Konosuke HD2 240mm Wa-Gyuto
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Konosuke Sakai HD2 Wa-gyuto - 240mm
HD2 is the second generation of HD knives from Konosuke Sakai. The HD2 series like it predecessor is made from a semi stainless steel that features all the benefits of carbon (able to take a crisp cutting edge with good edge retention) with the addition of medium rust resistance. The blades are ground wafer thin to further accentuate the superior cutting edge.
Handle is made from Laurel wood.
Konosuke Sakai Knives
Konosuke Sakai combines the work of the masters creating sleek elegant designs and produce a range of highly sought after chefs knives around the world.
- As with many Sakai knives there is a small gap between the machi (notch) and the handle. This is the traditional method of setting Sakai blades.
- The length of the cutting edge is noted under "blade length" in the chart below.
|Blade Thickness||2.3mm||Tang||Pin tang|
|HRC (hardness)||61||Composition||Semi-stainless HD2 steel|
|Edge||50:50 V Bevel||Saya||Not included|
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