Nenohi Mirror 210 Stainless Steel Gyuto - Traditional Ebony

Nenohi Mirror Gyuto 210

This stainless steel Nenohi gyuto features traditional ebony handle and high end mirror finish. 

The overall grind of the blade is a slippery hamaguri with a microbevel that is hand finished on hard natural  stone. The results – a cutting experience that can only be described as silky.

Although the price is high knowing the degree of workmanship that is distilled in each and every Nenohi knife makes these seem very good value for money. It’s not hard to see why these top end knives find their way into some of the best kitchens in the world.

Nenohi and the pursuit of excellence

"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives." Yusuke Sawada president of Nenohi

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Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.