestnut with a super grippy feel and finished with a highly polished buffalo horn bolster.

Forged from one of those exotic next generation knife steels that rivals aosuper carbon steel, that borders on stainless but is best washed and dried after use as it can be a bit reactive. Likewise for the ‘almost’ stainless cladding.

  • Textured Kodo finish
  • Spectacular cutting
  • Hammer forged from "almost stainless" steel core and cladding
  • 50/50 edge grind suitable for left and right handed users
  • As all knives are handmade the blade pattern and handle wood will vary from blade to blade
  • Rounded octagonal Japanese chestnut handles

Please note:

  • Very thin behind the edge so be very careful not to cut anything too hard, and yes chicken bones, crackling, bacon and seeds are hard
  • I repeat VERY VERY FINE EDGE, will chip if you aren't careful; cut hard items or are rough with your knives
  • Don't damage the edge by scraping against the board
  • The blade is made from steel that on paper is stainless but in reality does tarnish if left wet so if you want to be fussy add a coat of camellia oil after use.

 

Style Gyuto Blade Length 245mm
Overall Length 400mm Weight 180gm
Blade Thickness 4mm tapered Tang Pin tang
HRC (hardness) 64-65 Composition almost stainless core and cladding
Edge 50:50 V bevel Saya Not included

 

 

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