{"product_id":"kaiden-w2-honkasumi-180-kiri-deba-saya","title":"Kaiden W2 Honkasumi 180 Kiri Deba \u0026 Saya","description":"\u003ch2\u003eKaiden White 2 Kiri Deba 180mm\u003c\/h2\u003e\n\u003cp\u003eA hybrid knife made in traditional kataba style that combines the heft of a deba with a kiritsuke style tip. Designed so the user looks 3-4 times cooler when filleting fish, the extra pointy tip makes it easy to segue into breaking down poultry in the same way you would use a garasuki. \u003c\/p\u003e\n\u003cp\u003eHandle is octagonal magnolia wood with black buffalo horn bolster. Custom fitted magnolia saya is also incuded.\u003c\/p\u003e\n\u003ch3\u003eKaiden W2 Honkasumi Series\u003c\/h3\u003e\n\u003cp\u003eSingle bevel Japanese knives from Sakai region are famous amongst chefs the world over. While there are other regions that make single bevel knives, the benchmark has always been those forged and sharpened in Sakai.\u003c\/p\u003e\n\u003cp\u003eWhile most in the know are fully aware of the hierarchy of steels (blue and white 1,2,3 etc) the differing grades of forging and sharpening finish are not so common knowledge.\u003c\/p\u003e\n\u003cp\u003eAlthough different Sakai knife houses have differing designations for the lower grades most agree that the \"Honkasumi\" name should be kept for the highest finish blades forged and sharpened by the best and most experienced tradesmen. Kaiden Honkasumi follow this tradition by presenting professional knives of the highest calibre. A highly polished \"ago\", \"uraoshi\" finish and beautiful contrast in the hagane and jigane sets the standard for our W2 series.\u003c\/p\u003e\n\u003cp\u003eKaiden W2 knives are comparable to the top of the line \u003cem\u003e\"Masamoto KS Honkasumi\"\u003c\/em\u003e series (White 2, Shiro-ko) but with superior fit and finish, upgraded octagonal handle and without the premium pricetag of the Masamoto brands.\u003c\/p\u003e\n\u003cp\u003eWe are very fortunate to be able to present these knives to our customers.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a single bevel knife (one sided edge) for right handed users only.\u003c\/li\u003e\n\u003cli\u003eOnly sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.\u003c\/li\u003e\n\u003cli\u003eThis is a carbon steel knife. Keep dry and use \u003ca href=\"\/products\/camellia-oil-tsubaki\"\u003ecamellia oil\u003c\/a\u003e to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable summary=\"\" width=\"95%\" cellspacing=\"0\" cellpadding=\"5\" border=\"1\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeba\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e185mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e334mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e294gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.3mm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePin tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC (hardness)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e62+-1\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHitachi white 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKataba bevel for right handers\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chefs Armoury","offers":[{"title":"Default Title","offer_id":48339263455491,"sku":"KDW2-180KD","price":559.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6397\/files\/kaiden-w2-honkasumi-180-kiri-deba-and-saya.jpg?v=1780728253","url":"https:\/\/www.chefsarmoury.com\/products\/kaiden-w2-honkasumi-180-kiri-deba-saya","provider":"Chef's Armoury","version":"1.0","type":"link"}