Kaiden Stainless 300 Yanagiba - Burl Double Horn
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Kaiden G3 Stainless Yanagiba + Saya
Special edition sashimi knife with superpremium handle crafted in Australia from Australian native burl with a bolster and end cap of black buffalo horn.
For those that prefer low maintenance blades, this sashimi knife is highly recommended. High carbon stainless steel called Ginsanko (G-3) by Hitachi is an excellent choice for rust resistant Sakai knives.
The hon-kasumi process involves joining a piece of hard steel to soft iron which is then hammer forged. The hard G3 stainless becomes the sharp and strong cutting edge whilst softer stainless becomes the supportive spine of the blade.
Comes with saya - knife sheath.
Each and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.
- This is a single bevel knife (one sided edge) for right handed users only.
- Only sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.
|Blade Thickness||4.3mm||Tang||Pin tang|
|Composition||Ginsanko - high carbon stainless steel|
|Edge||Kataba bevel for right handers||Saya||Yes, included|
Most items ship within 24-48 hours business days (bespoke items excluded)